Dodge City Steakhouse

• Steaks
• Boot Hill Ribeye - 12 Oz $28.98
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Our most popular steak.

• Festus Steak Tips $22.98
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Tender steak tips sautéed with your choice of peppers, onions, mushrooms, and/or gravy.

• Miss Hannah Sirloin - 8 Oz $20.58
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.

• Chuck Wagon Chop Steak $15.78
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. 12 oz of premium Hereford ground beef topped with your choice of peppers, onions, mushrooms, and/or gravy.

• Chester Goode Sirloin - 12 Oz $22.38
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.

• Doc Adams Ny Strip $27.78
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Well marbled and full of flavor - 12 oz.

• Deputy Marshall Steak Sizzler $22.98
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Cajun sirloin sliced thin, piled on top of grilled peppers, grilled onions, and roasted red potatoes served on a 500° sizzling platter. Served with a house salad as a side choice.

• Miss Kitty Filet - 6 Oz $27.78
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Fork tender.

• Deadeye Ribeye - 18 Oz $36.18
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Our most popular steak.

• Appetizers
• Tumble Weed Onion $10.78
• Fresh jumbo flowered onion, hand-battered and served with our signature sauce.

• Wings $12.58
• Tender wings deep-fried and tossed in your favorite sauce. Hot, mild, BBQ or teriyaki.

• Long Branch Cheese Fries $11.98
• Fries from Idaho potatoes are loaded with Cheddar cheese and bacon bits. Served with ranch dressing.

• Mozzarella Sticks $10.78
• Mozzarella cheese breaded, fried and served with marinara.

• Rattlesnake Bites $10.78
• Deep fried jalapeño cheese cubes served with ranch dressing.

• Fried Pickles $10.78
• Thick pickle spears breaded in our house-breader and deep-fried golden brown. Served with ranch dressing.

• Potato Skins $10.78
• Crispy hand-cut potato skins loaded with crumbled bacon and cheddar cheese.

• Pretzel Bites $10.18
• Warm, salted pretzel bites served with craft beer cheese for dipping.

• Dodge City Specialties
• Blackened Chicken Penne $16.38
• A Dodge City favorite. Blackened chicken tossed with penne pasta in Cajun Alfredo sauce. Served with a house salad and garlic bread.

• Bbq Platter $19.98
• Slow roasted pork, braised in a homemade sauce. Served with choice of two side items.

• Chicken Fettuccine Alfredo $16.38
• Grilled chicken and Fettuccine tossed in a homemade Alfredo sauce. Served with house salad and garlic bread. Substitute shrimp for an additional charge.

• Grilled Chicken $16.98
• Two seasoned chicken breasts chargrilled to perfection served with choice of two sides. Cajun or lemon peppered.

• Southwestern Chicken $17.58
• Two grilled chicken breasts topped with crispy bacon, Swiss cheese, and housemade pico de gallo. Served with choice of two sides.

• Sam's Pan-seared Salmon $20.58
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Salmon seared with lemon pepper seasoning and served with two sides.

• Bbq Grilled Chicken $16.48
• Two chicken breasts chargrilled and topped with our house BBQ sauce and crispy bacon. Served with choice of two sides.

• Shrimp Skewers $19.98
• A dozen jumbo shrimp grilled over an open flame with garlic butter. Served with two sides. Also available fried.

• Popcorn Chicken $15.78
• Bite-size pieces of chicken breaded, fried, and tossed in your favorite sauce. Served with choice of two sides. (hot, mild, teriyaki, BBQ).

• Chicken Tenders $16.38
• Hand-breaded chicken breast tenderloins deep-fried crisp and served with choice of two sides.

• Bacon & Apple Pork Ribeye $19.98
• Chargrilled pork ribeye smothered with our homemade bacon apple chutney, served with two side items.

• Baby Back Ribs $21.78
• Cooked slow and low in our kitchen using a secret blend of seasonings and a homemade sauce. Served with fries and slaw.

• Burgers and Sandwiches
• Philly Cheesesteak $14.98
• Thinly sliced sirloin piled on a sub roll with sautéed peppers and onions topped with melted mozzarella cheese.

• Classic Cheeseburger $14.78
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound Hereford beef grilled over an open flame and topped with mayonnaise, leaf lettuce, tomato, and cheese.

• Bbq Sandwich $14.38
• Slow roasted pork piled high on a fresh bun with coleslaw served with choice of one side item.

• Round-up Steak Burger $15.86
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame. Topped with caramelized onions, cheese, a-1 sauce, leaf lettuce, and tomato.

• Chicken Sandwich $14.38
• Chargrilled chicken breast on a toasted roll topped with mayonnaise, tomato, and leaf lettuce.

• Mushroom Swiss Burger $15.86
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame topped with leaf lettuce, tomato, Swiss cheese, and sautéed mushrooms.

• Dodge City Burger $15.78
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame. Topped with BBQ sauce, bacon, cheese, leaf lettuce, tomato, and onion strings.

• Kids Menu
• Chicken Tenders $7.23
• Hand-breaded chicken breast tenderloins deep-fried crisp and served with choice of two sides.

• 1/4 Rack Baby Back Ribs $8.24

• Chicken Fettuccini Alfredo $8.49
• Served with garlic bread only.

• Grilled Chicken $8.49
• Two seasoned chicken breasts chargrilled to perfection and served with two sides of your choice. cajun or lemon pepper flavored.

• Cheeseburger $7.23
• Topped with American cheese, lettuce, tomato, onion, pickles and mayo. Served with seasoned fries.

• Hamburger Steak $8.49

• Grilled Cheese $7.23

• Homestyle Favorites
• Entrée With 2 Sides $14.58
• Entrée options: country fried steak, country fried pork chop, country fried veal chop, meatloaf.

• Desserts
• Hot Fudge Brownie $6.23
• House made chocolate brownie served warm with vanilla ice cream and homemade whipped cream.

• Fried Apple Pie $6.23
• Homemade apple pie turnover cooked to order and served with a scoop vanilla ice cream.

• Peach Cobbler $6.49
• Made in house, served with a scoop of vanilla ice cream.

• Single Scoop Vanilla Ice Cream $2.49

• Soups & Salads
• Dodge City Steak Salad $18.18
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Sirloin steak grilled to perfection and sliced thin atop fresh greens with Roma tomatoes, cucumbers, red onion, topped with blue cheese crumbles and slivered almonds and dressing.

• House Salad $9.58
• Fresh greens topped with Roma tomatoes, cucumbers, red onion, Cheddar cheese, and croutons.

• Salad & Potato Combo $10.78
• Combine a house salad or Caesar salad with a baked potato or baked sweet potato.

• Steakhouse Chili $6.23
• Hereford ground beef combined with seasonings, peppers, onions, and tomato topped with Cheddar cheese and sour cream.

• Caesar Salad $9.59
• Crisp romaine lettuce tossed in dressing and topped with Parmesan cheese and croutons.

• Chicken Salad $17.59
• Chargrilled chicken breast or hand breaded chicken tenders over top of fresh greens, Roma tomatoes, cucumbers, red onion, croutons, Cheddar cheese, and hard-boiled egg and dressing.

• Soup Of The Day $4.98
• Ask your server about today's home-made soup selection.

• Sides
• French Fries $4.50

• Veggie Plate (3 Items) $12.49

• Southern Corn $4.50

• Sweet Corn On The Cob $2.99

• Southern Green Beans $3.74

• Baked Potato $4.50

• Red Skin Mashed Potatoes $4.50

• Rice Pilaf $4.50

• Coleslaw $4.50

• Macaroni And Cheese $3.74

• Fresh Seasonal Vegetables $4.50

• Baked Sweet Potato $4.50

• Premium Sides
• Veggie Plate With One Premium Side $9.99

• Loaded Baked Potato $5.50

• Loaded Sweet Potato $5.50