Our Lady Of Lourdes

• Italiano Classico
• Pollo Francese $26.99
• Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.

• Pollo Parmigiano $26.99
• Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

• Pollo Marsala $26.99
• Sautéed chicken breast and mushrooms in a marsala wine sauce served over linguini.

• Eggplant Parmigiana $23.00
• Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.

• Vitello Parmigiano $31.00
• Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

• Vitello Sorrentino $33.00
• Sautéed milk fed veal, layered with prosciutto di Parma, eggplant, and smoked mozzarella topped with a marsala sauce served over linguini.

• Saltimbocca A La Romana $33.00
• Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a marsala demi-glace served over linguini.

• Chef Paul's Favorites
• Rigatoni Bolognese $27.99
• Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.

• Shrimp Saggio $32.00
• Fresh, jumbo tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved asiago cheese and a drizzle of truffle oil.

• Baked Bolognese Lasagna $30.00
• Our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.

• Chicken Casanova $27.00
• Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.

• Parmigiano Crusted Chicken $26.99
• Parmesan cheese crusted chicken breast served under creamy pesto rigatoni with chopped tomatoes.

• Lobster Ravioli $25.99
• Squid ink striped ravioli in a white wine tomato herb brodo tossed with fresh mozzarella and diced tomatoes.

• Chicken & Shrimp Rigatoni $30.00
• Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.

• Chicken Ripieno $31.00
• Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a marsala demiglace served with roasted potatoes and sautéed vegetables.

• Mulberry Burger $21.99
• Mulberry's famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.

• Seafood Risotto $33.00
• Sautéed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glaze drizzle.

• Brooklyn Style Pizza
• Bianco $17.99
• Ricotta, mozzarella, mascarpone and asiago. (no sauce!)

• Positano $19.99
• Fresh plum tomatoes and fresh mozzarella, oregano, and basil.

• Arrabiata $19.99
• Hot sausage, mozzarella, roasted peppers, and red cherry peppers.

• Peperonata $19.99
• Pepperoni, diced tomatoes, and smoked mozzarella.

• Cacciatore $19.99
• Chicken, peppers, onions, mushrooms, and mozzarella.

• Supremo $19.99
• Sausage, peppers, onions, and mozzarella.

• Mulberry Original $16.00
• Mozzarella and marinara.

• Shrimp Fra Diavolo $24.99
• Spicy shrimp with red sauce and mozzarella.

• Pasta
• Pasta $21.99
• in red or butter sauce.

• Il Pesce
• Linguini & Clams $32.00
• Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.

• Shrimp Scampi Verdi $33.00
• Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini.

• Zuppa Di Pesce $37.99
• Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.

• Stuffed Filet Of Sole $34.99
• Filet of sole with crab meat and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.

• Red Snapper Francese $31.00
• Lightly egg battered snapper sautéed in a lemon white wine sauce served with roasted potatoes and sautéed vegetables.

• Grilled Salmon $33.00
• Served in a garlic white wine lemon sauce over roasted potatoes and spinach sautéed with mushrooms.

• Carne
• Pork Chop $44.99
• Grilled 16 oz. French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

• Mulberry Filet Mignon $44.99
• Center cut 10 oz. filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sautéed vegetables.

• Osso Bucco $43.99
• Pork shank braised in our homemade red wine tomato ragú served over linguini

• Braised Short Ribs $44.99
• Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sautéed vegetables.

• Antipasti
• Rice Balls $18.99
• Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.

• Calamari Fritti $21.99
• Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.

• Zuppa Di Mussels $21.99
• Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.

• Shrimp Cocktail $18.99
• Fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.

• Clams Bianco $24.00
• Little neck clams in a garlic and oregano white wine sauce.

• International Cheese Board $20.99
• Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.

• Cold Antipasto (for Two) $26.99
• Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.

• Hot Antipasto (for Two) $27.00
• Rice balls, calamari fritto, and zuppa di mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.

• Insalate
• Insalata Caesar $14.99
• Romaine lettuce chopped and tossed with our homemade Caesar dressing & parmesan cheese, topped with imported asiago cheese and croutons. Anchovies optional. Add chicken, shrimp, salmon for Additional cost

• Insalata Di Casa $12.99
• Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette. Add chicken, shrimp, salmon for Additional cost

• Insalata Burrata $21.99
• Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.

• Insalata Spinaci $15.99
• Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.

• Insalata Caprese $18.99
• Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.

• Mulberry's Famous New York City Chopped Salad $20.00
• Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported asiago cheese and finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost

• Insalata Tre Colore $16.00
• Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost

• Additional Sides
• Meatballs $17.00
• Veal, pork and beef meatballs in marinara sauce.

• Roasted Potatoes $10.00
• Served a la carte.

• Hot Sausage $11.00
• Served a la carte.

• Sweet Sausage $11.00
• Served a la carte.

• Vegetables Digiorno $10.00

• Sauteed Portabella Mushrooms $11.00

• Broccoli Rabe $14.00
• Served a la carte.

• French Fries $9.00

• Spinach $11.00
• Served a la carte.

• Broccoli $10.00
• Served a la carte.

• Mul-babes
• Pasta $14.00
• In Red Or Butter Sauce.

• Cheese Ravioli $14.99

• Chicken Parmigiano $16.00
• Served with pasta.

• Pasta & Meatballs $17.00

• Chicken Fingers $16.00
• Served with fries.