Thai City Restaurant
Thai City Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soup
- 14. Clear Soup
- Lightly seasoned soup with marinated mince pork.
- 15. Tom Yum Chicken
- Medium.Spicy hot and sour soup with chicken.
- 15. Tom Yum Prawns
- Medium.Spicy hot & sour soup with prawns.
- 16. Tom Kha Chicken
- Medium.Spicy light coconut milk soup with chicken.
- 16. Tom Kha Prawns
- Medium.Spicy light coconut milk soup with prawns.
- Tom Yum Chicken-main
- Tom Yum Chicken Soup: tangy and spicy with mushrooms, lemongrass, and lime juice. Available in large, medium, or small.
- Tom Kha Prawn-main
- Tom kha soup with prawns, available in three sizes: large, medium, small.
- 17. Seafood Combination Soup
- Medium.Seafood combination hot and sour soup.
- Seafood Combination Soup - Main
- Thai Seafood Combination Soup - Large, medium, or small. A mix of select seafood in a flavorful broth.
- Tom Kha Chicken-main
- Coconut milk broth infused with galangal, lemongrass, and lime leaves. Chicken pieces. Option for large, medium, or small serving size.
- Tom Kha Seafood-main
- Tom Kha soup with assorted seafood. Options include large, medium, or small.
- Tom Yum Prawn-main
- Tom yum with prawns, available in large, medium, or small.
- Tom Yum Seafood-main
- Tom Yum with a mix of seafood. Options for large, medium, or small servings.
- Noodles, Rice, Roti
- 57. Pad Thai
- Nuts, Mild.A popular Thai fried rice noodle with bean curd, ega. Crushed peanut, bean sprout, chilli, and dried shrimp choice of: chicken, pork or beef.
- 58. Pad Se Ew
- Thai fried noodle with mixed vegetables and sweet soy sauce, choice of: chicken, pork or beef.
- 60. Pineapple Fried Rice
- Fried rice with chicken, squid with pineapple, onion, spring onion top with pork floss.
- 62. Fried Rice
- Thai fried rice with mixed vegetable and choice of: chicken, pork or beef.
- 63. Steamed Jasmine Rice
- 64. Steamed Sticky Rice
- 65. Coconut Rice
- 66. Roti Bread Served With Peanut Sauce
- Nuts.
- 59. Pad Mee
- Hokkien fried noodle with mixed vegetables and sweet soy sauce, choice of: chicken, pork or beef.
- 61. Fried Rice With Crab Meat
- Appetizers
- 1. Prawn Crackers & Peanut Sauce
- Nuts.Served with Peanut Sauce.
- 2. Spring Rolls - Chicken
- Thai spring rolls filled with mince pork, vegetable, garlic, and pepper (6 pieces).
- 4. Curry Puffs
- Thai style curry puff filled with chicken and curry powder (4 pieces).
- 5. Garlic Squids
- Deep-fried lightly battered garlic squids.
- 6. Prawn Spring Rolls
- Thai spring rolls filled with tiger prawn garlic and paper (4 pieces).
- 7. Mixed Entree
- Combination of spring roll, curry puff, chicken satay, and fish cake.
- 8. Gai Hor Bai Toey
- Fried chicken wrapped in pandan leaves.
- 9. Chicken Satay
- Char-grilled skewer of chicken served with peanut sauce (3 pieces).
- 10. Crab Croquettes
- Deep-fried crab croquettes filled with crab meat and minced pork (4 pieces).
- 12. Chilli Oysters
- Half dozen of fresh oysters with chilli and lime sauce (half a dozen).
- 13. Goong Char Nam Pla
- Raw prawns chili and garlic sauce.
- 3. Fish Cakes
- Deep-fried Thai fish cakes served with sweet chilli sauce (4 pieces).
- 11. Lemongrass Prawns
- Grilled tiger prawns topped with lemongrass and special chilli sauce (6 pieces).
- Appetizers (Vegetarian)
- 67. Corn Cake (4 Pieces)
- Vegetarian.Deep-fried sweet corn patties served with sweet chilli sauce.
- 70. Vegetarian Spring Roll (5 Pieces)
- Vegetarian.Thai spring rolls filled with mixed vegetable.
- 71. Mushroom Satay (3 Pieces)
- Vegetarian, Nuts.Char-grilled skewer of fresh mushroom served with peanut sauce.
- 68. Vegetarian Curry Puffs (4 Pieces)
- Thai style curry puffs filled with mixed vegetable and curry powder.
- 69. Gu Chai (2 Pieces)
- Fried chives dumplings served with sweet soy sauce.
- Soup (Vegetarian)
- 73. Tom Kha Vegetable
- Spicy light coconut milk soup with vegetable and tofu.
- 74. Tofu Clear Soup
- Lightly seasoned soup with vegetable and tofu.
- Tom Kha Vegetable Soup-main
- Tom Yum Vegetable Soup-main
- 72. Tom Yum Vegetable
- Spicy hot and sour soup with vegetable and tofu.
- Tofu Clear Soup-main
- Thai Salad
- 26. Beef Salad (scotch Fillet) (yum Nuer Yang)
- Medium.Grilled scotch fillet salad with tomatoes, onion, cucumber, and chilli.
- 22. Green Papaya Salad (som Tum)
- Mild.Fresh green papaya, tomatoes, green bean, dried shrimp, chilli, peanuts, and lime juice.
- 24. Chicken Mince Salad (larb Gai)
- Medium.Spicy minced chicken salad with spring onion, mint leaves and chilli.
- 25. Beef Salad (tenderloin) (nam Tok)
- Spicy tenderloin salad with spring onion, mint leaves and chilli.
- 28. Yum Won Sen
- Mild.Grass noodle salad with mince pork, squid and prawns.
- 30. Larb Ped
- Spicy duck salad.
- 23. Mince Pork Salad (nam Sod)
- Medium, Nuts.Spicy minced pork salad with ginger, shallot, coriander, peanuts, and chilli.
- 27. Prawns Salad (pla Goong)
- Mild.Grilled prawns salad with lemongrass, onion, mint leaves, and chilli.
- 29. Seafood Salad (yum Talay)
- Combination seafood salad with tomatoes, onion, cucumber, and chilli.
- Salad (Vegetarian)
- 77. Green Papaya Salad (som Tum)
- Mild. fresh green papaya, tomatoes, green bean, dried shrimp, chilli, peanuts, and lime juice.
- 75. Thai City Salad With Satay Sauce
- 76. Spicy Green Apple Salad
- With garlic chili and lame juice.
- Vegetarian Noodle & Rice
- 86. Vegetarian Pad Se Ew
- Vegetarian.Thai fried noodle with mixed vegetable, egg, tofu, and sweet soy sauce.
- 88. Vegetarian Fried Rice
- Vegetarian.Thai fried rice with mixed vegetable, egg and tofu.
- 85. Vegetarian Pad Thai
- A popular Thai fried rice noodle with bean curd, egg, crushed peanut, bean sprout, chilli and mixed vegetable.
- 87. Vegetarian Pad Mee
- Vegetarian.Hokkien fried noodle with mixed vegetables, egg, tofu, and sweet soy sauce.
- Charcoal Grill
- 18. Bbq Chicken
- Char-grilled marinated chicken thigh fillet served with sweet chilli sauce.
- 20. Bbq Lamb Cutlets
- Char-grilled marinated lamb cutlets served with tamarind sauce.
- 19. Bbq Pork
- Char-grilled marinated pork neck served with sweet chilli sauce.
- 21. Bbq Beef (scotch Fillet)
- Char-grilled marinated pork neck served with sweet chilli sauce.
- Curries
- 39. Green Curry
- Medium.A very famous green curry with vegetable and basil choice of: chicken, pork or beef.
- 40. Red Curry
- Medium.Spicy red curry with vegetable and basil, choice of: chicken, pork or beef.
- 41. Panang Curry
- Mild.Inomuo Thai dried curry crushed peanuts with green been. Capsicum and lime leaves, choice of: chicken, pork or beef.
- 42. Yellow Curry With Chicken
- Potatoes, onion and chicken cooked in medium hot yellow curry paste.
- 43. Massaman Beef Curry
- Mild.Stewed type curry with diced Beef, potatoes and onion.
- 47. Salmon Hot & Sour Curry (hot Pot)
- A non coconut milk sour curry with salmon fillet and mixed vegetables.
- 44. Gang Pra Gai
- Non coconut milk chicken curry with vegetables.
- 45. Duck Curry (gang Phed Ped Yang)
- Medium.Roasted duck cooked with red curry sauce, mixed vegetables, pineapple, and lychee.
- 46. Gang Som Cha Om Goong (hot Pot)
- Sour prawns curry in hot pot with acacia pennata omelette and mix vegetables.
- Fish
- 34. Soft Shell Crab
- Soft shell crab with green papaya salad.
- 31. Pla Lard Prik Fillet
- Mild.Deep-fried fish fillet topped with special sweet chilli sauce.
- 35. Pla Muek Neung Ma Now
- Steamed squid with lime juice, garlic and chilies.
- 32. Pla Nueng Khing Fillet
- Steamed fish fillet topped with special ginger sauce.
- 33. Fish Fillet Dry Curry
- Mild.Fish fillet topped with special red curry sauce.
- Stir Fried
- 49. Sweet Basil Sauce
- Mild.Stir fried mixed vegetables and sweet basil choice of: chicken, pork or beef.
- 50. Ginger Sauce
- Stir fried onion capsicum, coriander, pepper, and garlic choice of: chicken, pork or beef.
- 51. Sweet & Sour Sauce
- Stir fried mixed vegetables, cucumber, pineapple, and tomato.
- 52. Crispy Pork With Chinese Broccoli
- Stir fried Chinese broccoli with crispy pork and oyster sauce.
- 53. Tamarind Prawns
- Medium.Deep-fried prawns topped with spicy and sweet tamarind sauce.
- 48. Cashew Nuts Sauce
- Nuts.Stir fried mixed vegetables and cashew nuts choice of: chicken, pork or beef.
- 54. Stir Fried Crab With Yellow Curry Sauce
- Sizzling
- 55. Pad Cha Talay (sizzling)
- Stir fried mixed seafood with green peppercom, garlic, basil, and chilli.
- 56. Goong Kra Tar Ron
- Sizzling prawns with garlic and pepper.
- Vegetarian Stir Fried
- 80. Oyster Sauce With Vegetable & Tofu
- Stir fried mixed vegetables with tofu and oyster sauce.
- 81. Chinese Broccoli & Chinese Mushroom
- Stir fried Chinese broccoli with Chinese mushroom and oyster sauce.
- 78. Cashew Nuts Sauce With Vegetable And Tofu
- Stir fried mixed vegetables and tofu with cashew nut.
- 79. Sweet Basil Sauce With Vegetable & Tofu
- Stir fried mixed vegetables with tofu, chilli and sweet basil (spicy).
- Vegetarian Curry
- 83. Red Curry Vegetable & Tofu
- Spicy red curry with vegetable, tofu and basil.
- 82. Green Curry Vegetable & Tofu
- A very famous green curry with mixed vegetable, tofu and basil.
- 84. Panang Vegetable & Tofu
- Red curry crunched peanuts with vegetable, lime leaves and tofu.
- Soft Drink
- Fanta
- 375Ml
- Lemon Squash
- 375Ml
- Lemonade
- 375Ml
- Coke
- 375Ml
- Coke Zero
- 375Ml
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