El Rey Asteca Restaurant

El Rey Asteca Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken
  • Gringa $14.25
  • A bed of rice topped with strips of grilled chicken or steak, covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chicken Delight $14.99
  • Steamed broccoli, cauliflower and carrots served in our creamy cheese sauce. Served with rice and grilled chicken.
  • Pollo Acapulco $13.99
  • A grilled chicken breast topped with chorizo and cheese sauce. Served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • California $14.25
  • Chicken grilled strips with cheese dip on top. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pollo Loco $13.25
  • Seasoned grilled chicken breast topped with cheese sauce. Served with rice, guacamole salad and tortillas.
  • Gringa Texana $14.99
  • Shrimp, steak and chicken. Served with rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chilaquiles Mexicanos $13.99
  • Tortilla chips covered with your choice of grilled chicken, steak or shrimp, cheese and special sauce. Served with rice and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pollo Azteca $15.99
  • Grilled chicken topped with mushrooms, onions and cheese sauce on a sizzling plate. Served with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chicken Soup $10.75
  • It comes with chips and salsa.
  • La Carreta $14.99
  • A grilled chicken breast, 2 eggs and borracho beans. Served with hash browns.
  • À La Carte
  • Grilled Quesadilla $6.99
  • Grilled steak or chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Taco $2.25
  • Ground beef or shredded chicken served with lettuce and shredded cheese.
  • Shrimp Taco $3.99
  • Served with lettuce, pico de gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Cheese Quesadilla $3.99
  • Bean Burrito $4.25
  • Red sauce on top.
  • Enchilada $3.25
  • Ground beef or shredded chicken and red sauce on top.
  • Taco De Chorizo $2.99
  • Served with onion and cilantro.
  • Taco Grilled Chicken $2.99
  • Shredded cheese and lettuce.
  • Taco De Carne Asada $2.99
  • Served with onions and cilantro.
  • Taco De Carnitas $2.99
  • Served with onion and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fish Taco $3.99
  • Served with lettuce, pico de gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito $6.99
  • Steak or grilled chicken or shrimp and red sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Cheese Enchilada $2.99
  • Red sauce on top.
  • Quesadilla $6.25
  • Shredded beef or chicken cooked with peppers, onion and tomatoes with shredded cheese inside.
  • Quesadilla Grande $10.25
  • Steak or grilled chicken with shredded cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Grande $7.99
  • Shredded chicken or shredded beef.
  • Chimichanga $6.75
  • Shredded beef or chicken cooked with peppers, onion and tomatoes with cheese dip on top.
  • Chimichanga $7.25
  • Grilled chicken or steak or shrimp with cheese dip on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tostada $4.75
  • Ground beef, cheese dip, shredded cheese, lettuce, tomatoes and sour cream.
  • Chile Relleno $4.25
  • Tamale $3.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Order Steak Or Grilled Chicken $9.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Taco Polish Sausage Burrito $2.99
  • Ground beef or shredded chicken.
  • Enchilada $4.25
  • Steak or grilled chicken or shrimp and red sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Beans Enchilada $1.99
  • Red sauce on top.
  • Spinach Quesadilla $5.50
  • Spinach and shredded cheese inside.
  • Chimichanga Polish Sausage $6.25
  • Cheese dip on top.
  • Tostada De Chorizo $5.25
  • Lettuce, sour cream, tomatoes and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chalupa $3.99
  • Beans, lettuce, guacamole, tomatoes and shredded cheese.
  • Order Grilled Shrimp (15) $10.99
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chile Poblano $4.25
  • Fajitas
  • Fajitas $14.99
  • Chicken or beef.
  • Fajitas Texanas $16.99
  • Marinated shrimp, steak and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Fajitas $16.99
  • Marinated shrimp with sautéed bell peppers and onions. Served with Mexican rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita San Luis $16.99
  • Steak, chicken, shrimp and polish sausage, cooked with peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajitas Locas $16.99
  • Steak, chicken, shrimp and sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Molcajete Volcan $22.99
  • Chicken breast, grilled steak, Mexican sausage, shrimp, grilled onion, quesadilla, cactus, jalapeño, sliced white cheese and cambray onion. Served with rice, beans, sour cream, lettuce, guacamole, pico de gallo and ranchera sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajitas Del Mar $16.99
  • Tilapia fish and shrimp with broccoli, carrots and cauliflower. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Especial San José $22.99
  • Chicken, shrimp, grilled steak, ribs and polish sausage. Served with one cheese quesadilla, rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fajita De Carnitas $15.99
  • Pork cooked with peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burritos
  • Burrito Supreme $13.99
  • Extra big burrito filled with tender slices of steak or chicken, bell peppers and onion. Topped with cheese and served with rice and beans.
  • Burrito Mexicanos $11.25
  • Two burritos filled with ground beef and topped with cheese sauce and served with rice.
  • Burrito Special $8.25
  • 1 burrito filled with ground beef topped with lettuce, tomatoes and sour cream.
  • Burrito Deluxe $11.25
  • 2 burritos: 1 shredded chicken and 1 ground beef topped with lettuce, tomatoes, shredded cheese and sour cream.
  • Burrito Fajita $14.99
  • Steak or chicken cooked with bell peppers and onions. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and cheese dip on top.
  • Burrito Acapulco $12.99
  • Flour tortilla stuffed with shredded pork, cooked with tomatoes, onion and bell peppers. Topped with cheese sauce, lettuce, tomatoes and avocado slice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito San Luis $14.99
  • A big flour tortilla filled with beef, chicken, shrimp, polish sausage and melted cheese. Served with lettuce, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hot & Spicy Burrito $11.75
  • Flour tortilla filled with rice, beans, ground beef, chicken, lettuce, tomatoes, sour cream and spicy sauce.
  • Burrito Texano $14.99
  • Steak, chicken and shrimp cooked with peppers and onion. Served with rice and beans and topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Burrito Fajita Shrimp $14.99
  • Cooked with peppers and onions with cheese dip on top. Served with rice and beans, lettuce, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos
  • Fajita Nachos $13.99
  • Fajita-style chicken or beef with onions and bell peppers.
  • Nachos Supreme $12.25
  • Cheese nachos with assorted topping of ground beef, chicken, and refried beans. All covered with lettuce, tomatoes and sour cream.
  • Nachos $6.99
  • Nachos Jalisco $14.75
  • Chicken, beef, 6 shrimp and Mexican sausage served with onions, bell peppers and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos Vallarta $14.75
  • Polish sausage, grilled chicken, and grilled beef. Nacho chips topped with rice, cheese dip, lettuce, sour cream, pico de gallo and guacamole.
  • Nachos Texanos $14.75
  • Shrimp, beef and chicken cooked with peppers and onions. Topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos De Carnitas $14.75
  • Cheese dip, chips and carnitas (tender chunks of pork). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos Al Carbón $13.99
  • Steak or grilled chicken, with flour chips served with beans and cheese dip on top.
  • Nachos El Rey $11.25
  • Ground beef, shredded chicken, beans and cheese dip on top.
  • Nachos San Luis $14.75
  • Beef, chicken, shrimp and polish sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Nachos $14.99
  • Topped with onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Nachos Polish Sausage $10.99
  • Polish sausage and cheese dip.
  • House Specials
  • Chimichanga $13.25
  • 2 flour tortillas filled with beef tips or shredded chicken, then lightly deep fried to a golden brown and topped with cheese sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream.
  • Sincronizada $12.25
  • Our favorite grilled tortilla sandwich, stuffed with beef or chicken, shredded cheese, sliced avocado, sour cream, lettuce, fresh onions, jalapeño, tomatoes and rice.
  • Veracruz $13.99
  • 6 shrimp, 2 shredded chicken enchiladas with green sauce. Served with rice, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Torta Mexicana $10.25
  • Jalapeño, sliced avocado, tomatoes, lettuce, grilled onions.
  • Papa Loca $14.99
  • Steak or chicken, served with rice, French fries and cheese dip.
  • Chimichanga Texana $14.75
  • 2 chimichangas, shrimp, grilled chicken and steak cooked with peppers and onions. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo, topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Taquitos Mexicanos $11.25
  • 2 beef and 2 chicken taquitos lightly deep fried, served with lettuce, tomatoes, guacamole and sour cream.
  • Guadalajara Special $15.99
  • Tender sliced steak, 6 shrimp, 2 taquitos mexicanos and 1 tamale. Served with rice, lettuce, sour cream, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sonora $13.99
  • 2 cheese enchiladas topped with green sauce, 1 poblano pepper and a piece of carne asada. Served with rice, lettuce, pico de gallo, sour cream and guacamole.
  • San Pancho $20.99
  • Grilled chicken breast, a piece of carne asada, tilapia fish, 6 shrimp, chorizo and cheese quesadilla. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Huevos Rancheros $9.75
  • 2 eggs topped with ranchero sauce served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • El Rey Special $14.99
  • 6 shrimp and a grilled chicken breast, served with rice, beans and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fabian Special $17.99
  • 8 shrimp, polish sausage and French fries. Served with broccoli, cauliflower, carrots, rice and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Huevos Con Chorizo $9.75
  • 2 eggs with Mexican sausage, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Los Cuates $20.99
  • Steak, chicken, shrimp and polish sausage. Served with rice, cheese dip, broccoli, cauliflower and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Appetizers
  • Cheese Dip $5.25
  • Guacamole De La Casa $8.75
  • Served with only 6 oz. of cheese dip.
  • Tortilla Chips $2.99
  • Served with only 6 oz. of cheese dip.
  • Chicken Fingers With Fries $9.25
  • Served with only 6 oz. of cheese dip.
  • Guacamole Dip $5.25
  • Served with only 6 oz. of cheese dip.
  • Cheese Dip With Rice $7.25
  • Guacamole (3.25 Oz) $2.99
  • Cheese Dip (3.25 Oz) $2.99
  • Bean Dip $4.50
  • Hamburger With Fries $9.25
  • Served with only 6 oz. of cheese dip.
  • Chicken Wings $10.99
  • 8 pieces. With buffalo sauce on top.
  • Queso Fundido $5.99
  • Melted cheese blended with Mexican sausage.
  • Borracho Beans $7.25
  • Beans with bacon.
  • Del Mar
  • El Rey Shrimp $14.99
  • Grilled shrimp with onions in cheese sauce served over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Delight $14.99
  • Grilled shrimp with steamed broccoli, cauliflower and carrots in our creamy cheese sauce, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Tacos $13.25
  • 3 grilled shrimp tacos with lettuce, shredded cheese and pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Brochette $15.99
  • 8 jumbo shrimp wrapped in bacon and filled with jalapeños. Served with rice, lettuce, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Camarones Al Mojo De Ajo $14.99
  • Shrimp with exquisite Mexican garlic sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fish & Shrimp $14.99
  • Grilled tilapia and shrimp served with rice, broccoli, cauliflower and carrots topped with lettuce, fresh onions and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fish Tacos $13.25
  • 3 grilled tilapia fish tacos with lettuce, shredded cheese and pico de gallo, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Mojarra $13.99
  • Served with rice, lettuce, pico de gallo and sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Camarones Rancheros $14.99
  • Grilled shrimp covered in ranchero sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Camarones A La Diabla $14.99
  • Grilled shrimp with delicious Mexican hot sauce. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Cocktail $13.99
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chago Special $14.99
  • 2 breaded tilapia served with French fries, lettuce, jalapeños, avocado slices and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Mojarra Feliz $15.99
  • 6 shrimp, rice, lettuce, avocado, pico de gallo, jalapeño and hot sauce (salsa a la diabla picante) on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Side Orders
  • Mexican Rice $2.75
  • Refried Beans $2.75
  • Cheese Dip (3.25 Oz) $2.99
  • French Fries $3.99
  • Pico De Gallo $1.99
  • Shredded Cheese $2.25
  • Large Sauce To-go $4.75
  • Jalapeños $2.25
  • 3 Tortillas $1.25
  • Sour Cream (3.25 Oz) $1.25
  • Lettuce $1.25
  • Chiles Toreados $3.99
  • California Vegetables $5.99
  • Bell Peppers $1.99
  • Grilled Onions $1.99
  • Sour Cream 6 Oz $1.99
  • Tomatoes $1.25
  • Cilantro $1.25
  • Sliced Avocado $5.25
  • Hash Brown $3.99
  • Onions $1.25
  • Mushrooms $4.25
  • Chorizo $6.25
  • Tomatillo Sauce 3.25 Oz $1.25
  • Polish Sausage $6.25
  • Build Your Own Combo
  • 3 Entrées $12.25
  • 2 Entrées $10.75
  • Pork
  • Traditional Ribs $10.99
  • Served with choice of Mexican rice or French fries and tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Carnitas $14.99
  • Seasoned tender pork tips served with Mexican rice, beans, jalapeños and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chile Verde $14.99
  • Pork chunks with green sauce, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas
  • Enchiladas Suizas $11.99
  • 3 cheese enchiladas topped with pork cooked with onions, bell peppers, tomatoes and red enchiladas sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Supremas $11.99
  • 4 enchiladas: chicken, beef, cheese and beans topped with cheese, lettuce, tomatoes and sour cream.
  • Enchiladas Patron $13.99
  • Three enchiladas steak or grilled chicken or shrimp served with rice, cheese on top, avocado slices, lettuce, jalapeño, pico de gallo and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Enchiladas Yolanda $11.99
  • 3 chicken enchiladas served with rice and salad.
  • Enchiladas Rancheras $11.99
  • 4 chicken enchiladas topped with mole ranchero sauce, lettuce, tomatoes and sour cream.
  • Desserts
  • Fried Ice Cream $5.25
  • Delicious rich vanilla ice cream rolled in crispy flakes, then deep fried. Served in a cinnamon sugar tortilla shell, topped with hot fudge, whipped cream and a cherry.
  • Sopapilla With Ice Cream $5.25
  • Sopapilla $4.25
  • A flour tortilla deep fried to a golden brown, topped with honey butter and cinnamon.
  • Mexican Flan $5.25
  • Traditional Mexico City-style crème caramel. Baked fresh daily.
  • Steaks
  • Tacos De Carne Asada $14.99
  • Three soft tacos filled with steak. Served with rice, beans, onions and cilantro.
  • Carne Asada $14.99
  • Tender sliced steak served with rice, beans, lettuce, guacamole, grilled onions, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Efrain Special $22.99
  • T-bone steak, French fries, broccoli, cauliflower, carrots and cheese dip (3.25 oz). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak Vallarta $20.99
  • T-bone, shrimp, two eggs and borracho beans served with hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak Ranchero $17.99
  • T-bone steak with ranchero sauce on top, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak La Tampiqueña $20.99
  • T-bone steak topped with grilled onions. Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak Azteca $22.99
  • T-bone steak and 8 shrimp with vegetables. Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chile Colorado $14.99
  • Tender slices of steak cooked with red spicy sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Steak Corral $17.99
  • T-bone steak, two eggs and borracho beans served with hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salads
  • Taco Salad Fajita $11.25
  • Try our savory fajita-style steak or chicken in a tortilla bowl with onions, bell peppers, guacamole, cheese dip, shredded cheese and sour cream.
  • Taco Salad $10.25
  • A crisp flour tortilla filled with shredded chicken or ground beef, lettuce, tomatoes, grated cheese, sour cream, shredded cheese and cheese dip.
  • Taco Salad Texano $12.99
  • Steak, shrimp and chicken with onions, bell peppers, guacamole, lettuce, pico de gallo, shredded cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tossed Salad $4.99
  • Lettuce, tomatoes, bell peppers, onions and cheese.
  • Grilled Chicken Salad $10.99
  • A bed of fresh lettuce, onions, bell peppers and tomatoes tossed with grilled chicken and shredded cheese.
  • Guacamole Salad $4.99
  • A fresh salad with an avocado base. served with only 6 oz. of cheese dip.
  • Build Your Own Vegetarian
  • Veggie Quesadilla $12.25
  • A flour tortilla grilled and stuffed with onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms. Served with rice and guacamole salad. Served with Mexican rice and refried beans.
  • Veggie Burrito $12.25
  • Large burrito filled with onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms covered with cheese sauce. Served with Mexican rice and refried beans.
  • Build Your Own Vegetarian $10.75
  • Choose two entrées. Served with Mexican rice and refried beans. Bean, cheese, spinach, and mushrooms.
  • Vegetarian Fajitas $12.25
  • Sautéed onions, bell peppers, carrots, broccoli, cauliflower, and mushrooms. Served with rice, beans, fajita salad and tortillas.
  • Quesadillas Dinner
  • Quesadilla Deluxe $10.25
  • A flour tortilla stuffed with cheese and chicken. Served with rice, lettuce, tomatoes and sour cream.
  • Quesadilla Fajita $14.99
  • Fajita-style beef or chicken with onions and bell peppers. Served with rice, beans, sour cream and guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla San Luis $14.99
  • A grilled flour tortilla stuffed with grilled chicken, steak, shrimp, polish sausage, onions and bell peppers. Served with lettuce, tomatoes, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Texana $14.99
  • Chicken, steak and shrimp cooked with peppers and onions. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Quesadilla Rellena $10.25
  • A flour tortilla grilled and stuffed with cheese, chopped beef and refried beans. Served with lettuce, sour cream and guacamole.
  • Shrimp Quesadilla $13.99
  • Shrimp with onions, tomatoes, bell peppers and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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