Banana Blossom Thai Cuisine
Banana Blossom Thai Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Fresh Rolls
- Wrap stuffed with vegetables, tofu, rice noodles, carrots, served with peanut sauce and sweet and sour sauce.
- Chicken Satay
- Marinated chicken with herbs and spices, grilled on skewers, served with peanut sauce and cucumber sauce.
- Fried Tofu
- Firm tofu, fried until golden, served with sweet and sour sauce and peanut sauce.
- Pot Stickers
- Ground pork dumplings stuffed with cabbage, scallions, served with dark sauce, steamed or deep fried.
- Coconut Shrimps
- Jumbo prawns rolled in coconut, lightly fried, served with sweet and sour sauce.
- Fried Calamari
- Fried calamari and basil smothered with sweet and sour sauce.
- Combination Plate
- Spring rolls, coconut shrimp, potstickers, served with cucumber sauce, dark sauce, and sweet and sour sauce.
- Edamame
- Lightly salted and steamed soybeans.
- Spring Rolls
- Fried rolls wrapped with carrots, cabbage, onions, and glass noodles, served with sweet and sour sauce.
- Soups
- Tom Yum
- Spicy. Spicy sour soup with galangal root, lemongrass, kaffir lime leaf, mushroom, onions, scallions, tomatoes, and baby corn.
- Glass Noodle Soup
- Glass noodles with minced pork, onions, tofu, celery, and scallions in a clear vegetable broth.
- Tom Kha
- Coconut milk with galangal root, lemongrass, mushrooms, onions, scallions, tomatoes, baby corn, and lime juice.
- Tom Yum Noodle Soup
- Spicy sour soup with galangal root, lemongrass, kaffir lime leaf, mushrooms, onions, scallions, tomatoes, baby corn, and thin rice noodles.
- Salads
- Yum Woon Sen
- Minced pork, shrimp, celery, glass noodles, scallions, tomatoes, red onions, and cilantro on a bed of mixed greens.
- Calamari Salad
- Calamari mixed with lime juice, rice powder, red onions, scallions, and cilantro on a bed of mixed greens.
- Larb Salad
- Spicy. Minced chicken, chili, lime juice, red onions, scallions, rice powder, and cilantro on a bed of mixed greens.
- Beef Salad
- Spicy. Grilled beef mixed with lime juice, chile, red onions, scallions, cilantro on a bed of mixed greens.
- Stir Fried Noodles
- Pad See Ew
- Stir fried wide rice noodles with egg, broccoli, and carrots.
- Pad Kee Mao
- Spicy. Stir fried wide rice noodles with chilies, egg, onions, bell peppers, carrots, and basil leaves.
- Pad Woon Sen
- Stir fried glass noodles with egg, broccoli, carrots, tomatoes, cabbage, celery, onions, and scallions.
- Vilay Noodles
- Stir fried rice noodles with egg, tofu, scallions, bean sprouts, and curry powder.
- Pad Thai Noodles
- Stir fried rice noodles with egg, tofu, bean sprouts, scallions, and ground peanuts.
- Fried Rice
- Pineapple Fried Rice
- Jasmine rice, shrimp, chicken, pineapple, raisins, cashew nuts, egg, onions, scallions, garlic, and curry p.
- Anna Fried Rice
- Jasmine rice with egg, onions, tomatoes, peas, carrots, scallions, and garlic.
- Basil Fried Rice
- Spicy. Jasmine rice with chilies, egg, bell peppers, onions, and basil leaves.
- Thai Curry
- Yellow Curry
- Yellow curry paste with coconut milk, onions, potatoes, and carrots. Served with jasmine rice.
- Massaman Curry
- Massaman curry paste with coconut milk, onions, potatoes, carrots, and peanuts. Served with jasmine rice.
- Panang Curry
- Spicy. Panang curry paste with coconut milk, green beans, bell peppers, onions, and basil leaves. Served with jasmine rice.
- Pineapple Curry
- Spicy. Red curry paste with coconut milk, pineapple, onions, and basil. Served with jasmine rice.
- Red Curry
- Spicy. Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.
- Green Curry
- Green curry paste with coconut milk, eggplant, bell peppers, onions, and basil leaves. Served with jasmine rice.
- Entrée
- Garlic Peppers
- Sautéed meat in a garlic sauce on a bed of spinach, cabbage, carrots, and broccoli.
- Sweet And Sour Sauce
- Sautéed with sweet and sour sauce, tomatoes, cucumbers, carrots, bell peppers, onions, and pineapple.
- Thai Ginger
- Sautéed with ginger, carrots, mushrooms, baby corn, onions, scallions, and garlic.
- Pra Ram Long Song
- Sauteed' broccoli, cabbage, and carrots topped with peanut sauce.
- Spicy Basil
- Spicy. Sautéed with chilies, bell peppers, onions, green beans, and basil leaves.
- Cashew Nuts
- Sautéed with cashew nuts, carrots, baby corn, onions, scallions, chili, and mushrooms.
- Vegetarian Entrée
- Spicy Eggplant
- Sautéed with chilies, eggplant, tofu, bell peppers, carrots, onions, and basil leaves.
- Spicy Broccoli
- Sautéed with chilies, tofu, broccoli, carrots, bell peppers, onions, and basil leaves.
- Mixed Vegetables
- Sautéed with broccoli, tofu, onions, carrots, cabbage, celery, baby corn, bean sprouts, and garlic.
- Banana Blossom Specialties
- Volcano Fish
- Spicy. Deep fried fish fillet with steamed mixed vegetables in a sweet and sour sauce.
- Spicy Seafood
- Spicy. Calamari, shrimp, scallops, mussels, fish, bell peppers, green beans, onions, carrots, and basil leaves.
- Children's Menu
- Chicken Nuggets
- Golden crispy bites of tender chicken, a classic favorite for all ages.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Cheese Fingers
- Desserts
- Fried Banana With Vanilla Ice Cream
- Vanilla Ice Cream
- Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
- Side Orders
- Sticky Rice
- Sweet Thai dessert with mango and sticky rice.
- Peanut Sauce
- Creamy peanut sauce topped with crushed peanuts.
- Steamed Noodles
- Steamed Vegetables
- Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
- Cucumber Salad
- Crisp cucumber slices with thinly sliced red onions and shredded carrots.
- Steamed Jasmine Rice
- Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
- Steamed Brown Rice
- Perfectly steamed, nutritious whole grain brown rice.
- Beverages
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Thai Iced Tea
- Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
- Thai Iced Coffee
- Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
- Thai Iced Green Tea
- Bottled Water
- Pure and refreshing bottled water.
- Soft Drinks
- Coke, Diet Coke, Dr Pepper, Sprite, and Lemonade.
- Hot Tea
- Green Tea or Jasmine Tea.
- Appetizers
- Fresh Rolls
- Wrap stuffed with vegetables, tofu, rice noodles, carrots, served with peanut sauce and sweet and sour sauce.
- Chicken Satay
- Marinated chicken with herbs and spices, grilled on skewers, served with peanut sauce and cucumber sauce.
- Fried Tofu
- Firm tofu, fried until golden, served with sweet and sour sauce and peanut sauce.
- Pot Stickers
- Ground pork dumplings stuffed with cabbage, scallions, served with dark sauce, steamed or deep fried.
- Coconut Shrimps
- Jumbo prawns rolled in coconut, lightly fried, served with sweet and sour sauce.
- Fried Calamari
- Fried calamari and basil smothered with sweet and sour sauce.
- Combination Plate
- Spring rolls, coconut shrimp, potstickers, served with cucumber sauce, dark sauce, and sweet and sour sauce.
- Edamame
- Lightly salted and steamed soybeans.
- Spring Rolls
- Fried rolls wrapped with carrots, cabbage, onions, and glass noodles, served with sweet and sour sauce.
- Soups
- Tom Yum
- Spicy. Spicy sour soup with galangal root, lemongrass, kaffir lime leaf, mushroom, onions, scallions, tomatoes, and baby corn.
- Glass Noodle Soup
- Glass noodles with minced pork, onions, tofu, celery, and scallions in a clear vegetable broth.
- Tom Kha
- Coconut milk with galangal root, lemongrass, mushrooms, onions, scallions, tomatoes, baby corn, and lime juice.
- Tom Yum Noodle Soup
- Spicy sour soup with galangal root, lemongrass, kaffir lime leaf, mushrooms, onions, scallions, tomatoes, baby corn, and thin rice noodles.
- Salads
- Yum Woon Sen
- Minced pork, shrimp, celery, glass noodles, scallions, tomatoes, red onions, and cilantro on a bed of mixed greens.
- Calamari Salad
- Calamari mixed with lime juice, rice powder, red onions, scallions, and cilantro on a bed of mixed greens.
- Larb Salad
- Spicy. Minced chicken, chili, lime juice, red onions, scallions, rice powder, and cilantro on a bed of mixed greens.
- Beef Salad
- Spicy. Grilled beef mixed with lime juice, chile, red onions, scallions, cilantro on a bed of mixed greens.
- Stir Fried Noodles
- Pad See Ew
- Stir fried wide rice noodles with egg, broccoli, and carrots.
- Pad Kee Mao
- Spicy. Stir fried wide rice noodles with chilies, egg, onions, bell peppers, carrots, and basil leaves.
- Pad Woon Sen
- Stir fried glass noodles with egg, broccoli, carrots, tomatoes, cabbage, celery, onions, and scallions.
- Vilay Noodles
- Stir fried rice noodles with egg, tofu, scallions, bean sprouts, and curry powder.
- Pad Thai Noodles
- Stir fried rice noodles with egg, tofu, bean sprouts, scallions, and ground peanuts.
- Fried Rice
- Pineapple Fried Rice
- Jasmine rice, shrimp, chicken, pineapple, raisins, cashew nuts, egg, onions, scallions, garlic, and curry p.
- Anna Fried Rice
- Jasmine rice with egg, onions, tomatoes, peas, carrots, scallions, and garlic.
- Basil Fried Rice
- Spicy. Jasmine rice with chilies, egg, bell peppers, onions, and basil leaves.
- Thai Curry
- Yellow Curry
- Yellow curry paste with coconut milk, onions, potatoes, and carrots. Served with jasmine rice.
- Massaman Curry
- Massaman curry paste with coconut milk, onions, potatoes, carrots, and peanuts. Served with jasmine rice.
- Panang Curry
- Spicy. Panang curry paste with coconut milk, green beans, bell peppers, onions, and basil leaves. Served with jasmine rice.
- Pineapple Curry
- Spicy. Red curry paste with coconut milk, pineapple, onions, and basil. Served with jasmine rice.
- Red Curry
- Spicy. Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.
- Green Curry
- Green curry paste with coconut milk, eggplant, bell peppers, onions, and basil leaves. Served with jasmine rice.
- Entrée
- Garlic Peppers
- Sautéed meat in a garlic sauce on a bed of spinach, cabbage, carrots, and broccoli.
- Sweet And Sour Sauce
- Sautéed with sweet and sour sauce, tomatoes, cucumbers, carrots, bell peppers, onions, and pineapple.
- Thai Ginger
- Sautéed with ginger, carrots, mushrooms, baby corn, onions, scallions, and garlic.
- Pra Ram Long Song
- Sauteed' broccoli, cabbage, and carrots topped with peanut sauce.
- Spicy Basil
- Spicy. Sautéed with chilies, bell peppers, onions, green beans, and basil leaves.
- Cashew Nuts
- Sautéed with cashew nuts, carrots, baby corn, onions, scallions, chili, and mushrooms.
- Vegetarian Entrée
- Spicy Eggplant
- Sautéed with chilies, eggplant, tofu, bell peppers, carrots, onions, and basil leaves.
- Spicy Broccoli
- Sautéed with chilies, tofu, broccoli, carrots, bell peppers, onions, and basil leaves.
- Mixed Vegetables
- Sautéed with broccoli, tofu, onions, carrots, cabbage, celery, baby corn, bean sprouts, and garlic.
- Banana Blossom Specialties
- Volcano Fish
- Spicy. Deep fried fish fillet with steamed mixed vegetables in a sweet and sour sauce.
- Spicy Seafood
- Spicy. Calamari, shrimp, scallops, mussels, fish, bell peppers, green beans, onions, carrots, and basil leaves.
- Children's Menu
- Chicken Nuggets
- Golden crispy bites of tender chicken, a classic favorite for all ages.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Cheese Fingers
- Desserts
- Fried Banana With Vanilla Ice Cream
- Vanilla Ice Cream
- Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
- Side Orders
- Sticky Rice
- Sweet Thai dessert with mango and sticky rice.
- Peanut Sauce
- Creamy peanut sauce topped with crushed peanuts.
- Steamed Noodles
- Steamed Vegetables
- Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
- Cucumber Salad
- Crisp cucumber slices with thinly sliced red onions and shredded carrots.
- Steamed Jasmine Rice
- Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
- Steamed Brown Rice
- Perfectly steamed, nutritious whole grain brown rice.
- Beverages
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Thai Iced Tea
- Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
- Thai Iced Coffee
- Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
- Thai Iced Green Tea
- Bottled Water
- Pure and refreshing bottled water.
- Soft Drinks
- Coke, Diet Coke, Dr Pepper, Sprite, and Lemonade.
- Hot Tea
- Green Tea or Jasmine Tea.
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