Szechuan Garden Restaurant

Szechuan Garden Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers / 頭檯
  • A2. Cheese Puffs / 芝士云吞
  • Cream cheese folded in won ton wraps deep fried to a golden brown.
  • A4. Pot Stickers / 锅贴
  • Ground pork and chinese cabbage folded in a thin pastry. pan-fried to golden brown.
  • A1. Vegetable Spring Rolls / 素春卷
  • Chinese cabbage wrapped into a roll. deep fried to a golden brown.
  • A6. Juicy Pork Dumplings (6) / 小笼汤包
  • Shanghai style steamed dumplings.
  • A9. Crispy Roll With Beef And Vegetables / 牛肉卷饼
  • Sliced beef with cilantro and hoisin sauce.
  • A5. Chicken Pot Stickers / 鸡肉锅贴
  • Ground chicken and chinese cabbage folded in a thin pastry. pan-fried to golden brown.
  • A3. Sliced Bbq Pork / 叉烧肉
  • Lean strips of pork filet marinated in a sweet flavored sauce and grill.
  • A7. Fried Prawns (4) / 炸虾
  • Fresh prawns fried to golden brown.
  • A10. Fried Wonton Skins / 炸云吞皮
  • A13. Dumplings
  • Option as Soup or Appetizer.
  • A15. Potato Salad (cold Dish) / 凉拌土豆丝
  • Hot & Spicy.
  • A8. Chinese Chicken Salad / 鸡肉沙拉
  • Shredded roasted chicken, lettuce, rice noodle, and chopped nuts.
  • A14. Beef Salad With Garlic Sauce (cold Dish) / 凉拌牛腱
  • Hot & Spicy.
  • House Special / 本店推荐菜品
  • Hs3. Griddle Cooked King Trumpet Mushroom / 乾煸杏鲍菇
  • Hot & Spicy
  • Hs1. Chong Qing Mini Hot Pot / 重庆小火锅
  • Hot & Spicy
  • Hs2. Mao's Style Braised Pork / 毛氏红烧肉
  • Hot & Spicy
  • Hs6. Braised Spicy Pig Intestines In Hot Pot / 干锅肥肠
  • Hs4. Szechuan Garden Spicy Fish Fillet / 招牌沸腾鱼片
  • Hot & Spicy
  • Hot Pots / Stew Pots / 乾锅 / 砂锅水煮类
  • Hp2. Hot And Spicy Beef / 水煮牛
  • Hot & Spicy.
  • Hp1. Hot And Spicy Lamb / 水煮羊
  • Hot & Spicy.
  • Hp3. Hot And Spicy Chicken / 水煮鸡
  • Hot & Spicy.
  • Hp6. Braised Spicy Chicken In Hot Pot / 乾锅香辣鸡
  • Hot & Spicy.
  • Hp5. Braised Spicy Shrimp In Hot Pot / 乾锅香辣虾
  • Hot & Spicy.
  • Hp4. Hot And Spicy Fish Fillet / 水煮鱼片
  • Hot & Spicy.
  • Sizzling Plates
  • Z21. Sizzling Chicken / 铁板鸡肉
  • Bell peppers, onions and chicken in a black pepper sauce on a hot sizzling plate.
  • Z2. Sizzling Beef / 铁板牛肉
  • Bell peppers, onions and beef in a black pepper sauce on a hot sizzling plate.
  • Z3. Sizzling Lamb / 铁板羊肉
  • Bell peppers, onions and lamb in a black pepper sauce on a hot sizzling plate.
  • Soups
  • So1. Hot And Sour Soup / 酸辣汤
  • Hot. bamboo shoots, bean cake, and tree mushrooms. white pepper makes it hot and chinese vinegar provides the kick.
  • So3. Wor Wonton Soup / 窝云吞汤
  • So5. Sizzling Rice Soup / 锅巴汤
  • Chicken broth, shrimp, and vegetables combined, topped with a golden rice crust that sizzles when served.
  • So4. West Lake Beef Soup / 西湖牛肉羹
  • West lake style beef soup with ground beef and tofu.
  • So2. Egg Flower Soup / 蛋花汤
  • Whipped egg blossoms in a rich chicken broth topped with diced snow peas.
  • So6. Fish Fillet With Pickled Mustard Soup / 酸菜鱼汤
  • Tender fish fillets and pickled mustard greens in a savory broth, drawing on traditional Chinese flavors.
  • Pork
  • P1. Sweet And Sour Pork / 咕咾肉
  • Deep fried pork served with bell peppers, onions, and pineapple chunks, in a sweet and sour sauce.
  • P7. Chongqing Spicy Sparerib / 飘香排骨
  • Hot & Spicy.
  • P2. Mushu Pork / 木须肉
  • Strips of pork, cabbage, tree mushroom and eggs served with six paper thin pancake wraps.
  • P3. Pork In Garlic Sauce / 鱼香肉丝
  • Hot & Spicy.
  • P5. Shredded Pork In Beijing Brown Sauce / 京酱肉丝
  • Strips of pork cooked with beijing brown sauce served with green onions.
  • P6. Twice-cooked Pork / 回锅肉
  • Hot & Spicy.
  • P8. Soy Sheet With Pork / 尖椒干豆腐
  • Hot & Spicy.
  • P4. Vermicelli With Grounded Pork / 蚂蚁上树
  • Hot & Spicy.
  • P9. Sour Long Beans With Minced Pork / 酸豆角炒肉末
  • Hot & Spicy.
  • Beef and Lamb
  • B4. Broccoli Beef / 芥兰牛
  • Sliced tender beef sautéed with fresh broccoli and carrots in a brown garlic sauce.
  • B3. Mongolian Beef / 蒙古牛
  • Hot & Spicy.
  • B8. Sliced Beef With Scallions / 葱爆牛肉
  • Sliced beef cooked with green and yellow onions in a brown sauce.
  • B1. Szechuan Beef / 四川牛
  • Hot & Spicy.
  • B2. Hunan Beef / 湖南牛
  • Hot & Spicy.
  • B13. Black Pepper Lamb / 黑椒羊肉
  • Hot. sliced tender choice lamb filet with onion, bell pepper in a black pepper sauce.
  • B5. Black Pepper Beef / 黑椒牛
  • B9. Beef With Hot Chili / 小椒牛肉
  • Hot & Spicy.
  • B10. Cumin Beef / 孜然牛肉
  • Hot & Spicy.
  • B6. Curry Beef / 咖喱牛肉
  • Hot & Spicy.
  • B11. Stewed Beef With Potato / 土豆炖牛肉
  • Beef stewed with potatoes, offering a comforting blend of tender beef chunks and soft potatoes in a rich broth, embodying a classic Chinese homestyle dish.
  • B14. Cumin Lamb / 孜然羊肉
  • Hot & Spicy.
  • B12. Sliced Lamb With Scallions / 葱爆羊肉
  • Sliced of tender lamb with green and yellow onion, onion, and chili delicately blended in ginger and garlic sauce.
  • Chicken / 鸡肉类
  • C2. Orange Chicken / 陈皮鸡
  • Cubed chicken dipped in batter and fried until crunchy, then blended with a special orange sauce. very tasty.
  • C14. General's Spicy Chicken / 大千鸡
  • Hot & Spicy.
  • C15. Mongolian Chicken / 蒙古鸡
  • Hot & Spicy.
  • C5. Sweet And Sour Chicken / 甜酸鸡
  • Cubed chicken dipped in batter and fried until crunchy, then blended with chunks of pineapple, bell peppers, and onions in a sweet and sour sauce.
  • C4. Kung Pao Chicken / 宫保鸡
  • Hot & Spicy.
  • C20. Sesame Chicken / 芝麻鸡
  • Crispy chicken pieces coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
  • C17. Lemon Chicken / 柠檬鸡
  • Deep fried chicken served in a sweet and tangy lemon sauce.
  • C8. Hunan Chicken / 湖南鸡
  • Hot & Spicy.
  • C1. Teriyaki Chicken / 日本鸡
  • Grilled and pan-fried chopped chicken thighs in teriyaki sauce.
  • C3. Jalapeno Chicken / 老墨鸡
  • Hot & Spicy.
  • C11. Szechuan Chicken / 四川鸡
  • Hot & Spicy.
  • C6. Mushroom Chicken / 蘑菇鸡
  • White meat chicken stir fried with mushrooms, carrot, broccoli and bamboo shoots in special white sauce.
  • C9. Spicy Chicken With Garlic Sauce / 鱼香鸡
  • Hot & Spicy.
  • C13. Chong Qing Spicy Chicken / 重庆辣子鸡
  • Hot & Spicy.
  • C7. Curry Chicken / 咖喱鸡
  • Hot & Spicy.
  • C16. Chicken With Sizzling Rico / 鸡片锅巴
  • Sliced chicken sautéed and served with a crispy rice crust, typically includes a mix of vegetables in a savory sauce.
  • C18. Black Pepper Chicken / 黑椒鸡
  • Chicken, onions, bell peppers, and carrots, typically includes mushrooms and snow peas, sautéed in a savory black pepper sauce.
  • C21. Mushu Chicken / 木须鸡
  • Shredded chicken sautéed with cabbage, carrots, bamboo shoots, mushrooms, scallions, and eggs, typically served with four mandarin pancakes and hoisin sauce.
  • C10. Cashew Or Almond Chicken / 杏仁 Or 腰果鸡
  • C19. Broccoli Chicken / 芥兰鸡
  • Stir-fried chicken and broccoli, typically served in a savory brown sauce.
  • Fried Rice and Chow Mein / 炒饭 炒面类
  • F6. Chicken / Beef / Bbq Pork Chow Mein / 鸡/牛/叉烧炒面
  • F2. Chicken / Beef / Bbq Pork Fried Rice / 鸡/牛/叉烧炒饭
  • F4. Hunan Fried Rice / 湖南炒饭
  • Rice cooked with peas, carrots, onions, beef, chicken and shrimp.
  • F1. Vegetable Fried Rice / 素炒饭
  • Rice with peas, carrots, broccoli and onions.
  • F5. Vegetable Chow Mein / 素炒面
  • Stir-fried noodles with a mix of vegetables, typically includes broccoli, carrots, bean sprouts, and onions.
  • F10. Chicken / Beef / Bbq Pork Chow Fun / 鸡/牛/叉烧炒粉
  • F3. Shrimp Fried Rice / 虾仁炒饭
  • Shrimp fried rice combines rice, shrimp, peas, carrots, and eggs, often seasoned with soy sauce.
  • F12. Hunan Chow Fun / 湖南炒粉
  • F15. Braised Beef Noodle Soup / 红烧牛肉面
  • Braised beef noodle soup features tender slices of beef and baby bok choy in a savory broth, typically accompanied by noodles.
  • F16. Szechuan Beef Noodle Soup / 四川牛肉面
  • Hot & Spicy.
  • F8. Hunan Chow Mein / 湖南炒面
  • Noodles stir-fried with a blend of vegetables, often including onions and cabbage, seasoned with Hunan sauce for a hint of spice.
  • F11. Shrimp Chow Fun / 虾肉炒粉
  • F7. Shrimp Chow Mein / 虾肉炒面
  • Stir-fried noodles with shrimp, typically includes onions, bean sprouts, and a savory sauce.
  • F13. Double Face Noodles / 两面黄
  • Noodles pan fried until crunchy topped with meat and vegetables.
  • F14. Pork And Preserved Vegetable Noodle Soup / 榨菜肉丝面
  • Noodles in a savory broth, typically includes shredded pork and preserved vegetables.
  • F9. Vegetable Chow Fun / 索炒粉
  • Flat noodles stir-fried with a variety of vegetables such as onions and celery.
  • F17. Triple Delight Noodle Soup / 三鲜汤面
  • Vegetable / Tofu
  • V11. Vegetable Delight / 素什锦
  • Fresh broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, carrots, and toss-cooked in a light sauce.
  • V1. Mapo Tofu / 麻婆豆腐
  • Hot & Spicy.
  • V5. Eggplant With Garlic Sauce / 鱼香茄子
  • Hot & Spicy.
  • V9. Stir-fried Chinese Greens / 清炒上海青
  • Bok choi style chinese greens cooked in a shanghai style.
  • V6. Braised Eggplants / 红烧茄子
  • Eggplants made in braised sauce with tree mushroom, bell peppers and bamboo.
  • V10. Cashew Broccoli / 腰果芥兰
  • Fresh broccoli cooked with cashew, bamboo, carrots and corn in light wine sauce.
  • V12. Dry Sautéed Eggplant / 干煸茄子
  • Hot & Spicy.
  • V8. Broccoli With Garlic Sauce / 蒜蓉芥兰
  • Broccoli cooked with a white garlic sauce.
  • V7. Shredded Potato With Hot Pepper / 尖椒土豆丝
  • Hot & Spicy.
  • V13. Bean Sprouts With Celery / 豆芽炒西芹
  • V2. Tofu With Vegetable Crock / 豆腐煲
  • Tofu fried with combination vegetables, ginger and dark seasoned sauce.
  • V3. Braised Tofu / 红烧豆腐
  • Deep fried tofu cooked in regular braised sauce with bell peppers, bamboo and black mushroom.
  • Seafood Entrees / 海鲜类
  • 58. Honey Walnut Prawns / 核桃虾
  • Deep fried jumbo prawns crisp-sautéed in a tangy white cream sauce topped with homemade walnuts on a bed of crispy noodles.
  • S18. Pan Fried Calamari / 乾煸鱿鱼
  • Hot & Spicy.
  • S1. Kung Pao Prawns / 宫保虾
  • Hot & Spicy.
  • S3. Szechuan Prawns / 四川虾
  • Hot & Spicy.
  • S17. Salt And Pepper Calamari / 椒盐鱿鱼
  • Hot & Spicy.
  • Fs19. Cumin Calamari / 孜然鱿鱼
  • Hot & Spicy.
  • 54. Coshow Prawns / 腰果虾
  • $13. Fish Fillet In Black Bean Sauce / 豆瓣鱼片
  • Fried fish fillet served with a savory black bean sauce, often accompanied by bell peppers and onions.
  • S14. Sweet And Pungent Fish Fillet / 糖醋鱼片
  • 52. Scrambled Eggs With Shrimp / 滑蛋虾仁
  • Shrimp cooked with scrambled eggs.
  • S6. Dry Braised Prawns / 乾烧明虾
  • Succulent jumbo prawns crispy braised in chili paste with tomato sauce, garlic, and ginger. surrounded by broccoli.
  • S7. Curry Prawns / 咖喱虾
  • Hot & Spicy.
  • $9. Mandarin Combination / 炒三鲜
  • S10. Prawns With Sizzling Rice / 锅巴虾球
  • Prawns breast meat with snow peas, bamboo shoots, water chestnuts served with sizzling crispy rice.
  • S11. Crispy Rice Crust Dish With Seafood (shrimp, Fish, Squid) / 锅巴三鲜
  • Three seafood mixed with veggies and cooked in a white sauce.
  • S12. Fish Fillet With Hot Pepper / 麻辣豆花鱼片
  • Hot & Spicy.
  • S15. Sautéed Fish Fillet / 鲜溜鱼片
  • Sautéed fish fillet typically includes thinly sliced fish stir-fried with a selection of vegetables in a light, savory sauce.
  • $20. Prawns With Mixed Vegetables With Garlic Sauce / 什锦虾
  • Prawns sautéed with a medley of vegetables, typically including carrots, broccoli, and water chestnuts, in a savory garlic sauce.
  • 55. Shrimp With Salt And Pepper / 椒盐虾
  • Hot & Spicy.
  • S16. Cumin Fish / 孜然魚
  • Hot & Spicy.
  • Szechuan Garden Combo
  • Szechuan Garden Combo
  • Choose one item from each group!
  • Appetizers / 頭檯
  • A2. Cheese Puffs / 芝士云吞
  • Cream cheese folded in won ton wraps deep fried to a golden brown.
  • A4. Pot Stickers / 锅贴
  • Ground pork and chinese cabbage folded in a thin pastry. pan-fried to golden brown.
  • A1. Vegetable Spring Rolls / 素春卷
  • Chinese cabbage wrapped into a roll. deep fried to a golden brown.
  • A6. Juicy Pork Dumplings (6) / 小笼汤包
  • Shanghai style steamed dumplings.
  • A9. Crispy Roll With Beef And Vegetables / 牛肉卷饼
  • Sliced beef with cilantro and hoisin sauce.
  • A5. Chicken Pot Stickers / 鸡肉锅贴
  • Ground chicken and chinese cabbage folded in a thin pastry. pan-fried to golden brown.
  • A3. Sliced Bbq Pork / 叉烧肉
  • Lean strips of pork filet marinated in a sweet flavored sauce and grill.
  • A7. Fried Prawns (4) / 炸虾
  • Fresh prawns fried to golden brown.
  • A10. Fried Wonton Skins / 炸云吞皮
  • A13. Dumplings
  • Option as Soup or Appetizer.
  • A15. Potato Salad (cold Dish) / 凉拌土豆丝
  • Hot & Spicy.
  • A8. Chinese Chicken Salad / 鸡肉沙拉
  • Shredded roasted chicken, lettuce, rice noodle, and chopped nuts.
  • A14. Beef Salad With Garlic Sauce (cold Dish) / 凉拌牛腱
  • Hot & Spicy.
  • House Special / 本店推荐菜品
  • Hs3. Griddle Cooked King Trumpet Mushroom / 乾煸杏鲍菇
  • Hot & Spicy
  • Hs1. Chong Qing Mini Hot Pot / 重庆小火锅
  • Hot & Spicy
  • Hs2. Mao's Style Braised Pork / 毛氏红烧肉
  • Hot & Spicy
  • Hs6. Braised Spicy Pig Intestines In Hot Pot / 干锅肥肠
  • Hs4. Szechuan Garden Spicy Fish Fillet / 招牌沸腾鱼片
  • Hot & Spicy
  • Hot Pots / Stew Pots / 乾锅 / 砂锅水煮类
  • Hp2. Hot And Spicy Beef / 水煮牛
  • Hot & Spicy.
  • Hp1. Hot And Spicy Lamb / 水煮羊
  • Hot & Spicy.
  • Hp3. Hot And Spicy Chicken / 水煮鸡
  • Hot & Spicy.
  • Hp6. Braised Spicy Chicken In Hot Pot / 乾锅香辣鸡
  • Hot & Spicy.
  • Hp5. Braised Spicy Shrimp In Hot Pot / 乾锅香辣虾
  • Hot & Spicy.
  • Hp4. Hot And Spicy Fish Fillet / 水煮鱼片
  • Hot & Spicy.
  • Sizzling Plates
  • Z21. Sizzling Chicken / 铁板鸡肉
  • Bell peppers, onions and chicken in a black pepper sauce on a hot sizzling plate.
  • Z2. Sizzling Beef / 铁板牛肉
  • Bell peppers, onions and beef in a black pepper sauce on a hot sizzling plate.
  • Z3. Sizzling Lamb / 铁板羊肉
  • Bell peppers, onions and lamb in a black pepper sauce on a hot sizzling plate.
  • Soups
  • So1. Hot And Sour Soup / 酸辣汤
  • Hot. bamboo shoots, bean cake, and tree mushrooms. white pepper makes it hot and chinese vinegar provides the kick.
  • So3. Wor Wonton Soup / 窝云吞汤
  • So5. Sizzling Rice Soup / 锅巴汤
  • Chicken broth, shrimp, and vegetables combined, topped with a golden rice crust that sizzles when served.
  • So4. West Lake Beef Soup / 西湖牛肉羹
  • West lake style beef soup with ground beef and tofu.
  • So2. Egg Flower Soup / 蛋花汤
  • Whipped egg blossoms in a rich chicken broth topped with diced snow peas.
  • So6. Fish Fillet With Pickled Mustard Soup / 酸菜鱼汤
  • Tender fish fillets and pickled mustard greens in a savory broth, drawing on traditional Chinese flavors.
  • Pork
  • P1. Sweet And Sour Pork / 咕咾肉
  • Deep fried pork served with bell peppers, onions, and pineapple chunks, in a sweet and sour sauce.
  • P7. Chongqing Spicy Sparerib / 飘香排骨
  • Hot & Spicy.
  • P2. Mushu Pork / 木须肉
  • Strips of pork, cabbage, tree mushroom and eggs served with six paper thin pancake wraps.
  • P3. Pork In Garlic Sauce / 鱼香肉丝
  • Hot & Spicy.
  • P5. Shredded Pork In Beijing Brown Sauce / 京酱肉丝
  • Strips of pork cooked with beijing brown sauce served with green onions.
  • P6. Twice-cooked Pork / 回锅肉
  • Hot & Spicy.
  • P8. Soy Sheet With Pork / 尖椒干豆腐
  • Hot & Spicy.
  • P4. Vermicelli With Grounded Pork / 蚂蚁上树
  • Hot & Spicy.
  • P9. Sour Long Beans With Minced Pork / 酸豆角炒肉末
  • Hot & Spicy.
  • Beef and Lamb
  • B4. Broccoli Beef / 芥兰牛
  • Sliced tender beef sautéed with fresh broccoli and carrots in a brown garlic sauce.
  • B3. Mongolian Beef / 蒙古牛
  • Hot & Spicy.
  • B8. Sliced Beef With Scallions / 葱爆牛肉
  • Sliced beef cooked with green and yellow onions in a brown sauce.
  • B1. Szechuan Beef / 四川牛
  • Hot & Spicy.
  • B2. Hunan Beef / 湖南牛
  • Hot & Spicy.
  • B13. Black Pepper Lamb / 黑椒羊肉
  • Hot. sliced tender choice lamb filet with onion, bell pepper in a black pepper sauce.
  • B5. Black Pepper Beef / 黑椒牛
  • B9. Beef With Hot Chili / 小椒牛肉
  • Hot & Spicy.
  • B10. Cumin Beef / 孜然牛肉
  • Hot & Spicy.
  • B6. Curry Beef / 咖喱牛肉
  • Hot & Spicy.
  • B11. Stewed Beef With Potato / 土豆炖牛肉
  • Beef stewed with potatoes, offering a comforting blend of tender beef chunks and soft potatoes in a rich broth, embodying a classic Chinese homestyle dish.
  • B14. Cumin Lamb / 孜然羊肉
  • Hot & Spicy.
  • B12. Sliced Lamb With Scallions / 葱爆羊肉
  • Sliced of tender lamb with green and yellow onion, onion, and chili delicately blended in ginger and garlic sauce.
  • Chicken / 鸡肉类
  • C2. Orange Chicken / 陈皮鸡
  • Cubed chicken dipped in batter and fried until crunchy, then blended with a special orange sauce. very tasty.
  • C14. General's Spicy Chicken / 大千鸡
  • Hot & Spicy.
  • C15. Mongolian Chicken / 蒙古鸡
  • Hot & Spicy.
  • C5. Sweet And Sour Chicken / 甜酸鸡
  • Cubed chicken dipped in batter and fried until crunchy, then blended with chunks of pineapple, bell peppers, and onions in a sweet and sour sauce.
  • C4. Kung Pao Chicken / 宫保鸡
  • Hot & Spicy.
  • C20. Sesame Chicken / 芝麻鸡
  • Crispy chicken pieces coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
  • C17. Lemon Chicken / 柠檬鸡
  • Deep fried chicken served in a sweet and tangy lemon sauce.
  • C8. Hunan Chicken / 湖南鸡
  • Hot & Spicy.
  • C1. Teriyaki Chicken / 日本鸡
  • Grilled and pan-fried chopped chicken thighs in teriyaki sauce.
  • C3. Jalapeno Chicken / 老墨鸡
  • Hot & Spicy.
  • C11. Szechuan Chicken / 四川鸡
  • Hot & Spicy.
  • C6. Mushroom Chicken / 蘑菇鸡
  • White meat chicken stir fried with mushrooms, carrot, broccoli and bamboo shoots in special white sauce.
  • C9. Spicy Chicken With Garlic Sauce / 鱼香鸡
  • Hot & Spicy.
  • C13. Chong Qing Spicy Chicken / 重庆辣子鸡
  • Hot & Spicy.
  • C7. Curry Chicken / 咖喱鸡
  • Hot & Spicy.
  • C16. Chicken With Sizzling Rico / 鸡片锅巴
  • Sliced chicken sautéed and served with a crispy rice crust, typically includes a mix of vegetables in a savory sauce.
  • C18. Black Pepper Chicken / 黑椒鸡
  • Chicken, onions, bell peppers, and carrots, typically includes mushrooms and snow peas, sautéed in a savory black pepper sauce.
  • C21. Mushu Chicken / 木须鸡
  • Shredded chicken sautéed with cabbage, carrots, bamboo shoots, mushrooms, scallions, and eggs, typically served with four mandarin pancakes and hoisin sauce.
  • C10. Cashew Or Almond Chicken / 杏仁 Or 腰果鸡
  • C19. Broccoli Chicken / 芥兰鸡
  • Stir-fried chicken and broccoli, typically served in a savory brown sauce.
  • Fried Rice and Chow Mein / 炒饭 炒面类
  • F6. Chicken / Beef / Bbq Pork Chow Mein / 鸡/牛/叉烧炒面
  • F2. Chicken / Beef / Bbq Pork Fried Rice / 鸡/牛/叉烧炒饭
  • F4. Hunan Fried Rice / 湖南炒饭
  • Rice cooked with peas, carrots, onions, beef, chicken and shrimp.
  • F1. Vegetable Fried Rice / 素炒饭
  • Rice with peas, carrots, broccoli and onions.
  • F5. Vegetable Chow Mein / 素炒面
  • Stir-fried noodles with a mix of vegetables, typically includes broccoli, carrots, bean sprouts, and onions.
  • F10. Chicken / Beef / Bbq Pork Chow Fun / 鸡/牛/叉烧炒粉
  • F3. Shrimp Fried Rice / 虾仁炒饭
  • Shrimp fried rice combines rice, shrimp, peas, carrots, and eggs, often seasoned with soy sauce.
  • F12. Hunan Chow Fun / 湖南炒粉
  • F15. Braised Beef Noodle Soup / 红烧牛肉面
  • Braised beef noodle soup features tender slices of beef and baby bok choy in a savory broth, typically accompanied by noodles.
  • F16. Szechuan Beef Noodle Soup / 四川牛肉面
  • Hot & Spicy.
  • F8. Hunan Chow Mein / 湖南炒面
  • Noodles stir-fried with a blend of vegetables, often including onions and cabbage, seasoned with Hunan sauce for a hint of spice.
  • F11. Shrimp Chow Fun / 虾肉炒粉
  • F7. Shrimp Chow Mein / 虾肉炒面
  • Stir-fried noodles with shrimp, typically includes onions, bean sprouts, and a savory sauce.
  • F13. Double Face Noodles / 两面黄
  • Noodles pan fried until crunchy topped with meat and vegetables.
  • F14. Pork And Preserved Vegetable Noodle Soup / 榨菜肉丝面
  • Noodles in a savory broth, typically includes shredded pork and preserved vegetables.
  • F9. Vegetable Chow Fun / 索炒粉
  • Flat noodles stir-fried with a variety of vegetables such as onions and celery.
  • F17. Triple Delight Noodle Soup / 三鲜汤面
  • Vegetable / Tofu
  • V11. Vegetable Delight / 素什锦
  • Fresh broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, carrots, and toss-cooked in a light sauce.
  • V1. Mapo Tofu / 麻婆豆腐
  • Hot & Spicy.
  • V5. Eggplant With Garlic Sauce / 鱼香茄子
  • Hot & Spicy.
  • V9. Stir-fried Chinese Greens / 清炒上海青
  • Bok choi style chinese greens cooked in a shanghai style.
  • V6. Braised Eggplants / 红烧茄子
  • Eggplants made in braised sauce with tree mushroom, bell peppers and bamboo.
  • V10. Cashew Broccoli / 腰果芥兰
  • Fresh broccoli cooked with cashew, bamboo, carrots and corn in light wine sauce.
  • V12. Dry Sautéed Eggplant / 干煸茄子
  • Hot & Spicy.
  • V8. Broccoli With Garlic Sauce / 蒜蓉芥兰
  • Broccoli cooked with a white garlic sauce.
  • V7. Shredded Potato With Hot Pepper / 尖椒土豆丝
  • Hot & Spicy.
  • V13. Bean Sprouts With Celery / 豆芽炒西芹
  • V2. Tofu With Vegetable Crock / 豆腐煲
  • Tofu fried with combination vegetables, ginger and dark seasoned sauce.
  • V3. Braised Tofu / 红烧豆腐
  • Deep fried tofu cooked in regular braised sauce with bell peppers, bamboo and black mushroom.
  • Seafood Entrees / 海鲜类
  • 58. Honey Walnut Prawns / 核桃虾
  • Deep fried jumbo prawns crisp-sautéed in a tangy white cream sauce topped with homemade walnuts on a bed of crispy noodles.
  • S18. Pan Fried Calamari / 乾煸鱿鱼
  • Hot & Spicy.
  • S1. Kung Pao Prawns / 宫保虾
  • Hot & Spicy.
  • S3. Szechuan Prawns / 四川虾
  • Hot & Spicy.
  • S17. Salt And Pepper Calamari / 椒盐鱿鱼
  • Hot & Spicy.
  • Fs19. Cumin Calamari / 孜然鱿鱼
  • Hot & Spicy.
  • 54. Coshow Prawns / 腰果虾
  • $$13. Fish Fillet In Black Bean Sauce / 豆瓣鱼片
  • Fried fish fillet served with a savory black bean sauce, often accompanied by bell peppers and onions.
  • S14. Sweet And Pungent Fish Fillet / 糖醋鱼片
  • 52. Scrambled Eggs With Shrimp / 滑蛋虾仁
  • Shrimp cooked with scrambled eggs.
  • S6. Dry Braised Prawns / 乾烧明虾
  • Succulent jumbo prawns crispy braised in chili paste with tomato sauce, garlic, and ginger. surrounded by broccoli.
  • S7. Curry Prawns / 咖喱虾
  • Hot & Spicy.
  • $$9. Mandarin Combination / 炒三鲜
  • S10. Prawns With Sizzling Rice / 锅巴虾球
  • Prawns breast meat with snow peas, bamboo shoots, water chestnuts served with sizzling crispy rice.
  • S11. Crispy Rice Crust Dish With Seafood (shrimp, Fish, Squid) / 锅巴三鲜
  • Three seafood mixed with veggies and cooked in a white sauce.
  • S12. Fish Fillet With Hot Pepper / 麻辣豆花鱼片
  • Hot & Spicy.
  • S15. Sautéed Fish Fillet / 鲜溜鱼片
  • Sautéed fish fillet typically includes thinly sliced fish stir-fried with a selection of vegetables in a light, savory sauce.
  • $$20. Prawns With Mixed Vegetables With Garlic Sauce / 什锦虾
  • Prawns sautéed with a medley of vegetables, typically including carrots, broccoli, and water chestnuts, in a savory garlic sauce.
  • 55. Shrimp With Salt And Pepper / 椒盐虾
  • Hot & Spicy.
  • S16. Cumin Fish / 孜然魚
  • Hot & Spicy.
  • Szechuan Garden Combo
  • Szechuan Garden Combo
  • Choose one item from each group!
Check out other Chinese Restaurants in Kemah.


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