Super Greek

• Appetizer
• Pork Gyoza (5pc)
• Pork Dumplings

• Spring Rolls (4pc)
• Four pieces of spring rolls, available in harumaki or vegetable options.

• Crab Rangoons (5pc)
• Harumaki/Vegetable

• Edamame
• Steamed young soybeans in their pods, lightly salted.

• Chicken Egg Roll (2pc)

• Shumai (5pc)
• Pork

• Pork Gyoza (4pc)
• Pork Dumplings

• Crab Rangoons (5pc)
• Harumaki/Vegetable

• Spring Rolls (4pc)

• Chicken Egg Roll (2pc)
• Crispy rolls filled with seasoned chicken, served with a side of sweet chili dipping sauce.

• Shumai (5pc)
• Pork

• Edamame

• Hibachi
• Hibachi Salmon&shrimp

• Hibachi Salmon&shrimp
• Grilled salmon and shrimp served with fried rice and sautéed cabbage.

• Hibachi Salmon Shrimp & Scallop

• Hibachi Salmon Shrimp & Scallop
• Salmon, shrimp, and scallop grilled on a hibachi with a blend of soy sauce and served with mixed vegetables and fried rice.

• Hibachi Salmon&chicken
• Grilled salmon and chicken served with a selection of mixed vegetables, typically accompanied by a homemade mustard and ginger sauce, alongside white rice.

• Hibachi Scallop

• Hibachi Steak,chicken,shrimp
• Hibachi Steak: Choice of well done to rare, served with chicken and shrimp.

• Hibachi Salmon&scallop
• Grilled salmon and scallops served with a selection of vegetables, typically including onions, zucchini, and mushrooms, accompanied by hibachi sauce.

• Hibachi Shrimp & Lobster
• Shrimp and lobster grilled on a hibachi with mixed vegetables, typically includes a side of fried rice and a touch of soy sauce.

• Hibachi Lobster&salmon

• Hibachi Shrimp & Lobster

• Hibachi Scallop
• Seared scallops paired with fried rice and sautéed cabbage.

• Hibachi Steak&lobster
• Hibachi steak and lobster served with choice of steak preparation: from well done to rare.

• Hibachi Steak Shrimp & Scallop

• Hibachi Lobster&salmon
• Lobster and salmon grilled on a hibachi with mixed vegetables, typically includes broccoli, zucchini, onions, carrots, and mushrooms, served with white rice.

• Hibachi Steak&lobster

• Hibachi Steak,chicken,shrimp

• Hibachi Steak Shrimp & Scallop
• Hibachi steak paired with shrimp and scallop. Choose steak preparation: well done to rare.

• Hibachi Salmon&scallop

• Hibachi Salmon&chicken

• Fried Rice
• Chicken Fried Rice

• Shrimp Fried Rice

• Vegetable Fried Rice

• Chicken Fried Rice
• Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

• Buckeye Special Fried Rice
• Steak, Shrimp & Chicken

• Steak Fried Rice

• Steak Fried Rice
• Succulent steak mingled with perfectly seasoned fried rice.

• Buckeye Special Fried Rice
• Steak, Shrimp & Chicken

• Shrimp Fried Rice
• Succulent shrimp tossed with flavorful fried rice and fresh veggies.

• Vegetable Fried Rice
• Includes: broccoli, mushrooms, zucchini, & onions.

• Side Orders
• Noodle
• Savory noodles stir-fried with broccoli, mushrooms, onions, and topped with sliced carrots.

• Broccoli
• Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

• Mushroom

• Onion
• Onions, typically sautéed with a blend of soy sauce and sesame oil, offering a simple yet savory side dish.

• Noodle

• Side Steak

• Broccoli

• Zucchini
• Sliced zucchini, typically includes a mix of onions, carrots, and mushrooms, lightly sautéed with teriyaki sauce.

• Fried Rice

• Side Chicken
• Side order of chicken, typically grilled and served with a teriyaki sauce.

• Egg Yolk
• Lightly fried egg yolk with a delicate, golden crust.

• Egg Yolk

• Side Steak
• Please comment how you would like it cooked i.e medium, medium well

• Fried Rice
• Savory stir-fried rice with mixed vegetables and choice of protein.

• Side Lobster
• Lobster, typically prepared and served with a homemade teriyaki sauce, following traditional Japanese cooking techniques.

• Side Lobster

• Side Chicken

• Onion

• Zucchini

• Mushroom
• Mushrooms sautéed in a traditional Japanese sauce, typically including a mix of herbs and spices.

• Drinks
• 7 Up
• Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• 7 Up

• Dr. Pepper

• Dr. Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Ginger Ale

• Bottle Water

• Tahitian Treat Fruit Punch
• A vibrant mix of fruit flavors, typically including ingredients for a refreshing taste.

• Sun Kiss Orange
• Freshly squeezed orange juice, offering a naturally sweet and tangy citrus refreshment.

• Pepsi

• Mountain Dew
• A refreshing citrus-flavored soda with a vibrant yellow-green hue, served over ice.

• Pepsi
• Carbonated beverage with a refreshing cola flavor.

• Mountain Dew

• Lemonade
• Refreshing citrus beverage.

• Sun Kiss Orange

• Brisk Tea
• A refreshing Japanese tea, often served with a subtle hint of briskness to invigorate the senses.

• Bottle Water
• Pure and refreshing bottled water.

• Sauce to Go
• Yum-yum Sauce

• Ginger Sauce

• Yum-yum Sauce
• Japanese sauce selection, offering Yum-Yum sauce in 2oz and 12oz options.

• Teriyaki Sauce
• A blend of soy sauce, sugar, and mirin, creating a balance of sweetness and savory depth, typically used for marinating or as a dipping sauce.

• Hot Sauce
• A sauce offering a blend of heat to enhance your dishes with a spicy kick.

• Ginger Sauce
• Japanese ginger sauce available in 2oz or 12oz sizes.

• Sweet And Sour Sauce
• A harmonious blend of sweetness and acidity, typically crafted with sugar, vinegar, and a mix of fruit juices, creating a versatile sauce for dipping or glazing.

• Egg Yolk Sauce (2oz)

• Egg Yolk Sauce (2oz)
• Egg yolk sauce, a rich condiment typically includes a creamy blend of egg yolks and seasonings, ideal for enhancing a variety of dishes.