Eno Vino Wine Bar & Bistro

• To Share
• Center Cut Filet $38.00
• Filet served with potato goat cheese pancakes, grilled portabella mushroom and beurre rouge.

• Chicken Skewers $23.00
• Grilled chicken skewers brushed with thai peanut satay served with pork wontons, sweet chili sauce, cilantro lime jus and thai ketchup on the side.

• Truffle Fries $15.00
• served with 3 dipping sauces: aged cheddar, thai ketchup and garlic aioli

• Sautéed Green Beans $18.00
• Beans in a thai vinaigrette, topped with roasted cashews and fried shallots.

• Achiote Pork Tacos $21.00
• Achiote pork served with a gluten free crispy malanga shell, black bean spread, garlic cilantro aioli, queso fresco and pico de gallo.

• Seared Sesame Tuna $24.00
• Seared sesame tuna with crostini, endive, avocado, wasabi aioli, soy and cilantro lime.

• Risotto $24.00
• Roasted tomato, shrimp, smoked andouille sausage, fried garlic and basil

• Korean Short Rib Potstickers $24.00
• Served with cucumber kimchi, soy reduction, spicy plum and wasabi aioli

• Thai Salmon Cakes $18.00
• lemongrass, gochujang remoulade, microgreens and citrus

• Octopus $26.00
• smokey herbs salsa, asparagus chimichurri, vine tomatoes, crispy lentils

• Crispy Lobster $33.00
• Lightly breaded and fried lobster tail served with a pickled pepper avocado salad, peach confit and a sweet thai aioli on the side.

• Braised Brisket $24.00
• Slow braised brisket served with a sweet potato mash, crispy brussel sprouts and topped with vegetable gravy.

• Sweet Chili Calamari Fries $23.00
• Served with Eno Vino's signature red sauce, olive vinaigrette and buttermilk fried shallots.

• Honey Chipotle Pork Belly $18.00
• apple fennel slaw, mint, pickled radish and micro arugula

• Ceviche Mixto $21.00
• Shrimp, striped bass, squid, leche de tigre, cancha corn, peruvian rocoto aioli, sweet potato puree, plantain chips

• Garlic Shrimp Fettucine $21.00
• Citrus-infused tequila cream, asparagus chimichurri and crispy shallots

• Street Corn $15.00
• Fire roasted corn with bacon, cotija cheese, little dragon chili and sriracha aioli.

• Ahi Tuna Crisps $22.00
• Nori and rice paper cracker, passionfruit aji aioli, wasabi tobiko, squid ink aioli and gooseberries

• Charred Cauliflower $15.00
• Cauliflower crema, cashew pesto, pmegranate, gochugaru, whipped goat cheese

• Pei Mussels $20.00
• coconut aji tomato broth, shallots, grilled sourdough, chili

• Grilled Beets $15.00
• Charred salsa verde, whipped goat cheese, parmigiano crisp, paprika oil and greens

• Orange Tempura Shishito Peppers $13.00
• Lemon dukkah crema, gochujang miso sauce

• Hearth Oven Flatbreads
• Thai Chicken Flatbread $31.00
• Our signature Eno Vino flatbread loaded with grilled shredded chicken, spicy peanut sauce, jalapeno slaw, black sesame seeds and garnished with chive and chili oil.

• Sausage And Mushroom Flatbread $28.00
• A classic flatbread topped with Italian sausage, Eno Vino's signature red sauce, mushrooms, mozzarella cheese and sprinkled with fresh basil.

• Shrimp And Andouille Flatbread $33.00
• Topped with grilled shrimp, andouille sausage, jalapeno cream, roasted red peppers, mozzarella cheese and garnished with chive and chili oil.

• Roasted Vegetable Flatbread $28.00
• Baked to perfection with portabella mushrooms, sweet peppers, tomatoes, mozzarella, roasted garlic, basil, and drizzled with aged balsamic.

• Four Cheese Flatbread $25.00
• Topped with a combination of fontina, mozzarella, reggiano and goat cheese, roasted garlic butter and fresh basil.

• Desserts
• Vanilla Bean Crème Brûlée $8.00
• Classic creme brûlée custard with a chocolate chunk brownie and raspberry preserves baked inside.

• Bruschetta
• Bruschetta $23.00
• Choose any combination of 4

• Soups
• Charred Hot House Tomato $14.00
• Aged cheddar grilled cheese, truffled wee greens and pine nuts.

• Greens
• Mixed Greens $13.00
• Mixed greens topped with kalamata olives, red onions, feta and aged balsamic vinaigrette.

• Cheese Board
• Cheese Board (4) $28.00
• Served with marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.

• Cheese Board $16.00
• Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard. Price includes 2 cheeses; each additional adds $6.

• Cheese Board (3) $22.00
• Served with marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.