Club 516

• Pasta
• Penne Alla Vodka $22.00
• Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.

• Lobster Ravioli $29.00
• Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.

• Seafood Capellini $35.00
• Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

• Orchietta Pasta $24.00
• Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.

• Papardella Bolognese $25.00
• Beef, Veal and Pork Ragu finished with Mascarpone Cheese.

• Filetto Di Pomodoro $19.00
• Plum Tomatoes with Fresh Basil over Your Choice of Pasta

• Linguini White Clam Sauce $25.00
• Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta

• Grilled Vegetable Platter $21.00
• Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.

• Chicken
• Chicken Francese $25.00
• Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

• Chicken Giambotta $26.00
• Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

• Chicken Parmigiana $25.00
• Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

• Chicken Paillard $25.00
• Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette

• Chicken Marsala $25.00
• Breast of Chicken Sauteed with Marsala Wine, Mushrooms, and Demiglace

• Grilled Chicken Layered $25.00
• Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce

• Seafood
• Seafood Fra Diavolo $35.00
• A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini

• Crab Cake Entree $35.00
• All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

• Salmon Marechiara $34.00
• Sautéed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil. Garnished with Baby Clams, Mussels and Rock Shrimp

• Shrimp Scampi $30.00
• Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

• Shrimp Francese $30.00
• Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

• Grilled Atlantic Salmon $33.00
• With a Light Tomato Basil Dressing

• Shrimp Fra Diavolo $30.00
• Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

• Swordfish Sicilian $34.00
• Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

• Baked Filet Of Atlantic Salmon $33.00
• Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

• Rock Shrimp Arribiatta Entree $30.00
• Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives Served over Cappellini

• Broiled Stuffed Shrimp $33.00
• with Lump Crab Imperial Stuffing

• Tuscan Style Grilled Swordfish Steak $34.00
• Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil

• Specials
• Grilled Loin Veal Chop $45.00
• Layered with Roasted Red Pepper, Portabella Mushroom and Smoked Mozzarella Cheese, Porcini Mushroom Sauce

• Macadamia Grouper $39.00
• Tropical Fruit Salsa. Served over Sautéed Broccolini.

• Lobster Mac And Cheese (appetizer) $17.00
• Infused with White Truffle Oil and Topped with Herb Bread Crumbs

• 22oz. Bone-in Ribeye Steak $49.00
• Topped with Garlic Herb Butter, Crispy Fried Onions, Garlic Mashed Potatoes.

• Halibut Filet $44.00
• Artichoke Hearts, Sundried Tomatoes, Shiitake Mushrooms and Shrimp. Served Over Sauteed Spinach, Finished with Chardonnay Beurre Blanc

• 8oz. Filet Mignon And Two Jumbo Stuffed Shrimp $44.00
• Topped with Herb Bread Crumbs and Finished with Brandy Demi-Glaze and Two Jumbo Stuffed Shrimp with Crabmeat Imperial.

• Burratta Special (appetizer) $17.00
• With Vine Ripe Tomatoes and Prosciutto, Extra Virgin Olive Oil and Balsamic Glaze.

• Rock Shrimp Arribiatta (appetizer) $17.00
• Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives

• Ultimate Surf And Turf For 2 $184.00
• 50 oz. Tomahawk Steak and one 18 oz. Lobster Tail. Served with Roasted Broccolini, Lobster Mac & Cheese and Crispy Fried Onions.

• 50 Oz Tomahawk Steak For 2 $129.00
• Served with Lobster Mac & Cheese and Crispy Fried Onions.

• Branzini Filet $43.00
• Marinated and Grilled with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.

• Seafood Cocktail For 2 Sp $59.00
• 4 Shrimp Cocktail, 4 Clams and Oysters on the Half Shell, Sashimi Tuna, Marinated Seafood Salad Garnished with Fresh Crabmeat, and Split 8oz. Lobster Tail

• Whole Mediterranean Branzini $43.00
• Marinated with Extra Virgin Olive Oil, Lemon and Fresh Herbs. Served with Assorted Grilled Vegetables.

• Appetizers
• Fried Calamari $15.00
• Crispy Calamari Served with Hot or Sweet Marinara Sauce

• Eggplant Rollatini Appetizer $13.00
• Filled with a Blend of Ricotta and Parmesan Cheese

• Stuffed Mushrooms $15.00
• Baked with Fresh Lump Crabmeat Imperial

• Zuppa Di Clams Or Mussels $15.00
• One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

• Fried Shoe String Zucchini $13.00
• Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

• Hot Antipasto For Two $19.00
• Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

• Cold Antipasto $17.00
• A Classic Selection of Imported Meats & Cheese over Baby Greens and Anchovies

• Rock Shrimp Arribiatta (appetizer) $17.00
• Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives

• Calamari Balsamico $15.50
• Crispy Calamari sautéed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices topped with Fresh Tomatoes and Chives

• Clams Casino $15.00
• Baked with Herb Butter, Peppers, Shallots & Bacon

• Fresh Mozzarella, Tomato And Roasted Peppers $15.00
• with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

• Crab Cake Appetizer $17.00
• Served in a Chardonnay Buerre Blanc

• Salad
• Caesar Salad $13.00
• Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

• Traditional Greek Salad $14.00
• Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.

• Goat Cheese And Pear Salad $14.00
• Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette

• Boston Bibb Salad $14.00
• Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

• House Salad $7.00
• Mixed Greens with Tomato, Olive, Cucumber and Onion

• Baby Arugula Salad $14.00
• with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing

• Meat
• Berkshire Double Cut Pork Chop $34.00
• 16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.

• Grilled Baby Lamb Chops $37.00
• Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

• Surf And Turf $64.00
• 10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter

• Rack Of Lamb $39.00
• Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

• Berkshire Pork Chop Parmigiana $34.00
• Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

• Veal Loin Chop $39.00
• 18 oz. Veal Loin Chop Topped with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze

• Pork Chop Milanese $34.00
• Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

• Filet Mignon 10oz $39.00
• Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

• N.y. Sirloin Steak $39.00
• Grilled and Finished with Herb Garlic Butter, Roasted Shallot

• Vegetables & Sides
• Sautéed Broccoli Spears $7.50

• Garlic Mashed Potatoes $6.00

• Side Of Pasta $5.00
• Choice of linguini, cappellini, or penne as a side pasta option.

• Sautéed Asparagus $9.50

• Sautéed Broccoli Rabe $8.50

• Sautéed Spinach $7.50

• French Fries $5.00

• Sautéed Broccoli Rabe With Sweet Sausage And Hot Cherry Peppers $12.00

• Cannellini Bean Salad $7.00

• Children's Menu
• Child Chicken Parmigiana With Linguini $17.00

• Child Chicken Fingers With French Fries $15.00

• Child Linguini With Marinara Sauce $10.00

• Child Fried Shrimp With Linguini $19.00

• Raw Bar
• Shrimp Cocktail (4) $17.00
• Jumbo Shrimp Served with Cocktail Sauce

• Chilled Oysters On The Half Shell (6) $17.00
• With Minuet and Cocktail SAuce

• Sashimi Tuna $16.00
• Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.

• Chilled Clams On The Half Shell (6) $15.00
• Half a Dozen Littlenecks Served with Cocktail Sauce

• Jumbo Lump Crabmeat Cocktail $22.00
• Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

• Marinated Seafood Salad $17.00
• Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

• Desserts
• Mini Cannoli's (4) $10.00
• Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

• Coconut Snowball $10.00
• Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings

• Tiramisu $10.00
• "Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

• Peanut Butter Bomb $10.00
• Chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse

• Italian Cheesecake $10.00

• Panna Cotta $10.00
• Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce

• Tartufo $10.00

• Mixed Berries $9.00
• With Homemade Whipped Cream

• New York Cheesecake $10.00

• Dark Side Of The Moon (chocolate Layer Cake) $10.00

• Veal
• Veal Francese $30.00
• Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

• Veal Marsala $30.00
• with Mushrooms, Demi-Glaze and Marsala Wine

• Veal Milanese $32.00
• Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

• Veal Sorrentino $32.00
• Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

• Veal Parmigiana $30.00
• Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

• Beverages
• Ginger Ale $3.00
• 10oz. Glass Bottle

• Coca Cola $3.00
• 8oz. Glass Bottle

• Sprite $3.00
• 8oz. Glass Bottle

• Club Soda $3.00
• 10oz. Glass Bottle

• Saratoga (spring Water) $10.00

• Diet Coke $3.00
• 8oz. Glass Bottle

• San Pellegrino (sparkling Water) $10.00