Chao Thai Cuisine
Chao Thai Cuisine > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Spring Rolls $10.99
- Deep-fried, ground chicken, silver noodles, and black pepper, wrapped in egg rolls. Served with sweet and sour sauce.
- Spring Rolls $10.99
- Vegetarian. Deep-fried.
- Satay Chicken $10.99
- Skewered and grill strips of chicken. Served with peanut curry sauce and cucumber salad.
- Goong Ga-bong $11.99
- Shrimp rolls. Deep-fried shrimp wrapped in egg rolls. Served with sweet and sour sauce.
- Corn Cake $10.99
- Sweet yellow corn seasoned with curry paste and deep-fried. Served with cucumber salad.
- Tod Mun $11.99
- Fish cakes. Deep-fried, groundfish blended with curry paste and fine herbs. Served with cucumber salad.
- Chao Thai Combo $13.99
- A tasty combination of chicken satay, spring rolls, and shrimp rolls.
- Fresh Spring Rolls $11.99
- Mixed vegetables with shrimp or tofu, wrapped in rice paper. Served with peanut sauce.
- Soups
- Po Tak Soup $16.99
- Seafood combination of soup. Spicy and sour soup with fresh seafood, lemongrass, lemon leaves, mushrooms, tomatoes, basil, and onion.
- Tum Kha Goong Soup $14.99
- Coconut shrimp soup. Coconut soup with shrimp, mushrooms, onion, tomatoes, lemongrass, lemon juice, and a touch of chili oil.
- Gang Jued Chao Thai Soup $12.99
- Noodle soup. Silver noodle soup with sliced chicken and carrots, Green Onions, baby corn, topped with sauteed garlic.
- Tum Yum Goong Soup $14.99
- Shrimp soup. Spicy and sour soup with shrimp, lemongrass, mushrooms, baby corn, and lemon leaves.
- Tum Kha Gai Soup $13.99
- Chicken soup. Coconut soup with savory chicken morsels, galangal, mushrooms, tomatoes, onion, lemongrass, and lemon juice.
- Salads
- Chicken Salad $13.99
- Grilled and sliced chicken marinated in coconut and cilantro. Served with lettuce and peanut curry sauce.
- Yum Nuer Salad $14.99
- Beef salad. Sliced beef tossed with onions, chili pepper, mint leaves, and lemon dressing.
- Yum Pla-muk Salad $15.99
- Calamari salad. Calamari seasoned with lemongrass, onions, mint leaves, spices, and lemon dressing.
- Yam Woon Sen Salad $13.99
- Noodle salad. Silver noodles mixed with minced chicken, fresh shrimp chili paste, and lemon dressing.
- Ginger Salad $11.99
- Sliced ginger, broad beans, peanuts, cabbage, carrots, and onions. Tossed with garlic dressing.
- Shrimp Salad $14.99
- Steamed shrimp served on romaine lettuce and steamed broccoli. Topped with peanut curry sauce.
- Yum Yum Chao Thai Salad $16.99
- Spicy seafood salad. Seasonally fresh seafood tossed with lemongrass, mint leaves, peppers, and lemon.
- Som Tum Salad $11.99
- Papaya salad. Papaya in lemon juice with fresh garlic, tomatoes, steamed shrimp, ground peanuts, and thai special sauce. Served with lettuce.
- Larb Salad $13.99
- Spicy meat salad. Minced beef, pork, or chicken, seasoned with onions, chili pepper, mint leaves, and lemon dressing.
- Fried Rice
- Kao Pad $14.99
- Fried rice. Choice of chicken, beef, or pork, stir fried with jasmine rice, onions, carrots, garlic, and scrambled egg.
- Kao Pad Goong $14.99
- Shrimp fried rice. Shrimp and jasmine rice, stir fried with shrimp paste, onions, garlic, carrots, and scrambled egg.
- Pineapple Fried Rice $14.99
- Fresh jasmine rice, pan-fried with juicy pineapple, onion, carrots, cashew nut, chicken, and shrimp.
- Crab Fried Rice $15.99
- Fresh jasmine rice, pan-fried with crab, egg, onion, and carrots.
- Vegetables
- Pad Pak $14.99
- Stir fried vegetables. Stir fried baby corn, baby bok choy, carrots, green beans, garlic, and onions with oyster sauce.
- Pak Ruang $14.99
- Steamed vegetables. Steamed seasonally fresh vegetables topped with peanut curry sauce.
- Curries
- Red Curry $14.99
- Bell pepper, Bamboo Shoots, eggplant, green beans, onions, and carrots, in red coconut curry.
- Panang Curry $14.99
- Beef in red curry paste. Sliced beef simmered in spicy curry paste, with carrots, baby corn, onions, green bell peppers, and lemon leaves.
- Mus Sa Mun $14.99
- Curry beef stew. Beef morsels stewed in red curry with peanuts, onions, potatoes, and coconut milk.
- Yellow Curry $14.99
- Potatoes, onion, carrots, and green beans, in yellow coconut curry.
- Green Curry $14.99
- Bell peppers, Bamboo Shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots, and fresh basil, in green coconut curry.
- Beef
- Nuer Pad Prig Pow $14.99
- Sauteed beef with roasted chili sauce, onions, bell peppers, green beans, Bamboo Shoots, and basil.
- Praram $14.99
- Broccoli, cabbage, bok choy, and carrots, topped with peanut sauce and a choice of lean sliced of chicken, beef, or pork.
- Nuer Pad Ka Nar $14.99
- Broccoli beef. Beef stir fried with broccoli, carrots, onions, bell peppers, and oyster sauce.
- Pad Prig Sod $14.99
- Pepper beef. Beef, jalapeno peppers, fresh basil, onions, Bamboo Shoots, carrots, and bell peppers, stir fried in red curry paste.
- Pork
- Moo Pad King $14.99
- Ginger pork. Sliced pork, stir fried with young ginger, onions, mushroom, zucchini, carrots, green beans, baby corn, and bell peppers.
- Bbq Pork $14.99
- Grilled marinated pork with sweet and sour sauce served with steamed vegetables.
- Spicy Eggplant $14.99
- Spicy. Fried eggplant with sliced bell pepper, onion, carrots, green beans, fresh thai basil, and choice of lean sliced chicken, beef, or pork.
- Mao Ga Tiem $14.99
- Garlic pork. Sliced pork, mushrooms, baby corn, carrots, green beans, garlic sauteed, and a touch of soy sauce.
- Poultry
- Cashew Nut Chicken $14.99
- Chicken stir fried with baby corn, sliced onions, bell peppers, green beans, and cashew nuts.
- Gai Ga Pow $14.99
- Chicken sauteed with fresh basil, bell pepper, carrots, green beans, onion, bamboo shoots, and jalapeño.
- Gai Ping $14.99
- Grilled chicken. Chicken fillet marinated with coconut milk and cilantro. Grilled and topped with peanut curry sauce. Served on a bed of steamed and shredded broccoli.
- Duck
- Roast Duck Curry $18.99
- Roasted duck simmered in red coconut curry, Bamboo Shoots, carrots, green bell pepper, zucchini, fresh basil, and eggplant.
- Luck Duck $18.99
- Leg of duck simmered with cinnamon sticks, garlic, and black soy sauce. Served with steamed vegetables.
- Seafood
- Garlic Prawns $19.99
- Jumbo prawns marinated in fresh garlic, mushrooms, baby corn, black pepper, green beans, carrots, and white wine. Served on a bed of steamed broccoli with garlic bell pepper sauce.
- Pad Pak $17.99
- Seafood and vegetables. Stir fried shrimp, calamari, baby bok choy, bell peppers, carrots, zucchini, cabbage, and broccoli in oyster sauce.
- Pla Muk Pad Ped $15.99
- Pepper calamari. Calamari sauteed with bell peppers, basil leaves, Bamboo Shoots, carrots, onion, green beans, and red curry paste.
- Goong Pad Pak $15.99
- Stir fried shrimp. Shrimp stir-fried with baby bok choy, baby corn, mushrooms, onion, cabbage, green beans, and carrots.
- Pla Rad Prig $17.99
- Spicy. Spicy fillet sole. Deep fried fish filet, topped with spicy curry sauce. Served with deep fried eggplant. Spicy.
- Ka Pow Pia Muk $15.99
- Basil calamari. Sauteed calamari with sweet basil, bamboo shoot, bell peppers, carrots, green beans, and onion, in spicy garlic herbs sauce.
- Noodles
- Pad Kee Mao Noodles $14.99
- Wide rice noodles, stir fried with bell peppers, cabbage, broccoli, carrots, onion, tomatoes, chili, eggs, and fresh thai basil.
- Jun Pad Poo Noodles $14.99
- Thin rice noodles stir fried with egg, crab meat, garlic, bean sprouts, and green onion.
- Pad Woon Sen Noodles $14.99
- Silver noodles stir fried with chicken, Napa cabbage, eggs, and carrots shred.
- Lad Nar Noodles $14.99
- Noodle in gravy. Thick noodle in brown bean sauce gravy with thai broccoli, carrots, and choice of protein.
- Pad Thai Noodles $14.99
- Thin noodles, scallions, peanuts, bean sprouts, and scrambled eggs.
- Pad See Eew Noodles $14.99
- White rice noodle pan fried with Chinese broccoli, eggs, and black soy sauce.
- House Favorites
- Prik King Kai $14.99
- Stir fried string beans, carrots, bell pepper, sliced chicken, and lime leaves with homemade prik king curry paste.
- Green Curry Salmon $19.99
- Salmon topped with green curry, coconut milk, carrots, onion, Bamboo Shoots, green beans, sliced eggplant, bell peppers, and basil leaves.
- Pad Po-tak $20.99
- Stir fried prawns, calamari, scallops, mussels, carrots, bell peppers, onion, and green beans, in spicy lemongrass with lime leaves.
- Yellow Curry Lamb $18.99
- Marinated lamb with thai herbs, simmered in yellow coconut curry with carrots, onions, green beans, and tomatoes.
- Pineapple Prawns $18.99
- Pineapple chunks and prawns in red curry, coconut milk with fresh basil, bell peppers, carrots, onion, and lime leaves.
- Spicy Eggplant With Prawns $19.99
- Spicy. Stir fried eggplant with prawns, bell peppers, onion, carrots, green beans, and basil in red curry paste. Spicy.
- Vegetarians
- Yellow Curry $14.99
- Yellow curry, mixed vegetables, with potato cubes slowly cooked in coconut milk with yellow curry paste.
- Red Curry $14.99
- Thai red curry slow-cooked in coconut milk with Bamboo Shoots, bell peppers, fresh thai basil, and mixed vegetables.
- Prik King $14.99
- Tofu, long beans, bell peppers, and carrots, in red curry sauce with kaffir lime leaves.
- Spicy Eggplant With Tofu $14.99
- Wok fried eggplant with sliced bell peppers, carrots, onions, green beans, fresh thai basil, and tofu. Spicy.
- Tofu & Vegetables With Thai Basil $14.99
- Fresh thai basil with fresh chili, onion, tofu, and mixed vegetables in spicy sauce.
- Lad Nah Pak $14.99
- Wide rice noodle topped with broccoli and tofu in special gravy.
- Tofu & Vegetable Delight $14.99
- Sauteed tofu and mixed vegetables in specialty homemade sauce.
- Green Curry $14.99
- Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh thai basil, and mixed vegetables.
- Pad Thai Pak $14.99
- Thin rice noodle stir fried with eggs, bean sprout, Green Onions, and tofu in exclusive tamarind sauce and topped with ground peanut.
- Panang Curry $14.99
- Panang curry in coconut milk with sliced bell peppers, green beans, and mixed vegetables.
- Side Orders
- Peanut Curry Sauce $4.50
- Per person.
- Sticky Rice $4.50
- Garlic Rice $4.50
- Brown Rice $4.50
- Per person.
- Steamed Jasmine Rice $4.00
- Per person.
- Coconut Rice $4.50
- Drinks
- Snapple $5.00
- Hot Tea $2.50
- Coffee $5.50
- Thai Ice Tea $5.50
- Soda $3.25
- Selection of sodas including ginger ale, coca cola, diet coke, sunkist, sprite.
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