Gatto's Restaurant & Bar

• Pasta
• Rigatoni With Vodka Sauce $19.80
• large tube pasta topped with a sharp, creamy tomato sauce.

• Lasagna $21.10
• a generous portion of layered meat and ricotta cheese lasagna baked with mozzarella cheese and red sauce.

• Baked Gnocchi With Vodka Sauce $23.05
• homemade pasta dumplings stuffed with ricotta, tossed in our creamy vodka sauce, baked with mozzarella.

• Carbonara $21.05
• shell pasta in a light cream sauce with peas and prosciutto.

• Bolognese $21.05
• shell pasta tossed in a hearty meat sauce.

• Mostaccioli $14.25

• Fettuccine Alfredo $19.80
• bowtie pasta served with a spicy marinara sauce includes capers and black olives.

• Cheese Ravioli $18.50
• five cheese stuffed ravioli topped with marinara sauce.

• Tortellini Alfredo $21.10
• cheese stuffed tortellini tossed in our rich creamy white sauce.

• Bow Tie With Sausage $21.05
• bowtie pasta mixed with crumbled Italian sausage tossed in garlic and olive oil with a little red pepper.

• Spaghetti $14.25

• Homemade Meatball $5.85

• Angel Hair $14.25

• Angel Hair With Broccoli $18.50
• Our thinnest pasta served with sautéed fresh broccoli in garlic and oil.

• Home Made Cavatelli $20.45
• gently rolled pasta topped with our marinara sauce.

• Linguine $14.25
• large flat pasta noodles tossed in a fresh garlic and olive oil sauce.

• Sausage $4.90

• Linguine With Oil & Garlic $17.20

• Stuffed Shells $19.80
• four large pasta shells stuffed with fresh ricotta cheese and topped with our homemade marinara sauce.

• Shells $14.25

• Salads
• Gattos Garbage $12.70
• "gatto's signature salad" romaine lettuce with Krakus ham, genoa salami, fontinella and bleu cheese, cucumbers, tomatoes, onions, black olives, pepperoncini and hearts of palm. Tossed in our homemade vinaigrette.

• Tomato & Onion With Bleu Cheese $11.05
• Diced tomatoes and red onions mixed with crumbled blue cheese and tossed in olive oil and balsamic vinaigrette.

• Chopped Chicken $12.70
• romaine lettuce, topped with grilled chicken, avocado, bacon, blue cheese, tomatoes, onions, black olives and pepperoncini, tossed in a golden Italian dressing.

• House Salad $4.55
• romaine lettuce with cucumbers, tomatoes, black olives and pepperoncini tossed in our homemade vinaigrette.

• Tomato With Fresh Mozzarella $12.70
• Caprese style salad with fresh mozzarella, tomatoes, onions in a perfect mix of balsamic and olive oil with black olives and pepperoncini.

• Cold Calamari Salad $17.15
• calamari with diced jumbo shrimp, chopped celery, avocado and black olives, tossed in a homemade lemon vinaigrette.

• Chicken
• Chicken Pinoli $26.25
• boneless chicken breaded and pan-fried, tossed in a lemon butter sauce with pine nuts served over angel hair pasta.

• Chicken Parmigiana $24.95
• breaded chicken breast topped with mozzarella and marinara baked and served with a side of mostaccioli.

• Chicken Francese $24.95
• three chicken medallions with a light, fluffy egg-batter breading sauteed in a lemon butter sauce served over angel hair.

• Chicken Milano $25.65
• boneless chicken, breaded and tossed in a cream sauce with fresh spinach, roasted red peppers, and mushrooms. Served over angel hair pasta.

• Chicken Marsala $24.95
• boneless chicken in a marsala wine sauce with mushrooms served over angel hair pasta.

• Chicken Natale $24.95
• boneless chicken in a garlic white wine sauce mixed with fresh jalapeno peppers, carrots and onions. Served over potatoes.

• Chicken Carmine $26.25
• boneless chicken lightly breaded with tomatoes, fresh zucchini and caramelized onions, sauteed in a cream sauce served over angel hair pasta.

• Grilled Chicken With Broccoli $21.45
• boneless breast of chicken grilled to perfection and served with a healthy side of steamed broccoli.

• Chicken Vesuvio $30.20
• choice of whole or half chicken served classically on the bone with sliced round potatoes broiled with lemon and garlic.

• Appetizers
• Fried Calamari $18.50
• Our famous calamari, hand-breaded and deep-fried to perfection.

• Mozzarella Sticks $8.80
• Five pieces served with marinara sauce for dipping.

• Fried Zucchini $8.80
• Fresh zucchini slices served with ranch dressing.

• Mussels With Red Sauce $17.85
• 12 or more fresh mussels steamed and sauteed in red wine sauce.

• Mussels With White Sauce $17.85
• 12 or more fresh mussels steamed and sauteed in white wine sauce.

• Perch Limone $15.00
• Fresh lake perch lightly floured and sautéed in a lemon butter sauce.

• Bruschetta $11.65
• Toasted Italian bread drizzled with olive oil, topped with a mix of diced tomatoes, onions and fresh mozzarella topped with roasted red pepper.

• Shrimp Cocktail $14.95
• Five jumbo shrimp served chilled with fresh lemon and cocktail sauce.

• Kids Menu
• Chicken Fingers $9.05
• breaded, fried boneless chicken breast strips served with French fries and barbecue sauce.

• Mac N' Cheese $6.50
• pasta shells served in a creamy homemade sauce.

• Hamburger $7.15
• kid's burger with lettuce, tomato, and onion served with French fries.

• Cheese Burger $7.80
• kid's cheeseburger with lettuce, tomato, and onion served with French fries.

• Grilled Cheese $6.85
• a blend of mozzarella, provolone and American cheese served on Italian bread, lightly buttered and toasted.

• Steaks Chops
• Broiled 12 Oz N.y. Strip $44.45
• New York strip steak with sauteed spinach, sautéed mushrooms and Vesuvio potatoes.

• Sausage Peppers $21.05
• Italian sausage, broiled and served with peppers.

• Bragiole Plate $23.65
• tenderized and seasoned with fresh garlic and parmesan, rolled, braised and simmered in a red sauce over mostaccioli.

• Broiled 8 Oz Butt Steak $26.95
• butt steak served with fried round potatoes and 3 fried jumbo shrimp.

• 16 Oz Bone In Ribeye $49.65
• Grilled bone-in ribeye steak, mashed potatoes and sautéed mushrooms. (a.k.a. "cowboy steak").

• Pork Chop Vesuvio $31.45
• Two centers cut chops broiled, Vesuvio style served with peppers, potatoes and peas.

• 8 Oz Filet Mignon $44.45
• filet mignon with sauteed mushrooms and mashed potatoes.

• Soup
• Minestrone $6.45
• homemade Italian vegetable soup.

• Soup Of The Day $6.45
• Ask your server for today's special.

• Seafood & Fish
• Linguine Portafino $36.65
• Linguine in red clam sauce with shrimp, scallops, mussels and calamari.

• Salmon $29.55
• Our north atlantic salmon can be prepared two ways balsamic fresh grilled salmon served on a bed of baby spinach, accompanied with seeded cucumbers and cherry tomatoes, lightly drizzled with a balsamic glaze basil cream poached salmon in a light basic cream sauce, served with sauteed garlic broccoli and our delicious vesuvio potatoes.

• Linguine With Red Clam Sauce $26.95

• Linguine With White Clam Sauce $26.95

• Mussels With Pasta $26.30
• Steamed and sauteed in your choice of red or white garlic sauce, served on a bed of pasta.

• Linguine With Shrimp $27.55
• Linguine oli olio tossed with fresh broccoli and six jumbo shrimp.

• Shrimp Diablo $27.55
• Linguine mixed with 6 jumbo shrimp sautéed in a spicy red sauce with chopped jalapeño and garlic.

• Perch Limone $21.50
• lake perch, sautéedin a lemon butter sauce and served over angel hair pasta.

• Linguine With Broccoli & Shrimp $29.55
• Linguine Oli olio tossed with fresh broccoli and six jumbo shrimp.

• Pasta Alfredo With Shrimp $29.55

• Broiled White Fish With Broccoli $21.75
• filet of whitefish, broiled and served with lemon and steamed broccoli.

• Jumbo Shrimp Plate $23.05
• Six jumbo shrimp, hand-breaded and fried to crispy perfection, served on a bed of French fries.

• Desserts
• Tiramisu $8.45
• lady fingers with whipped cream, espresso and cocoa.

• Cannoli $6.45
• ricotta cheese in a tube-shaped pastry with chocolate chips.

• Tartufo $7.15
• raspberry gelato in a dark chocolate shell.

• Chocolate Cake $9.45

• Cheese Cake $7.75
• New York-style cheesecake, with sauce.

• Veal
• Veal Limone $34.05
• three tender veal medallions sauteed and served in our lemon butter sauce on a bed of angel hair pasta.

• Veal Vesuvio $34.05
• medallions of veal in a lemon white wine sauce served over angel hair pasta and topped with green peas.

• Veal Marsala $34.05
• medallions of veal sauteed and served in our marsala wine sauce with mushrooms. Served over angel hair pasta.

• Veal Parmigiana $34.05
• whole round of veal, hand-breaded and tenderized topped with marinara sauce and baked with mozzarella cheese, accompanied by mostaccioli.

• Veal Pinoli $34.05
• Sautéed veal with pine nuts in a white wine sauce over angel hair.