Roy's Hawaiian Fusion Cuisine

• Sushi and Starters
• Lobster Potstickers $20.00
• Roy's Signature items. Spicy togarashi miso butter sauce.

• Big Eye Tuna Poke $23.00
• Avocado, inamona jus, wonton chips.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

• Sunrise At Haleakala Roll $21.00
• Tuna, yellowtail, salmon, asparagus, avocado, crunchy panko.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

• Ebi Roll $19.00
• Shrimp tempura, coconut, avocado, nitsume, cream cheese, habanero aioli, mango

• Edamame Hummus $15.00
• English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction - vegetarian - gluten free

• Lakanilau Roll $23.00
• Seared beef, snow crab, avocado, tempura asparagus, sesame miso truffled greens.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

• Vegetable Futomaki Roll $13.00
• Asparagus – Yamagobo – Takuan – Avocado – Cucumber – Kaiware Sprouts - vegetarian - gluten free

• Auntie Lei's Aloha Roll $23.00
• Roy's signature items. Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

• Szechuan Spiced Pork Ribs $21.00
• Roy's Signature items. Smoked and glazed in Roy's original Mongolian sauce.

• Wedge Salad $17.00
• Gluten-free. Heirloom tomatoes, red onion, apple wood bacon, egg, blue cheese.

• Local Greens Salad $15.00
• Baby Heirloom Tomato, Shaved Carrot, Cucumber, Brioche Croutons, Creamy Herb Vinaigrette

• Crispy Chicken Spring Rolls $15.00
• Citrus black bean dragon sauce.

• Crispy Wok Fried Shrimp Tempura $17.00
• Shishito peppers, shimeji mushrooms, Malaysian curry aioli.

• Tempura-crusted Ahi Roll $19.00
• Spicy togarashi miso butter sauce.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

• Maui Wowie Salad $19.00
• Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette.

• Lobster Bisque $19.00
• Maine lobster, Thai aromatics, hint of red curry coconut milk.

• Desserts
• Thai Lime Tart $14.00
• Graham cracker crust, whipped cream, creme anglaise

• Roy's Melting Hot Chocolate Soufflé $15.00
• Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.

• Pineapple Upside Down Cake $15.00
• Caramelized pineapple baked with brown sugar pound cake à la mode.

• Entrees
• Braised Short Ribs Of Beef $48.00
• Gluten Free. Roy's signature items. Gluten free. Natural braising sauce, honey mustard, Yukon mash, broccolini.

• Grilled Vegetable Plate $26.00
• Portobello Mushroom – Asparagus – Red Onion – Baby Carrot - Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze - vegetarian - gluten free

• Shirataki Noodle Vegetable Japchae $22.00
• Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame - Scallion - vegetarian - gluten free

• Parmesan Bacon Crusted Chilean Sea Bass $58.00
• Marinated baby heirloom tomatoes, red bliss potatoes, sautéed spinach caper lime butter sauce.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

• Misoyaki 'butterfish' $53.00
• Gluten Free. Roy's signature items. Alaskan black cod, baby bok choy, furikake rice.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

• Hibachi Grilled Atlantic Salmon $47.00
• Gluten Free. Roy's signature items. Cucumber namasu, onigiri, Japanese citrus ponzu sauce.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

• Blackened Island Ahi $51.00
• Gluten Free. Roy's signature items. Baby bok choy, furikake rice, spicy soy mustard butter sauce.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

• Grilled Filet Mignon (8 Oz) $61.00
• Gruyere scalloped potatoes, szechuan vegetables, truffle onion misoyaki demi-glace.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

• Roy's Classic Combo $54.00
• Gluten free. Misoyaki butterfish, braised short ribs of beef.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

• Classic Four $65.00
• Hibachi Grilled Atlantic Salmon, Misoyaki "Butterfish", Blackened Island Ahi, Macadamia Nut Crusted Mahi Mahi.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

• Jumbo Tiger Shrimp $45.00
• Garlic shoyu udon noodles, shiitake mushrooms, cilantro.

• Roasted Macadamia Nut Crusted Fresh Fish Of The Day $53.00
• Gluten Free. Asparagus, butter braised red potatoes, lobster cream sauce.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

• Shellfish Sampler $68.00
• Gluten Free. Grilled Maine lobster tail, seared sea scallop, teppanyaki shrimp, Yukon mashed potatoes, blue crab basil cream.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

• Misoyaki Japanese Eggplant & Rice Cakes $27.00
• Japanese Eggplant – Shishito Pepper – Hon Shimeji Mushroom - vegetarian - gluten free

• Grilled Filet Mignon & Maine Lobster Tail $71.00
• Gruyere scalloped potatoes, Szechuan vegetables.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

• Keiki Menu
• Crispy Chicken Fingers Meal $15.00
• Crispy Chicken Fingers with French Fries

• Fork Tender Braised Short Ribs Of Beef $18.00
• Fork Tender Braised Short Ribs of Beef with mashed potatoes and gravy

• Macaroni & Cheese Keiki Meal $13.00
• Macaroni & Cheese entree

• Yakitori Chicken Skewers Meal $15.00
• Yakitori Chicken Skewers with baby bok choy and steamed rice

• Shrimp Tempura Roll Keiki Meal $15.00
• Shrimp Tempura Roll

• Teriyaki Grilled Salmon Keiki Meal $17.00
• Teriyaki Grilled Salmon with baby bok choy and steamed rice