Alicia's Burrito Place
Alicia's Burrito Place > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Aperitivos
- Chile Con Queso $7.95
- Quesadillas With Cheese $10.95
- Served with guacamole and sour cream, with pico de gallo inside.
- Street Tacos $13.95
- Five taquitos, your choice of chicken, Al Pastor, Mixed fajita, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
- Guacamole $7.95
- Stuffed Jalapeños $10.95
- Served with ranch dressing.
- Antojitos Mixtos $16.95
- Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and Chile con queso sauce.
- Nachos Alicia's $12.95
- Beans, Monterrey jack cheese, sour cream with guacamole.
- Queso Fundido $12.95
- Melted oaxaca cheese with your choice of protein.
- Fajitas
- Beef Fajitas Alicia $27.95
- Chicken Fajitas Alicia $19.95
- Mixed Fajitas Poblano $26.95
- Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
- Filet Mignon Fajitas Alicia $41.95
- Chicken Fajitas Poblano $21.95
- Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
- Beef Fajitas Poblano $29.95
- Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
- Fajitas De Camarón $25.95
- Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
- Tacos Al Carbón $17.95
- Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, sour cream, rice and refried beans.
- Mixed Fajitas Alicia $24.95
- Vegetable Fajitas Alicia $17.95
- Sopas & Ensaladas
- Caldo De Pollo $9.95
- Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
- Taco Salad $12.95
- Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
- Spicy Tortilla Soup $9.95
- Bowl of Spicy Tortilla Soup
- Caldo De Marisco $16.95
- Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
- Alicia’s Citrus Salad $14.95
- Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
- Grilled Fajita Salad $14.95
- Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, tossed with red wine vinaigrette dressing.
- Lunch Specials
- Mixed Fajitas For One $16.95
- Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
- Beef Fajitas For One $18.95
- Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
- Pollo Chipotle $13.95
- Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and refried beans.
- Enchiladas Tejanas $12.95
- Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
- Enchiladas Verdes $12.95
- Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and refried beans.
- Build Your Own $12.95
- Served with rice and refried beans. Choose from two of the following: pork or chicken tamale, cheese enchilada, spicy chicken enchilada ground beef enchilada, crispy taco, flauta, chalupa, guacamole
- Chicken Fajitas For One $14.95
- Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
- Poblano Con Pollo $13.95
- Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and refried beans.
- Mexican Sandwich $11.95
- Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper and Monterey jack.
- Enchiladas Suizas $12.95
- Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and refried beans.
- Taco Salad $11.95
- Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
- Burrito De Carne $11.95
- Filled with ground beef, refried beans and Monterey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
- Carnitas Al Sartén $14.95
- Seasoned carnitas pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
- Pollo Asado $13.95
- Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans.
- Chicken Fajitas For Two $29.95
- Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
- Beef Fajitas For Two $37.95
- Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
- Mixed Fajitas For Two $33.95
- Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
- Alicia's Combo $12.95
- Taco al carbon and cheese enchilada. Served with rice and refried beans.
- Tex-Mex Plates
- Mushroom & Spinach Enchiladas $14.95
- Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce.
- Enchiladas Tejanas $14.95
- Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
- Build Your Own (3 Items) $14.95
- Served with mexican rice and refried beans.
- Chimichanga $12.95
- 12 inch flour tortilla filled with ground beef, re-fried beans, Mexican rice, Monterey jack, and topped with ranchero or Chile con queso sauce. Served with sour cream. Does not come with a size of rice and beans.
- Build Your Own (4 Items) $15.95
- Puerto Vallarta $14.95
- Cheese enchilada, taco al carbón, guacamole and pico de gallo.
- El Presidente $14.95
- Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
- Grilled Blackened Tilapia $14.95
- Served over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice.
- Enchiladas Suizas $14.95
- Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey jack and sour cream.
- Fish Or Shrimp Tacos $14.95
- Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
- Enchiladas De Camarón $16.95
- Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream.
- Lobster Enchiladas $20.95
- Two flour tortillas filled with spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
- Enchiladas Verdes $14.95
- Three enchiladas covered in roasted green tomatillo sauce and Monterey jack.
- Señor Burrito $12.95
- 12 inch flour tortilla filled with ground beef, re-fried beans, Monterey jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.
- Chile Relleno $13.95
- Large poblano pepper stuffed with oaxaca cheese, then lightly breaded in egg batter, deep-fried and covered with ranchero sauce.
- Enchiladas De Carnitas $14.95
- Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese.
- Los Niños
- Kids' Quesadilla $7.95
- Burrito De Carne $7.95
- 8 inch flour tortilla filled with ground beef, re-fried beans and Monterey jack cheese, topped with Chile con queso.
- Chicken Fingers $8.95
- Served with French fries and ketchup.
- Crispy Taco $7.95
- Served with rice and beans.
- Cheeseburger $7.95
- Served with French fries and ketchup.
- Kids Taco Al Carbon $9.95
- Served with rice, beans and Chile con queso.
- Cheese Enchilada $7.95
- Served with rice and beans.
- Margarita
- Half Gallon $33.00
- 20 Oz $14.00
- Gallon $64.00
- Steaks
- Cowboy Steak $27.95
- 6 oz. grilled 1855 fine angus beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and re-fried beans.
- Carne Asada $28.95
- 10 oz. grilled 1855 fine angus beef outside skirt accompanied with pico de gallo and guacamole.
- Puntas Chimino $24.95
- Seasoned tenderloin tips panseared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
- Relleno De Res $24.95
- 10 oz. grilled 1855 fine angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole.
- Carnitas $15.95
- Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
- Don Dario’s Steak $37.95
- 8 oz. USDA beef tenderloin panseared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction.
- Mar Y Tierra $38.95
- 10 oz. grilled 1855 fine angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
- Alicia’s Molcajete $43.95
- For two: chicken, beef or mixed fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions chicken.
- Steak Alicia $37.95
- 8 oz. USDA beef tenderloin with pepper cognac sauce.
- Desserts
- Tuxedo Chocolate Cake $10.00
- Churros $8.00
- Sopapillas $8.00
- Tres Leches $9.00
- Chocolate Tres Leches $10.00
- Cheesecake $9.00
- Flan $8.00
- Ceviches
- Sinaloa Style $14.95
- Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
- Shrimp Cocktail $13.95
- Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
- Mexican Style $14.95
- Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños and cilantro.
- Especialidades Del Mar
- Grilled Salmon $20.95
- Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
- Hawaiian Sand Fish $16.95
- Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
- Snapper Aliana $23.95
- Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
- Gulf Red Snapper $21.95
- Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: a la veracruzana, al mojo de ajo or chipotle style.
- Alicia’s Stuffed Avocados $17.95
- A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
- Camarones Chipotle $22.95
- Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce.
- Camarones Al Mojo De Ajo $22.95
- Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
- Camarones Alicia’s $28.95
- Six extra jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce.
- Pollos
- Chicken Alicia $16.95
- Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
- Pollo Chipotle $15.95
- Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and re-fried beans.
- Pollo Con Rajas $16.95
- Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and re-fried beans.
- Chicken Gabriela $18.95
- Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
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