Sage Mediterranean Cuisine
Sage Mediterranean Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- veals
- Trio Kabob $26.00
- your choice of three kabobs served with sage drizzelle and your choice of risotto OR tabouleh salad.
- Penne Vodka $18.00
- served with basil , shrimp in pink sauce.
- Chicken Marsala $20.00
- served with onion, mushroom in marsala wine sauce.
- Veal Oscar $26.00
- served with asparagus , mozzarella cheese in marsala wine sauce and crab meat
- Chicken Or Beef Shawarma $21.00
- served with hummus , tahini sauce and your choice of risotto OR tabouleh salad.
- Chicken Kabob $20.00
- served with sage drizzelle , humus . and your choice of risotto OR tabouleh salad.
- Chicken Picante' $19.00
- served with white wine lemon sauce and parsley .
- Penne Chicken $18.00
- served with mushroom, onion, tomato, grilled chicken in an olive oil garlic sauce and spices
- Penne Marinara $15.00
- served with olive oil , garlic and spicy in plum tomato sauce .
- Veal Saltambucca $24.00
- served with sage, prosciutto , mozzarella cheese in marsala wine sauce.
- Beef Kabob $21.00
- served with sage drizzelle and you choice of risotto OR tabouleh salad.
- Chicken Taook $20.00
- Served with sage drizzelle and your choice of risotto OR tabouleh salad.
- Chicken Pizzaoilla $19.00
- served with black olives , mushroom , oregano , garlic and spices in a plum tomato sauce and mozzarella cheese.
- Cappallini Shrimp $21.00
- served in a white sauce OR in a plum tomato sauce garlic and spices .
- Chicken Zingara $19.00
- served with mushroom , black olives , garlic and spices in a plum tomato sauce.
- Fettuccine Grilled Shrimp $19.00
- served with spinach, mushroom, onion, sun dry tomato, capers, tomato, shrimp in an olive oil garlic sauce and spices .
- Grilled Chicken Porcine $19.00
- served over mashed potato topped with shitake porcine mushroom sauce
- Kafta Kabob $19.00
- served with sage drizzelle and your choice of risotto OR tabouleh salad.
- Linguine Clams $20.00
- served in a white clam sauce OR in a plum tomato sauce , garlic and spices.
- Linguine Melanzane' $17.00
- served in plum tomato sauce basil, grilled eggplant, mozzarella cheese garlic and spices.
- Penne Aspergi $18.00
- served with basil , asparagus ,in pink sauce garlic , and spices.
- Penne Rustica $17.00
- served with artichoke heart, anchovies , black olives, garlic, tomato and spices
- Sage Penne $15.00
- served with scallion, tomato, kalamata black olives, sundry tomato in a olive oil garlic and spices .
- Sage Penne $15.00
- seved with calamata olives , fresh tomato ,sundry tomato , scallions in olive oil garlic sauce and spices .
- Sage Shrimp $22.00
- served with artichoke heart, garlic olive oil white wine lemon sauce .
- Shrimp Kabob $22.00
- served with sage drizzelle and your choice of risotto OR tabouleh salad.
- Veal Boscaoila $24.00
- served with mushroom, pepper, onion, artichoke heart in plum tomato sauce garlic and spices.
- Veal Florentine $24.00
- served with sauteed spinach , mozzarella cheese in marsala wine sauce.
- Linguine Pescatore' $25.00
- served with mussels, clams, shrimp, crab meat with white sauce OR plum tomato sauce olive oil, garlic and spices.
- Spaghetti Caprese' $17.00
- served in a plum tomato sauce with basil , mozzarella cheese olive oil garlic and spices.
- Grilled Shrimp Risotto $23.00
- grilled shrimp served with sauteed spinach risotto topped with tomato, scallion olive oil lemon .
- Grilled Cajun Veal $24.00
- served over mashed potato topped drzzelled with tomato , scallion , artichoke heart olive oil and spices.
- Salads
- Greek Salad $11.50
- served with feta cheese, black olives, tomato, cucumber, onion and oregano in a balsamic vinigrette dressing.
- Gautreou's Nicoise Salad $17.00
- Grilled shrimp,crispy romaine, tomato, cucumber, roasted pepper, black olives and goat cheese in a shollots vinigrette dressing.
- Mixed Combo $16.00
- served with humus , tabouleh salad , falafel , kafta , goat cheese and tahini sauce
- Falafel Platter $11.00
- seved with tahini sauce and vegetable .
- Sage Combo $16.00
- served with humus, baba ganouge , feta cheese, grilled zuchini, grilled eggplant, grape leaves, roasted pepper topped with olive oil lemon garlic sauce.
- Sage Combo $15.00
- served with humus , baba ganouge ,feta cheese , grape leaves . grilled zuchinie and finish with garlic lemon dressing.
- Caesar Salad $10.50
- Traditional Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce.
- Sage Salad $15.00
- mixed green with asparagus, tomato, cucumber, roasted pepper, fresh fruit and shevron goat cheese toased with a mixed berry sweet dressing.
- Shrimp Risotto $23.00
- served with spinach risotto topped with tomato , scallions olive oil lemon sauce .
- Seafood Caesar Salad $15.00
- Caesar salad with grilled shrimp, jumbo lump crab meat.
- Mixed Green Salad $10.00
- served with olive oil balsamic vinagratte dressing.
- Entrees
- Chicken Parmesan $25.00
- Breaded chicken, fried and finished with mozzarella cheese and a Parmesan sauce and a side of pasta.
- Pistachio Encrusted Salmon $32.00
- Over asparagus risotto, with mango apricot sauce, topped with grilled shrimp.
- Crispy Half Duck $31.00
- Served over roasted potatoes with sweet raspberry sauce.
- Stuffed Filet Of Flounder $35.00
- With spinach and crabmeat, served with mashed potatoes with a lemon-leblane sauce.
- Grilled Cajun Mahi-mahi $31.00
- Served over roasted potatoes with tomato, scallion and tahini sauce, topped with grilled shrimp.
- Grilled Cajun Grouper $30.00
- Served over roasted potatoes with a tomato, scallion tahini sauce, topped with grilled shrimp
- Linguini Bolognese $24.00
- Ground beef and vegetables in a plum tomato sauce and spices.
- Grilled Seabass Filet $36.00
- Served over mashed potatoes with porcini mushroom sauce, topped with crabmeat.
- Grilled Whole Branzino $35.00
- served with salsa verde sauce and side of linguine a la olio .
- Grilled Cajun Scallops $34.00
- Served over spinach risotto, topped with bruschetta drizzle .
- Pan Seared Red Snapper Filet $35.00
- Pan seared red snapper with artichoke hearts, capers and basil in a white wine sauce topped with shrimp and spinach.
- Grilled Cajun Tuna $34.00
- Served over risotto topped with tomato, scallions , asparagus , capers , sundry tomato and grilled shrimp.
- Seafood Trio $34.00
- Cajun scallops, grilled salmon, grilled shrimp over sautéed spinach in a white wine lemon caper sauce.
- Stuffed Chicken Breast $27.00
- Spinach, asparagus and mozzarella cheese with mashed potatoes and cranberry sauce.
- Veal Parmesan $29.00
- Breaded veal fried and finished with mozzarella cheese and Parmesan sauce and a side of pasta.
- Grilled Stuffed Veal Chop $44.00
- Stuffed with prosciutto, spinach and mozzarella cheese, served with risotto topped with porcini mushroom sauce and grilled shrimp.
- Grilled New York Strip $30.00
- Served over roasted potatoes topped with mozzarella cheese, sautéed mushrooms and onions with red wine sauce.
- Fettuccine Smoked Salmon $27.00
- Smoked salmon, spinach and sun-dried tomatoes in an alfredo sauce, with crabmeat.
- Linguini De Mare $28.00
- Scallops, shrimp, salmon, crabmeat and spinach in a lobster pink sauce.
- Grilled Swordfish $31.00
- Served over sauteed spinach with provencal sauce and grilled shrimp .
- Seafood Jambalaya $34.00
- Beautifully seasoned with risotto, clams, mussels, shrimp, grilled calamari, Italian sausage and crabmeat with a Jambalaya sauce.
- Appetizers
- Maine Lobster Raviolis $17.00
- Served over sautéed spinach and topped with pink cognac sauce.
- Fried Calamari $14.00
- served over sprig mixed green and spicy marinara sauce.
- Tomato Mozzarella Caprese' $14.00
- Fresh slice of tomato served over a bed of sprig mixed green , mozzarella cheese topped with basil pesto dressing.
- Shrimp Lejon $15.00
- Shrimp stuffed with basil, crab and horseradish wrapped with crispy bacon and lamais dressing.
- Grilled Mushroom Trio $13.00
- Fresh grilled regular ,Shitacke and portabello mushroom served over baby mixed green and topped with sage olive oil.
- Grilled Calamari $17.00
- served over a bed of spring mixed green with olive oil garlic lemon sauce and spices .
- Grilled Calamri $17.00
- Grilled calamari served over baby mixed greens with olive oil garlic lemon sauce and spices.
- Mussels $15.00
- served with white clam sauce OR plum tomato sauce , garlic and spices.
- Shrimp Scampi $15.00
- served with garlic white wine sauce , capers and spices .
- Bruschetta $12.00
- toasted bread topped with tomato, basil , scallion , garlic and parmesan cheese.
- Fruit De Mare $15.00
- Jumbo shrimp, mussels and clams in a white wine clam sauce.
- Soups
- Italian Wedding Soup $8.00
- Classic Italian soup with hearty meatballs and pasta.
- Sage Soup $8.00
- Savory chicken and herb broth with spinach, basil and shrimp.
- Onion Soup $7.50
- Fresh onion , swiss and provolone sheese in a beef broth .
- Lentil Soup $7.50
- Savory legume soup.
- Seafood Bisque $8.00
- Thick and creamy soup.
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