Raleigh Times Bar

• Bar Snacks
• Times Nachos $14.95
• Your choice of the pit’s authentic N.C. BBQ pork, chicken tinga, or black beans. Served with fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole.

• Crispy Chicken Strips $11.95
• Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times bbq sauce. Served with hand-cut french fries.

• Tim's Mozzarella Sticks $9.95
• Vegetarian. Hand-breaded and fried whole milk mozzarella sticks, served with pizza times dipping sauce.

• Times Peruvian Grilled Wings $14.95
• Gluten free and contains peanuts. Grilled wings and drumettes seasoned with a blend of south American spices served with Peruvian Verde dipping sauce.

• Chicken Quesadilla $10.95
• Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream.

• Devils On Horseback $9.95
• Gluten free. Bacon-wrapped goat cheese stuffed figs, aged balsamic.

• Fried Pickles $7.95
• Vegetarian. Served with house-made ranch.

• Side Of Fries $3.50
• House-cut fries that are crispy and delicious!

• Guacamole & Pico $9.95
• Vegetarian. Made fresh daily from Haas avocados with house-made pico and tortilla chips.

• Loaded Fries $4.50
• House-cut fries topped with cheddar, bacon, and green onions.

• Street Tacos Mix & Match - Al Pastor $4.45
• Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.

• Street Tacos: Mix & Match - Chicken $4.45
• Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.

• Street Tacos: Mix & Match - Barbacoa $4.45
• Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.

• Side Of Chips $3.00
• House-made chips dusted with ranch seasoning.

• Street Tacos: Mix & Match - Shiitake Mushroom "al Pastor Style" $4.45
• Grilled Shiitake Mushrooms in our Al Pastor sauce, Gluten free. Served on grilled corn tortillas with Pineapple, pickled onion, cilantro, cotija cheese, and salsa Verde.

• Street Tacos: Mix & Match - Shrimp $4.45
• Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.

• Street Tacos: Mix & Match - Black Bean $4.45
• Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, avocado ranch and salsa Verde.

• Sandwiches
• The Raleigh Times Burger $14.95
• Our eight ounce hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll.Items may be cooked to order or may contain raw ingredients.

• Andy's Cheese Steak $14.95
• Thin-sliced ribeye, onions, melted American cheese on an Amaroso roll.

• Cuban $14.95
• Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread.

• Far East Reuben $14.95
• Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye.

• Fried Buffalo Chicken $14.95
• Chicken breast with Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a potato bun.

• Grilled Chicken Club $14.95
• Grilled chicken breast, topped with bacon, ham, house-made bacon honey mustard, avocado, lettuce, tomato, and American cheese on toasted sourdough.

• Honey-jalapeno Chicken $14.95
• Buttermilk marinated chicken breast dredged in house chicken breading, deep-fried and topped with tomato, corn salsa, Monterey Jack cheese, and honey-jalapeno sauce on a bun.

• Bangin' Shrimp Po' Boy $14.95
• Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll.

• The Raleigh Times Veggie Burger $14.95
• Six ounces.

• Holy Guacamole Turkey Burger $14.95
• Grilled turkey burger patty, topped with chipotle aioli, Monterey Jack cheese, lettuce, tomato, house-made guacamole, pickled jalapeno, and a fried onion ring on a toasted bun.

• Veggie Cheesesteak $14.95
• Grilled mushrooms, green and red bell peppers, zucchini, squash, red onion, teriyaki sauce, provolone cheese on an Amerosa Philly roll.

• Fried Farm Egg $12.95
• Cage-free NC farm egg, cheddar, avocado slices, local tomato on sourdough. Gluten free.Items may be cooked to order or may contain raw ingredients.

• Feature
• Flying Hawaiian $14.95
• Grilled chicken sandwich with grilled pineapple, roasted red pepper, and toasted almond salsa. Topped with griddled ham and muenster cheese on a bed of arugula, sriracha aioli and a locally sourced potato bun.

• Southwest Chicken Wrap $13.95
• Marinated grilled chicken breast w/ locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans and a creamy avocado ranch. Served w/ house made tortilla chips.

• Chicken Parm Sandwich $13.95
• Breaded and fried chicken breast, smothered in our Pizza Times marinara and topped with melted mozzarella goodness on a locally-sourced brioche bun. We have some really great features come through here, but this is one of our faves!!!

• Salads
• Chopped Salad $13.95
• Chopped local lettuce blend, local tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing.Order your Chop Salad: "Frank's Way - all stirred up with ranch dressing mixed in."

• Southwest Salad $12.95
• Local lettuce blend, house-pickled jalapenos, pico de gallo, fried corn tortilla strips, grilled corn, cotija cheese, and avocado dressing

• Kale Caesar Salad $11.95
• Local kale, pickled chilies, duck fat croutons, Parmesan cheese, house-made Caesar dressing.

• Brussels Sprouts Salad $13.95
• Vegetarian. Roasted brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey-lemon dressing.

• Simple Salad $2.95
• Vegetarian. Local lettuce blend, tomato, and cucumber, choice of dressing.

• Plates
• Salmon Fried Rice $16.95
• Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg.Items may be cooked to order or may contain raw ingredients.

• Times' Beer Battered Cod $14.95
• Sustainably sourced seafood. Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tartar sauce, and lemon wedge.

• Shrimp & Grits $15.95
• Gluten-free. Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, applewood smoked bacon.

• Braised Pork Burrito $13.95
• Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapeños .

• Kids' Plates
• Mini Cheeseburger $6.00

• Fried Chicken Tenders $6.00

• Cheese Quesadilla $6.00

• All Natural Hot Dog $6.00

• Grilled Cheese $6.00