Belga Cafe

• SIDES
• Frites Trio $9.25
• FRITES TRIO

• Roasted Carrots $15.00
• ROASTED CARROTS

• Menu
• Cheese Croquettes $18.00
• Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow

• Bread Basket & Butter $10.00
• BREAD BASKET & BUTTER

• Bistro Burger With Belgian Frites $31.00
• Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites

• Cauliflower Gratin $14.50
• CAULIFLOWER GRATIN

• Belgian Endive Salad $19.00
• Salad of Belgian endives, blue cheese crumble, apple, candy pecans, Belga's French dressing

• Lobster Waffle $27.00
• Maine lobster waffle, velvet lobster bisque, fennel, watermelon radish, petite salad, pink grapefruit

• Mariniere Mussels $34.00
• White wine, shallots, butter, garlic, parsley, Belgian frites, mayonnaise

• Brie Truffle $26.00
• Brie stuffed with truffle and mascarpone, frisée artichoke salad, truffle dressing, homemade brioche

• Herb Stuffed Roasted Chicken $39.00
• Herb stuffed roasted chicken, wild mushrooms, braised Belgian endives, mushroom cappuccino sauce

• Chicken And Crab Meat Sigaars $17.00
• Spicy cigars of chicken & crabmeat, dipping sauces

• Beef Stew $40.00
• Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard

• Mussels Brussels $44.00
• Brussels mussels, ½ lobster, Cognac bisque sauce, tomato confit

• Cod Brandade $16.00
• COD BRANDADE

• Filet Mignon C.a.b. $57.00
• FILET MIGNON C.A.B.

• Tuna Crudo $23.00
• TUNA CRUDO

• Beet Salad $17.00
• BEET SALAD

• Chilean Sea Bass $41.00
• CHILEAN SEA BASS

• Cream Of Peas $15.00
• CREAM OF PEAS

• Duck Breast $38.00
• DUCK BREAST

• Pork Chop $36.00
• PORK CHOP

• Rack Of Lamb $47.00
• RACK OF LAMB

• Scallop Cannelloni $42.00
• SCALLOP CANNELLONI

• Seafood Paella $40.00
• SEAFOOD PAELLA

• Tomato Burata Salad $18.00
• TOMATO BURATA SALAD

• Mushroom Waffle App $22.00
• Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom jus shooter

• Grilled Branzino $38.00
• Grilled Branzino, farro grains, acorn squash, curly kale, mussels, green herb butter sauce