Siam Orchid Thai Cuisine

Starters

• 1. Fresh Spring Rolls (GF)

  Rice paper wrapped with lettuce, carrot, mint, cilantro, and noodles. Served with peanut sauce.
• $10.00

  2. Imperial Rolls

  Wheat paper wrapped with glass noodles, pork, vegetable. Served with plum sauce.
• $10.00

  3. Fried Wonton

  Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep tried, Served with plum sauce.
• $10.00

  4. Crab Rangoon

  Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce.
• $12.00

  Satay (Chicken or Shrimp) (GF)

  Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.
• $14.00

  6. Angel wings

  Chicken wings stuffed with ground pork, glass noodles and vegetables. Deep fried, served with plum sauce.
• $12.00

  7. Fried Mushroom

  Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.
• $12.00

  8. Golden Shrimp or Calamari

  Fresh shrimp, carrot and broccoli. Deep fried. Served with plum sauce.
• $12.00

  9. Moo Yang

  Grilled pork marinated in Thai-style sauce. Served with plum sauce.
• $12.00

  10. Maprow Goong

  Deep fried shrimp coated with flour and coconut. served with plum sauce.
• $12.00

  *Ped-Ped Wings

  Wing & drumettes deep fried tossed in a tangy spicy chili sauce. Topped with crispy basil.
• $12.00

  *Jalapeno Poppers

  House made fresh jalapenos stuffed with cream cheese, crab meat. Deep fried with batter and breaded. Served with plum sauce.
• $10.00

  *Steam Wonton

  Wonton stuffing with chicken and vegetable. Served with soy sauce.

Soup

• 11. Tom Yum (GF)

  With mushrooms, yellow onion, and tomatoes in hot and sour soup. A touch of lemongrass, galanga root, kaffir lime leaf, and cilantro.

• 12. Tom Kham (GF)

  With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kattir lime leat, galanga root, and cilantro.
• $14.00

  13. Wonton Soup

  Wonton stuffed with pork, and vegetables.
• $14.00

  14. Tom Jued Woon Sen

  Mung beans vermicelli with pork, shrimp, onion, and cilantro.
• $14.00

  15. Mixed Vegetables Soup

  Choice of pork or chicken with light, clear stock and assorted vegetables topped with toasted garlic.

Siam Salad (GF)

• $14.00

  16. Larb

  Choice of meat (Tofu, minced chicken, pork or beef) spicy salad with scallion, red onion, mint, cilantro, dried chilies, rice powder, lettuce, and lime dressing.
• $14.00

  17. Yum Neua (Beef Salad)

  Beef, cucumber, tomatoes, red and green onion, carrot, cilantro, and lettuce. Tossed in spicy lime sauce.
• $13.00

  18. Siam Salad

  Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot, and celery. Served with peanut sauce.
• $13.00

  19. Papaya Salad

  - Thai styles: carrot, green beans, tomatoes, lettuce, peanuts, and shrimp. Tossed in spicy lime juice. -Laos styles: Shredded green papaya, carrot, green beans, tomatoes and lettuce Tossed in spicy fermented fish sauce.
• $13.00

  20. Carrot Salad

  Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.
• $14.00

  21. Yum Woon Sen

  Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce, and lime juice.
• $13.00

  22. Crispy Rice Salad

  Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce. (gluten).
• $17.00

  23. Yum Ta-Lay

  Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce, and tomatoes with spicy lime sauce.

A La Cartes

• $15.00

  Chicken, Beef, Vegetables or Tofu
• $17.00

  Seafood (Shrimp, Calamari or Mussels)
• $19.00

  Combination seafood or Scallops

• 24. Cashew Nut

  With cashews, celery, yellow onion, carrot, green onion and roasted chilies.

• 25. Sauteed Broccoli

  With garlic and oyster sauce.

• 26. Plick Khing

  With curry paste, peanut sauce, bell peppers, basil and green beans.

• 27. Sauteed Fresh Ginger

  With fresh ginger, onion, celery, mushrooms and black mushrooms.

• 28. Sweet and Sour

  With pineapples, cucumber, tomatoes, onion, carrot and bell peppers. (GF)

• 29. Vegetable Delight

  Stir-fried assorted vegetables.

• 30. Garlic Sauce

  With garlic, white pepper and steamed vegetables.

• 31. Padd Nam-Plick-Paow

  Sauteed in homemade chili sauce and mushrooms, onion, and celery.

• 32. Padd Ped

  Homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.

• 33. Padd Ma-Kuer

  Stir-fried eggplants with bell peppers and basil.

• 34. Padd Kra-Prow

  Choice of minced meat with garlic and chili sauce, bell peppers, onion and basil.

• 35. Padd Woon Sen

  Stir-fried mung-bean vermicelli noodles with egg. tomatoes, bell peppers, celery and cabbage.

Orchid Curries (Gf)

• $16.00

  Chicken, Beef, Vegetables or Tofu
• $18.00

  Seafood (Shrimp, Calamari or Mussels)
• $20.00

  Combination seafood or Scallops

• 36. Green Curry

  With coconut milk, bamboo shoots, green peas, green beans, bell peppers, and basil.

• 37. Red Curry

  With coconut milk, bamboo shoots, carrot, bell peppers and basil.

• 38. Yellow Curry

  With coconut milk, potatoes, carrot, and yellow onion.

• 39. Paneang Curry

  With coconut milk, pineapples, basil and bell peppers in red curry sauce.

• 40. Pineapple Curry

  With coconut milk, pineapples, basil and bell peppers in red curry sauce.

Noodles or Fried Rice

• $15.00

  Chicken, Beef, Vegetables or Tofu
• $17.00

  Seafood (Shrimp, Calamari or Mussels)
• $19.00

  Combination seafood or Scallops
• $1.00

  Fried rice substitute For brown rice add

• 41. Padd Thai

  With rice noodles, egg, tofu, bean sprouts, green onion, and crushed peanut. (GF)

• 42. Padd See-Ew

  With flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts, and carrot.

• 43. Padd Khee-Mao

  Stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers, and basil.

• 44. Radd-Nar

  Rice noodles smothered with soybean sauce gravy, broccoli, and carrot.

• 45. Fried Rice

  With rice, yellow onion, scallion, tomatoes, green peas and egg.

• 46. Pineapple Fried Rice

  Shrimp and chicken with pineapples, egg, yellow onion, scallion, and cashews.

• 47. Crab Fried Rice

  With crab meat, egg, onion, and cilantro.

• 48. Noodles Soup

  With rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.

Side

• $2.00

  49. Jasmine Rice

  Per person.
• $3.00

  50. Brown Rice

  Per person.
• $3.00

  51. Sticky Rice
• $3.00

  52. Steamed Noodle
• $5.00

  53. Peanut Sauce
• $5.00

  54. Cucumber Salad
• $5.00

  55. Steamed Veggies
• $2.50

  56. Plum Sauce

From The Sea

• S1. Padd Pong Ka-Lee Prawns or Scallops

  Stir-fried with yellow curry powder garlic, celery, mushrooms, bell peppers, onion.

• S2. Basil Ta-Lay

  Fish, scallops, shrimp, calamari, and mussels with bell peppers. onion, basil, and chili.

• S3. Sweet and Sour Fish (GF)

  Fried fish with vegetables in sweet and sour sauce.

• S4. Combo Cashew Nuts

  Fish, shrimp, calamari, mussels, and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery, and roasted chilies.

• S5. Tofu-Todd-Sauce-Ma-kham

  Crispy tofu with tamarind sauce Fried tofu, fried galic, fried onion, roasted chili and tamarind sauce.

• S5. Shrimp-Todd-Sauce-Ma-kham

  Crispy shrimp with tamarind sauce Fried shrimp, fried galic, fried onion, roasted chili and tamarind sauce.

• S6. Shrimp with Chill Sauce

  Stir-fried shrimp with onion, celery, mushrooms and cashews in chili sauce.

• S7. Pla-Lad-Plick

  Deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.

• S8. Chu-Chi

  Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.

• S9. Pla Tod-Na-Moo

  Deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.

• S10. Goong-Op-Woon-Sen

  Marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro, an our nomemade sauce.

Chefs Recommendation

• $17.00

  A. BBQ Chicken (GF)

  Half chicken marinated in Thai seasoning. Served with homemade sauce.

• B. Rama (GF)

  Sauteed with peanut sauce. Served with steamed broccoli.
• $19.00

  C. Pla-Yang

  Grilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.
• $19.00

  D. Bamboo shoot with Seafood

  Sauteed with shrimp, scallops, bamboo shoot. onion. and mushrooms.
• $18.00

  E. Special Tofu (VG) or Chicken

  savory crispy stir-fry tofu (chicken) with garlic chili sauce and topped with crispy basil. Served with rice.
• $15.00

  F. Curry Fried Rice

  Chicken, Pork, Beef, Tofu or Vegetables.

• G. Kai-Kua

  (choice of meat) flat rice noodles stir fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce
• $18.00

  H. Garlic Fried Rice

  with Fried Chicken fried rice with egg, green onion, and garlic over with fried chicken. Served with homemade chili sauce.
• $18.00

  I. Crispy Pork Belly

  Marinated polk belly then deep fried with batter. Served with sticky rice and chili sauce.

From The Garden Starter

• V1. Fresh Rolls (GF)

  Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.

• V2. Crispy Rolls

  Wheat paper wrapped with glass noodles and vegetables. Served with plum sauce.

• V3. Fried Tofu (GF)

  Deep fried tofu. Served with plum sauce sprinkled with crushed peanut.P66
• $12.00

  V4. Tofu Satay (GF)

  Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.

• V5. Coconut Carrots

  Deep fried carrots coated with flour and coconut. Served with plum sauce.

From The Garden Soup

• V6. Tom Yum Pak

  hot and sour soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables. (GF)

• V7. Tom Kha Pak

  hot and sour coconut milk soup with a touch of lemongrass, galanga root ,kaffir lime leaf, tofu and vegetables. (GF)

• V8. Vegetables Soup

  clear stock with tofu, assorted vegetables topped with toasted garlic.

Siam Vegetable Lovers

• V9. Padd Ma-Kuer

  Stir-fried eggplant, tofu, bell peppers, and basil.

• V10. Vegetable Deluxe

  Stir-fried mixed vegetables and tofu in garlic soy sauce.

• V11. Padd Woon-Sen

  Stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery and cabbage.

• V12. Vegetable Fred Rice

  With egg, assorted vegetables and tofu..

• V13. Radd Nar

  Pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.

• V14. Padd See-Ew

  Pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts, and carrot.

• V15. Padd Thai (GF)

  Rice noodles with tofu, egg, vegetables, and crushed peanut.
• $16.00

  V16. Green Curry (GF)

  With coconut milk, tofu. basil and mixed vegetables.
• $16.00

  V17. Red Curry (GF)

  With coconut milk, tofu, basil and mixed vegetables.
• $16.00

  V18. Yellow Curry (GF)

  With coconut milk, tofu, potatoes and vegetables.