Scratch Bistro

• Bake Pasta & More
• Mozzarella Caprese $16.00
• Gluten-Free optional, Vegetarian. Fresh Mozzarella, Sliced Tomatoes, Chiffonade Basil, Aged Balsamic Reduction, Finished off with Olive Oil.

• The Hit Man $37.00
• Gluten-Free optional. Jumbo Scallop, Shrimp, and Mussels Served with Arrabiata, Topped with House Cheese Blend Baked Over Cheese Tortellini.

• Godfather $24.00
• Meatballs with Pancetta, Marinara, Topped with House Cheese Blend, Baked Over Cheese Tortellini.

• Wild Mushroom Ravioli $24.00
• Baked in House Creamy Gorgonzola Sauce and House Cheese Blend, Garnished with Toasted Walnuts and Raspberry Drizzle.

• Italian Bowl $20.00
• Spaghetti with choice of Marinara, Pancetta, Alfredo, Arrabiata or Vodka Sauce Top with Cheese.

• Risotto Bowl $24.00
• Gluten-Free Optional. Risotto with Confit Mushrooms, Asparagus, Peas, and Onions Deglazed with House Wine Au Jus, and Topped With House Four Cheese Blend.

• Mussels Arrabiata $23.00
• Gluten-Free optional. Mussels Deglazed with House Pinot Grigio, Fresh Chorizo, Garlic Compound Butter, Capers, Red Chili Flakes, and Marinara Sauce with Rosemary Bread.

• Lobster Sensation $33.00
• Lobster mix, Spicy Alfredo Sauce, Cover with Mozzarella cheese over tortellini And Baked to perfection.

• Cauliflower Steak $27.00
• Gluten-Free optional, Vegetarian. Blacken Roasted Cauliflower Steak Served with Quinoa, Onions, Confit Mushrooms, Heirloom Cherry Tomatoes and Lemon Pesto Sauce.

• Salads
• Caesar Salad $17.00
• Creamy House Caesar Dressing, House Cheese Blend, Rosemary Croutons, and Romaine Lettuce.

• House Salad $19.00
• Gluten-Free, Vegetarian. Fresh Baby Mix, Heirloom Cherry Tomatoes, Carrots, Red Onions, and Dressing.

• Beet Salad $20.00
• Gluten-Free, Vegetarian. Roasted Red and Yellow Beets, Arugula, Toasted Walnuts, Feta Crumbles, Grilled Brie, and Sliced Strawberry.