U Sushi

U Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Maki Roll
  • Spicy Tuna Maki Roll $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Tuna, tempura crumbs and spicy mayo.
  • Spicy Salmon Maki Roll $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Salmon, tempura crumbs and spicy mayo.
  • Shrimp Tempura Maki Roll $8.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness .Shrimp tempura, tobiko and unagi sauce.
  • Alaska Maki Roll $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon with avocado.
  • Salmon Maki Roll $7.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
  • Spicy Yellowtail Maki Roll $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Yellowtail, tempura crumbs and spicy mayo.
  • Spider Maki Roll $11.35
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.
  • Philly Maki Roll $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Smoked salmon, cream cheese and cucumber.
  • Volcano Maki Roll $9.55
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Baked California maki topped with spicy mayo, tobiko and unagi sauce.
  • Crazy Maki Roll $8.75
  • Hot. Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.
  • Snow Crab Maki Roll $8.75
  • Snow crab and avocado.
  • Idaho Maki Roll $7.75
  • Deep fried sweet potato.
  • Jalapeno Tuna Maki Roll $9.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, jalapeno pepper, onion, avocado and black sesame.
  • Garden Maki Roll $8.25
  • Snow peas, shiitake mushroom, avocado and cucumber.
  • Avocado Maki Roll $6.55
  • Cucumber Maki Roll $6.25
  • Tuna Maki Roll $7.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
  • Spicy Scallop Maki Roll $8.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Scallop, tobiko, cucumber and spicy mayo.
  • Una Kyu Maki Roll $8.75
  • Eel with cucumber and unagi sauce.
  • Kani Katsu Maki Roll $8.75
  • Deep fried shrimp, crab stick and cucumber with katsu sauce.
  • Negi Hama Maki Roll $7.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Yellowtail and scallion.
  • Oshinko Maki Roll $6.05
  • Japanese pickle.
  • Summer Maki Roll $8.55
  • Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.
  • Spicy White Tuna Maki Roll $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. White tuna, tempura crumbs and spicy mayo.
  • Una Avocado Maki Roll $8.75
  • Eel avocado and unagi sauce.
  • Black Forest Maki Roll $8.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, sweet potato, black tobiko and unagi sauce.
  • Louisiana Maki Roll $8.95
  • Fried crawfish, avocado and spicy mayo.
  • Spicy Seafood Maki Roll $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy seafood salad with cucumber.
  • Black Widow Maki Roll $8.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Fried sweet potato, cucumber and avocado with three types of tobiko.
  • Futomaki Roll $8.95
  • Egg, cucumber, crab and pickle radish.
  • Lobster Maki Roll $10.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
  • Spicy Snow Crab Maki Roll $9.15
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Snow crab, tobiko, spicy mayo and cucumber.
  • Boston Maki Roll $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon, asparagus, avocado, cucumber, lettuce and tobiko.
  • Tekyu Maki Roll $8.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna and cucumber.
  • Spicy Tekyu Maki Roll $9.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy tuna with cucumber, spicy mayo and tobiko.
  • Soy Paper Maki Roll $10.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness Tuna, seaweed salad and tobiko wrapped with soy paper.
  • Crispy Mango Maki Roll $9.75
  • Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.
  • Negi-toro Maki $12.95
  • Fatty tuna with scallion.
  • California Maki Roll $8.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Crab stick, cucumber, avocado and tobiko.
  • Kanikama Maki Roll $6.75
  • Salmon Skin Maki Roll $8.95
  • Broiled salmon skin, cucumber, cream cheese and unagi sauce.
  • Organic Idaho Maki $8.75
  • Tempura Japanese sweet potato maki.
  • Asparagus Maki Roll $6.45
  • Entree From Sushi Bar
  • Sashimi Combo $32.99
  • Chef's choice of assorted fillets of raw fish. Served and rice with miso soup.
  • Maki Combo $18.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna maki, California maki and crazy maki. Served with miso soup.
  • Spicy Tuna Combo $18.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy tuna maki and five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
  • Crazy Combo $18.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Crazy maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
  • Sake Don $19.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.
  • Sushi 3 Kinds $22.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Combination of tuna, salmon and yellowtail sushi. Served with miso soup.
  • Chirashi $22.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.
  • Sushi 5 Kinds $23.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.
  • House Boat $54.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tamago sashimi, two tuna sushi, two salmon sushi, two white fish sushi, two unagi sushi, spicy tuna maki and snow crab maki. Served with two miso soups.
  • Tekka Don $20.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced tuna over a bed sushi rice. Served with miso soup.
  • Hamachi Don $20.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced yellowtail over a bed of sushi rice. Served with miso soup.
  • California Combo $18.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
  • Cube Don $24.95
  • Salmon, tuna, yellowtail, tamago, topped with scallions, ikura, seaweed, radish, avocado and sesame over a bed of sushi rice, served with miso soup.
  • Una Avocado Combo $18.99
  • Una avocado maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
  • Sushi Cook $18.15
  • Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.
  • Appetizers From Kitchen
  • Gyoza $6.99
  • 146354805 favorite: Pan fried pork and vegetable raviolis.
  • Tempura Appetizer $11.99
  • Fresh seafood and vegetable deep fried in light batter.
  • Edamame $6.99
  • 146354805 favorite: Boiled soybean.
  • Shumai $6.99
  • Steamed shrimp dumplings.
  • Tako Yaki $8.75
  • Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.
  • Veggie Gyoza $6.99
  • Veggie dumpling.
  • Spider Tempura $9.95
  • Soft shell crab deep fried in light batter and served with ponzu sauce.
  • Lobster Tempura $12.75
  • Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.
  • Kushi Yaki Chicken $7.75
  • Grilled tender chicken on a skewer smothered with teriyaki sauce.
  • Kushi Yaki Beef $7.75
  • Grilled tender been on a skewer smothered with teriyaki sauce.
  • Crispy Mango $10.99
  • Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.
  • Agedashi Tofu $8.99
  • Fried tofu served in light broth with scallion and bonito flakes.
  • Eel Scallop Tempura $11.95
  • Freshwater eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.
  • Salads
  • Spicy Seafood Salad $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Shrimp, crab stick, octopus, tobiko and spicy mayo.
  • House Salad $7.92
  • Ginger dressing.
  • House Salad With Katsu Chicken $10.55
  • Seaweed Salad $7.05
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite:
  • Spicy Tuna Salad $9.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Chopped tuna, tobiko, tempura crumbs and spicy mayo.
  • House Salad With Grilled Chicken $9.35
  • House Salad With Tofu $9.35
  • Spicy Scallop Salad $9.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Chopped scallop, tobiko, cucumber and spicy mayo.
  • Avocado Seafood Salad $8.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy seafood salad with avocado.
  • House Salad With Avocado $10.55
  • Soups
  • Miso Soup $3.34
  • 146354805 favorite: Soybean soup.
  • Shiitake Soup $6.75
  • Shiitake mushroom soup.
  • Spicy Seafood Soup $6.92
  • Hot. Assorted seafood in spicy soybean soup.
  • Lobster Miso Soup $8.25
  • Lobster meat in soybean soup.
  • Appetizer From Sushi Bar
  • Sushi Appetizer $13.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon, white fish and cooked shrimp sushi.
  • Kappa Sashimi Roll $10.59
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.
  • Naruto $8.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo.
  • Jalapeno Hamachi $8.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.
  • Tempura Naruto $8.99
  • Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.
  • Tuna Tataki $11.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared pepper tuna with spicy ponzu sauce.
  • Ichiban Appetizer $10.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna and tobiko topped on fried avocado roll.
  • Sake Aburi $10.35
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.
  • Beef Tataki $11.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared sirloin steak with ponzu sauce.
  • Gyu Carpaccio $11.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.
  • Ika Tobiko $9.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Squid mixed with tobiko and quail egg on the side.
  • Sashimi Appetizer $13.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon and white fish sashimi.
  • Tako Carpaccio $11.99
  • Octopus, spicy ponzu sauce and olive oil.
  • Sushi and Sashimi
  • Sake $8.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon.
  • Tamago $6.75
  • Egg omelet.
  • Toro $12.50
  • Fatty tuna.
  • Uni $11.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sea urchin.
  • Hamachi $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Yellowtail.
  • Maguro $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna.Tuna.
  • Ikura $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon roe.
  • Unagi $7.95
  • Grilled eel.
  • Tobiko $7.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Flying fish roe.
  • Inari $8.25
  • Fried bean curd.
  • Tai $7.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Red snapper.
  • Spicy Tuna $7.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, tempura crumb & spicy mayo.Hot.
  • Escolar $8.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Super white tuna.
  • Spicy Hotate $8.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy scallop.
  • Ika $8.75
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Squid.
  • Hotate $8.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Scallop.
  • Ebi $6.95
  • Cooked shrimp.
  • Tako $7.75
  • Octopus.
  • Smoked Salmon $8.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
  • Ama Ebi $11.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sweet shrimp.Sweet shrimp.
  • Saba $7.95
  • Pickled mackerel.
  • Kanikama $6.75
  • Imitation crab meat.
  • Special Maki
  • Rainbow Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.
  • Crazy Toro Maki $22.15
  • Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobiko and scallion.
  • Snow Mountain Maki $14.95
  • Salmon skin, avocado topped with snow crab and tempura crumbs.
  • Black Caterpillar Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.
  • Yummy Maki $15.55
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.
  • House Maki $15.55
  • Shrimp tempura topped with snow crab, mango, avocado and mango sauce.
  • Caterpillar Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.
  • Red Sox Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.
  • U Maki Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, shrimp, sweet potato topped with snow crab, torch salmon, unagi sauce and wasabi tobiko.
  • Ebi Mango Maki $14.95
  • Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.
  • Scorpion Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.
  • Dragon Maki $14.95
  • Sweet potato tempura topped with layer of eel, avocado and unagi sauce.
  • Baked Salmon Maki $15.55
  • Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.
  • Smoked Salmon Mango Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.
  • Angel Maki $15.55
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.
  • Brookline Maki $15.55
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Shrimp tempura topped with spicy seafood salad and unagi sauce.
  • Princess Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.
  • Lauren Maki $15.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.
  • Baked Yellowtail Maki $15.55
  • Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.
  • Gyu Carpaccio Maki $14.95
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.
  • Y-tiger Maki $15.55
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.
  • Ladybug Mak $14.95
  • Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.
  • Shiso Saba Maki $14.75
  • Special maki wrapped with oshinko, ginger, cucumber and onion, topped with torched Saba, sesame seeds, minced scallion and oba (shiso leaf).
  • Sake Papaya Maki $14.75
  • Special maki with tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobiko, and citrus mayo.
  • Pink Lady Maki $15.25
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy scallop, cucumber topped with tuna and avocado.
  • Ebi Tuna Maki $15.55
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, avocado topped with cook shrimp and tuna.
  • Fried Rice
  • Chicken Fried Rice $14.95
  • Japanese style fried rice and served with miso soup.
  • Seafood Fried Rice $15.95
  • Japanese style fried rice and served with miso soup.
  • Beef Fried Rice $15.95
  • Japanese style fried rice and served with miso soup.
  • Smoked Salmon Fried Rice $15.75
  • Japanese style fried rice and served with miso soup.
  • Unagi Fried Rice $15.75
  • Japanese style fried rice and served with miso soup.
  • Vegetable Fried Rice $14.95
  • Japanese style fried rice and served with miso soup.
  • Other Dishes
  • Unaju $18.15
  • Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.
  • Curry Pork $19.25
  • Deep fried pork battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.
  • Curry Chicken $19.25
  • Deep fried chicken battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.
  • Salmon Shioyaki $19.25
  • Fresh salmon steak grilled with light salt. Served with rice and miso soup.
  • Teriyaki
  • Chicken Teriyaki $16.05
  • Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.
  • Beef Teriyaki $19.25
  • Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.
  • Salmon Teriyaki $18.15
  • Fresh salmon steak. Grilled with house teriyaki sauce. Served with rice and miso soup.
  • Tofu Teriyaki $14.85
  • Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.
  • Katsu
  • Pork Katsu $15.95
  • Deep fried breaded pork loin with special sweet sauce and sour sauce. Served with rice and miso soup.
  • Chicken Katsu $15.95
  • Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.
  • Noodle Dish
  • Ramen Noodle $15.55
  • Choice of protein with stir-fried noodle with vegetable and served with miso soup.
  • Noodle Soup Special $15.50
  • Noodle in soup with choice of topping, noodle and soup.
  • Yaki Udon Noodle $15.55
  • Choice of protein with stir-fried noodle with vegetable and served with miso soup.
  • New!
  • Crazy Toro Maki $22.15
  • Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobiko and scallion.
  • Crispy Mango Maki $9.75
  • Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.
  • Sake Papaya Maki $14.95
  • Special maki with tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobiko, and citrus mayo.
  • Guy Don $18.99
  • Bowl of rice topped with thinly slices beef, onions, scallions and soft poached egg in sukiyaki sauce.
  • Organic Idaho Maki $8.55
  • Tempura Japanese sweet potato maki.
  • Raspberry Lemonade $3.99
  • Drinks
  • Soda $2.95
  • Lemonade $3.99
  • Raspberry
  • Iced Jasmine Green Tea $3.99
  • Bottle Water $2.95
  • Hot Organic Non-sweetened Oolong Tea $3.99
  • Hot Jasmine Green Tea $3.99
  • Hot Organic Silver Needle Tea $3.99
  • White tea.
  • Raspberry Lemonade $3.99
  • Organic Non-sweetened Oolong Ice Tea $3.99
  • Tempura
  • Vegetable Tempura $14.25
  • Fresh vegetables coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.
  • Shrimp Tempura $16.25
  • Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.
  • Side Order
  • Sushi Rice $5.75
  • White Rice $4.75
  • Sauce $1.00
  • Vegetable Curry $7.95
  • Carrot, onion and potatoes.
  • Side Broccoli $6.75
  • Party Tray
  • 72 Pieces Vegetarian Tray $74.99
  • Sushi: two tamago and two inari. Maki: two cucumber maki, two avocado maki, two asparagus maki, Idaho maki, two oshinko maki, garden maki and summer maki.
  • 78 Pieces Maki Tray $128.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Rainbow maki, caterpillar maki, scorpino maki, Louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy and seafood maki.
  • 70 Pieces Cooked Sushi & Maki Tray $139.99
  • Sushi: two unagi, two ebi, two kanikama and two tako. Maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki and volcano maki.
  • 94 Pieces Sushi & Maki Tray $168.99
  • Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sushi: two tuna, two salmon, two yellowtail, two tai and two unagi. Maki: two tekka maki, two sake maki, two negi hama maki, spicy tuna maki, crazy maki, Philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki and house maki.
  • Desserts
  • Mochi $5.50
  • Green tea , mango, black sesame, strawberry ( 2 pieces per order).
  • Tempura Ice Cream $6.05
  • Green tea flavor ice cream deep fried in tempura flakes.
Check out other Asian Restaurants in Easton.


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