El Pulgarcito

El Pulgarcito > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Tacos
  • Taco De Asada
  • Grilled steak served on a soft corn tortilla, typically includes cilantro and onions.
  • Taco De Barbacoa
  • Slow-cooked beef, typically accompanied by chopped onions and cilantro, served in a soft corn tortilla.
  • Taco De Lengua
  • Beef tongue served on a corn tortilla, typically includes cilantro, onions, and salsa.
  • Taco De Pollo
  • Shredded chicken typically served on a corn tortilla, garnished with fresh cilantro, onions, and a slice of avocado, often accompanied by a side of salsa.
  • Taco De Molida
  • Ground beef in a soft tortilla, typically includes lettuce, tomatoes, and cheese, garnished with a hint of cilantro.
  • Taco Pastor
  • Marinated pork and grilled pineapple are nestled in a soft corn tortilla, garnished with fresh cilantro and chopped onions.
  • Orden Tacos De Pescado (3)
  • Three soft corn tortillas filled with seasoned grilled fish, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.
  • Orden Tacos De Camaron (3)
  • Three tacos served on corn tortillas, filled with shrimp and typically includes cilantro, onion, and a touch of lime.
  • Mariscos
  • Mojarra Frita
  • Submarino
  • Mojarra Con Tajadas
  • Filete Empanizado
  • Filete A La Plancha
  • Camarones Rancheros
  • Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mild ranchera sauce.
  • Coctel De Camarones
  • Shrimp served in cocktail sauce, options with or without avocado.
  • Camarones Guanacos
  • Kids Menu
  • Nuggets
  • Chicken nuggets with choice of side: rice, black beans, salad, refried beans, or fries.
  • Burrito
  • Kids' burrito with choices of asada, bean & cheese, ground beef, or chicken. Optional sides include rice, black beans, salad, refried beans, or fries.
  • Chicken Strips
  • Chicken tenders offered with a choice of sides: rice, black beans, salad, refried beans, or fries.
  • Caldos
  • Caldo De Res
  • Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.
  • Caldo De Pata
  • Caldo De Pollo
  • Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.
  • Caldo De Gallina
  • Hen soup traditionally prepared with yellow potatoes, hard-boiled eggs, noodles, and a blend of aromatic herbs.
  • Mariscada
  • Seafood mix, typically including shrimp, clams, fish, and crabs, simmered in a savory broth.
  • Caldo De Camarones
  • Shrimp soup traditionally prepared with cilantro, garlic, chili peppers, onion, and a variety of mixed vegetables.
  • Caldo De Pescado
  • Fish soup, typically includes potatoes, carrots, cilantro, onions, and a blend of Latin American spices.
  • Caldo De Pata Grande
  • Caldo Res Grande
  • Carne de Res
  • Carne Asada
  • Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
  • Carne Guisada
  • Tender chunks of beef slowly stewed with potatoes and carrots in a rich tomato-based sauce.
  • Bistec Guisado
  • Carne Asada Con Tajadas
  • Grilled steak served with slices of green plantains, typically accompanied by a cabbage salad and a tangy creole sauce.
  • Tajadas Con Molida
  • Tajadas con molida consists of fried green bananas topped with ground beef, accompanied by cabbage, a blend of sauces, and cheese.
  • Salpicon
  • Carne Asada Con Camarones
  • Grilled steak and shrimp, typically served with a complementary sauce, drawing on the rich flavors of Latin American cuisine.
  • Sides
  • Side Arroz
  • Latin-American side dish. Choice of 12oz, 6oz, or 8oz rice.
  • Side Frijoles Fritos
  • Latin-American beans, available in 12oz, 6oz, 8oz sizes.
  • Side Frijoles Negros Enteros
  • Whole black beans, available in 12oz, 6oz, 8oz servings.
  • Orden Tortillas
  • A pair of traditional Latin American tortillas, typically made from corn or flour, served as a versatile side.
  • Side Queso Fresco
  • A soft, fresh cheese commonly used to enhance the flavors of various dishes or enjoyed on its own.
  • Side Crema
  • A smooth, rich cream typically served as a complement to various dishes.
  • Side Casamiento
  • Casamiento typically consists of a harmonious blend of white rice and beans, often accompanied by subtle hints of green peppers.
  • Orden Papas Fritas
  • Potatoes, sliced and fried, lightly seasoned with salt.
  • Orden De Chiles Toreado
  • Sautéed peppers, commonly prepared with a blend of spices and a hint of lime juice, offering a vibrant and mildly spicy side dish.
  • Adereso
  • A traditional Latin American sauce, adereso typically includes a blend of herbs, garlic, and oil, used to enhance the flavors of various dishes.
  • Side Huevo
  • Egg prepared to your preference, typically served as a simple, yet satisfying side dish.
  • Side De Ensalada
  • A side de ensalada, or green salad, typically includes a blend of fresh greens, tomatoes, and onions, lightly dressed with a house vinaigrette.
  • Side De Pan
  • A serving of Latin American bread, typically paired well with various dishes for added texture and taste.
  • Jalapeño Picado
  • Finely chopped jalapeños, typically mixed with onions and tomatoes, creating a fresh, mildly spicy condiment.
  • Sour Cream
  • Curtido
  • Latin-American bound salad. Options: 4oz to 32oz servings.
  • Chimol
  • Latin-American side of chimol, available in 12oz, 6oz, or 8oz options.
  • Salsa De Pupusa
  • Pupusa accompaniment: salsa with five curtido sizes ranging from 4oz to 32oz.
  • Salsa Verde
  • Green tomatillo salsa served in options of 2oz, 4oz, 6oz, or 8oz.
  • Salsa Roja
  • Latin-American side, salsa roja available in various sizes from 2oz to 8oz.
  • Side De Limon
  • Freshly sliced lime, typically served to enhance the flavors of your meal.
  • Cebollin Xtra
  • A generous serving of finely chopped scallions, lightly seasoned and sautéed, offering a fresh and aromatic addition to any dish.
  • Side De Aguacate
  • Fresh avocado slices, typically seasoned to enhance their natural flavor.
  • Side De Chorizo
  • Chorizo, a Latin-American sausage, often accompanied by traditional spices and herbs.
  • Refrescos Pequeños
  • Horchata De Arroz (ch)
  • Horchata de arroz (ch) is a refreshing rice-based drink, typically mixed with cinnamon and sweetened to taste.
  • Pina (ch)
  • Pineapple juice, freshly prepared, offering a sweet and refreshing taste.
  • Tamarindo (ch)
  • A refreshing beverage crafted from the tangy essence of tamarind.
  • Jamaica (ch)
  • Hibiscus tea, commonly known as "jamaica," offers a deep ruby hue and a tart, cranberry-like flavor, typically served sweetened.
  • Marañon (ch)
  • A refreshing beverage made from cashew fruit, typically served chilled.
  • Mango (ch)
  • Mango (ch) offers a refreshing taste of sweet mango, typically served as a chilled beverage to provide a tropical fruit experience.
  • Nance (ch)
  • Nance juice is a refreshing beverage made from the tropical Nance fruit, offering a unique and tart flavor profile.
  • Guanabana (ch)
  • A refreshing beverage made from the tropical soursop fruit, known for its unique combination of sweet and tangy flavors.
  • Ice Tea (ch)
  • A chilled beverage made from brewed tea, typically served over ice for a refreshing experience.
  • Cafe
  • A Latin American style coffee, typically served as a rich and aromatic brew, often enjoyed on its own or with a touch of sugar.
  • Jarrito
  • Latin American soda available in a variety of flavors including tropical fruits and traditional tastes such as banana, mandarina, and sangria.
  • Coke Products (ch)
  • Mora (ch)
  • A refreshing beverage made from blackberry, commonly enjoyed throughout Latin America.
  • Jugo Manzana
  • Apple juice, freshly prepared, offering a sweet and refreshing taste from ripe apples.
  • Sunny D
  • Tangy citrus blend, a classic favorite.
  • Coke Medio Litro
  • A half-liter bottle of classic Coca-Cola, carbonated and sweetened.
  • Pupusas Especiales
  • Chicharron Loroco Y Queso
  • Handmade corn tortilla filled with pork, loroco (a Salvadoran flower bud), and cheese.
  • Chicharron Jalapeno Y Queso
  • Thick handmade tortilla filled with pork, jalapeño, and cheese, offering a spicy twist to the traditional flavors.
  • Asada Jalapeño Y Queso
  • Handmade corn tortilla filled with grilled steak, jalapeño, and cheese.
  • Asada Frijol Y Queso
  • Corn tortilla filled with grilled steak, beans, and cheese, typically accompanied by curtido and salsa.
  • Pollo Jalapeño Y Queso
  • Handmade corn tortilla filled with chicken, jalapeño, and cheese.
  • Pollo Frijol Y Queso
  • Thick handmade tortilla filled with chicken, beans, and cheese.
  • Ayote Espinaca Y Queso
  • Handmade corn tortilla filled with ayote (squash), spinach, and cheese.
  • Ayote Loroco Y Queso
  • Handmade corn tortilla filled with ayote (a type of squash), loroco flower, and cheese.
  • Espinaca Loroco Y Queso
  • Handmade corn tortilla filled with spinach, loroco (a traditional Central American flower), and cheese.
  • Espinaca Ayote Y Queso
  • Handmade corn tortilla filled with spinach, squash, and cheese.
  • Revueltas Con Jalapeno
  • Handmade corn tortilla filled with a savory mix of chicharrón (fried pork rind), beans, cheese, and slices of jalapeño.
  • Frijol Queso Y Jalapeno
  • Handmade corn tortilla filled with beans, cheese, and jalapeño.
  • Pollo Loroco Y Queso
  • Handmade corn tortilla filled with seasoned chicken, loroco (a Central American flower bud), and cheese.
  • Loroco Queso Y Jalapeño
  • Handmade corn tortilla filled with cheese, loroco flower, and jalapeño.
  • Espinaca Jalapeno Y Queso
  • Handmade corn tortilla filled with spinach, jalapeño, and cheese, offering a blend of spicy and creamy flavors.
  • Asada Loroco Y Queso
  • Handmade corn tortilla filled with grilled loroco flower and cheese, incorporating a unique blend of flavors.
  • Camaron Loroco Queso
  • Handmade corn tortilla filled with shrimp, loroco flower, and cheese.
  • Ayote Frijol Y Queso
  • Handmade corn tortilla filled with ayote (squash), beans, and cheese.
  • Pollos
  • Pollo En Crema
  • Chicken in creamy sauce, options include with or without loroco (Central American flower bud).
  • Pollo Guisado
  • Chicken stewed in a rich sauce with onions, bell peppers, and herbs, served alongside rice.
  • Pollo Con Tajadas
  • Pollo Empanizado
  • Breaded chicken breast, typically accompanied by a selection of Latin American sides.
  • Pollo Frito
  • Crispy fried chicken, typically accompanied by a selection of Latin American sides such as rice, beans, and handmade corn tortillas.
  • Pechuga Asada
  • Pollo Empanizado Solo
  • Refrescos Grandes
  • Horchata De Arroz (g)
  • Horchata de arroz typically consists of a creamy blend of rice, cinnamon, and sugar, often enhanced with vanilla for added aroma.
  • Pina (g)
  • Pineapple-based large beverage, freshly prepared and typically includes natural pineapple flavors.
  • Jamaica (g)
  • A large, refreshing beverage made from steeped hibiscus flowers, typically sweetened to enhance its naturally tart flavor.
  • Tamarindo (g)
  • A refreshing beverage crafted from the pulp of tamarind, typically sweetened to enhance its natural tangy flavor.
  • Marañon (g)
  • Freshly prepared beverage made from the juice of the cashew fruit.
  • Mango (g)
  • Pure mango juice, freshly prepared, offering a sweet and tropical refreshment experience.
  • Ice Tea (g)
  • Brewed tea served chilled, typically includes a natural sweetener.
  • Nance (g)
  • Nance juice is made from the tart, yellow nance fruit, offering a unique and exotic taste.
  • Guanabana (g)
  • Guanabana juice, a refreshing beverage made from the tropical soursop fruit, often blended to incorporate its creamy yet tangy flavor profile.
  • Coke Products (g)
  • Jarrito
  • Assorted Jarritos sodas available in tropical banana, cola, Salvadoran cream soda (kolashampan), mandarin, apple, mineral water, pineapple, sangria, and tamarind flavors.
  • Cafe
  • Regular coffee, often served as a classic blend that is mild and mellow.
  • Mora (g)
  • Natural blackberry juice, typically includes water as its base.
  • Jugo Manzana
  • Apple juice, freshly prepared, offering a refreshing and naturally sweet taste derived from ripe apples.
  • Sunny D
  • Tangy citrus blend, a classic favorite.
  • Pupusas
  • Chicharron
  • Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
  • Chicharron Y Queso
  • Handmade corn tortilla filled with a savory blend of pork and cheese, traditionally accompanied by curtido and salsa.
  • Queso
  • Handmade corn tortilla filled solely with cheese.
  • Frijol Y Queso
  • Loroco Y Queso
  • Revueltas
  • Ayote Y Queso
  • Handmade corn tortilla filled with squash and cheese, following traditional Latin American techniques.
  • Espinaca Y Queso
  • Asada Y Queso
  • Handmade corn tortilla filled with grilled beef and cheese, typically accompanied by traditional sides.
  • Pollo Y Queso
  • Corn tortilla filled with chicken and cheese, typically accompanied by curtido (pickled cabbage) and salsa.
  • Camaron Y Queso
  • Shrimp and cheese encased in a traditional corn tortilla, typically includes a blend of spices.
  • Jalapeno Y Queso
  • Handmade corn tortilla filled with a blend of cheese and jalapeño.
  • Revuelta C/ Loroco
  • Handmade corn tortilla filled with a blend of cheese, beans, pork, and the Salvadoran flower bud, loroco.
  • Frijol Queso Y Loroco
  • Handmade corn tortilla filled with beans, cheese, and loroco, a traditional Central American flower.
  • Chicharron Y Frijol
  • Thick handmade tortilla filled with ground pork and beans.
  • Frijol
  • Handmade tortilla traditionally filled with refried beans.
  • Pastor Y Queso
  • Marinated pork and cheese encased in a thick, handmade corn tortilla, typically accompanied by curtido (pickled cabbage) and salsa.
  • Molida Y Queso
  • Ground beef and cheese made with rice flour
  • Refrescos Medianos
  • Horchata De Arroz (m)
  • Horchata de arroz typically includes rice milk infused with cinnamon, often sweetened to taste.
  • Pina (m)
  • Pineapple juice, freshly prepared, offering a sweet and natural taste.
  • Tamarindo (m)
  • A refreshing beverage crafted from tamarind pulp, typically sweetened to enhance its natural tartness.
  • Jamaica (m)
  • Medium-sized, homemade beverage crafted from hibiscus flowers, typically includes a hint of sugar for sweetness.
  • Mango (m)
  • Mango juice, typically includes the sweet essence of ripe mangoes, blended to create a refreshing and aromatic fruit juice experience.
  • Maranon (m)
  • Cashew fruit juice, freshly made from marañon, served as a refreshing soda.
  • Nance (m)
  • Nance juice is made from the small, yellow nance fruit, offering a unique, slightly tart flavor profile.
  • Guanabana (m)
  • Guanabana juice, a refreshing medium-sized beverage made from the tropical soursop fruit, offering a unique blend of sweet and tangy flavors.
  • Ice Tea (m)
  • Medium-sized iced tea, typically a brewed blend that may be lightly sweetened or unsweetened, offering a refreshing taste.
  • Coke Product (m)
  • Jarrito
  • Jarrito: Latin-American soda in a variety of flavors including tropical banana, coca, and mandarina. Options also include kolashampan, apple, mineral, pineapple, sangria, and tamarindo.
  • Cafe
  • Regular, smooth blend of Latin-American coffee, offering a mellow taste with a subtle sweetness.
  • Mora (m)
  • Blackberry juice, traditionally prepared with fresh mora berries, offering a natural and refreshing taste.
  • Jugo Manzana
  • Apple juice, freshly prepared, offering a sweet and refreshing taste derived from ripe apples.
  • Sunny D
  • Tangy citrus blend, a classic favorite.
  • Coke Medio Litro
  • A half-liter bottle of classic Coca-Cola, offering a crisp and refreshing carbonated cola experience.
  • Antojitos
  • Tajadas
  • Fried green plantain with house dressing on the side.
  • Tajadas Preparadas
  • Tajadas preparadas typically consist of fried sweet plantains, often accompanied by a variety of toppings such as cheese, sauces, and sometimes a light salad.
  • Yuca Frita
  • Fried cassava, typically accompanied by a side of tangy mojo sauce.
  • Yuca Salcochada
  • Boiled cassava, typically accompanied by a light seasoning to enhance its natural flavors.
  • Pastelitos Pollo
  • Tamal De Elote
  • Steamed sweet corn mixture, traditionally wrapped in corn husks, offering a subtle sweetness.
  • Empanada De Leche
  • Milk empanada (type of porridge made with plantain and milk). 1 per order
  • Side Chicharron De Yucca
  • Fried yucca, typically accompanied by a portion of crispy pork rinds.
  • Canoa De Poliada
  • Sweet plantain canoe typically includes a filling of seasoned beef and is topped with cheese.
  • Canoa De Frijol
  • Fajitas
  • Fajitas Combo
  • Tender strips of chicken, steak, and shrimp, typically includes bell peppers, tomatoes, and onions, served with tortillas.
  • Fajitas De Asada
  • Tender strips of grilled steak, typically served with sautéed bell peppers, onions, and a mix of traditional Latin American spices.
  • Fajitas De Pollo
  • Sliced grilled chicken typically served with bell peppers and onions, often accompanied by tortillas.
  • Fajitas De Camaron
  • Grilled shrimp mixed with bell peppers and onions, typically includes a blend of Latin-American spices.
  • Fajitas De Asada Y Camaron
  • Grilled skirt steak and shrimp fajitas mixed with onions, bell peppers, and tomatoes, typically served with rice and beans.
  • Fajitas De Pollo Y Camaron
  • Grilled chicken and shrimp fajitas, typically including slices of onion, green and red bell peppers, and tomatoes.
  • Desayuno
  • Desayuno #1
  • Desayuno #2
  • Salvadorian Breakfast 2: Choice of chicken or beef, served with traditional sides.
  • Desayuno #3
  • Desayuno #3 typically includes a combination of eggs prepared to your liking, slices of savory chorizo, accompanied by beans, fried plantains, avocado, cream, and two tortillas.
  • Orden Platano Maduro
  • Fried sweet plantain typically includes refried beans, cheese, and sour cream.
  • Platano Maduro C/ Queso
  • Ripe sweet plantains gently fried, topped with melted cheese, typically enjoyed as a hearty start to the day.
  • Platano No Frijol
  • Platano no frijol typically includes fried plantain, often accompanied by cream, excluding beans from its composition.
  • Platano No Crema
  • Plátano no crema typically consists of fried plantains, often accompanied by refried beans, excluding cream.
  • Platano No Frijoles Con Queso
  • Platano no frijoles con queso typically includes fried plantains topped with cheese, omitting beans commonly paired with this dish.
  • Platano Solo
  • Platano solo typically features a single, whole plantain, often prepared through frying or baking, focusing on the natural sweetness of the fruit.
  • Cerverzas - Beers
  • Michelada Mineral
  • Pupusas de Arroz
  • Chicharron De Arroz
  • Pupusa made from rice flour, traditionally filled with seasoned pork.
  • Chicharron Y Queso De Arroz
  • Rice flour pupusa filled with a blend of pork and cheese.
  • Queso De Arroz
  • Pupusa made with rice flour, traditionally filled with cheese.
  • Frijol Y Queso De Arroz
  • Pupusa made with rice flour, filled with beans and cheese.
  • Revueltas De Arroz
  • Rice flour pupusa filled with a blend of beans, cheese, and pork.
  • Queso Y Loroco De Arroz
  • Pupusa made with rice flour, filled with cheese and loroco, a Central American flower.
  • Ayote Y Queso De Arroz
  • Squash and cheese pupusa made with rice flour, typically includes a blend of ayote (a type of squash) and cheese.
  • Jalapeño Y Queso De Arroz
  • Jalapeño and cheese encased in a rice flour tortilla, offering a spicy and creamy flavor profile.
  • Pollo Y Queso De Arroz
  • Pupusa made with rice flour, filled with chicken and cheese.
  • Asada Y Queso De Arroz
  • Grilled steak and cheese pupusa made with rice flour.
  • Camaron Y Queso De Arroz
  • Shrimp and cheese encased in a rice flour pupusa, typically includes a blend of savory ingredients.
  • Revuelta C/ Loroco De Arroz
  • Handmade rice flour tortilla filled with pork, beans, cheese, and loroco, a traditional Salvadoran flower.
  • Frijol Loroco Y Queso De Arroz
  • Pupusa made with rice flour, filled with beans, loroco flower, and cheese.
  • Chicharron Y Frijol De Arroz
  • Rice flour pupusa filled with pork and beans.
  • Frijol De Arroz
  • Handmade rice flour pupusa traditionally filled with beans.
  • Pastor Y Queso De Arroz
  • Marinated pork and cheese pupusa made with rice flour, typically includes a blend of spices.
  • Molida Y Queso
  • Ground beef and cheese made with rice flour
Check out other Latin American Restaurants in Merriam.


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