Everest Restaurant
Everest Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Entrées
- Chicken Tikka Masala $15.95
- Boneless chicken in a creamy tomato sauce.
- Butter Chicken $15.95
- Cooked in a tomato herb sauce.
- Chicken Korma $15.95
- Chicken cooked in a lightly spiced creamy cashew sauce.
- Chicken Vindaloo $15.95
- Boneless chicken pieces cooked in a spicy hot and sour sauce from Goa.
- Saag Aur Chicken $15.95
- Tender pieces of chicken prepared in a creamy spinach sauce.
- Dhaba Chicken $15.95
- Chicken in a traditional Indian curry.
- Kadai Chicken $15.95
- Cooked in a tomato sauce with green peppers, onion and chili peppers.
- Chicken Chili $15.95
- Chicken fried in a gram flour batter and stir fried alongside onions, bell peppers, and tomato sauce.
- Kachi Aam Ka Murg $16.95
- Chicken cooked in a slightly sweet mango and herb sauce.
- Appetizers
- Vegetable Samosa $5.50
- Crispy flour dumpling filled with potatoes and peas.
- Chicken Pakora $7.95
- Chicken fried with gram flour and spices.
- Samosa Chat $8.95
- Two crushed samosas topped with potatoes, chickpeas, onions and spicy chat.
- Lamb Seekh Kebab $8.95
- Minced lamb kebab mixed with onions and herbs.
- Onion Bhaji $5.50
- Onion, potato, and spinach dipped in a special gram flour batter and fried.
- Aloo Aur Papri Chat $5.50
- A lentil wafer topped with potato, chickpeas, yogurt, and chutney.
- Vegetable Pakora $6.95
- vegetables fried with gram flour and spices.
- Kali Mirch Ka Machi $8.95
- Fried tilapia fish marinated with crushed black pepper.
- Shrimp Pakora $9.95
- Shrimp marinated in chickpeas flour and spices.
- Naan
- Lasooni Naan $3.95
- Garlic flavored flour bread.
- Cheese Naan $4.00
- Flour bread flavored with swiss cheese.
- Naan $3.50
- Unleavened flour bread.
- Onion Naan $3.95
- Unleavened flour bread stuffed with diced onions.
- Peshwari Naan $4.00
- Homemade flour bread stuffed with dried fruits and nuts.
- Aloo Paratha Naan $4.00
- Layered whole wheat bread stuffed with spiced mashed potatoes.
- Lachedaar Paratha $4.00
- Layered whole wheat bread.
- Tandoori Roti $3.50
- Plain whole wheat bread cooked in our tandoori oven.
- Lamb Entrées
- Lamb Korma $17.95
- Lamb cooked in a creamy cashew sauce.
- Lamb Vindaloo $17.95
- Cubes of lamb in a hot and sour sauce from Goa.
- Lamb Tikka Masala $16.95
- Lamb leg baked in the tandoori oven, then sautéed with onions and tomatoes.
- Lamb Saag Wala $16.95
- Cubes of lamb leg cooked with spinach, spices, and herbs.
- Kadai Lamb $16.95
- Lamb cooked with tomato sauce, green peppers, onion and green chilies.
- Lamb Chetiinad $17.95
- Southern style lamb flavored with mustard seed, coconut and curry leaves.
- Non Veggie Thali $21.95
- Lamb curry, chicken tikka masala, tandoori chicken, saag, dal, naan and kheer pudding.
- Lamb Curry $16.95
- Lamb cooked in a traditional curry sauce.
- Momo
- Chicken Momo $14.95
- Steamed chicken dumplings served with the chef's special tomato chutney.
- Chili Chicken Momo $16.95
- Fried chicken dumplings topped with tomatoes, bell peppers and onions.
- Vegetable Momo $14.95
- Steamed vegetable dumplings served with the chef's special tomato chutney.
- Chili Vegetable Momo $15.95
- Fried vegetable dumplings topped with tomatoes, bell peppers and onions.
- Biryani
- Chicken Biryani $15.95
- Basmati rice and vegetables combined with aromatic spices and served with raita.
- Shrimp Biryani $17.95
- Basmati rice and vegetables combined with aromatic spices and served with raita.
- Mixed Biryani $21.95
- Basmati rice and vegetables combined with aromatic spices and served with raita.
- Lamb Biryani $16.95
- Basmati rice and vegetables combined with aromatic spices and served with raita.
- Vegetable Biryani $14.95
- Basmati rice and vegetables combined with aromatic spices and served with raita.
- Vegetarian Entrées
- Saag Aur Paneer $14.95
- Homemade cheese in a spinach sauce enriched with herbs.
- Paneer Tikka Masala $14.95
- Homemade cheese in a traditional makhani sauce.
- Chana Masala $14.95
- Chickpeas cooked with tomato and onion.
- Aloo Vindaloo $14.95
- Roasted potatoes in a spicy hot and sour sauce.
- Everest Dal $14.95
- Black lentils cooked for creamy flavor.
- Aloo Gobi $14.95
- Cauliflower florets combined with potatoes, herbs, and spices.
- Everest Salad $12.95
- A fresh salad consisting of lettuce, tomatoes, garbanzos, cucumbers, carrots.
- Bhindi Masala $14.95
- Tangy okra pan fried with fresh onions and tomatoes.
- Malai Kofta $14.95
- Vegetable dumplings in a creamy makhani sauce.
- Kaju Matar Paneer $14.95
- Homemade cheese cooked with peas in a cashew sauce.
- Mushroom Tikka Masala $14.95
- Mushrooms in a traditional makhani sauce.
- Saag Tofu $14.95
- Diced tofu in a creamy spinach sauce.
- Baigan Bharta $14.95
- Roasted eggplant sautéed with tomato, onions, and herbs.
- Mushroom Curry $14.95
- Mushrooms in a traditional curry sauce.
- Everest Delight $18.95
- Lentils, veggie curry, aloo achar roti, rice, and kheer pudding.
- Indian Veggie Thali $18.95
- An authentic Indian platter of dal, saag, veggie korma, baingan bharta, rice, and kheer pudding.
- Veggie Karma $14.95
- Mixed veggie in a cashew sauce.
- Mixed Vegetables $13.95
- Steamed vegetables sautéed in oil, cumin seeds, and garlic.
- Soup
- Dal Soup $5.75
- Lentil soup in a delicate broth.
- Saag Soup $5.75
- Mildly seasoned spinach soup.
- Chicken Soup $5.75
- Tender pieces of chicken in a zesty broth.
- Mix Vegetable Soup $5.75
- Vegetables in a seasoned broth.
- Tandoori
- Badami Chicken Tikka $15.95
- Chicken breast marinated in an almond flavored marinade.
- Tandoori Chicken $15.95
- A tasty bbq chicken delight, marinated in a spiced yogurt sauce and roasted in tandoori oven.
- Boti Kabab $17.95
- Cubes of lamb leg marinated overnight and baked in our tandoori oven.
- Maseledar Lamb $19.95
- Rack of lamb marinated overnight and baked in our tandoori oven.
- Tandoori Shrimp $18.95
- Shrimp cooked in a tandoori oven and served on a hot plate with green peppers and onions.
- Everest Mixed Grill $21.95
- A delicious combination of lamb, tandoori chicken, and shrimp cooked in the chefs' own sauce.
- Tandoori Vegetables $14.95
- Mixed vegetables spiced and cooked in a traditional oven.
- Tandoori Salmon $19.95
- Shrimp grilled in a clay oven and served on a sizzling plate.
- Children's Menu
- Potato Rice Bowl $7.95
- Chef's special potato dish served over rice with a side of rice pudding includes small milk or sugarless mango lassi.
- Chicken Rice Bowl $7.95
- Curry chicken served over rice with a side of rice pudding, includes small milk or sugarless mango lassi.
- Naan $6.95
- Plain naan served with rice, rice pudding, and small milk or sugarless mango lassi.
- Curry Fries $6.95
- French fries served with curry sauce, rice pudding, small milk or sugarless mango lassi.
- Veggie Rice Bowl $7.95
- Mixed vegetables in a light curry sauce served with a small milk or sugarless mango lassi
- Cheese Naan $7.95
- Served with rice, rice pudding, and small milk or sugarless mango lassi.
- Beverages
- Mango Lassi $4.50
- A delicious flavored yogurt drink.
- Coconut Chai $4.50
- Homemade chai tea prepared with coconut milk.
- Coke $2.50
- 7up $2.50
- Coffee $2.75
- Rose Lassi $4.50
- A delicious flavored yogurt drink.
- Salted Lassi $4.50
- A delicious flavored yogurt drink.
- Chai $3.50
- Homemade Nepali chai tea.
- Pepsi $2.50
- The bold, refreshing, robust cola
- Cranberry Juice $3.50
- Hot Herbal Tea $2.75
- Apple Juice $3.50
- Orange Juice $3.50
- Noodles
- Stir Fry Noodle $11.95
- Wheat noodles combined with tomato sauce and stir-fried.
- Thukpa $11.95
- Wheat noodles prepared in a hearty stew composed of spices.
- Seafood Entrées
- Shrimp Saag $16.95
- Shrimp cooked with spinach, spices, and herbs.
- Shrimp Korma $17.95
- Shrimp cooked in a creamy cashew based sauce.
- Shrimp Vindaloo $17.95
- Shrimp in a spicy hot and sour sauce from the goa region.
- Goan Shrimp Curry $17.95
- Shrimp cooked in a coconut sauce spiced with fragrant herbs.
- Salmon Curry $17.95
- Salmon, potatoes, and peas in a traditional curry sauce.
- Prawn Shrimp Curry $19.95
- Jumbo shrimp cooked in a curry sauce.
- Desserts
- Rasgulla $4.95
- Soft cottage cheese balls soaked in rose syrup.
- Nariwal Pudding $5.50
- Pudding made with coconut milk and coconut powder.
- Kheer Pudding $3.50
- Homemade Nepali rice pudding seasoned with various spices and cardamom.
- Gulab Jamun $4.95
- Soft milk powder balls soaked in sugar syrup.
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