Kaze Japanese Steakhouse

• Children’s Menu (Dinner)
• Hibachi Chicken $18.50
• Prepared with teriyaki sauce and mushrooms.

• Hibachi Steak $21.00
• Prepared with a soy based sauce and mushrooms. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• Hibachi Shrimp $20.00
• Prepared with a soy-based and broccoli.

• Hibachi Vegetables $17.00
• Zucchini, broccoli, mushrooms, onions, carrots, and snow peas.

• Dinner
• Create Your Own $48.00
• Choice of two: ribeye, chicken, shrimp, or scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• Hibachi Chicken $32.99
• Prepared with teriyaki sauce and mushrooms.

• Hibachi Ribeye $43.50
• Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• Hibachi Jumbo Shrimp $42.00
• Prepared with a soy based sauce and broccoli.

• Hibachi Salmon $42.00
• Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• Bulgogi Steak $38.00
• Ribeye marinated with Korean spices and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• Hibachi Vegetables $28.00
• Zucchini, broccoli, mushrooms, onion, carrots.

• Hibachi Scallops $47.00
• Prepared with a soy based sauce and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• Kaze Trio $59.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• Ichiban Filet Mignon $36.99
• Prepared with soy based sauce and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• Lobster Dinner $64.00
• Two lobster tails prepared with soy based sauce and broccoli.

• Specialty Rolls
• Dragon Roll $16.50
• Shrimp Tempura, Spicy Mayo, layered with Eel and Avocado

• Volcano Roll $17.65
• California Roll topped with Spicy Scallops and Crab meat then baked to a Golden Brown

• Spicy Crunchy Tuna Roll $15.50
• Spicy Tuna, Tempura Crunch, Spicy Mayo

• Crunchy Roll $14.75
• Crab, Spicy Mayo and Tempura Crunch, topped with Shrimp

• Rainbow Roll $15.95
• California Roll layered with Tuna, Salmon, White Fish and White Tuna

• California Roll $13.00
• Krab, Avocado, Masago

• Phili Roll $16.00
• Salmon, Cream Cheese, Avocado

• Shrimp Tempura Roll $14.75
• Tempura Shrimp, Avocado, Cucumber Spicy mayo Topped with Masago

• Spider Roll $14.25
• Soft Shell Crab, Avocado Spicy Mayo topped with Masago

• Appetizers (From the Kitchen)
• Crab Wontons $14.50
• Wontons filled with crab meat, cream cheese and scallions. Served with sweet chili sauce.

• Gyoza $14.50
• Pork dumplings fried to a golden brown or steamed, served on a bed of shredded lettuce with a light sauce for dipping.

• Sampler Platter $23.99
• Two fried gyoza, one firecracker shrimp, two spring rolls, two crab wontons and vegetable tempura.

• Firecracker Shrimp $18.00
• Shrimp stuffed with crab, onion and celery deep fried and served with sweet chili sauce.

• Tempura Shrimp/vegetables $14.99
• Your choice battered, dipped and served with a special Japanese dipping sauce.

• Spring Rolls $13.00
• Hand-rolled shells with marinated pork and vegetables. Deep fried and served with sweet chili sauce.

• Chicken Lettuce Wraps $15.99
• Minced chicken with mushrooms, water chestnuts and scallions prepared with a garlic-sesame soy sauce. Served with crispy rice noodles and iceberg lettuce.

• Beef Bulgogi Lettuce Wrap $15.99
• Ground beef seasoned with bulgogi sauce, onions, scallions. Served with crispy rice noodles and iceberg lettuce.

• Fried Tempura Calamari $15.99
• Fried tempura calamari, served with spicy mayo sauce.

• Edamame $11.75
• Steamed soy beans topped with sea salt.

• Fried Oysters $15.99
• Breaded oysters deep fried and served with spicy mayo.

• Tempura Vegetables $13.00
• Your choice battered, dipped and served with a special Japanese dipping sauce.

• Kaze Spicy Shrimp $18.50
• Lightly battered fried shrimp, tossed in our special spicy mayo sauce.

• Sides
• Noodles $7.75

• Side Fried Rice $7.75

• Zucchini And Onions $8.50

• Side Jumbo Shrimp $14.50

• Side Steak $16.50

• Side Chicken $14.00

• Carrots $8.50

• Side Steamed Rice $7.75

• Mushrooms $7.75

• Side Filet Mignon $19.75

• Side Scallops $18.50

• Side Lobster $17.75

• Broccoli $8.50

• Side Salmon $15.75

• Deep Fried Rolls
• Bang Bang Roll $21.95
• krab, avocado, cream cheese, topped with spicy krab, fried shrimp, eel sauce & spicy mayo

• Firecracker $15.95
• salmon, tuna, krab, avocado, topped with spicy mayo & eel sauce

• 6. Diablo $17.65
• White Tuna, Salmon, Eel, Jalapeño Deep Fried, Eel Sauce, Sriracha

• Kamikaze $17.95
• yellowtail, krab, eel, & cream cheese, topped with eel Sauce & white sauce

• 9. Japanese Bagel $16.50
• Deep Fried Smoked Salmon, Avocado, Cream Cheese, Eel Sauce

• Bravo $14.95
• krab & avocado topped with white sauce & eel sauce

• Signature Rolls
• Mt. Fuji $16.95
• krab, avocado, spicy mayo, topped with salmon and krab salad

• Tokyo Drift $17.95
• Broiled Shrimp & avocado wrapped in soy paper topped with salmon, tuna, yellowtail sashimi, crispy fried onions, truffle oil & japanese dressing

• Dragon Volcano $23.95
• shrimp tempura, eel & avocado topped with a baked spicy krab & scallop drizzled with eel sauce

• Mello Yello $16.95
• krab, cucumber, avocado topped with yellowtail, scallions, truffle oil & Japanese Dressing

• Kaze $16.95
• spicy tuna, cream cheese tempura crunch inside, topped with salmon, avocado & wasabi sauce

• Dragon Fire $16.95
• shrimp tempura & avocado topped with spicy tuna, jalapeno, sriracha & truffle oil

• Sashimi (4 PCS/ORDER)
• 5. Sake (salmon) $11.50
• Salmon

• 11. Shiro Maguro (white Tuna) $11.25
• White tuna.

• 13. Unagi (smoked Freshwater Eel) $11.50
• Four pieces of smoked freshwater eel sashimi. Options include chop sticks and soy sauce levels from none to extra.

• 10. Hamachi (yellowtail) $11.50
• Yellowtail sashimi, 4 pcs. Options: chop sticks, soy sauce variations.

• 2. Maguro (tuna) $12.50
• Four pieces of maguro sashimi. Options include chopsticks and soy sauce levels (standard, extra, none).

• 1. Tamago (layered Egg) $9.25
• Layered egg sashimi, 4 pcs. Options include chopsticks, soy sauce levels.

• 3. Tako (boiled Octopus) $12.95
• Boiled octopus sashimi, served in 4 pieces. Options for soy sauce levels and choice of chop sticks available.

• 4. Ika (fresh Squid) $11.50
• Fresh squid sashimi, 4 pcs. Options: chopsticks available, soy sauce levels customizable.

• 8. Ebi (boiled Shrimp $11.50
• Four pieces of ebi sashimi, boiled shrimp. Options include chopsticks, soy sauce levels.

• 9. Kanikama (kani Crab) $11.50
• Kani crab.

• 12. Saba (mackerel) $11.50
• Saba mackerel sashimi, 4 pcs. Options: chop sticks, soy sauce levels.

• 15. Hotategai (scallop) $11.25
• Sliced scallop sashimi, 4 pcs. Optional chop sticks, soy sauce levels vary.

• 6. Smoked Sake $11.50
• Smoked salmon sashimi, 4 pcs. Options: chop sticks, soy sauce preferences.

• 7. Shiromi (white Fish) $11.25
• White fish.

• Sushi Dinners
• 7. Sashimi Regular $38.95
• A variety of 4 different Sashimi, 20 pieces (Chef's Choice)

• 2. Sushi Deluxe $27.00
• Tuna Roll and 10 pieces of Sushi (Chef's Choice)

• 6. Titanic Special $67.65
• (Serves Two) 14 Pieces of assorted Nigiri, 9 pieces of Sashimi (Chef's Choice), 1 Spider Roll, 1 California Roll and 1 Tempura Roll served on a boat(Nigiri: Tuna, Salmon, Yellowtail, Eel, Surf Clam, White Tuna and Shrimp)

• 4. Sushi & Sashimi $42.70
• 7 pieces of Nigiri Sushi (Chef's Choice), 7 pieces of Sashimi (Chef's Choice) and 1 California Roll

• 8. Sashimi Deluxe $47.95
• A variety of 5 different Sashimi, 25 pieces (Chef's Choice)

• Sauces
• Extra Sauce (quart) $15.00

• Extra Sauce $1.00

• Samplers From The Sushi Bar
• 3. Tuna Tataki $20.00
• Fish that has been seared and is raw in the middle.

• 5. Spicy Max's Tuna Bowl $20.00
• Spicy Max's Tuna Bowl: Fresh tuna mixed with spicy seasoning, served over sushi rice. Options include chop sticks and soy sauce preference.

• 1. Salmon Carpaccio $21.75
• 8 pieces of salmon with avocado topped with japanese dressing and truffle oil

• 2. Tuna Carpaccio $23.00
• Thinly sliced raw tuna, served with avocado and ponzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness.

• 4. Sashimi Sampler $17.00
• Piece of fish.

• Classic & Vegetable Rolls
• Cucumber Roll $15.75
• Cucumber encased in sushi rice and seaweed. Options for soy sauce and chopsticks availability.

• 12. Vegetable Tempura Roll $11.25
• tempura fried zucchini & carrot topped with eel sauce

• Eel Roll $11.25
• Eel roll with choice of chopsticks and soy sauce options; soy, extra soy, or none.

• Yellowtail Roll $11.25
• Yellowtail maki with options for chopsticks and soy sauce level.

• Salmon Roll $10.50
• Salmon

• Midori $9.25
• avocado, lettuce, cucumber

• Scallop Roll $12.50
• fresh sea scallops

• Avocado $9.25
• Spicy tuna, lettuce wrapped with rice paper served

• Bamboo $15.75
• asparagus, cucumber, carrot, avocado

• Fish ROE (2PCS/ORDER)
• 1. Ikura (salmon Roe) $7.50
• Salmon roe, served with optional chopsticks and soy sauce levels.

• 3. Wasabi Tobiko $7.50
• Wasabi-infused tobiko, offering a spicy kick. Options for chopsticks and soy sauce preference available.

• 2. Tobiko (flying Fish Roe) $7.25
• Flying fish roe.

• 4. Masago (smelt Roe) $6.95
• Smelt roe.

• Nigiri Sushi (2 PCS/ORDER)
• 10. Hamachi (yellowtail) $7.95
• Yellowtail on vinegared rice, served with options for chop sticks and soy sauce levels.

• 5. Sake (salmon) $7.95
• Salmon

• 1. Tamago (layered Egg) $6.25
• Layered egg nigiri, served with options for chop sticks and varying amounts of soy sauce.

• 2. Maguro (tuna) $7.50
• Two pieces of maguro nigiri. Optional chopsticks and soy sauce levels available.

• 13. Unagi (smoked Freshwater Eel) $7.95
• Two pieces of unagi nigiri, smoked freshwater eel atop sushi rice. Options include chopsticks, soy sauce levels (soy, extra soy, or no soy).

• 3. Tako (boiled Octopus) $7.50
• Two pieces of boiled octopus nigiri. Options include chopsticks and varying levels of soy sauce.

• 4. Ika (fresh Squid) $7.95
• Fresh squid nigiri, 2 pcs. Options: chopsticks, soy sauce levels.

• 8. Ebi (boiled Shrimp) $7.50
• Two pieces of ebi nigiri, boiled shrimp atop sushi rice. Options: chop sticks available, soy sauce levels adjustable.

• 9. Kanikama (kani Crab) $7.95
• Kani crab.

• 11. Shiro Maguro (white Tuna) $7.50
• White tuna.

• 12. Saba (mackerel) $7.95
• Saba nigiri: two pieces of mackerel sushi. Options include chopsticks, soy sauce levels (regular, extra, none).

• 14. Hokkigai (surf Clam) $7.50
• Surf clam.

• 15. Hotategai (scallop) $7.50
• Two pieces of scallop nigiri. Options include chopsticks and soy sauce levels from none to extra.

• 16. Ama Ebi (sweet Shrimp) $9.25
• Sweet shrimp.

• 17. Tombo Maguro (albacore Tuna) $8.25
• Albacore tuna served over rice, two pieces. Optional chopsticks and soy sauce levels available.

• 6. Smoked Sake $8.65
• Smoked sake nigiri, 2 pcs. Choice of chop sticks, soy sauce levels.

• 7. Shiromi (white Fish) $7.50
• White fish.

• Desserts
• Fried Ice Cream $9.00