Pirozzi

Pirozzi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Pasta Fatta in Casa
  • Spaghetti Meatballs $30.00
  • Spaghetti, Mamma Margherita's meatballs, light spicy tomato sauce, fresh creamy burrata.For the teenager that can eat, this will fill him up!
  • Baked Ziti $26.00
  • Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.
  • Pink Bow-tie $25.00
  • Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce.
  • Fettuccine Alf $21.00
  • Freshly-made fettuccine in a velvety Parmigiano cream sauce. Add juicy chicken for $6 or 4 succulent shrimp for $10.00
  • Linguine Cacio E Pepe $22.00
  • Black pepper, pecorino cheese, simple, and unique Italian older recipe.
  • Lasagna $29.00
  • House made meatballs, ricotta, fontina, polpette and bolognese sauce, bechamel
  • Orecchiette $26.00
  • Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, grana padano sauce.
  • Healthy Salmon Pasta $28.00
  • Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.
  • Bucatini $27.00
  • Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, Parmigiano, micro parsley.
  • Short Ribs Fresh Pasta $29.00
  • Beef short ribs, fresh garden vegetables, over homemade rosemary-infused fresh pasta.
  • Capellini D.o.p. San Marzano $22.00
  • Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet.
  • Pappardelle Lamb Ragú $30.00
  • Papa’s favorite. Colorado 16-hour slow braised lamb shoulder ragú over fresh pappardelle.
  • Meat Ravioli $27.00
  • Meat filled ravioli, bolognese sauce, pecorino cheese. (Not available GF)
  • Limoncello Taglierini $27.00
  • Homemade limoncello infused pasta, tigershrimp, shallots, fresh local lemon and pinotgrigio white wine sauce.
  • Linguine Clams $28.00
  • Fresh manila clams, garlic, fresh organic parsley, white wine sauce.
  • Cheese Ravioli $24.00
  • Spinach and ricotta filled ravioli, tomato basil sauce. (Not available GF)
  • Spaghetti Verde $27.00
  • Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers, and Calabrian chili.
  • Lobster Ravioli $29.00
  • Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. (Not available GF)
  • Veal Ossobuco Ravioli $28.00
  • Braised free-range veal shank filled ravioli, shallots, and garlic sautéed wild mushrooms, brown butter sage sauce.
  • Scampi Ravioli $27.00
  • Chef Pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a meyer lemon white wine cherry tomato sauce. (Not available GF)
  • Linguine Black $35.00
  • Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.
  • Gluten-free Ravioli $26.00
  • Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce.*Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the Manager before placing any order.Consuming raw undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Puttanesca $28.00
  • Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili, Parmesan cheese.
  • Glutten-free Tagliatelle $24.00
  • Pappardelle gluten-free amatriciana sauce lightly spicy
  • 50/50 $29.00
  • Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.House favorite
  • Vegetariana $23.00
  • Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil.
  • Per la Tavola
  • Mamma Mia Meatballs $24.00
  • 3 homeade beef meatballs, ragú, burrata andfresh basil.
  • Butternut Squash Ravioli $18.00
  • A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.
  • Of Course We Have A Caesar $15.00
  • Shaved Parmigiano, romaine lettuce, home-made crostini, anchovy-lemon dressing served on the side.
  • Heirloom Tomato & Burrata Carpaccio $20.00
  • Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil.
  • Eggplant Parmigiana $17.00
  • Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.
  • Golden Yellow Beets $20.00
  • Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.
  • Calamari & Gamberi $22.00
  • Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
  • Sautéed Calamari & Shrimp $23.00
  • Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini
  • Super-food Tortellini Soup $17.50
  • Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock, Parmigiano.
  • Olive Fritte $14.00
  • Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.
  • Stracciatella Spinach Soup $14.00
  • Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
  • The House Salad $15.00
  • Organic mixed greens, fresh local grownstrawberries and Italian herbs vinaigrette,shaved parmigiana, dressing served on the side.
  • Bruschetta Tricolore $22.00
  • Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
  • Insalata Di Mare $24.00
  • Mediterranean octopus, calamari, tigershrimp, local grown lemon juice, spicyCalabrian chili oil, mint, EVOO, cherrytomatoes, arugula.
  • Scottadito $39.00
  • Australian lamb chops, garlic rosemary marinated over arugula and cherry tomato salad.
  • Baby Kale Salad $15.00
  • Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
  • Carpaccio De Carne $23.00
  • Center cut USDA Prime filet mignon, thinlysliced carpaccio style, Italian caper berries,shaved Red Fox Cheddar, unfiltered EVOO,organic arugula, local lemon, sea saltflakes, home-made crostini.
  • Octopus & Tasmanian Salmon $22.00
  • Braised Italian octopus, thinly sliced sashimigrade Tasmanian salmon, unfiltered EVOO,tear drop peppers, lemon preserves, tomatoes,organic greens, Maldon salt flakes, capers.
  • Arugula Rainbow Carrots Salad $15.00
  • Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing served on the side.
  • Superfood Salad $23.00
  • All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette served on the side.
  • Zucchini Soup $15.00
  • Home-made chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.
  • Pizze
  • Margherita D.o.p $22.00
  • All imported from Naples, 00 caputo flour, San Marzano D.O.P., mozzarella, EVOO.
  • Crispy Prosciutto $27.00
  • San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.
  • Meatballs & Mozzarella $26.00
  • Beef meatballs, house-made Mozzarella,polpette sauce.
  • San Daniele $27.00
  • Goat cheese spread, home-made mozzarella, San Daniele “king of prosciutto”, oregano, organic arugula, and red fox aged cheddar.
  • Pizza Di Mare $27.00
  • Marinated fresh garlic, Calabria oil, braised octopus, tiger shrimp, yellow and red grape tomatoes, arugula.
  • Dolce & Gabbana $27.00
  • Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar.
  • Wild Mushroom $26.00
  • Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.
  • Kids Menu
  • Kids Pizza $17.00
  • Kids Pasta $17.00
  • Home-made Spaghetti.Available in Butter & Cheese or Pomodoro Sauce.
  • Piatti
  • Pollo Parmigiana $31.00
  • Lightly focaccia-breaded all-natural cage-free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
  • Lamb Chop (10-12 Oz) $47.00
  • Australian double cut lamb chops, Malden salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Served with a marinated herb sauce.
  • Pollo Limonello $31.00
  • All natural cage free double breast of chicken topped with a Limoncello Sauce (capers) served with a side of sautéed carrots and spinach
  • Pollo Marsala $31.00
  • Marsala Wine, Wild mushrooms , shallots with organic spinach and fire roasted potatoes
  • Filet Mignon $49.00
  • Eight-ounce center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
  • Veal Piccata $34.00
  • Veal tenderloin hand pounded, sautéedwith shallots, wild mushroom and flambéwith lemon piccata sauce. Served with sautéedorganic spinach and fire roasted potatoes.
  • Veal Marsala $34.00
  • Veal tenderloin hand pounded, sautéedwith shallots, wild mushroom and flambéwith Sicilian Marsala wine. Served with sautéedorganic spinach and fire roasted potatoes.
  • Vitello Parmigiana $34.00
  • Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.
  • Cioppino $37.00
  • Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.
  • Insalata
  • Caesar $15.00
  • Shaved parmigiano, homemade croutons, anchovy-lemon dressing.
  • The House Salad $15.00
  • Organic greens, fresh local carrots and Italian Herbs vinaigrette, shaved parmigiano.
  • Heirloom Tomato & Burrata $20.00
  • Arugula & Castelvetrano olives with creamy mozzarella organic basil.The locales favorite salad!
  • Arugula Rainbow Carrot Salad $15.00
  • Wild arugula, oregano, lemon EVOO, shaved parmigiano, chopped tomato assortment of rainbow carrots
  • Gnocchi
  • Butter Sage Gnocchi $26.00
  • Prosciutto, Parmigiano, butter sage sauce.
  • Five Cheese $24.00
  • Gouda, fontina, mozzarella, Parmigiano, affumicata.
  • Cinghiale Gnocchi $28.00
  • Wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce.
  • Positano $25.00
  • Pomodoro sauce, basil, fresh mozzarella.
  • Add-Ons
  • Italian Meatball $8.00
  • Pirozzi Homemade Meatball
  • Organic Chicken $10.00
  • Shrimp 2 Pieces $5.00
  • Each
  • Prosciutto $8.00
  • Arugula $4.00
  • Side Salmon $17.00
  • 8oz Salmon Filet
  • Organic Avocado $5.00
  • Prosciutto e Formaggi Bar
  • Salumi E Formaggi $41.00
  • Select Three meats and Three Cheeses
  • Parmigiano $13.50
  • Italy-pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.
  • Burrata $14.50
  • Di Stefano-Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.
  • Iberico, Spanish Super Prosciutto $29.00
  • A delight that melts in your mouth. From free-range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match).*Chef Pirozzi company use nest products for energy conservancy and security video-audio recording. “We reserve the right to refuse service to anyone.”
  • San Daniele $15.00
  • The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.
  • Crispy San Daniele $15.00
  • Soppressata Calabrese $13.00
  • Silky and spicy, the Southern Italian favorite piccante salami.
  • Salumi Misti $28.00
  • Select three meats.
  • Formaggi Misti $28.00
  • Select three cheeses.
  • Venison Salami $14.00
  • Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.
  • Duck Prosciutto $14.00
  • Spiced and tender, black pepper crusted cured duck breast.
  • Black Truffle Salami $14.00
  • The aroma of black truffle and all natural pork, spices, and salt. Magical.
  • Farmhouse Cheddar Special Reserve $15.00
  • England-handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.
  • Gouda 26 Month $15.00
  • Netherlands-caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
  • Manchego P.d.o. Corazon De Ronda $13.50
  • Spain-raw milk of manchega sheep. homemade crostini.
  • Sottocenere $13.50
  • Italy-delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
  • Red Leicester Crunch $14.50
  • England-matured for 15 months. Served with sweet drop peppers and caramelized pecans.
  • Tartufotto $14.00
  • Balanced and flavorful, truffle-infused Italian cooked ham.
  • 900 Gradi
  • Fresh Salmon $38.00
  • Fresh, wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.
  • Branzino $49.00
  • Contorni
  • Heirloom Organic Cauliflower $14.00
  • Wood Fired Roasted Idaho Potatoes $14.00
  • Wild Sautéed Mushrooms $13.00
  • Italian Marinated Artichokes $13.00
  • Fresh Sautéed Spinach $13.00
  • Organic Rainbow Carrots $14.00
  • Desserts
  • Panna Cotta $15.00
  • Egg-less custard, Madagascar vanilla bean and organic local strawberry.
  • Homemade Sorbet $14.00
  • Strawberry basil.
  • Italian Gelato $15.00
  • Tiramasu $15.00
  • Lady finger cookies, Khalua coffee liqueur, Lavazza espresso, Mascarpone, Dark Chocolate bits
  • Cheesecake $15.00
  • Homemade Cheesecake finished with raspberry sauce and fresh raspberry
  • Risotto
  • Risotto Mare $33.00
  • Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.
  • Superfood Risotto $25.00
  • Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.
  • Cocktails
  • Italian Margarita 1800 Cuervo Tequila Amaretto Lemon Lime $16.00
  • Citrus almond tropical.
  • Aperol Spritz Aperol Prosecco Soda Orange Peel $15.00
  • Orange rhubarb bitter.
  • Negroni Gin Red Vermouth Campari Orange Peel $15.00
  • Herb licorice dark fruits.
  • Bellini Peach Puree Prosecco Stirred $15.00
  • Sweet fresh sparkling.
  • Italian Stallion Woodford Reserve Campari Sweet Vermouth Lemon Twist $16.00
  • Smoky herbal dark cherry.
  • Sparkling Wines
  • Forettis Special Selection Prosecco “bosa” Piemonte Nv | Bottle $51.00
  • Pear melon flowers.
  • Forettis Special Selection Prosecco “bosa” Piemonte Nv | Glass $13.00
  • Pear melon flowers.
  • Vilmart Grand Cellier D’or Champagne 2013 $174.00
  • Green apple tangerine bright acidity.
  • Jean Moreau Ambonnay Champagne Nv | Glass $19.00
  • Peach brioche vanilla pod.
  • Jean Moreau Ambonnay Champagne Nv | Bottle $79.00
  • Peach brioche vanilla pod.
  • Interesting Whites & A Rosé
  • Il Nido Pinot Grigio Delle Venezie 2018 | Glass $13.00
  • Lime pears nectarine.
  • Belharra Rosé Of Syrah Sonoma 2022 | Glass $14.00
  • Strawberry white peach hibiscus.
  • Belharra Rosé Of Syrah Sonoma 2022 | Bottle $51.00
  • Strawberry white peach hibiscus.
  • Matua Sauvignon Blanc Marlborough 2022 | Bottle $59.00
  • Citrus grapefruit bracing.
  • Parolvini Moscato Lombardy 2018 | Glass $13.00
  • Yellow fruit honey sweetness.
  • Soma Cellars Viognier Russian River 2021 | Glass $15.00
  • Flowers lychee peaches.
  • Soma Cellars Viognier Russian River 2021 | Bottle $59.00
  • Flowers lychee peaches.
  • Matua Sauvignon Blanc Marlborough 2022| Glass $15.00
  • Citrus grapefruit bracing.
  • The Setting Sauvignon Blanc Napa 2021 | Glass $19.00
  • Crushed grapefruit lemon vanilla.
  • The Setting Sauvignon Blanc Napa 2021 | Bottle $79.00
  • Crushed grapefruit lemon vanilla.
  • Il Nido Pinot Grigio Delle Venezie 2021 | Bottle $51.00
  • Lime pears nectarine.
  • Parolvini Moscato Lombardy 2018 | Bottle $51.00
  • Yellow fruit honey sweetness.
  • Chardonnay
  • Rombauer Chardonnay Napa 2021| Bottle $79.00
  • Butter tropical fruit vanilla.
  • Cakebread Cellars Chardonnay Napa 2021 | Bottle $88.00
  • Pear melon oak.
  • Daou Chard 2022 $59.00
  • Forettis Selection Chardonnay “angeline” 2021| Glass $13.00
  • Apple skin pear touch of cream.
  • Forettis Selection Chardonnay “angeline” 2018 | Bottle $47.00
  • Apple skin pear touch of cream.
  • Rombauer Chardonnay Napa 2019 | Glass $19.00
  • Butter tropical fruit vanilla.
  • Pinot Noir
  • Deloach Pinot Noir Russian River 2021 | Bottle $59.00
  • Cherry plum forest floor.
  • Deloach Pinot Noir Russian River 2021 | Glass $15.00
  • Cherry plum forest floor.
  • Zotovich Estate Pinot Noir Santa Rita Hills 2022 | Glass $18.00
  • Dark cherry cola rose petal.
  • Zotovich Estate Pinot Noir Santa Rita Hills 2022 | Bottle $77.00
  • Dark cherry cola rose petal.
  • Lewis Mason Cab $124.00
  • Lavender blue fruits lilac.
  • Rivers Marie Library Selection Pinot Noir Occidental Ridge 2012 $138.00
  • Raspberry mint Christmas spice. Drinks delicious!
  • Ashton Pinot Noir Sonoma Coast 2018 | Glass $21.00
  • Black cherry plum spice.
  • Aston Pinot Noir Sonoma Coast 2018 | Bottle $87.00
  • Black cherry plum spice.
  • Zinfandel/Syrah/Merlot
  • Lewis Cellars Alc Blend Napa 2021 | Bottle $99.00
  • Blueberry blackberry graphite spice.
  • Forettis Selection Saint Frances Merlot “angeline” Paso Robles 2018 | Bottle $55.00
  • Plum elderberry hint of clove.
  • Bianchi Zinfandel Paso Robles 2021 | Glass $15.00
  • Red plum raspberry cedar.
  • Bianchi Zinfandel Paso Robles 2021 | Bottle $59.00
  • Red plum raspberry cedar.
  • Lewis Cellars Alc Blend Napa 2021 | Glass $24.00
  • Blueberry blackberry graphite spice.
  • Forettis Selection Saint Frances Merlot “angeline” Paso Robles 2021 | Glass $14.00
  • Plum elderberry hint of clove.
  • Carlisle Winery Piner/olivet Zinfandel Russian River 2019 $78.00
  • Old vine blackberry plum cedar.
  • Cabernet Sauvignon/Meritage
  • J. Lohr Cabernet Sauvignon Paso Robles 2021 | Bottle $59.00
  • Black currant blueberry hint of coffee.
  • Austin Hope Cabernet Sauvignon Paso Robles 2022 | Glass $21.00
  • Black fruits cedar cherry.
  • Austin Hope Cabernet Paso 2022 Bottle $109.00
  • Black fruits cedar cherry.
  • Riverain Tench Vineyard Cabernet Oakville 2021 $224.00
  • Black fruits iron silky tannins. THE BOMB
  • Riverain Reserve Tench Vinyard Cabernet Napa 2019 $294.00
  • BlackBerry cherry vanilla wood spice.100 Point wine
  • J. Lohr Cabernet Sauvignon Paso Robles 2021 | Glass $15.00
  • Black currant blueberry hint of coffee.
  • Levendi Sweetwater Ranch Cabernet Sauvignon Napa 2016 $88.00
  • Black cherry mocha licorice.
  • Italy, Tuscany
  • Campomaggio Chianti Classico Riserva Tuscany 2018 | Bottle $75.00
  • Red fruits cedar bright acids.
  • Il Burchino Sangiovese Cabernet Merlot Super Tuscan 2017 | Glass $18.00
  • Cherry balsamic licorice.
  • Innocenti Brunello Di Montalcino Riserva Tuscany 2012 $158.00
  • Black cherries berries coffee chocolate.
  • Campomaggio Chianti Classico Riserva Tuscany 2018 | Glass $18.00
  • Red fruits cedar bright acids.
  • Il Burchino Sangiovese Cabernet Merlot Super Tuscan 2017 | Bottle $75.00
  • Cherry balsamic licorice.
  • Piedmont
  • Prunotto By Antinori Barolo Piedmont 2018 $104.00
  • Red cherry mint blood orange leather.
  • Cocito Barbaresco Riserva Piedmont 2013 $128.00
  • Cherry leather earth.
  • Terre Del Barolo Riserva Piedmont 2013 $109.00
  • Tobacco dried amarena cherries herbs.
  • Dino Torti Barbera Piedmont 2019 | Glass $15.00
  • Plums balsamic spice.
  • Dino Torti Barbera Piedmont 2019 | Bottle $59.00
  • Plums balsamic spice.
  • Veneto/Marche
  • Dal Forno Valpolicella 2016 | Bottle $174.00
  • Red fruits cranberry flowers.
  • Dal Forno Amarone Della Valipolicella 2015 | Bottle $624.00
  • Macerated red fruits underbrush.
  • Bertani Amarone Della Valipolicella, Valpantena 2020 Bottle $118.00
  • Red fruits cranberry flowers.
  • Bertani Amarone Della Valipolicella, Vendemmia 2009 | Bottle $224.00
  • Macerated red fruits underbrush.
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