Jameson's Charhouse
Jameson's Charhouse > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Homemade Chicken Strips
- Served with honey dijon or barbecue sauce.
- Shrimp De Jonghe App
- Sautéed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.
- Baked Spinach And Artichoke Dip
- Served with Tortilla Chips and a Side of Homemade Pico de Gallo
- Stuffed Mushrooms
- with crab meat and topped with a mornay sauce
- Coconut Crusted Jumbo Wild Shrimp (3)
- with honey chipotle sauce. Gluten free
- Lollipop New Zealand Lamb Chops
- 4 lollipop lamb chops cooked Greek style. Gluten free
- Shrimp Cocktail
- Jumbo shrimp served with cocktail sauce.
- Cheese Steak Crispy Egg Rolls
- With sweet chili and chipotle sauce.
- Oysters Rockefeller
- Stuffed with cream spinach, topped with a mornay sauce. Gluten free
- Buffalo Wings
- Hot and spicy. They’re great.
- Saganaki
- Flaming Greek Cheese
- Chicken Wings
- Dipped in our special batter and deep fried.
- Cheese Steak Crispy Egg Rolls
- With Sweet Chili and Chipotle Sauce
- Coconut Crusted Jumbo Wild Shrimp (3)
- Served with a Honey Chipotle Sauce
- Fried Calamari
- Wild caught, lightly breaded and served with cocktail sauce.
- Oysters Rockefeller
- Stuffed with creamed spinach topped with hollandaise sauce.
- Jumbo Lump Maryland Crab Cakes
- Shaved fennel salad and honey chipotle sauce
- Jumbo Lump Maryland Crab Cakes
- Shaved fennel salad and honey chipotle sauce
- Potato Skins (6)
- Baked Idaho potato skins served with melted cheddar cheese, bacon bits, and chopped green onions
- Lollipop New Zealand Lamb Chops
- 4 lollipop lamb chops served Greek Style
- Steaks & Chops
- Steak Diane
- Sautéed Center-Cut Filet Mignon, In a Red wine Cognac Mushroom sauce accompanied With Wild Rice
- Rack Of Lamb
- Brushed with Dijon mustard, lightly finished with herb bread crumbs.
- Pork Chop (14oz)
- One fourteen ounce center cut pork chop prepared BBQ, Greek, or Broiled
- New York Strip Steak (16 Oz)
- Char-broiled to its fullest flavor. Gluten free
- New York Strip Steak (16 Oz)
- Char-broiled to its fullest flavor.
- Pork Chops (28 Oz)
- Two fourteen ounces center cut-prepared, bbq, Greek, broiled. Gluten free
- Barbecued Baby Back Ribs
- Gluten free
- Rib Eye Steak (16 Oz)
- Well marbled, tender and tasty. Gluten free
- Pork Chop (1) (14 Oz)
- Prepared: bbq, Greek, broiled. Gluten free
- Barbecued Baby Back Ribs
- The most tender of all steaks.
- Rib Eye Steak (16oz)
- Well Marbled Tender and Tasty
- Petite Filet (8 Oz)
- For the lighter appetite.
- Pork Chops (28 Oz)
- Two fourteen ounces center cut-prepared, bbq, Greek, broiled.
- Filet Mignon (8 Oz)
- The most tender of all steaks. Gluten free
- Filet Mignon (11 Oz)
- The most tender of all steaks.
- Refreshing Salads
- Hearts Of Palm Salad
- Romaine, Avocado, Cucumber, Tomato, Bermuda Onions, with Honey Lime Dressing
- Arlington Salad
- Baby mixed greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette. Gluten free
- Classic Chef’s Salad
- Crisp, mixed greens topped with ham, turkey, American and swiss cheese, tomato, cucumber, green pepper and egg, choice of dressing. Gluten free
- Grilled Salmon Salad
- Grilled salmon over baby mixed greens with cranberries, goat cheese, and roasted walnuts, tossed in a balsamic vinaigrette. Gluten free
- Greek Salad
- Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, feta cheese, and anchovies with oregano red wine vinaigrette.
- Jameson’s Signature Wedge Salad
- Iceberg Lettuce, Bacon, Tomato, Crumbled Bleu Cheese and Creamy Bleu Cheese Dressing
- Arlington Salad
- Baby mixed greens with cranberries, goat cheese and roasted walnuts, tossed in a balsamic vinaigrette.
- Chicken Caesar Salad
- Charbroiled Chicken Breast, Romaine lettuce, shaved Pecorino Romano cheese, croutons, and homemade Caesar dressing.
- Caesar Salad
- Romaine lettuce, shaved Pecorino Romano cheese, croutons, anchovies, and homemade Caesar dressing.
- Greek Salad
- Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, feta cheese, and anchovies with oregano red wine vinaigrette. Gluten free
- Hearts Of Palm Salad
- Romaine, Avocado, Cucumber, Tomato, Bermuda Onions with Honey Lime Dressing. Gluten free
- Chopped Salad
- Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked applewood bacon over chopped baby mixed greens, with choice of dressing.
- Grilled Salmon Salad
- Grilled salmon over baby mixed greens with cranberries, goat cheese, and roasted walnuts, tossed in a balsamic vinaigrette.
- Caesar Salad
- Romaine lettuce, Parmesan cheese, anchovies, croutons and homemade Caesar dressing.
- Steak Caesar Salad
- Charbroiled Steak, Romaine lettuce, shaved Pecorino Romano cheese, croutons, and homemade Caesar dressing.
- Classic Chef’s Salad
- Crisp, mixed greens topped with ham, turkey, American and swiss cheese, tomato, cucumber, green pepper and egg, choice of dressing.
- Harvest Salad
- Spring mix, granny smith apples, fresh berries, candied walnuts, crumbled blue cheese, tossed in a raspberry vinaigrette and topped with grilled chicken breast
- Jameson’s Signature Wedge Salad
- Iceberg Lettuce, Bacon, Tomato, Crumbled Bleu Cheese and Creamy Bleu Cheese Dressing
- Chopped Salad
- Grilled chicken, chopped tomato, avocado, corn, cucumber and smoked applewood bacon over chopped baby mixed greens, with choice of dressing. Gluten free
- Sides
- Side Steak Fries
- Steak fries topped with a blend of melted cheese, crispy bacon bits, and sliced green onions, typically includes a drizzle of ranch and buffalo sauce.
- Side Asparagus
- Gluten free
- Side Cheddar/bacon Baked Potato
- Gluten free
- Side Red Boiled Potato
- Gluten free
- Side Double Baked Potato
- Layers of creamy mashed potato, topped with melted cheddar and shredded cheese, baked until golden and crispy.
- Side Mashed Potato
- Gluten free
- Side Lobster Tail
- 8 oz south african cold water lobster tail
- Side Cheddar/bacon Mashed Potato
- Gluten free
- Side Cheddar/bacon Baked Potato
- Gluten free
- Side Sauteed Spinach
- Gluten free
- Side Double Baked Potato
- Creamy mashed potatoes mixed with cheddar cheese, baked twice for a crispy top, and garnished with shredded cheese.
- Side Sauteed Mushrooms
- Gluten free
- Side Asparagus
- Gluten free
- Side Baked
- Fluffy baked potato with a crispy skin, perfect as a side for any seafood dish.
- Side Red Boiled Potato
- Gluten free
- Side Sauteed Spinach
- Gluten free
- Side Vegetables
- Broccoli and Carrots
- Side Cheddar/bacon Mashed Potato
- Gluten free
- Side Sauteed Mushrooms
- Gluten free
- Side Vegetables
- Broccoli & Carrots. Gluten free
- Jameson’s Signature Cuts
- K.c. New York Steak (24 Oz)
- Bone-in also known as the Kansas city strip.
- K.c. New York Steak (24 Oz)
- Bone-in also known as the Kansas City strip. Gluten free
- Porter House Steak (24 Oz)
- Two favourite cuts, New York strip and filet mignon in a single cut.
- Jameson Rib Eye Steak (28 Oz)
- Bone-in, Jameson’s special cut.
- Jameson Rib Eye Steak (28 Oz)
- Bone-in, Jameson’s special cut. Gluten free
- Porter House Steak (24 Oz)
- Two favorite cuts, New York strip and filet mignon in a single cut. Gluten free
- Roast Prime Rib Of Beef
- 24oz Cut!
- Pasta
- Linguine Marinara
- Pasta with a blend of ripe tomatoes, onions, and herbs.
- Linguine Marinara
- Pasta with a blend of ripe tomatoes, onions, and herbs.
- Penne Regati Alla Vodka
- Small Tubular pasta with San Marzano Tomatoes Vodka Sauce
- Wild Mushroom Ravioli
- Homemade Egg Pasta Filled with Fresh Wild Mushrooms, Mixed with Four Cheese Sauce
- Fettuccine Alfredo
- Fettuccine tossed in our homemade Parmesan cream sauce.
- Seafood Pasta
- Assortment of Seafood and Shrimp Lightly Pan Roasted with Mushrooms, Spinach, Fettuccine Pasta in a rich Lobster Cognac Sauce
- Chicken Parmesan
- Chicken breast breaded and pan-fried, topped with homemade marinara and mozzarella cheese over fettuccine.
- Penne Regati Alla Vodka
- Small tubular pasta with san marzano tomatoes vodka sauce
- Fettuccine Alfredo
- Fettuccine tossed in our homemade Parmesan cream sauce.
- Wild Mushroom Ravioli
- Homemade Egg Pasta Filled with Fresh Wild Mushrooms, Mixed with a Four Cheese Sauce
- Seafood Pasta
- Assortment of Seafood and Shrimp, Lightly Pan Roasted, with Spinach, Mushrooms, Fettuccine Pasta in a Rich Cognac Lobster Sauce
- Chicken Parmesan
- Chicken breast breaded and pan-fried, topped with homemade marinara and mozzarella cheese over fettuccine.
- Desserts
- Tiramisu
- Lady fingers soaked in coffee and marsala liqueur layered with whipped mascarpone cheese dusted with cocoa
- Chocolate Mousse Pie
- Rich bittersweet chocolate mousse on oreo crust, encased in a chocolate ganache with creme anglaise sauce.
- Pumpkin Pie
- Key Lime Pie
- Sweet and tart custard on a traditional graham cracker crust topped with fresh whipped cream
- Flourless Chocolate Cake
- Rich dark chocolate cake with fresh whipped cream and raspberry sauce.
- Pumpkin Pie
- Flourless Chocolate Cake
- Gluten free
- Key Lime Pie
- Sweet and tart custard on a traditional graham cracker crust, topped with fresh whipped cream.
- N.y. Style Cheesecake
- Thick oreo cookie crust rich and creamy cheesecake
- N.y. Style Cheesecake
- Thick Oreo cookie crust, rich and smooth creamy cheesecake.
- Tiramisu
- Lady fingers soaked in coffee and marsala liqueur, layered with whipped mascarpone cheese, dusted with cocoa.
- Chocolate Mousse Pie
- Rich bittersweet chocolate mousse on a oreo cookie crust encased in chocolate ganache with creme anglaise sauce
- Burgers
- Smoked Applewood Bacon Cheeseburger
- Ten ounces black Angus burger, with crispy smoked applewood bacon and American cheese.
- Cheeseburger
- Ten ounces black Angus burger, choice of American, swiss, provolone, cheddar or bleu cheese.
- Patty Melt
- Ten ounces black Angus burger, on grilled rye with grilled onions and American cheese.
- Burger
- Ten ounces black Angus burger.
- Burger
- Ten ounces black Angus burger.
- Smoked Applewood Bacon Cheeseburger
- Topped with crispy smoked apple-wood bacon and American cheese.
- Mushroom Swiss Burger
- Topped with sautéed mushrooms and swiss cheese.
- Mushroom Swiss Burger
- Ten ounces black Angus burger, with sautéed mushrooms and swiss cheese.
- Jameson’s Burger
- Topped with sautéed onions and smoked applewood bacon and mushrooms, choice of cheese.
- Patty Melt
- Served on grilled rye with grilled onions and American cheese.
- Jameson’s Burger
- Ten ounces black Angus burger, topped with sautéed onions and smoked applewood bacon and mushrooms, choice of cheese.
- Cheeseburger
- Ten ounces black Angus burger, choice of American, swiss, provolone, cheddar or blue cheese.
- FATHERS DAY MENU
- Kansas City Strip Steak
- Lollipop Lamb Chops
- Cheeseburger
- 10 oz. black angus burger choice of american swiss provolone cheddar or bleu cheese.
- Broiled Whitefish
- Chicken Caesar Salad
- Charbroiled chicken breast romaine lettuce shaved pecorino romano cheese croutons and homemade caesar dressing.
- Porterhouse Steak
- 24 OZ
- Prime Rib
- 20 OZ
- Chicken Picante
- Sauteed double breast of chicken sauteed with white wine lemon and mushrooms.
- Greek Style Halibut
- Chicken Arlington Salad
- Catering - Appetizers
- Catering Chicken Wings
- Serves 1. 1 dozen. Dipped in our special batter and deep fried
- Catering Potato Skins
- Serves 1. 1 dozen. Baked Idaho Potatoes served with melted cheese, bacon bits, and chopped green onion.
- Catering Lollipop New Zealand Lamb Chops
- Serves 1. 1 dozen. Served Greek Style
- Catering Coconut Crusted Shrimp
- Serves 1. 1 dozen. With honey chipotle sauce.
- Catering Chicken Wings
- Serves 1. 1 dozen. Dipped in our special batter and deep fried.
- Catering Chicken Strips
- Serves 1. 1 dozen. Breaded crispy chicken fingers.
- Catering Cheese Steak Crispy Egg Rolls
- Serves 1. 1 dozen. With Sweet Chili and Chipotle Sauce
- Catering Oysters Rockefeller
- Serves 1. 1 dozen oysters stuffed with creamed spinach, topped with a mornay sauce.
- Catering Oysters Rockefeller
- Serves 1. 1 dozen oysters stuffed with creamed spinach, topped with a mornay sauce.
- Catering Potato Skins
- Serves 1. 1 dozen. Baked Idaho Potatoes served with melted cheese, bacon bits, and chopped green onion.
- Catering Calamari
- Serves 6. Wild Caught, Lightly Breaded served with cocktail sauce and lemons
- Catering Stuffed Mushrooms
- Serves 1. 1 dozen. Mushrooms stuffed with crabmeat with Mornay sauce.
- Catering Lollipop New Zealand Lamb Chops
- Serves 1. 1 dozen. Served Greek Style.
- Catering Stuffed Mushrooms
- Serves 1. 1 dozen. Mushrooms stuffed with crabmeat with Mornay sauce
- Catering Chicken Strips
- Serves 1. 1 dozen. Breaded crispy chicken fingers
- Catering Buffalo Wings
- Serves 1. 1 dozen. Cooked wings of a chicken coated in Buffalo sauce.
- Catering Buffalo Wings
- Serves 1. 1 dozen. Cooked wings of a chicken coated in Buffalo sauce.
- Catering Cheese Steak Crispy Egg Rolls
- Serves 1. 1 dozen. With Sweet Chili and Chipotle Sauce.
- Catering Coconut Crusted Shrimp
- Serves 1. 1 dozen. with honey chipotle sauce
- Catering Calamari
- Serves 6. Wild Caught, Lightly Breaded served with cocktail sauce and lemons.
- Seafood
- Twin Lobster Tail
- Two 8 oz South African Cold Water Lobster Tails served with European Drawn Butter
- Shrimp De Jonghe Entree
- Sautéed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.
- Broiled Lake Superior Whitefish
- Lake Superior whitefish, available in variations like broiled, Cajun, or with cognac lobster sauce. Choose from an array of potatoes and soups. Option for salad with diverse dressings.
- Pan Seared Wild Divers Sea Scallops
- Cabernet Wine Butter Sauce Served with Creamed Mashed Potatoes and Grilled Asparagus
- Fresh Tilapia
- Mild flavored fish.
- Alaskan Halibut
- Fresh alaskan halibut
- French Fried Shrimp
- Served with cocktail sauce.
- Scottish Salmon
- Ray-finned fish.
- Shrimp De Jonghe Entree
- Sautéed shrimp in white wine and fresh lemon juice, baked with bread crumbs and melted garlic butter.
- Fresh Tilapia
- Mild flavored fish.
- Alaskan Halibut
- Fresh alaskan halibut
- French Fried Shrimp
- Served with cocktail sauce.
- Scottish Salmon
- Ray-finned fish.
- Lobster Tail
- 8 oz. South African Cold Water Lobster Tail Served with European Drawn Butter
- Homemade Soups
- Lobster Bisque Soup
- Thick and creamy soup.
- Baked French Onion Soup
- Topped with melted Gruyere cheese in a crock.
- Lobster Bisque Soup
- Thick and creamy soup.
- Soup Du Jour
- Served daily.
- Baked French Onion Soup
- Topped with melted Gruyere cheese in a crock.
- Soup Du Jour
- Served daily.
- Dinner Entrées
- Baby Calves Liver
- Pan-fried, red wine, sautéed onions and smoked apple-wood bacon.
- Chicken Milanese
- Pan Fried Double Breast of Chicken Dredged in our Seasoned Parmesan Cheese Bread Crumbs, Served with Young Greens, Roma Tomatoes, Shaved Pecorino Romano Cheese and Balsamic Vinaigrette
- Chicken Marsala
- Ten ounces breast of chicken sautéed with marsala wine and mushrooms.
- Chicken Bianco
- Sauteed Double Breast of Chicken With Shitake and Cremini Mushrooms in a Creamy Lemon Sauce
- Broiled Chopped Steak (16 Oz)
- Served with a Veal Demi-Glace Mushroom Sauce
- B.b.q. Chicken
- Gluten free.
- Veal Provinci Picatta
- Milk-fed medallions of veal dipped in flour batter, sautéed in a lemon caper sauce
- Chicken Lemon Basil
- Sauteed Double Breast of Chicken with Lemon Basil Sauce
- Veal Provinci Marsala
- Milk-fed medallions of veal dipped in flour batter, sautéed with mushrooms and marsala wine
- Chicken Picante
- Ten ounces breast of chicken sautéed with white wine, lemon and mushrooms.
- Kabobs
- Beef Kabob
- Marinated filet mignon, served with red, yellow and green peppers, onions, mushrooms and tomatoes, with peppercorn cognac sauce, served with wild rice
- Beef Kabob
- Marinated filet mignon, served with red, yellow and green peppers, onions, mushrooms and tomatoes topped with a cognac peppercorn sauce, and wild rice.
- Shrimp Kabob
- Marinated jumbo shrimp, red, yellow and green peppers, onions, mushrooms and tomatoes with a lemon basil sauce, served with wild rice. Gluten free
- Chicken Kabob
- Marinated boneless breast of chicken, served with red, yellow and green peppers, onion, mushrooms and tomatoes with lemon basil sauce and wild rice.
- Chicken Kabob
- Marinated boneless breast of chicken, served with red, yellow and green peppers, onion, mushrooms and tomatoes with a lemon basil sauce and wild rice. Gluten free
- Shrimp Kabob
- Marinated jumbo shrimp, red, yellow, and green peppers, onions, mushrooms, and tomatoes with lemon basil sauce
- Lunch Entrées
- Chicken Milanese
- Pan Fried Double Breast of Chicken Dredged in our Seasoned Parmesan Cheese Bread Crumbs, Served with Young Greens, Roma Tomatoes, Shaved Pecorino Romano Cheese and Balsamic Vinaigrette
- B.b.q. Chicken
- Gluten free
- Athenian Chicken
- Gluten free
- Chicken Marsala
- Ten ounces breast of chicken sautéed with marsala wine and mushrooms.
- Chicken Lemon Basil
- Sauteed Double Breast of Chicken with Lemon Basil Sauce
- Baby Calves Liver
- Pan-fried, red wine, sautéed onions and smoked applewood bacon.
- London Broil
- Medallions of filet served with mushrooms and demi-glace bordelaise sauce.
- Chicken Bianco
- Sauteed Double Breast of Chicken with Shitake and Cremini Mushrooms in a Creamy Lemon Sauce
- Broiled Chopped Steak
- with veal demi-glace mushroom sauce. Gluten free
- Chicken Picante
- Ten ounces breast of chicken sautéed with white wine, lemon and mushrooms.
- Sandwiches
- Reuben
- Corned beef, sauerkraut, thousand island dressing, melted swiss cheese on grilled rye bread.
- Chicken Philly
- Served with onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread.
- Jameson’s Cajun Chicken Breast Sandwich
- Served with mozzarella cheese and bacon, served with mayonnaise, lettuce, and tomato on a bun.
- Reuben
- Corned beef, sauerkraut, a thousand island dressing, melted swiss cheese on grilled rye bread.
- Mahi Mahi Fish Sandwich
- Wild Hawaiian Mahi Mahi Lightly Breaded with Japanese Bread Crumbs, Served on Ciabatta Bread, Shaved Lettuce, Tomato and Honey-Lime Sauce
- Philly Steak Sandwich
- Served with onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread.
- Southern Fried Chicken Sandwich
- Double Breast of Chicken Breaded with Our Special Seasoned Bread Crumbs, Crispy Fried on a Brioche Bun with Lettuce, Tomato, Pickles, and Mayonnaise
- Arlington Club
- Sliced turkey, bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread.
- Jameson’s Cajun Chicken Breast Sandwich
- Served with mozzarella cheese and bacon, served with mayonnaise, lettuce, and tomato on a bun.
- Arlington Club
- Sliced turkey, bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread.
- Mahi Mahi Fish Sandwich
- Wild Hawaiian Mahi Mahi Lightly Breaded with Japanese Bread Crumbs, Served on Ciabatta Bread, Shaved Lettuce, Tomato and Honey Lime Sauce
- Grilled Chicken Club
- Topped with monterey jack cheese, bacon, lettuce, tomato, sliced avocado, and mayonnaise on toasted whole wheat bread.
- Corned Beef On Rye
- Carved to order.
- Southern Fried Chicken Sandwich
- Double Breast of Chicken Breaded with our Special Seasoned Bread Crumbs, Crispy Fried on a Brioche Bun with Lettuce, Tomato, Pickles and Mayonnaise
- N.y. Strip Steak Sandwich (8 Oz)
- Served on a french roll.
- Filet Sliders (3)
- Char-Grilled Filet Mignon Medallions on Mini Brioche Buns with Herb-Garlic Butter
- Grilled Chicken Club
- Topped with monterey jack cheese, bacon, lettuce, tomato, sliced avocado, and mayonnaise on toasted whole wheat bread.
- Chicken Philly
- Served with onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread.
- Philly Steak Sandwich
- Served with onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread.
- Ny Steak Sandwich
- Served on a french roll.
- Beverages
- Goose Island Root Beer
- An original American classic 12oz Bottle
- Fiji Water
- Natural Artisan Water 500ml
- Cappuccino
- Goose Island Root Beer
- An original American classic. 12 oz bottle
- Iced Tea
- Fiji Water Bottle
- Natural artesian water. 500 ml
- Fiji (500ml)
- Natural artesian water.
- Espresso
- Soft Drinks
- Enjoy coca-cola.
- Goose Island Root Beer (12 Oz Bottle)
- An original American classic.
- San Pellegrino (500ml)
- Sparkling natural mineral water.
- Coffee
- Combos
- Ribs & Jumbo Fried Shrimp
- 1/2 Slab of BBQ Ribs and 3 Jumbo Fried Shrimp
- Filet Mignon & Lobster Tail
- 8oz Filet & and 8oz South African Cold Water Lobster Tail
- Bbq Chicken & Rib Combo
- 1/2 BBQ Chicken and 1/2 BBQ Ribs
- New York Strip & Jumbo Fried Shrimp
- 8oz New York Strip Steak and 3 Jumbo Fried Shrimp
- Slab Of Ribs (1/2) & Jumbo Fried Shrimp (3)
- New York Strip (8 Oz) & Jumbo Fried Shrimp (3)
- New York Strip (8 Oz) & Half Slab Barbecued Ribs
- Bbq Chicken & Rib Combo
- Filet Mignon (8 Oz) & Lobster Tail (8 Oz)
- New York Strip & Barbecued Ribs Combo
- 8oz New York Strip Steak and 1/2 BBQ Ribs
- Kids Section
- Kids Grilled Cheese
- Melted cheese on toasted bread - a delicious classic
- Kids Mac & Cheese
- A creamy, cheesy classic!
- Kids Chicken Strips
- Breaded chicken strips, typically accompanied by a mild dipping sauce.
- Kids Burger
- Served with Fries
- Kids Pasta
- Kids Pasta: Choice of alfredo, butter, marinara, or plain sauce.
- Kids Turkey
- Kids Ham
- Kids Cheeseburger
- Served with Fries
- Blush and Sweet Wines by the Bottle
- Notorious Pink Rose
- France
- Moscato Castello Del Poggio
- Italy
- Beringer White Zinfandel
- California
- Leonard Kreusch Riesling
- Germany
- White Wines by the Bottle
- Clos Du Bois Chardonnay
- California
- Kim Crawford Sauvignon Blanc
- New Zealand
- Kendall Jackson Chardonnay
- California
- Ecco Domani Pinot Grigio
- Italy
- St. Francis Chardonnay
- Sonoma
- La Crema Chardonnay
- Los Carneros, California
- Santa Margherita Pinot Grigio
- Italy
- Sonoma-cutrer Chardonnay
- Russian River Ranches, Sonoma
- Red Wines by the Bottle
- Rutherford Ranch Cabernet Sauvignon
- Napa Valley, California
- Meiomi Pinot Noir
- Russian River Valley
- Rutherford Hill Merlot
- Washington
- Gascon Malbec
- Argentina
- Apothic Red Blend
- California
- Penner Ash Pinot Noir
- Willamette Valley, Oregon
- Kendall Jackson Cabernet Sauvignon
- California
- Rodney Strong Merlot
- Sonoma
- St. Francis Cabernet Sauvignon
- Sonoma
- Rodney Strong Cabernet Sauvignon
- Sonoma
- Catering - Salads
- Catering Caesar Salad
- Romaine lettuce, shaved pecorino Romano cheese, anchovies, croutons, homemade Caesar dressing. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Greek Salad
- Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, Feta cheese, and Anchovies, with Red Wine Vinaigrette Dressing 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Chopped Salad
- Grilled Chicken, chopped tomato, avocado, corn, cucumber, smoked Applewood bacon over chopped baby mixed greens. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Greek Salad
- Romaine lettuce, tomato, green peppers, cucumbers, onions, pepperoncini, olives, Feta cheese, and anchovies, with red wine vinaigrette dressing. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering House Salad
- Mixed greens and tomatoes 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Chopped Salad
- Grilled chicken, chopped tomato, avocado, corn, cucumber, smoked Applewood bacon over chopped baby mixed greens. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Caesar Salad
- Romaine lettuce, Shaved Pecorino Romano cheese, anchovies, croutons, homemade Caesar dressing 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering House Salad
- Mixed Greens and tomatoes 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering - Entrées
- Catering Ribs
- Barbecued Baby Back Ribs 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Ribs
- Barbecued Baby Back Ribs 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Pasta
- Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Shrimp By The Dozen
- Serves 1. Fried or grilled.
- Catering Chicken Breast
- Choice of lemon basil, picante sauce or Marsala sauce. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Bone In Chicken
- Oven Roasted Bone-in Chicken 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Chicken Breast
- Choice of lemon basil, picante sauce or Marsala sauce. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Pasta With Chicken
- Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Pasta With Shrimp
- Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Pork Chops
- Choice of broiled, BBQ or Greek style. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering London Broil
- Medallions of Filet served with mushrooms and Demi-Glaze Bordelaise Sauce 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Shrimp By The Dozen
- Serves 1. Fried or grilled.
- Catering Chopped Steak
- Served with a veal Demi-Glace Mushroom sauce 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Pasta With Chicken
- Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Chopped Steak
- Served with a veal Demi-Glace Mushroom sauce 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Pasta
- Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Bone In Chicken
- Oven Roasted Bone-in Chicken 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Pasta With Shrimp
- Choice of Alfredo sauce, marinara sauce, or garlic and olive oil. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering London Broil
- Medallions of Filet served with mushrooms and Demi-Glaze Bordelaise Sauce 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Pork Chops
- Choice of broiled, BBQ or Greek style. 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering - Sides
- Catering Vegetables
- Serves 6
- Catering Rice
- 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Rice
- 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Vegetables
- Serves 6
- Catering Mashed Potatoes
- 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Mashed Potatoes
- 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Oven Roasted Potatoes
- 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering Oven Roasted Potatoes
- 1/2 pan Serves 6-8 People Full pan serves 12-16 People
- Catering - Desserts
- Catering Whole Ny Style Cheesecake
- Serves 1. Rich creamy cake.
- Catering Whole Chocolate Mousse Pie
- Serves 1. Dense and airy dessert.
- Catering Pan Of Tiramisu
- Serves 1. Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
- Catering Desserts
- Catering Pan Of Tiramisu
- Serves 1. Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
- Catering Whole Ny Style Cheesecake
- Serves 1. Rich creamy cake.
- Catering Whole Chocolate Mousse Pie
- Serves 1. Dense and airy dessert.
Similiar Restaurants Nearby:
-
Cheesecake Factory ($$)
American, Salads, Bar Food, Sandwiches -
Village Inn ($$)
Breakfast, American, Sandwiches, Burgers -
Red Robin Gourmet Burgers ($)
Burgers, Sandwiches, Soups, Salads, American -
Outback Steakhouse ($$)
Steakhouse, American, Steak, Burgers, Bar Food