Foster's Restaurant

• Entrées
• Fried Chicken $32.00
• Mashed potatoes, sautéed bok choy, Wilk Apiary honey (limited quantities).

• Half Roasted Chicken $34.00
• Potato gnocchi, seasonal vegetables, and au jus.

• Korean Rice Cakes $29.00
• Spicy pork, scallion, and sesame seeds.

• Grilled Berkshire Pork Chop $37.00
• with Rhubarb jam.

• Dry-aged Foster Burger $24.00
• Aioli, arugula, caramelized onions, and gruyere, served with taro chips

• Black Bass $38.00
• avocado cream and pico de Gallo

• Shrimp And Grits $28.00
• Roasted tomato, fennel, andouille sausage, and Anson Mills grits.

• Grilled Bavette Steak $41.00
• Chimichurri, and confit potatoes.

• Grilled Salmon Teriyaki $37.00
• Sautéed bok choy.

• Salads
• Butter Lettuces $16.00
• Avocado, watermelon radish, pickled red onions, and creamy romano dressing.

• Pea Greens & Potato Crisps $16.00
• parsley, arugula, house made chive ranch

• Charred Broccolini Caesar $17.00
• Sourdough crostini, and grilled lemon.

• Arugula & Citrus Salad $17.00
• Oranges, grapefruit, toasted pine nuts, 12 mo aged pecorino

• Wood-fired Pizzas
• Margherita $18.00
• Housemade mozzarella, heirloom tomatoes, and pesto.

• Bacon & Caramelized Onions $20.00
• Ricotta, arugula, and parmigiano.

• Mortadella Pizza $22.00
• straciatella cheese, tomato sauce, mortadella, pistachios, red onion. CANNOT ME MADE NUT FREE

• Pancetta & Kimchi Pizza $23.00
• Red cabbage kimchi, bokchoy and ricotta

• Cevapi Pizza $24.00
• House make beef sausage, red onion, ajvar (red bell pepper sauce), and kajmak (fresh mild cheese)

• For The Table
• House-made Bread $10.00
• Herbed butter.

• Seasonal Pickle Plate $12.00

• Warm Marinated Olives & Almonds $10.00

• Apps
• Burrata $24.00
• fresh cream burrata, with strawberry balsamic, fresh cherries, strawberries, basil and sumac

• Miso Glazed Bone Marrow $25.00
• Challah bread.

• Gambas Al Ajillo $24.00
• Shrimp, chili's, and garlic oil.

• Okonomiyaki $19.00
• Brussel sprouts, miso mayo, teriyaki, and bonita flakes

• Mimi's Meatballs $15.00
• Tomato sauce, and shaved parmigiano.

• Takoyaki $15.00
• Delicately fried octopus balls tops with miso may and bonito flakes

• Pasta
• Linguine $38.00
• shrimp, mushrooms, ramp pesto, pea greens, farm fresh egg yolk (no nuts in pesto)

• Ricotta Cavatelli $35.00
• house made ricotta cavatelli, Italian sausage, broccolini and tomato in white wine butter sauce

• Udon Hot Pot $26.00
• Mushrooms, bok choy, and chili crisp.

• Sides
• Cheesy Anson Mills Grits $9.00

• Roasted Mushrooms $11.00

• Wilk Apiary Honey Glazed Carrots $9.00

• Charred Broccolini $11.00

• Mashed Potatoes $9.00

• Roasted Lemon Potatoes $10.00

• French Fries $10.00

• Ginger And Garlic Bok Choy $11.00

• Drink
• Spicy Margarita $15.00

• Mango Margarita $16.00

• Narragansett Light $7.00

• Barrier Brewing Kings Lager $10.00

• Kcbc Infinite Machine Pilsner $11.00

• Captain Lawerence Clearwater Kolsch $7.00

• Weldwerks Juicy Bits Hazy Ipa $13.00

• Best Day Brewing Non Alcholic Ipa $7.00

• Margarita-classic $15.00

• Aperol Spritz $15.00