Garden Thai Cuisine
Garden Thai Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrée
- Prawn Cracker
- Deep fried prawn cracker.
- Vegetable Spring Roll
- Vegetarian. Deep fried paper rolls stuffed with carrots, cabbage and glass noodle.
- Chicken Curry Puff
- Deep fried puff pastry stuffed with onion, carrot, pea, curry powder and chicken mince.
- Potato Prawn
- Deep fried potato noodle wrapped prawn.
- Chicken Wings
- Two pieces. Deep fried marinated chicken wings.
- Satay Chicken
- Two skewers. Marinated chicken thigh skewer with turmeric and topped with satay sauce.
- Moo Ping
- Two skewers. Grilled marinated pork.
- Kai Lan Oyster Sauce
- Steamed Chinese broccoli leaves with oyster and garlic sauce.
- Mix Entrée
- Two spring rolls, two curry puffs, two fish cakes and two chicken wings.
- Fish Cake
- Deep fried marinated fish mince with Thai curry paste and herb.
- Satay Tofu
- Vegetarian. Deep fried tofu topped with satay sauce.
- Fried Rice and Noodle
- Thai Fried Rice
- Fried rice with onion, shallot, kai lan and egg.
- Spicy & Sour Fried Rice
- Spicy. Fried rice with tom yum paste, mix vegetable, onion, egg, basil and fresh chilli.
- Pineapple Fried Rice
- Fried rice with pineapple, raisin, cashew nut, curry powder, egg, shallot and coriander.
- Pad Thai
- Thin rice noodles stir-fried with egg, bean sprouts, tofu, shallot and crushed peanut.
- Pad See Eew
- Thick flat rice noodle stir-fried with egg and kai-lan.
- Cashew Nut Noodle
- Spicy. Thick flat rice noodle stir fried with egg, cashew nut, broccoli, carrot, onion and chilli paste.
- Pad Kee Mao
- Spicy. Thick flat rice noodle stir fried with egg, basil, bamboo and fresh chili.
- Chilli Basil Fried Rice
- Vegetarian, spicy. Fried rice with fresh chilli, carrot, egg, green bean, onion, carrot and basil.
- Rad Nah (gravy Noodle)
- Choose crispy noodle or flat noodle with egg gravy sauce and kai-lan.
- Chef Special
- Tamarind & Chilli Fish
- Spicy. Deep fried fish fillet topped with tamarind and chilli sauce.
- Chu Chee Fish
- Deep fried fish fillet topped with red curry paste, carrot, green bean, broccoli and coconut milk.
- Sweet Chilli Chicken
- Stir fry deep fried chicken with onion, sweet chilli sauce, shallot and carrot.
- Deep Fried Pad Prik King With Chicken
- Stir fried red curry paste with deep fried chicken.
- Kailan With Crispy Pork
- Stir fry crispy pork and Kailan in oyster sauce.
- Bbq Pork
- Spicy. Marinated pork in Thai herbs served with salad and dried chilli sauce.
- Basil With Crispy Pork
- Stir fry crispy pork with basil leaves, chilli, green beans, garlic, onion and bamboo.
- Basil & Chilli Tender Beef
- Slow cooked beef stir-fried with basil leaf, fresh chilli, green beans, garlic and bamboo.
- Lemongrass Tender Beef
- Mild. Slow cooked beef stir-fried with lemongrass, garlic, onion and shallot.
- Spicy & Sour Seafood Soup (po Tak)
- Spicy. Steamed fish, calamari and prawn with spicy and sour soup and Thai herb.
- Garlic & Pepper Calamari
- Deep fried calamari with fried garlic and pepper.
- Mussel Pancake (hoi Thod)
- Fried mussel with flour, egg, shallot, coriander, beansprout and Thai dressing.
- Steamed Glass Noodle With Prawn
- Steamed glass noodle with prawn, BBQ pork, shallot, onion and pepper.
- Curry Powder With Seafood
- Stir fry prawn and calamari, curry powder, egg, onion, carrot, shallot and the topped with deep fried soft shell crab.
- Spicy & Sour Beef Soup
- Spicy. Slow cooked beef in spicy and sour soup, Thai herbs and dry chilli.
- Pad Cha Seafood
- Spicy. Stir fry Thai herbs, bean, onion, carrot, pepper corn and chilli.
- Special Barramundi
- Deep Fried Whole Barramundi
- Whole barramundi, available with a choice of chuchee, sweet chilli, or tamarind sauce.
- Steamed Whole Barramundi
- Steamed whole barramundi, choice of chili & lemon or ginger sauce.
- Curry
- Panang Curry
- Spicy. Thai panang paste with coconut milk, carrot, bean, fresh chilli and kaffir leaf.
- Massaman Curry (only Beef)
- Spicy. Slow-cooked beef in Thai massaman curry paste with coconut milk, dried onion, potatoes and peanut.
- Red Duck Curry
- Spicy. Roast duck with red curry sauce, pineapple, tomato, green bean, broccoli and carrot.
- Chu Chee Roast Duck (less Coconut Milk)
- Spicy. Roast duck with red curry sauce, pineapple, tomato, green bean, broccoli and carrot.
- Green Curry
- Spicy. Thai green curry paste with coconut milk, broccoli, carrot, bean, bamboo, kaffir leaf and basil.
- Red Curry
- Spicy. Thai red curry paste with coconut milk, broccoli, carrot bean, bamboo, kaffir leaf and basil.
- Special Very Spicy Curry
- Jungle Curry (very Spicy)
- Spicy. Original Thai curry paste with mix vegetable, young peppercorn and Thai herbs.
- Turmeric Curry (very Spicy)
- Spicy. Original Thai curry with turmeric, carrot, green bean, fresh chilli and basil.
- Stir Fry
- Omelette
- Fry omelette with shallot and coriander. (vegetable can be changed on seasons.).
- Basil & Chilli
- Stir fry mix vegetable, basil leaf, fresh chilli, green beans, garlic and bamboo.
- Garlic & Pepper (stir Fry)
- Stir fry with onion, carrot, shallot, garlic, chilli and pepper.
- Garlic & Pepper (deep Fry)
- Stir fry garlic and pepper with deep fry meat.
- Oyster Sauce
- Stir fry mix vegetable in oyster sauce.
- Peanut Sauce
- Stir fry peanut sauce with bean, carrot broccoli, onion and kai-lan.
- Pad Prik Khing
- Stir fry mixed Thai herb and red curry paste with green bean, onion and carrot.
- Cashew Nut
- Spicy. Stir fry onion, cashew nut, broccoli, shallot and chilli paste.
- Ginger
- Stir fry ginger with mix vegetables, mushroom and shallot.
- Meals with Rice
- Chicken Mince Basil With Rice
- Spicy. Steamed rice serves with stir fried minced chicken, carrot, basil leaf, fresh chilli, green bean, onion and bamboo.
- Pad Prik Khing With Rice
- Steamed rice serves with stir fried mixed red curry paste, carrot, onion, green bean and basil.
- Stir Fried Garlic & Pepper With Rice
- Steamed rice served with onion, carrot, spring onion, garlic and pepper.
- Deep Fried Garlic & Pepper Pork With Rice
- Deep fried pork top with chilli, spring onion, red onion, garlic and pepper.
- Kai-lan Crispy Pork With Rice
- Steamed rice serves with stir-fried crispy pork and kai-lan in oyster sauce.
- Basil Crispy Pork With Rice
- Spicy. Steamed rice serves with stir-fried crispy pork, basil leaf, fresh chilli, green beans, carrot, onion and bamboo.
- Chilli Basil With Rice
- Spicy. Steam rice serves with stir fried basil leaves, chili, carrot, green beans, onion and bamboo.
- Oyster Sauce With Rice
- Steamed rice serves with stir fried mix vegetable in oyster sauce.
- Rice
- Steamed Rice
- Noodle Soup
- Clear Noodle Soup (mild)
- Steamed noodle with clear soup, bean sprout, kai-lan, shallot and coriander.
- Tom Yum Noodle Soup
- Steamed noodle with tom yum soup, bean sprout, kai-lan, shallot and coriander.
- Sukkothai Tom Yum Soup (spicy)
- Spicy. Steamed noodle with crushed peanut, bean sprout, spicy dry chilli and sour soup.
- Soup
- Tom Yum (main)
- Spicy. Spicy and sour soup with Thai herbs, mushroom, milk and tomato.
- Tom Kha (entree)
- Mild and sour soup with Thai herbs, mushroom and coconut milk.
- Tom Kha (main)
- Mild and sour soup with Thai herbs, mushroom and coconut milk.
- Tom Jeud (entree)
- Clear soup with chicken mince, glass noodle and mix vegetable.
- Tom Yum (entree)
- Spicy. Spicy and sour soup with Thai herbs, mushroom, milk and tomato.
- Tom Jeud (main)
- Clear soup with chicken mince, glass noodle and mix vegetable.
- Main Salad
- Larb Gai
- Steam chicken mince mix with coriander, dried chili, red onion, shallot and Thai salad dressing.
- Glass Noodle Salad
- Steamed glass noodle with chicken mince, fresh chili, coriander, shallot, red onion, coriander, tomatoes, peanut and Thai salad dressing.
- Crispy Chicken Salad
- Battered chicken mix with cashew nut, fresh chili, coriander, shallot, red onion, coriander, tomatoes and Thai salad dressing.
- Beef Salad
- Grilled beef slice mix with fresh chili, coriander, shallot, red onion, coriander, tomatoes and Thai salad dressing.
- Thai Beef Salad (nuem Nam Tok)
- Grilled beef slice mix with coriander, dried chili, gluten rice powder, red onion, shallot and salad dressing.
- Pork Salad
- Grilled marinated pork mix with coriander, dried chili, gluten rice powder, red onion, shallot and Thai salad dressing.
- Fish Salad
- Battered fish fillet mix with cashew nut, fresh chili, coriander, shallot, red onion, coriander, tomato and Thai salad dressing.
- Glass Noodle Salad Seafood
- Steamed glass noodle with chicken mince, calamari, prawn, fresh chili, coriander, shallot, red onion, coriander, tomato and Thai salad dressing.
- Calamari Salad
- Battered deep fried calamari tossed with cashew nut, fresh chili, coriander, shallot, red onion, coriander, tomato and Thai salad dressing.
- Mix Seafood Salad
- Spicy. Prawn, calamari, battered fish fillet, fresh chili, coriander, shallot, red onion, coriander, tomato and Thai salad dressing.
- Papaya Salad
- Thai Style
- Mix peanut and dried shrimp, tomato, fresh chili and green bean.
- Thai Style With Steamed Prawns
- Papaya salad Thai style with steamed prawns.
- Fermented Fish
- Laotian style papaya salad with fermented fish. This has a strong flavour.
- Thai Style With Pickled Crab
- Thai style but served with salted small raw crab.
- Pickled Crab
- Salted crab, tomato, fresh chilli and lime.
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