Sweet Memories Bakery

• Cakes and Tarts
• Tiramisu Big Ladyfinger Precut 15 Servings Case $59.00
• Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 1 Tray precut - 15 servings. Net Wt. 4 lbs 8.3 Oz - 2.05 kg Net Wt./Serving 4.79 Oz - 136 g.

• Black Forest Cake-selva Negra (precut 12 Pieces) Bindi $57.50
• Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. 2 lbs. 8.5 Oz. 12 pre cut servings. Defrost for 8 hours in the refrigerator. Last up to 3 days in the refrigerator once defrosted.

• Chocolate Temptation Cake Bindi Desserts Pre Cut 12 Pieces $53.99
• Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. Weight: 2 lbs. 13.8 Oz. Suggested serving : 12 pre-cut. Defrosting : 8 hours in the refrigerator. Storage : 3 days in the refrigerator.

• Bindi Profiteroles Dark Chocolate 24 Puff Tray $34.00
• Cream puffs filled with Chantilly cream and enrobed in chocolate (Frozen Product imported from Italy)Net weight: 2 lbs. 8.5 Oz.24 Puff totalDefrosting time: 8 hours in the refrigerator

• Carrot Cake Bindi Desserts Precut 16 Pieces $63.99
• Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts, raisins and pineapple, decorated with crushed walnuts. Kosher Quality. 4 lbs. 11.7 Oz. 16 pre-cut servings. Defrost for 12 hours in the refrigerator. Use within 3 days in the refrigerator.

• Eclair Mango And Passion Fruit 14 Pieces Case $41.00
• Handcrafted by Pattiserie masters in the facilities of Gelpat at Saint Auvent, France!!! Their signature éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze. **Product imported from France by Bindi, USA. 14 pieces / case. 4 hours in the refrigerator 2 days in the refrigerator. Net Wt. / Item 2.6 Oz. - 75 g. Net Wt. / Case 2 lbs. 5 Oz. - 1.05 kg

• Frutti Di Bosco (mixed Berry Tart) Precut 12 $57.50
• Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries. 3 lbs. 3 Oz. 12 pre-cut servings. Defrost for 8 hours in the refrigerator. Storage 2 days in the refrigerator.

• Lemon Blueberry Crumb Cheesecake Pre Cut 16 $56.00
• A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.Specifications and Instructions - Weight: 4.56 lbs. Suggested servings: Pre cut 16. Defrosting: 18 hours in the refrigerator. Storage: 5 days in the refrigerator.

• Dulce De Leche Cheesecake Bindi Desserts Precut 16 $56.00
• A Graham cracker base holds a velvety Dulce de Leche cheesecake, topped with Dulce de Leche mousse and chocolate shavings. Imported from Italy 16 Precut Servings. Defrost 8 Hours in the refrigerator. Use within 3 days.

• Pistachio Cheesecake Bindi Desserts Precut 16 $57.00
• A creamy Pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkle with pistachios on a graham cracker base. Imported from Italy. Precut 16 servings. Defrost 8 hours in the refrigerator. Use within 3 days.

• Limoncello Raspberry Cake Bindi Desserts. Precut 16 $52.00
• Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry mirroir and white chocolate piping. 16 pre-cut servings. Defrost for 8 hours in the refrigerator. Use within 3 days in the refrigerator. Imported from Italy

• Vanilla Eclair 14 Pieces Case $41.00
• Handcrafted by Pattiserie masters in the facilities of Gelpat at Saint Auvent, France!!! Their signature éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze. **Product imported from France by Bindi, USA. 14 pieces / case. 4 hours in the refrigerator 2 days in the refrigerator. Net Wt. / item 2.6 Oz. - 75 g.

• Tiramisu Cup Bindi (12 Unit Case) $37.50
• Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. Made by Bindi Italy imported Frozen. If frozen, just thaw 2-3 hours at room temperature or in the refrigerator and serve!

• Apple Tart-torta Di Mele Precut 12 Bindi $32.00
• Shortcrust pastry base filled with sliced apples, decorated with a lattice of shortcrust pastry strips and finished with glaze. 2 lbs. 13.7 oz. 12 pre-cut servings. Defrost 10 hours in the refrigerator. 3 days in the refrigerator.

• Eclair Coffee 14 Pieces Case $41.00
• Handcrafted by Pattiserie masters in the facilities of Gelpat at Saint Auvent, France!!! Their signature éclair has established itself as the benchmark in France for choux-based pastries. It is composed of choux dough, filled with a pastry cream and finished with a shiny glaze. **Product imported from France by Bindi, USA. 14 pieces / case. 4 hours in the refrigerator 2 days in the refrigerator. Net Wt. / Item 2.6 Oz. - 75 g. Net Wt. / Case 2 lbs. 5 Oz. - 1.05 kg

• Limoncello Mascarpone Cake Bindi Desserts Pre-cut 12 Pieces $53.99
• Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce. 2 lbs. 13.8 Oz. 12 pre-cut servings. Defrost for 8 hours in the refrigerator. Use within 3 days in the refrigerator.

• Ricotta Cheesecake Bindi Desserts Precut 16 $53.00
• Cheesecake made with Ricotta cheese, delicately textured with a hint of natural orange essence. Imported from Italy. Defrost 8 for hours. Last up to 3d days in refrigeration.

• Ricotta And Pistachio Cake Bindi Desserts 12 Pre-cut Servings $51.99
• Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. 2 lbs. 6.8 Oz. 12 pre-cut servings. Defrost for 8 hours in the refrigerator. Defrost for 8 hours in the refrigerator.

• Strawberry Cream Cake Grab & Go Cup (12 Unit Case) $35.00
• A tender sponge cake topped with silky cream and finished with a lusciously sweet strawberry sauce.12 Units CaseNet weight: 4.2 oz each

• Bindi Limoncello Panettone $26.00
• IMPORTED FROM ITALYMade by Bindi Italy using only the highest quality ingredients and following ancient recipes for our Panettone with Limoncello. Limoncello Panettone is filled with Limoncello cream, with candied lemon peels, without sultanas; naturally leavened oven-baked products. The dough is naturally leavened and mixed with small pieces of candied lemon peel, not raisins. The cake has a particularly citrusy aroma and flavor. Hand-wrapped in elegant paper.Serve this cake as an authentic Italian Holiday dessert!!

• Bindi Pistachio E Cioccolato Panettone $26.00
• IMPORTED FROM ITALYThis Chocolate and Pistachio Panettone is rich and creamy. This Italian cake is filled with pistachio cream and chocolate drops.Serve this authentic Italian panettone as a holiday dessert.Net Weigh 1.65 pounds

• Profiteroles Cup (12 Case) $37.50
• Cream puffs filled with vanilla cream and topped with chocolate cream. Made by Bindi Italy imported frozen. net weight per box: 2 lbs. 10 oz.Portions: 12Defrosting Time: 2-3 hours at room temperature, or 2-3 hours in the refrigerator.Storage Time: 3 days in the refrigerator.

• Mini Pumkin Cheesecake (16 Units Case) $59.00
• Made by Bindi Italy this adorable, mini version of Pumpkin cheesecake in a 3" diameter is just perfect for your gathering and Holiday dinners. Imported frozen from Italy. Enjoy the flavors of the Mediterranean with this Italian dessert for holidays and other celebrations. Net Weight: 4 lbs. 14.84 oz. 16 servings If frozen let taw for 3 hour at room temperature.keep refrigerated.

• Cheesecake Alle Fragole (strawberry Cheesecake) $52.00
• A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base. Kosher

• Chocolate Ganache Cheesecake Bindi Precut 16 $55.00
• New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base. Kosher. 5 lbs. 2.7 Oz. 16 pre-cut servings.

• Wild Strawberry Cheesecake (cheesecake Alle Fragole) Bindi Desserts Precut 14 $54.00
• Silky New York Cheesecake crowned with wild strawberries sits on a sponge cake base. Product imported from Italy. 14 pre-cut servings. Defrost for 8 hours in the refrigerator. Use within 3 days in the refrigerator.

• Dessert Bars
• Caramel Pecan Bar (12count Pack) Kosher Quality $45.00
• A buttery crust topped with whole pecans coated in caramel. Thaw 2 hours before serving. NET WT. / serving 4 ozStorage 14 days in the refrigerator.

• Lemon Bar (12 Count Pack) Kosher Quality $35.00
• Bright, fresh and tangy lemon curd on a buttery crust, topped with powdered sugar. Kosher Certified Quality6 count packNET WT. / serving 4.46 oz

• Lemon Bar (42 Count Case) Kosher Quality $114.20
• Bright, fresh and tangy lemon curd on a buttery crust, topped with powdered sugar. Kosher Certified Quality. Perfect for a crowd!! Get them for your next event, get together, Holiday celebration, parties, etc. 42 Serving Case NET WT. 11 lbs 12 ozNET WT. / serving 4.46 oz

• Caramel Pecan Bar Bindi (21 Count Case) Kosher Quality $73.99
• A buttery crust topped with whole pecans coated in caramel. 5 lbs. 4 Oz. 21 servings. Thaw 2 hours before serving. NET WT. 5 lbs 4 ozNET WT. / serving 4 ozStorage 14 days in the refrigerator.