Shula's 347 Grill
Shula's 347 Grill > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch - Starters
- Crispy Pork Belly $17.00
- Carrot Romesco, Lemon Marmalade.
- Crab Macaroni And Cheese $21.00
- Boursin Cream, Jumbo Lump Crabmeat and Toasted Breadcrumbs.
- Maryland Crab Cakes $22.00
- Remoulade Sauce, Grilled Lemon.
- Spinach And Artichoke Dip $17.00
- Monterey Jack Cheese, House-Made Warm Tortilla Chips, Salsa, Sour Cream.
- Blackened Tenderloin Tips $20.00
- Popular. Béarnaise Aioli, Pickled Shallots.
- Herb Crusted Ravioli $15.00
- Tomato Coulis, Shaved Parmesan.
- New Orleans Shrimp $18.00
- Creamy Cajun Sauce, Garlic Crostini.
- Tuna Poke $18.00
- Gochujang Dressing, Crispy Wonton Chips.
- Bleu Cheese Chips $13.00
- Kettle Cooked Chips, Bleu Cheese, Bacon, Green Onion, Tomato.
- Rhode Island Calamari $17.00
- Lightly Breaded, Spicy Tomato Sauce, Banana Peppers.
- Caprese Flatbread $15.00
- Popular. Fresh Tomatoes, Basil, Mozzarella, Balsamic Reduction.
- Wild Mushroom Flatbread $15.00
- Truffle Oil, Fontina, Pesto.
- Lunch - The Shula Cut
- 14 Oz New York Strip $51.00
- Served with Mashed Potatoes and Asparagus.
- 14 Oz Ribeye $53.00
- Served with Mashed Potatoes and Asparagus.
- 18 Oz Cowboy Ribeye $64.00
- Served with Mashed Potatoes and Asparagus.
- 8 Oz Filet Mignon $50.00
- Served with Mashed Potatoes and Asparagus
- 6 Oz Filet Mignon $45.00
- Served with Mashed Potatoes and Asparagus.
- Lunch - Burgers
- Shula Burger $16.00
- Popular. Seasoning, American cheese, lettuce, tomato, and pickle.
- Bleu Cheese Burger $17.00
- Bleu Cheese Crusted, Red Onion Jam
- Shula's Bbq Burger $17.00
- Applewood Smoked Bacon, Cheddar Cheese, BBQ Sauce.
- French Onion Burger $18.00
- Caramelized Onion, Double Gruyere Cheese, Garlic Mayo, Crushed Croutons.
- Mushroom Swiss Burger $18.00
- Sautéed Mushrooms, Swiss Cheese, Garlic Herb Mayo.
- Lunch - Entrées
- Half Chicken $31.00
- Grilled Joyce Farms Free-Range Organic Chicken, Chipotle Honey Glaze, Smashed Potatoes, Sautéed Broccoli.
- Mushroom Ravioli $27.00
- Garlic, Spinach, Roasted Tomatoes, Beurre Blanc.
- Grilled Salmon $34.00
- Popular. Maple Mustard Glaze, Smashed Potatoes, Sautéed Broccoli, Garlic Beurre Blanc.
- Braised Short Rib $37.00
- Mashed Potatoes, Broccoli, Demi Glaze
- Lunch - Sandwiches
- Grilled Chicken Sandwich $15.00
- Grilled Chicken, Jack Cheese, Red Onion, Tomato, Balsamic Greens, Chipotle Spread.
- French Dip Sandwich $21.00
- Shaved Roast Prime Rib, Horseradish Mayo, Aus Jus for Dipping.
- Shrimp Po Boy $17.00
- Crispy Shrimp, Shredded Lettuce, Tomato, Remoulade Sauce.
- Pblt $16.00
- Crispy Pork Belly, Fried Green Tomatoes, Tender Greens, Chipotle Lime Mayo.
- Fresh Fish Sandwich $18.00
- Popular. Grilled fillet, shredded lettuce, tomato, red onion, and brioche-style bun.
- Lunch - Bowls
- Tuna Bowl $19.00
- Quinoa, Farro, Cucumber, Avocado, Mango, Snow Peas, Field Greens, Soy Lime Vinaigrette.
- Keto Bowl $17.00
- Grilled Chicken, Tomatoes, Avocado, Cilantro, Romaine, Charred Onions, Shredded Jack Cheese, Chipotle Aioli.
- Lunch - Salads
- Burrata Salad $15.00
- Popular. Heirloom Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Basil Pesto.
- The Wedge Salad $14.00
- Iceberg wedge, blue cheese, applewood bacon, tomatoes, green onions, and blue cheese dressing.
- Steak Salad $24.00
- Poached Potatoes, Red Wine Pickled Onions, Grilled Tomatoes, Bleu Cheese, Arugula, Red Wine Vinaigrette.
- Caesar Salad $13.00
- Crisp Romaine, Parmesan, Rustic Croutons, Classic Caesar Dressing.
- Arugula Salad $14.00
- Red Wine Poached Pears, Gorgonzola, Candied Walnuts, Red Onions, Red Wine Vinaigrette.
- House $11.00
- Lunch - Sides
- Brussels Sprouts $12.00
- Popular. with bacon and honey.
- French Fries $10.00
- Risotto $12.00
- Popular.
- Smashed Potatoes $10.00
- Sautéed Broccoli $10.00
- Loaded Baked Potato $11.00
- Pan Seared Zucchini $10.00
- Coleslaw $10.00
- Lunch - Desserts
- New York Cheesecake $12.00
- Apple Bread Pudding $12.00
- Crème Brûlée $12.00
- Flourless Chocolate Cake $12.00
- Key Lime Pie $12.00
- Carrot Cake $12.00
- Popular.
- Wine
- Joel Gott Unoaked Chardonnay $59.00
- 2015 Unoaked Chardonnay, California. Aromas of honeydew, melon, green apples, nectarine and mandarin. A bright opening with a clean, spicy balanced finish.
- Wente Chardonnay $118.00
- 2019, Arroyo Seco, Monterey. Blend of tropical fruit and creamy notes of vanilla and subtle oak from the barrel aging process.
- Croatoan The Lost Colony Red Blend $72.00
- A bold slightly dry belnd of oak, tobacco and vanilla finished with hints of blackberry and plum
- Rodney Strong Merlot $49.00
- Sonoma County. Displays aromas of black plum, berry & spice. The oak barrell aging adds a lush, toasted oak distinction to the drawn out finish.
- Albert Boxler Riesling $249.00
- Vin D' Alsace, Vielles Vignes. One of the best selling Riesling from this region. Green and Flinty. Very aromatic pairing well with fish.
- Shared Notes Sauvignon Blanc $229.00
- Les Lecones des Maitres. Russian River Valley. Tropical and balanced pairs well with most of our appetizers and Sandwiches.
- Northstar Merlot $164.00
- Merlot, Columbia Valley. Notes of Baking spice, plum and cherry with a creamy coffee layered finish. Pairs well with any of our Linz Heritage Steaks or special blend Shula Burgers.
- Valdisanti Red Blend $129.00
- Tenuta s. giovanni Toscana. A thoughtful blend of Cabernet sauvignon, sangiovese and cabernet franc. Raised in a french oak this blend is bold and structured with aromas of black currant, brown spice and clove. This pairs well with any of our Signature Linz Heritage Steaks or Shula Special Blend Blend Burgers.
- Cousino Macul Chardonnay $54.00
- Maipo, Chile. Antiguas Reservas. Lightly spiced oak with a fruity opening and a graceful, carmelized finish.
- St. Francis Cabernet Sauvignon $79.00
- Alexander Valley 2108. Aged for 20 months in the French Oak barrels before being bottled. Rich aromas and flavors including black cherry, dark chocolate, cassis & spice.
- Aia Red Blend $84.00
- 2009 Napa Valley Red Wine Blend. Hints of blackberry, blueberry, cherry and balsamic notes. Bold with a slightly acidic undertone.
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