India Masala House
India Masala House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken { All Gluten Free }
- Chicken Korma
- Boneless pieces of chicken cooked in creamy onion, yoghurt and almond sauce.
- Chicken Saag
- Chicken pieces cooked in fresh spinach puree and fenugreek leaves.
- Butter Chicken
- Boneless pieces of chicken cooked with tomato, herbs and finished with fresh cream.
- Chicken Tikka Masala
- Chicken tikka cooked with cubes of onion, tomato, capsicum and spices.
- Chicken Vindaloo (spicy)
- Boneless pieces of chicken cooked in a traditional goan special sauce which is made of hot chili and vinegar.
- Chicken Madras
- Boneless pieces of chicken cooked in fresh south Indian spices and fresh coconut cream.
- Murgh Karahi
- Semi dried chicken curry cooked with cubes of onion, capsicum and tomatoes.
- Mango Chicken
- Boneless chicken cooked in mild mango sauce.
- Chicken Curry
- Fillets of chicken cooked in onion and tomato-based sauce.
- Rice
- Goat Biryani (with Bone)
- Rice cooked with marinated goat, yoghurt, saffron, coriander, mint and fresh chillies.
- Basmati Rice
- Saffron Rice
- Coconut Rice
- Stir fried rice with mustard seeds, curry leaves, grated coconut and cashew nuts.
- Lamb Biryani
- Rice cooked with lamb, yoghurt, saffron, coriander and mint.
- Vegetable Biryani
- Saffron rice stir fried with spiced vegetables and served with Yoghurt Raita
- Chicken Biryani
- Rice cooked with chicken, yoghurt, saffron, coriander and mint.
- Peas Pulao
- Basmati rice cooked with green peas.
- Lemon Rice
- Rice stir fried with mustard seeds, curry leaves, lemon juice and peanuts.
- Meal Deals
- Meal Deal For 1
- One Curry, rice, naan and a drink.
- Meal Deal For 2
- 2 curries, 2 naan, 2 rice and 2 soft drinks.
- Tandoori Oven Breads
- Roti
- Wholemeal bread baked in clay oven.
- Garlic Naan
- Naan
- Butter Naan
- Cheese & Garlic Naan
- Kashmiri Naan
- Plain flour bread stuffed with dry fruits and nuts.
- Keema Naan
- Plain flour bread stuffed with lamb mince, peas and spices.
- Cheese Naan
- Plain flour bread stuffed with cheese.
- Masala Kulcha
- Mix of mashed potatoes, cheese, green chili and flames special masala.
- Aloo Paratha
- Wholemeal bread filled with potatoes peas and spices.
- Paratha
- Wholemeal layered bread.
- Appetizers (Starters)
- Onion Pakora (6 Pcs)
- A perfect blend of chickpea flour and a hint of Indian spices, deep fried till golden brown. Served with tamarind chutney.
- Mixed Pakora (6 Pcs)
- Spinach, potatoes and vegetable mixed in a batter of chickpea flour and deep fried.
- Veg Samosa (2 Pieces)
- Gluten free. Homemade pastry stuffed with potatoes and mixed herbs, then deep fried (served with tamarind chutney.
- Mixed Platter
- Combination of samosa, pakora and onion bhaji.
- Chicken 65
- Served with mint sauce. Boneless chicken deep fried with south Indian spicy batter.
- Chicken Lollipop (6 Pcs)
- Frenched chicken winglet deep fried in oil and served with mint sauce.
- From Tandoor
- Paneer Tikka
- Marinated cottage cheese cubes marinated in chefs special sauce and cooked in tandoori. Served with Mint Sauce
- Chicken Tikka Angari
- Tender morsels of boneless chicken, marinated in yoghurt and exotic spices.
- Tandoori Chicken
- Tender chicken marinated in yoghurt and spices, grilled in tandoori.
- Lamb Chops (4 Pieces)
- Tender lamb chops marinated in chefs' spices and cooked in the tandoori.
- Seekh Kebab
- Minced lamb with roasted spices, rolled in skewer and cooked in tandoori.
- Malai Chicken Tikka
- Chicken fillet marinated in fresh almond cream and chef's special spices.
- Tandoori Platter (8 Pieces)
- Combination of tandoori chicken, chicken tikka, barra kebab, seekh kebab.
- Char Grilled King Prawn (6 Pieces)
- Marinated with yoghurt, spices and cooked in tandoori oven.
- Tandoori Mushroom
- Marinated mushrooms with yoghurt and spices cooked in tandoori.
- Tandoori Soya Chaap
- Soya pieces marinated in yoghurt, cream and spices, skewered and cooked in tandoori.
- Vegetarian {All GF}
- Shahi Paneer
- Cottage cheese cubes cooked in creamy almond sauce.
- Dal Makhani
- Mixed lentils cooked with herbs and spices.
- Saag Paneer
- Crushed cottage cheese and fresh spinach purée tempered with fresh garlic, cumin and finished with herbs.
- Mushroom Mattar
- Fresh mushrooms and green peas cooked with onions, tomato, coriander and spices.
- Aloo Mattar
- Potato and green peas cooked in red sauce.
- Malai Kofta
- Potato, homemade cottage cheese and dry fruit dumpling cooked in almond and tomato based sauce.
- Paneer Makhani
- Cottage cheese cubes cooked in tomato and cream-based almond sauce.
- Mattar Paneer
- Cottage cheese cubes and fresh peas cooked with onion, tomato and fresh cream.
- Eggplant Potato
- Eggplant and potato cubes cooked with chopped onion, tomato.
- Chana Masala
- Semi dried chickpea curry cooked with special gravy.
- Sukha Jeera Aloo
- Pan fried potatoes tossed with cumin and dry masala.
- Aloo Gobi
- A perfect combination of potato and cauliflower tossed with spices.
- Dal Tadka
- Red lentil cooked with onion, tomato, fresh coriander and finished with curry leaves and mustard seeds.
- Vegetable Korma
- Fresh vegetables cooked in mild cashew and almond sauce.
- Lamb { All Gluten Free }
- Rogan Josh
- Tender lamb cooked with kashmiri spices.
- Lamb Karahi
- Semi dried lamb curry cooked in chef's special sauce, fried onion and capsicum
- Lamb Saag
- Lamb cooked in fresh spinach purée and fenugreek leaves.
- Lamb Shahi Korma
- Lamb cooked in creamy onion, yoghurt and almond sauce.
- Lamb Madras
- Lamb cooked in coconut cream and fresh south Indian spices.
- Lamb Vindaloo
- Lamb cooked in a traditional goan special sauce which is made of hot chili and vinegar.
- Beef { All Gluten Free }
- Beef Masala
- Pieces of beef cooked in onion, tomato and kashmiri spices.
- Beef Vindaloo
- Beef cooked in a traditional goan special sauce which is made by hot chili and vinegar.
- Beef Chili Fry
- Beef cooked with cubes of capsicum, onion, curry leaves and coriander.
- Pepper Beef Masala
- Tender pieces of beef cooked in curry leaves, pepper and south Indian spices.
- Madras Beef
- Diced beef cooked with curry leaves, grated coconut and cream.
- Goat (On the Bone) {GF}
- Goat Madras
- Pieces of goat cooked in curry leaves, pepper and south Indian spices.
- Goat Chilly Fry
- Pieces of goat cooked with cubes of capsicum, onion, curry leaves and coriander.
- Goat Curry
- Goat pieces cooked in onion, tomato and kashmiri spices.
- Goat Vindaloo
- Goat cooked in a traditional goan special sauce which is made of hot chili and vinegar.
- Seafood (All curries are Gluten Free)
- Prawn Madras
- King prawns cooked with fresh tomato, curry leaves and lemon juice.
- Prawn Butter Masala
- King prawns cooked with tomato and creamy sauce.
- Prawn Goan Curry
- King prawns cooked in goan style with tomato and coconut-based sauce.
- Madras Fish Curry
- Fish fillets cooked with fresh coconut cream and spices.
- Goan Fish Curry
- Fish cooked in goan style with tomato and coconut-based sauce.
- Sides
- Pappadums (4 Pieces)
- Raita
- Yoghurt dip with cucumber and crushed cumin.
- Pickle
- Mango, mixed, lime or chili.
- Garden Fresh Salad
- Tomatoes, cucumber and onion.
- Chutneys
- Mint, Tamarind or Sweet Mango.
- Desserts
- Gulab Jamun (2 Pieces)
- Fried cottage cheese dumpling soaked in sugar syrup.
- Kulfi
- Pistachio or mango flavor.
- Drinks
- Lemon Lime Bitters
- Soft Drinks
- Coke, diet coke, coke zero, fanta, lemonade
- Lassi
- Yoghurt drink with sweet, mango, rose or salted flavor.
- Sparkling Water
- Tonic Water
- Soda Water
- Ginger Beer
- Bottled Water
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