Little Thai Market
Little Thai Market > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- 44.) Pad Thai Goong
- Stir-Fried Thai Rice Noodles with Prawns, Bean Sprouts, Carrot, Green Onion, Tofu and Egg served with Lime and Crushed Peanut.
- Cs47.) Beef Noodle Soup
- Rice Noodle Soup With Beef, Bean Sprouts and Spinach
- Cs49.) Pad Woonsen
- Stir-fried Bean Thread Noodle With Prawns, Squid, Chicken, Onion, Green Onion, Celery, Tomato, Cucumber and Egg
- 43. Pad Thai Gai
- Stir-fried Thai rice noodles with chicken, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.
- 43.) Pad Thai Gai (sweet Chili Or Tamarind Sauce)
- Stir-Fried Thai Rice Noodle with Chicken, Bean Sprouts, Carrot, Green Onion, Tofu and Egg served with Lime and Crushed Peanut
- Pad Woonsen
- Stir-Fried Bean Thread Noodle with Prawns, Squid, Chicken, Onion, Green Onion, Celery, Tomato, Cucumber and Egg
- Cs49.. Pad Woonsen
- Stir-fried bean thread noodles with prawns, squid, chicken, onion, green onion, celery, tomato, cucumber, and egg.
- Rs88.) Dry Noodle
- Thai Rice Noodle with Pork, Prawns, Bean Sprout, Cilantro, Green Onion, Spinach, Garlic Oil and Crushed Peanut
- 42.) Pad See-ew
- Stir-Fried Broad Rice Noodle in Dark Soy Sauce with Egg, Broccoli, Carrot, Cauliflower, Lettuce and Beef, Chicken or Pork
- Cs48.) Duck Noodle Soup
- Rice Noodle Soup With Marinated Duck Breast, Bean Sprouts and Spinach
- Cs46.. Thai Suki
- Stir-fried vermicelli with beef, chicken, pork, prawns, squid, egg, celery, green onion, and lettuce with sesame oil and thai Suki sauce.
- Cs40.. Kua Gai Noodle
- Stir-fried broad rice noodles with chicken, squid, prawns, green onion, and egg served on a bed of lettuce and sriracha hot sauce.
- 45.) Ba Mee Pad Talay
- Hot. Stir-Fried Egg Noodle with Mussels, Prawns, Basa Fillet, Squid, Garlic, Green Onion, Onion, Green and Red Peppers in Sweet Chili Paste.
- 41.) Pad Kee Mao
- Hot. Spicy Stir-Fried Broad Rice Noodle with Basil, Broccoli, Thai Chili, Garlic, Mushroom, Onion, Tomato, Green and Red Peppers and Beef, Chicken or Pork
- 45.. Bamee Pad Talay
- Spicy. Stir-fried egg noodles with mussels, prawns, Basa fillet, squid, Green Onions, onions, green peppers, and Red Peppers in sweet chili paste.
- 42.) Pad See-ew
- Stir-Fried Broad Rice Noodle in Dark Soy Sauce with Egg, Broccoli, Carrot, Cauliflower, Lettuce and Beef, Chicken or Pork
- Cs47.. Beef Noodle Soup
- Rice noodle soup with beef, bean sprouts, and spinach.
- 44. Pad Thai Goong
- Stir-fried Thai rice noodle with prawns, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.
- Rs86.) Classic Pad Thai
- Stir-Fried Thai Rice Noodle with Bean Sprouts, Carrot, Green Onion, Tofu and Egg in Tamarind Sauce served with Lime and Crushed Peanut. Chicken or Vegetable. Prawns for an extra cost.
- 42. Pad See-ew
- Stir-fried broad rice noodles in dark soy sauce with egg, broccoli, carrots, cauliflower, lettuce, and beef, chicken, or pork.
- Cs48.. Duck Noodle Soup
- Rice noodle soup with marinated duck breast, bean sprouts, and spinach.
- Cs46.) Thai Suki
- Stir-fried Vermicelli With Beef, Chicken, Pork, Prawns, Squid, Egg, Celery, Green Onion and Lettuce With Sesame Oil and Thai Suki Sauce
- 41.) Pad Kee Mao
- Hot. Spicy Stir-Fried Broad Rice Noodle with Basil, Broccoli, Thai Chili, Garlic, Mushroom, Onion, Tomato, Green and Red Peppers and Beef, Chicken or Pork.
- Cs40.) Kua Gai Noodle
- Stir-fried Broad Rice Noodle With Chicken, Squid, Prawns, Green Onion and Egg Served on a Bed of Lettuce and Sriracha Hot Sauce
- Cs46.. Thai Suki
- Stir-fried vermicelli with beef, chicken, pork, prawns, squid, egg, celery, green onion, and lettuce with sesame oil and thai Suki sauce.
- 45.. Bamee Pad Talay
- Spicy. Stir-fried egg noodles with mussels, prawns, Basa fillet, squid, Green Onions, onions, green peppers, and Red Peppers in sweet chili paste.
- 42.. Pad See-ew
- Stir-fried broad rice noodles in dark soy sauce with egg, broccoli, carrots, cauliflower, lettuce, and beef, chicken, or pork.
- 41.. Pad Kee Mao
- Stir-fried broad rice noodles with basil, broccoli, thai chili, garlic, mushrooms, onions, tomatoes, green peppers, Red Peppers, and beef, chicken, or pork.
- 45.) Bamee Pad Talay
- Hot. Stir-Fried Egg Noodle with Mussels, Prawns, Basa Fillet, Squid, Garlic, Green Onion, Onion, Green and Red Peppers in Sweet Chili Paste.
- 42.. Pad See-ew
- Stir-fried broad rice noodles in dark soy sauce with egg, broccoli, carrots, cauliflower, lettuce, and beef, chicken, or pork.
- Cs40.. Kua Gai Noodle
- Stir-fried broad rice noodles with chicken, squid, prawns, green onion, and egg served on a bed of lettuce and sriracha hot sauce.
- Beef Noodle Soup
- Rice Noodle Soup with Beef, Bean Sprouts and Spinach
- Cs47.. Beef Noodle Soup
- Rice noodle soup with beef, bean sprouts, and spinach.
- 44.. Pad Thai Goong
- Stir-fried thai rice noodle with prawns, bean sprouts, carrots, Green Onions, tofu, and egg, served with lime and crushed peanuts.
- Cs49.. Pad Woonsen
- Stir-fried bean thread noodles with prawns, squid, chicken, onion, green onion, celery, tomato, cucumber, and egg.
- Thai Suki
- Stir-Fried Vermicelli with Beef, Chicken, Pork, Prawns, Squid, Egg, Celery, Green Onion and Lettuce with Sesame Oil and Thai Suki Sauce
- 44.. Pad Thai Goong
- Stir-fried thai rice noodle with prawns, bean sprouts, carrots, Green Onions, tofu, and egg, served with lime and crushed peanuts.
- 43.. Pad Thai Gai
- Stir-fried thai rice noodles with chicken, bean sprouts, carrots, Green Onions, tofu, and egg, served with lime and crushed peanuts.
- Rs42.) Pad Thai Woon Sen
- Stir-Fried Bean Thread Noodle with Bean Sprouts, Carrot, Green Onion, Tofu and Egg served with Lime and Crushed Peanut. Chicken or Vegetable. Prawns for an extra cost.
- Duck Noodle Soup
- Rice Noodle Soup with Marinated Duck Breast, Bean Sprouts and Spinach
- 43.. Pad Thai Gai
- Stir-fried thai rice noodles with chicken, bean sprouts, carrots, Green Onions, tofu, and egg, served with lime and crushed peanuts.
- 44.) Pad Thai Goong (sweet Chili Or Tamarind Sauce)
- Stir-Fried Thai Rice Noodle with Prawns, Bean Sprouts, Carrot, Green Onion, Tofu and Egg served with Lime and Crushed Peanut
- 41.. Pad Kee Mao
- Stir-fried broad rice noodles with basil, broccoli, thai chili, garlic, mushrooms, onions, tomatoes, green peppers, Red Peppers, and beef, chicken, or pork.
- 41. Pad Kee Mao
- Spicy stir-fried broad rice noodles with basil, broccoli, Thai chili, garlic, mushrooms, onions, tomatoes, green peppers, red peppers, and beef, chicken, or pork.
- 45. Bamee Pad Talay
- Spicy. Stir-fried egg noodles with mussels, prawns, basa fillet, squid, green onions, onions, green peppers, and red peppers in sweet chili paste.
- 43.) Pad Thai Gai
- Stir-Fried Thai Rice Noodle with Chicken, Bean Sprouts, Carrot, Green Onion, Tofu and Egg served with Lime and Crushed Peanut.
- Kua Gai Noodle
- Stir-Fried Broad Rice Noodle with Chicken, Squid, Prawns, Green Onion and Egg served on a Bed of Lettuce and Sriracha Hot Sauce
- Cs48.. Duck Noodle Soup
- Rice noodle soup with marinated duck breast, bean sprouts, and spinach.
- Vegetables
- 62.. Gang Dang
- Spicy. Red curry with coconut milk, Bamboo Shoots, basil, broccoli, cauliflower, eggplant, lettuce, Red Peppers, and tofu.
- 60. Tom Yum
- Spicy and sour soup with broccoli, cauliflower, lettuce, mushrooms, tofu, and Thai herbs.
- 60.. Tom Yum
- Spicy. Spicy and sour soup with broccoli, cauliflower, lettuce, mushrooms, tofu, and thai herbs.
- 65.. Pad Krapao Jae
- Basil, eggplant, Thai chili, garlic, Red Peppers, and tofu in spicy sauce.
- 67.) Pad Thai
- Stir-Fried Thai Rice Noodle with Bean Sprout, Broccoli, Carrot, Cauliflower, Green Onion, Lettuce, Tofu and Egg served with Lime and Crushed Peanut.
- 64.. Gang Kiew Waan
- Green curry with coconut milk, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
- 64.) Gang Kiew Waan
- Hot. Green Curry with Coconut Milk, Basil, Broccoli, Cauliflower, Eggplant, Lettuce, Red Pepper and Tofu.
- 60.) Tom Yum
- Hot. Spicy and Sour Soup with Broccoli, Cauliflower, Cilantro, Lettuce, Mushroom, Tofu and Thai Herbs
- 66.) Pad Pak Jae
- Broccoli, Carrot, Cauliflower, Lettuce and Tofu in Yellow Curry Sauce.
- 61.. Kao Pad
- Thai fried rice with egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, tomatoes, and tofu.
- 67.. Pad Thai
- Stir-fried Thai rice noodle with bean sprouts, broccoli, carrots, cauliflower, Green Onions, lettuce, tofu, and egg, served with lime and crushed peanuts.
- 62.) Gang Dang
- Hot. Red Curry with Coconut Milk, Bamboo Shoot, Basil, Broccoli, Cauliflower, Eggplant, Lettuce, Red Pepper and Tofu
- 61. Kao Pad
- Thai fried rice with egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, tomatoes, and tofu.
- 65.. Pad Krapao Jae
- Basil, eggplant, Thai chili, garlic, Red Peppers, and tofu in spicy sauce.
- 69.. Panang
- Spicy. Panang curry with coconut milk, broccoli, cauliflower, lettuce, Red Peppers, green peppers, and tofu, sprinkled with sliced kaffir lime leaf.
- 62. Gang Dang
- Spicy. Red curry with coconut milk, bamboo shoots, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
- 61.) Kao Pad
- Thai Fried Rice with Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion, Tomato and Tofu
- 68.. Matsaman
- Matsaman curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, peanuts, and tofu.
- 62.. Gang Dang
- Spicy. Red curry with coconut milk, Bamboo Shoots, basil, broccoli, cauliflower, eggplant, lettuce, Red Peppers, and tofu.
- 61.. Kao Pad
- Thai fried rice with egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, tomatoes, and tofu.
- 63.. Gang Karee
- Spicy. Yellow curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, and tofu.
- 67.. Pad Thai
- Stir-fried Thai rice noodle with bean sprouts, broccoli, carrots, cauliflower, Green Onions, lettuce, tofu, and egg, served with lime and crushed peanuts.
- 69.) Panang
- Hot. Panang Curry with Coconut Milk, Broccoli, Cauliflower, Lettuce, Green and Red Peppers and Tofu
- 68. Matsaman
- Matsaman curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, peanuts, and tofu.
- 60.. Tom Yum
- Spicy. Spicy and sour soup with broccoli, cauliflower, lettuce, mushrooms, tofu, and thai herbs.
- 64. Gang Kiew Waan
- Green curry with coconut milk, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
- 61.) Kao Pad
- Thai Fried Rice with Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion, Tomato and Tofu
- 65.) Pad Krapao Jae
- Hot. Basil, Eggplant, Thai Chili, Garlic, Red Pepper and Tofu in Spicy Sauce
- 66. Pad Pak Jae
- Broccoli, carrots, cauliflower, lettuce, and tofu in yellow curry sauce.
- 62.) Gang Dang
- Hot. Red Curry with Coconut Milk, Bamboo Shoot, Basil, Broccoli, Cauliflower, Eggplant, Lettuce, Red Pepper and Tofu.
- 66.) Pad Pak Jae
- Broccoli, Carrot, Cauliflower, Lettuce and Tofu in Yellow Curry Sauce
- 64.. Gang Kiew Waan
- Green curry with coconut milk, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.
- 65.) Pad Krapao Jae
- Hot. Basil, Eggplant, Thai Chili, Garlic, Red Pepper and Tofu in Spicy Sauce
- 64.) Gang Kiew Waan
- Hot. Green Curry with Coconut Milk, Basil, Broccoli, Cauliflower, Eggplant, Lettuce, Red Pepper and Tofu
- 68.) Matsaman
- Hot. Massaman Curry with Coconut Milk, Broccoli, Cauliflower, Lettuce, Onion, Potato, Peanuts and Tofu.
- 69. Panang
- Spicy. Panang curry with coconut milk, broccoli, cauliflower, lettuce, red peppers, green peppers, and tofu, sprinkled with sliced kaffir lime leaf.
- 66.. Pad Pak Jae
- Broccoli, carrots, cauliflower, lettuce, and tofu in yellow curry sauce.
- 63.) Gang Karee
- Hot. Yellow Curry with Coconut Milk, Broccoli, Cauliflower, Lettuce, Onion, Potato and Tofu
- 67.) Pad Thai (sweet Chili Or Tamarind Sauce)
- Stir-Fried Thai Rice Noodle with Bean Sprout, Broccoli, Carrot, Cauliflower, Green Onion, Lettuce, Tofu and Egg served with Lime and Crushed Peanut
- 65. Pad Krapao Jae
- Basil, eggplant, Thai chili, garlic, red peppers, and tofu in spicy sauce.
- 68.) Matsaman
- Hot. Matsaman Curry with Coconut Milk, Broccoli, Cauliflower, Lettuce, Onion, Potato, Peanuts and Tofu
- 69.) Panang
- Hot. Panang Curry with Coconut Milk, Broccoli, Cauliflower, Lettuce, Green and Red Peppers and Tofu sprinkled with sliced Kaffir Lime Leaf.
- 67. Pad Thai
- Stir-fried Thai rice noodle with bean sprouts, broccoli, carrots, cauliflower, green onions, lettuce, tofu, and egg, served with lime and crushed peanuts.
- 68.. Matsaman
- Matsaman curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, peanuts, and tofu.
- 69.. Panang
- Spicy. Panang curry with coconut milk, broccoli, cauliflower, lettuce, Red Peppers, green peppers, and tofu, sprinkled with sliced kaffir lime leaf.
- 63.. Gang Karee
- Spicy. Yellow curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, and tofu.
- 66.. Pad Pak Jae
- Broccoli, carrots, cauliflower, lettuce, and tofu in yellow curry sauce.
- 60.) Tom Yum
- Hot. Spicy and Sour Soup with Broccoli, Cauliflower, Cilantro, Lettuce, Mushroom, Tofu and Thai Herbs.
- 63. Gang Karee
- Spicy. Yellow curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, and tofu.
- 63.) Gang Karee
- Hot. Yellow Curry with Coconut Milk, Broccoli, Cauliflower, Lettuce, Onion, Potato and Tofu.
- Chef Selections
- 78. Goong Pad King
- Stir-fried prawns with garlic, ginger, green onions, mushrooms, and red peppers.
- Spicy Eggplant
- Eggplant with Ground Pork, Basil, Garlic and Red Pepper in Chef Spicy Sauce
- 74.. Pad Priew Waan (thai Style)
- Beef, chicken, or pork, cucumbers, green onions, mushrooms, onions, green peppers, and Red Peppers in sweet-and-sour pork.
- 72. Pad Pak Nam Mun Hoy
- Broccoli, carrots, cauliflower, garlic, lettuce, and mushrooms in oyster sauce.
- 78.) Goong Pad King
- Stir-Fried Prawns with Broccoli, Garlic, Ginger, Green Onion, Mushroom and Red Pepper
- 79.) Goong Pad Nam Prik Pao
- Hot. Stir-Fried Prawns with Garlic, Green Onion, Onion, Green and Red Peppers in Sweet Chili Paste.
- 74.. Pad Priew Waan (thai Style)
- Beef, chicken, or pork, cucumbers, green onions, mushrooms, onions, green peppers, and Red Peppers in sweet-and-sour pork.
- 78.) Goong Pad King
- Stir-Fried Prawns with Broccoli, Garlic, Ginger, Green Onion, Mushroom and Red Pepper.
- 73.. Nue Pad Nam Mun Hoy
- Beef, broccoli, garlic, ginger, green onions, mushrooms, onions, green peppers, and Red Peppers in oyster sauce.
- 79.) Goong Pad Nam Prig Pao
- Hot. Stir-Fried Prawns with Garlic, Green Onion, Onion, Green and Red Peppers in Sweet Chili Paste
- 74. Pad Priew Waan (thai Style)
- Beef, chicken, or pork, cucumbers, green onions, onions, green peppers, and red peppers in sweet-and-sour pork.
- 72.) Pad Pak Nam Mun Hoy
- Broccoli, Carrot, Cauliflower, Garlic, Lettuce and Mushroom in Oyster Sauce.
- 72.) Pad Pak Nam Mun Hoy
- Broccoli, Carrot, Cauliflower, Garlic, Lettuce and Mushroom in Oyster Sauce
- 75.) Gai Pad Med Mamuang
- Chicken with Carrot, Cashew Nuts, Garlic, Green Onion, Onion, Green and Red Peppers.
- 74.) Pad Priew Waan (thai Style)
- Beef, Chicken or Pork and Cucumber, Green Onion, Mushroom, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet and Sour Sauce.
- M70.) Kao Pad Krapao
- Stir Fried Basil, Thai Chili, Garlic, Red and Green Pepper in Spicy Sauce with Beef, Chicken or Pork and Steamed Rice
- 73. Nue Pad Nam Mun Hoy
- Beef, broccoli, garlic, ginger, green onions, mushrooms, onions, and green peppers, and red peppers in oyster sauce.
- 73.) Nue Pad Nam Mun Hoy
- Beef, Broccoli, Garlic, Ginger, Green Onion, Mushroom, Onion, Green and Red Peppers in Oyster Sauce
- M66.) Kao Pad Pak Jae
- Stir Fried Broccoli, Carrot, Cauliflower, Lettuce and Tofu in Yellow Curry Sauce and Steamed Rice
- 77.) Pla Sam Rod
- Battered Basa Fillet with Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet Spicy Sauce
- M74.) Kao Pad Priew Waan (thai Style)
- Beef, Chicken or Pork and Cucumber, Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet and Sour Sauce with Steamed Rice
- 75. Gai Pad Med Mamuang
- Chicken with carrots, cashew nuts, green onions, onions, green peppers, and red peppers.
- 70.. Pad Krapao
- Bamboo Shoots, basil, thai chili, garlic, Red Peppers, and green pepper in a spicy sauce with your choice of meat.
- 70.) Pad Krapao
- Hot. Bamboo Shoot, Basil, Thai Chili, Garlic, Red and Green Pepper in Spicy Sauce with Beef, Chicken or Pork
- Cs71.. Talay Tak
- Stir-fried prawns, squid, mussel, lightly battered Basa, mushroom, green onion, lettuce, and cilantro with spicy creamy thai herb sauce.
- 79.. Goong Pad Nam Prig Pao
- Spicy. Stir-fried prawns with garlic, green onions, onions, green peppers, and red peppers in sweet chili paste.
- Cs74.) Spicy Eggplant
- Hot. Eggplant with Ground Pork, Basil, Garlic, Red Pepper in Chef Spicy Sauce
- 77.. Pla Sam Rod
- Battered Basa fillet with green onions, onions, mushrooms, pineapple, tomatoes, green peppers, and Red Peppers in sweet spicy sauce.
- 77.) Pla Sam Rod
- Battered Basa Fillet with Green Onion, Onion, Mushroom, Pineapple, Tomato, Green and Red Peppers in Sweet Spicy Sauce.
- M76.) Kao Pla Lard Prig
- Battered Basa Fillet with Basil, Chili, Garlic, Onion, Pineapple, Green and Red Peppers in Chef Spicy Sauce and Steamed Rice
- 79.. Goong Pad Nam Prig Pao
- Spicy. Stir-fried prawns with garlic, green onions, onions, green peppers, and red peppers in sweet chili paste.
- 70. Pad Krapao
- Bamboo shoots, basil, Thai chili, garlic, red peppers, and green pepper in a spicy sauce with your choice of meat.
- 70.) Pad Krapao
- Hot. Bamboo Shoot, Basil, Thai Chili, Garlic, Red and Green Pepper in Spicy Sauce with Beef, Chicken or Pork.
- M73.) Kao Nue Pad Nam Mun Hoy
- Stir Fried Beef, Broccoli, Garlic, Ginger, Green Onion, Mushroom, Onion, Green and Red Peppers in Oyster Sauce and Steamed Rice
- 73.. Nue Pad Nam Mun Hoy
- Beef, broccoli, garlic, ginger, green onions, mushrooms, onions, green peppers, and Red Peppers in oyster sauce.
- 73.) Nue Pad Nam Mun Hoy
- Beef, Broccoli, Garlic, Ginger, Green Onion, Mushroom, Onion, Green and Red Peppers in Oyster Sauce.
- 76.. Pla Lard Prig
- Battered basa fillet with basil, chilies, garlic, onions, mushrooms, pineapple, green peppers, and red peppers in chef spicy sauce.
- 77. Pla Sam Rod
- Battered basa fillet with green onions, onions, mushrooms, pineapple, tomatoes, green peppers, and red peppers in sweet spicy sauce.
- 78.. Goong Pad King
- Stir-fried prawns with garlic, ginger, green onions, mushrooms, and red peppers.
- 79. Goong Pad Nam Prig Pao
- Spicy. Stir-fried prawns with garlic, green onions, onions, green peppers, and red peppers in sweet chili paste.
- 74.) Pad Priew Waan (thai Style)
- Beef, Chicken or Pork and Cucumber, Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet and Sour Sauce
- 76.. Pla Lard Prig
- Battered basa fillet with basil, chilies, garlic, onions, mushrooms, pineapple, green peppers, and red peppers in chef spicy sauce.
- 72.. Pad Pak Nam Mun Hoy
- Broccoli, carrots, cauliflower, garlic, lettuce, and mushrooms in oyster sauce.
- 70.. Pad Krapao
- Bamboo Shoots, basil, thai chili, garlic, Red Peppers, and green pepper in a spicy sauce with your choice of meat.
- Cs71.. Talay Tak
- Stir-fried prawns, squid, mussel, lightly battered Basa, mushroom, green onion, lettuce, and cilantro with spicy creamy thai herb sauce.
- 75.) Gai Pad Med Mamuang
- Chicken with Carrot, Cashew Nuts, Garlic, Green Onion, Onion, Green and Red Peppers
- M77.) Kao Pla Sam Rod
- Battered Basa Fillet with Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet Spicy Sauce and Steamed Rice
- 75.. Gai Pad Med Mamuang
- Chicken with carrots, cashew nuts, green onions, onions, green peppers, and Red Peppers.
- M75.) Kao Gai Pad Med Mamuang
- Stir Fried Chicken, Carrot, Cashew Nuts, Garlic, Green Onion, Onion, Green and Red Peppers with Steamed Rice
- 77.. Pla Sam Rod
- Battered Basa fillet with green onions, onions, mushrooms, pineapple, tomatoes, green peppers, and Red Peppers in sweet spicy sauce.
- 75.. Gai Pad Med Mamuang
- Chicken with carrots, cashew nuts, green onions, onions, green peppers, and Red Peppers.
- 76.) Pla Lard Prik
- Hot. Battered Basa Fillet with Basil, Chili, Garlic, Onion, Mushroom, Pineapple, Green and Red Peppers in Chef Spicy Sauce.
- 72.. Pad Pak Nam Mun Hoy
- Broccoli, carrots, cauliflower, garlic, lettuce, and mushrooms in oyster sauce.
- 78.. Goong Pad King
- Stir-fried prawns with garlic, ginger, green onions, mushrooms, and red peppers.
- M78.) Kao Goong Pad King
- Stir-Fried Prawns with Broccoli, Garlic, Ginger, Green Onion, Mushroom and Red Pepper and Steamed Rice
- 76.) Pla Lard Prig
- Hot. Battered Basa Fillet with Basil, Chili, Garlic, Onion, Pineapple, Green and Red Peppers in Chef Spicy Sauce
- M72.) Kao Pad Pak Nam Mun Hoy
- Stir Fried Broccoli, Carrot, Cauliflower, Garlic, Lettuce and Mushroom in Oyster Sauce and Steamed Rice
- M79.) Kao Goong Pad Nam Prig Pao
- Stir-Fried Prawns with Garlic, Green Onion, Onion, Green and Red Peppers in Sweet Chili Paste and Steamed Rice
- 76. Pla Lad Prig
- Battered basa fillet with basil, chilies, garlic, onions, mushrooms, pineapple, green peppers, and red peppers in chef spicy sauce.
- Rice
- 31.. Kao Pad Krapao Nue
- Spicy beef basil leaves fried rice with fresh Thai chili, garlic, and Red Peppers.
- 30.. House Special Fried Rice
- Thai fried rice with chicken, egg, broccoli, carrots, cauliflower, Green Onions, green peppers, lettuce, onions, and tomatoes.
- 30.) House Special Fried Rice
- Thai Fried Rice with Chicken, Egg, Broccoli, Carrot,Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato
- 35.. Kao Pad Talay
- Thai fried rice with mussels, prawns, Basa fillet, squid, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
- 30.) House Special Fried Rice
- Thai Fried Rice with Chicken, Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato.
- Chicken Satay Fried Rice
- Thai Fried Rice in Curry Powder with Carrot, Egg, Pineapple, Raisin, Peanut, Green Onion and Onion served with 3 Skewers Chicken Satay and Side of Peanut Sauce
- 32.) Kao Pad Goong
- Thai Fried Rice with Prawns, Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato.
- 33.. Kao Pad Sapparod
- Pineapple fried rice with chicken, carrots, green peppers, onions, peanuts, raisins, and dried shredded pork.
- 35. Kao Pad Talay
- Thai fried rice with mussels, prawns, basa fillet, squid, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
- 31.) Kao Pad Krapao Nue
- Hot. Spicy Beef Basil Leaves Fried Rice with Fresh Thai Chili, Garlic and Red Pepper.
- 30. House Special Fried Rice
- Thai fried rice with chicken, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
- 32.. Kao Pad Goong
- Thai fried rice with prawns, egg, broccoli, carrots, cauliflower, Green Onions, green peppers, lettuce, onions, and tomatoes.
- 33.) Kao Pad Sapparod
- Pineapple Fried Rice with Chicken, Carrot, Green Pepper, Onion, Peanut, Raisins and Shredded Dried Pork.
- 30.. House Special Fried Rice
- Thai fried rice with chicken, egg, broccoli, carrots, cauliflower, Green Onions, green peppers, lettuce, onions, and tomatoes.
- 32.. Kao Pad Goong
- Thai fried rice with prawns, egg, broccoli, carrots, cauliflower, Green Onions, green peppers, lettuce, onions, and tomatoes.
- 33.. Kao Pad Sapparod
- Pineapple fried rice with chicken, carrots, green peppers, onions, peanuts, raisins, and dried shredded pork.
- 33. Kao Pad Sapparod
- Pineapple fried rice with chicken, carrots, green peppers, onions, peanuts, raisins, and dried shredded pork.
- 32. Kao Pad Goong
- Thai fried rice with prawns, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
- 32.) Kao Pad Goong
- Thai Fried Rice with Prawns, Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato.
- 35.) Kao Pad Talay
- Thai Fried Rice with Mussels, Prawns, Basa Fillet, Squid, Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato.
- 31.) Kao Pad Krapao Nue
- Hot. Spicy Beef Basil Leaves Fried Rice with Fresh Thai Chili, Garlic and Red Pepper.
- 35.. Kao Pad Talay
- Thai fried rice with mussels, prawns, Basa fillet, squid, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.
- 35.) Kao Pad Talay
- Thai Fried Rice with Mussels, Prawns, Basa Fillet, Squid, Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato.
- 31.. Kao Pad Krapao Nue
- Spicy beef basil leaves fried rice with fresh Thai chili, garlic, and Red Peppers.
- C32.. Chicken Satay Fried Rice
- Thai fried rice with carrot, egg, pineapple, raisin, peanut, green onion, and onion in little thai satay powder with three chicken satay skewers and peanut sauce.
- C32.. Chicken Satay Fried Rice
- Thai fried rice with carrot, egg, pineapple, raisin, peanut, green onion, and onion in little thai satay powder with three chicken satay skewers and peanut sauce.
- 33.) Kao Pad Sapparod
- Pineapple Fried Rice with Chicken, Carrot, Green Pepper, Onion, Peanut, Raisins and Shredded Dried Pork.
- 31. Kao Pad Krapao Nue
- Spicy beef basil leaves fried rice with fresh Thai chili, garlic, and red peppers.
- Cs32.) Chicken Satay Fried Rice
- Thai Fried Rice with Carrot, Egg, Green Onion and Onion in Little Thai Satay Powder served with 3 Chicken Satay skewers and Peanut Sauce.
- Curries
- Cs50.. Gang Phed Ped Yang
- Boneless Duck Meat with Coconut Milk, Basil, Pineapple, Red Pepper and Tomato in Little Thai Curry
- 54. Panang
- Spicy. Panang curry with coconut milk, red peppers, and green peppers, sprinkled with sliced kaffir lime leaf.
- 51.) Gang Karee
- Hot. Sweet Yellow Curry with Coconut Milk, Onion, Potato
- 54.) Panang
- Hot. Panang Curry with Coconut Milk, Red and Green Peppers sprinkled with sliced Kaffir Lime Leaf.
- 53.. Matsaman
- Spicy. Matsaman curry with coconut milk, onions, potatoes, and peanuts.
- Rs50.) Gang Phed Ped Yang
- Hot. Boneless Duck Meat with Coconut Milk, Basil, Pineapple, Red Pepper and Tomato in Little Thai Curry
- 51.. Gang Karee
- Spicy. Sweet yellow curry with coconut milk, onions, and potatoes.
- 50. Gang Dang
- Red curry with coconut milk, bamboo shoots, basil, eggplant, and red peppers.
- 52.) Gang Kiew Waan
- Hot. Green Curry with Coconut Milk, Basil, Eggplant, Red Pepper.
- 54.. Panang
- Spicy. Panang curry with coconut milk, Red Peppers, and green peppers, sprinkled with sliced kaffir lime leaf.
- 53.. Matsaman
- Spicy. Matsaman curry with coconut milk, onions, potatoes, and peanuts.
- 51. Gang Karee
- Spicy. Sweet yellow curry with coconut milk, onions, and potatoes.
- 51.) Gang Karee
- Hot. Sweet Yellow Curry with Coconut Milk, Onion, Potato
- 54.. Panang
- Spicy. Panang curry with coconut milk, Red Peppers, and green peppers, sprinkled with sliced kaffir lime leaf.
- 53.) Matsaman
- Hot. Matsaman Curry with Coconut Milk, Onion, Potato and Peanuts
- 52. Gang Kiew Waan
- Spicy. Green curry with coconut milk, basil, eggplant, and red peppers.
- Cs50.. Gang Phed Ped Yang
- Boneless Duck Meat with Coconut Milk, Basil, Pineapple, Red Pepper and Tomato in Little Thai Curry
- 50.) Gang Dang
- Red Curry with Coconut Milk, Bamboo Shoot, Basil, Eggplant, Red Pepper
- 52.. Gang Kiew Waan
- Spicy. Green curry with coconut milk, basil, eggplant, and Red Peppers.
- 52.. Gang Kiew Waan
- Spicy. Green curry with coconut milk, basil, eggplant, and Red Peppers.
- Gang Phed Ped Yang
- Boneless Duck Meat with Coconut Milk, Basil, Pineapple, Red Pepper and Tomato in Little Thai Curry
- 51.. Gang Karee
- Spicy. Sweet yellow curry with coconut milk, onions, and potatoes.
- 54.) Panang
- Hot. Panang Curry with Coconut Milk, Red and Green Peppers sprinkled with sliced Kaffir Lime Leaf.
- 50.) Gang Dang
- Hot. Red Curry with Coconut Milk, Bamboo Shoot, Basil, Eggplant, Red Pepper.
- 53. Matsaman
- Spicy. Matsaman curry with coconut milk, onions, potatoes, and peanuts.
- 50.. Gang Dang
- Red curry with coconut milk, bamboo shoots, basil, eggplant, and red peppers.
- 53.) Matsaman
- Hot. Massaman Curry with Coconut Milk, Onion, Potato, Peanuts.
- 50.. Gang Dang
- Red curry with coconut milk, bamboo shoots, basil, eggplant, and red peppers.
- 52.) Gang Kiew Waan
- Hot. Green Curry with Coconut Milk, Basil, Eggplant, Red Pepper
- Appetizers and Salads
- 17. Tao Hu Todd
- Deep-fried tofu with peanut sauce.
- 12. Yum Woon Sen
- Spicy bean thread noodle salad with prawns, chicken, cilantro, green onion, onion, and peanuts in lime sauce and sweet chili paste.
- 17.. Tao Hu Todd
- Deep-fried tofu with peanut sauce.
- 16.. Satay Gai (5 Pieces)
- Chicken satay with peanut sauce. One order comes with five skewers.
- 11.. Por Pia Todd (4 Pieces)
- Four pieces of deep-fried vegetable spring rolls with plum sauce.
- 14. Yum Nue
- Spicy beef salad with green onion, onion, tomato, cucumber, cilantro, and fresh ground chili in lime sauce.
- 18.. Rama Long Song
- Spinach and chicken in peanut sauce.
- 14.. Yum Nue
- Spicy beef salad with Green Onions, onions, tomatoes, cucumbers, cilantro, and fresh ground chili in lime sauce.
- 16.. Satay Gai (5 Pieces)
- Chicken satay with peanut sauce. One order comes with five skewers.
- 12.. Yum Woon Sen
- Spicy bean thread noodle salad with prawns, chicken, cilantro, Green Onions, onions, peanuts in lime sauce, and sweet chili paste.
- 18.. Rama Long Song
- Spinach and chicken in peanut sauce.
- 11. Por Pia Todd (4 Pcs)
- Four pieces of deep-fried vegetable spring rolls with plum sauce.
- 12.. Yum Woon Sen
- Spicy bean thread noodle salad with prawns, chicken, cilantro, Green Onions, onions, peanuts in lime sauce, and sweet chili paste.
- 16. Satay Gai (5 Pcs)
- Chicken satay with peanut sauce. One order comes with five skewers.
- 17.. Tao Hu Todd
- Deep-fried tofu with peanut sauce.
- 14.. Yum Nue
- Spicy beef salad with Green Onions, onions, tomatoes, cucumbers, cilantro, and fresh ground chili in lime sauce.
- 11.. Por Pia Todd (4 Pieces)
- Four pieces of deep-fried vegetable spring rolls with plum sauce.
- 18. Rama Long Song
- Spinach and chicken in peanut sauce.
- Appetizers & Salads
- 16.) Satay Gai (5 Skewers)
- Chicken Satay with Peanut Sauce.
- 11.) Por Pia Todd (4 Pieces)
- Deep Fried Vegetable Spring Rolls with Plum Sauce.
- 11.) Por Pia Tod (4 Pieces)
- Deep-Fried Vegetable Spring Rolls with Plum Sauce.
- 18.) Rama Long Song
- Spinach and Chicken in Peanut Sauce.
- 14.) Yum Nue
- Hot. Spicy Beef Salad with Green Onion, Onion, Lettuce, Tomato, Cucumber, Cilantro and Fresh Ground Chili in Lime Sauce.
- 18.) Rama Long Song
- Spinach and Chicken in Peanut Sauce.
- 17.) Tao Hoo Tod
- Deep-Fried Tofu with Peanut Sauce.
- 14.) Yum Nue
- Hot. Spicy Beef Salad with Cilantro, Cucumber, Green Onion, Lettuce, Onion, Tomato and Fresh Ground Chili in Lime Sauce.
- 12.) Yum Woon Sen
- Hot. Spicy Bean Thread Noodle Salad with Prawns, Chicken, Cilantro, Green Onion, Onion, Peanuts in Lime Sauce and Sweet Chili Paste.
- 17.) Tao Hu Todd
- Deep Fried Tofu with Peanut Sauce.
- 16.) Satay Gai (5 Skewers)
- Chicken Satay with Peanut Sauce.
- 12.) Yum Woon Sen
- Hot. Spicy Bean Thread Noodle Salad with Prawns, Chicken, Cilantro, Green Onion, Onion, Peanuts in Lime Sauce and Sweet Chili Paste.
- Soup
- 21.. Tom Yum Goong
- Spicy and sour soup with prawns, cilantro, mushrooms, and Thai herbs.
- 22.. Po Tak
- Spicy and sour soup with mussels, prawns, Basa fillet, squid, cilantro, and Thai herbs.
- 22. Po Tak
- Spicy and sour soup with mussels, prawns, basa fillet, squid, cilantro, and Thai herbs.
- 20.. Tom Ka Gai
- Spicy and sour soup with chicken, cilantro, mushrooms, and Thai herbs in coconut milk.
- 21.. Tom Yum Goong
- Spicy and sour soup with prawns, cilantro, mushrooms, and Thai herbs.
- 22.. Po Tak
- Spicy and sour soup with mussels, prawns, Basa fillet, squid, cilantro, and Thai herbs.
- 20.. Tom Ka Gai
- Spicy and sour soup with chicken, cilantro, mushrooms, and Thai herbs in coconut milk.
- 20. Tom Ka Gai
- Spicy and sour soup with chicken, mushrooms, and Thai herbs in coconut milk.
- 21. Tom Yum Goong
- Spicy and sour soup with prawns, cilantro, mushrooms, and Thai herbs.
- Place Settings
- Number Of Chopsticks
- How many people will be eating from this order?
- Number Of Chopsticks
- How many people will be eating from this order?
- Number Of Plastic Cutlery
- How many people will be eating from this order?
- Number Of Chopsticks
- How many people will be eating from this order?
- Number Of Plastic Cutlery
- How many people will be eating from this order?
- Number Of Plastic Cutlery
- How many people will be eating from this order?
- Soups
- 22.) Po Tak
- Hot. Spicy and Sour Soup with Mussels, Prawns, Basa Fillet, Squids, Cilantro and Thai Herbs
- 22.) Po Tak
- Hot. Spicy and Sour Soup with Mussels, Prawns, Basa Fillet, Squids, Cilantro and Thai Herbs.
- 21.) Tom Yum Goong
- Hot. Spicy and Sour Soup with Prawns, Cilantro, Mushroom and Thai Herbs
- 20.) Tom Ka Gai
- Hot. Spicy and Sour Soup with Chicken, Cilantro, Mushroom and Thai Herbs in Coconut Milk
- 21.) Tom Yum Goong
- Hot. Spicy and Sour Soup with Prawns, Cilantro, Mushroom and Thai Herbs
- 20.) Tom Ka Gai
- Hot. Spicy and Sour Soup with Chicken, Cilantro, Mushroom and Thai Herbs in Coconut Milk.
- Side Orders
- 82. Peanut Sauce
- Rich Thai peanut sauce, available in small or large sizes.
- Extra
- Specify the dish you would like to add this extra to, allowing for a tailored enhancement to your meal.
- 80.) Steamed Rice
- 82.) Peanut Sauce
- 80.. Steamed Rice
- 80.) Steamed Rice
- 82.. Peanut Sauce
- 80.. Steamed Rice
- 82.. Peanut Sauce
- 82.) Peanut Sauce
- 80. Steamed Rice
- Steamed rice, available in small or large sizes.
- Extra
- Extra
- Extra
- Add Pork
- Add Chicken
- Add Veggies
- Broccoli, Cauliflower, Sui Choy
- Add Chicken
- Add Prawns
- add 3 prawns
- Add Beef
- Add Pork
- Add Prawns
- add 3 prawns
- Add Beef
- Add Veggies
- Broccoli, Cauliflower, Sui Choy
- Lunch Special
- L2) Kao Gang Karee Gai
- Sweet Yellow Curry with Coconut Milk, Chicken, Onion, Potato and Steamed Rice
- L6) Kao Pad Priew Waan (thai Style)
- Beef, Chicken or Pork and Cucumber, Green Onion, Onion, Pineapple, Tomato, Green and Red Peppers in Sweet and Sour Sauce with Steamed Rice
- L5) Kao Pad Pak Jae
- Stir Fried Broccoli, Carrot, Cauliflower, Lettuce and Tofu in Yellow Curry Sauce with Steamed Rice
- L3) Kao Gang Kiew Waan Gai
- Green Curry with Coconut Milk, Chicken, Basil, Eggplant, Red Pepper and Steamed Rice
- L8) Pad Thai (sweet Chili Or Classic Tamarind Sauce)
- Stir-Fried Thai Rice Noodle with Bean Sprout, Broccoli, Carrot, Cauliflower, Green Onion, Lettuce, Tofu and Egg
- L7) Pad Thai Gai (sweet Chili Or Classic Tamarind Sauce)
- Stir-Fried Thai Rice Noodle with Chicken, Bean Sprouts, Carrot, Green Onion, Tofu and Egg
- L4) House Special Fried Rice
- Thai Fried Rice with Chicken, Egg, Broccoli, Carrot, Cauliflower, Green Onion, Green Pepper, Lettuce, Onion and Tomato
- L9) Kao Rama Long Song
- Spinach and Chicken in Peanut Sauce with Steamed Rice
- L10) Kao Pad Krapao
- Stir Fried Bamboo Shoot, Basil, Thai Chili, Garlic, Red and Green Pepper in Spicy Sauce and Beef, Chicken or Pork with Steamed Rice
- L1) Kao Gang Dang Gai
- Red Curry with Coconut Milk, Chicken, Bamboo Shoot, Basil, Eggplant, Red Pepper and Steamed Rice
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