Brodard Chateau
Brodard Chateau > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- The Brodard Rolls
- Grilled Pork Spring Rolls - 4 Rolls $10.00
- Grilled Pork Spring Rolls 3 Rolls (nem Nuong Cuon) $7.50
- Grilled Shrimp Rolls - 4 Rolls $11.00
- Fresh Shrimp Spring Rolls 4 Rolls $11.00
- Rib Eye Rolls $12.95
- Fresh Shrimp Spring Rolls 3 Rolls (goi Cuon Tom Thit) $8.25
- Grilled Pork Spring Rolls 4 Rolls $10.00
- Grilled Shrimp Spring Rolls 3 Rolls (chao Tom Cuon) $8.25
- Coconut Shrimp Spring Rolls $12.95
- Vietnamese Cured Beef Spring Roll (nem Chua Cuon) $7.95
- Summer Spring Rolls (cuon Chay) $5.95
- Vegetarian.
- Soft-shell Crab Spring Rolls (cuon Cua Lot) $15.95
- Seared Ahi Spring Rolls (ca Ahi Cuon) $12.95
- Roasted Duck Spring Rolls (goi Cuon Vit) $13.95
- Noodle Dishes
- Brodard Chateau Vermicelli (bun Dac Biet Brodard Chateau) $17.95
- Charbroiled shrimps. BBQ pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with Asian greens and limed fish sauce.
- Ha Noi Style Smoked Pork Noodle (bun Cha Ha Noi) $17.95
- BBQ pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & Asian greens.
- Vermicelli & Lemon Grass Beef (bun Bo Xao Dac Biet) $17.95
- Filet mignon sauteed with lemon grass, onions & roasted sesame seeds over vermicelli served with Asian greens & chili lime sauce.
- Bbq Chicken & Garlic Noodles (ga Quay Mi Toi) $17.95
- BBQ chicken thigh over garlic noodles garnished with parsley and fresh mint.
- Seafood Bird’s Nest (mi Xao Don Hai San) $17.95
- Crispy egg noodles filled with shrimp, squid, scallops, mushrooms & vegetables.
- Seafood Padthai (pho Xao Thai Lan) $16.95
- Pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime.
- Seafood Egg Noodles (mi Xao Mem Hai San) $16.95
- Pan-fried egg noodles with bean sprouts. shrimp, squid, and scallops.
- Glass Noodles With Crab Meat & Shrimp (mien Xao Tom Cua) $18.95
- Pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce.
- Seafood Rice Noodles (pho Ap Chao Do Bien) $17.95
- Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop & vegetables in a light ginger garlic sauce.
- Rice Dishes
- Shaken Beef (bo Luc Lac) $19.95
- Tender filet mignon in cubes sauteed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad.
- House Special Fried Rice (com Chien Duong Chau) $14.95
- Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.
- Broken Rice With Pork Chop & Shrimp Paste (com Tam Suon Nuong Tau Hu Ky) $17.95
- Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp & vegetables.
- Chicken Lemon Grass (ga Xa Ot) $14.95
- Sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. Add for white meat with an additional charge.
- Pineapple Fried Rice (com Chien Thom) $23.95
- Stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell.
- Beef & String Beans In Xo Sauce $17.95
- Tender beef wokked with string bean beans, oyster mushrooms & onions in chefs special XO sauce.
- Chicken & Garlic Rice (com Ga Siu Siu) $15.95
- Steamed fresh chicken & "rau ram" herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce.
- Chicken & Cashews (ga Xao Hot Dieu) $15.95
- Sliced chicken thigh, cashews, onion & red bell pepper in garlic sauce. Add for white meat with an additional charge.
- Scallops In Black Bean Sauce (scallop Xao Tuong Den) $25.95
- Jumbo scallops, onions leek & red bell pepper in spicy black bean sauce.
- Tofu & Vegetables (dau Hu Xao Bong Cai) $14.95
- Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce.
- Seafood In Xo Sauce $21.95
- Scallops, shrimp & squid wokked with celery, onions & bell pepper in XO sauce.
- Seafood Claypot $18.95
- Noodle Soups
- Wonton Noodle Soup (mì Hoanh Thanh Xa Xiu) $14.95
- Sole Noodle Soup (bun Ca) $16.95
- House Special Beef Noodle Soup (pho Dac Biet) $16.95
- Rare weak, well done flank brisket, & meatballs over die lesin a shty made beef broth. Add to serve steak on the side for an additional charges.
- Hue Style Vegetarian Noodle Soup (bun Bo Hue Chay) $15.95
- Vietnamese Udon Noodle Soup With Crab & Shrimp (banh Canh) $15.95
- Steak Noodle Soup (pho Bo Tai) $15.95
- Phuket Style Seafood Noodle Soup (pho Hai San Thai Lan) $17.95
- Vegetarian Noodle Soup (pho Chay) $14.95
- Chicken Noodle Soup (pho Ga) $15.95
- Vegetarian Noodle Soup (mi Vit Tiem Chay) $15.95
- Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable booth perished while.
- Roasted Duck Noodle Soup (mi Vit Quay) $16.95
- (Khai Vi) Appetizers
- Crispy Vietnamese Egg Rolls (cha Gio Dac Biet) $12.95
- Chicken Lettuce Wraps $15.95
- Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side.
- Vietnamese Crepe (banh Xeo) $16.95
- Salt-pepper Calamari (muc Rang Muoi) $17.95
- Chicken Satay (ga Satay) $12.95
- Moon Cake (banh Khot) $15.95
- Salt-pepper Shrimp (tom Rang Muoi) $18.95
- King Salmon Egg Rolls (cha Gio Ca Salmon) $14.95
- Shrimp Cake (tom Co Ngu) $15.95
- Shrimp Satay (tom Satay) $12.95
- Shrimp Lettuce Wraps (tom) $16.95
- Tofu In Xo Sauce $14.95
- Specialty. lightly battered soft tofu, flash-fried to golden then worked with a spicy seafood xo sauce.
- Tofu Lettuce Wraps $14.95
- Diced tofu flash-fried to a golden color and wokked with a garlic soy sauce, pine nuts and scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts & shallots.
- Salads
- American Wagyu Beef Salad (xa Lach Bo) $21.95
- Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette.
- Shredded Chicken Salad (goi Ga) $15.95
- Steamed fresh chicken over cabbage, carrot & onion, topped with raw herb, roasted shallots & peanuts in a house vinaigrette dressing.
- Roasted Duck Salad (goi Vit) $17.95
- Tender roasted deck over shredded cabbage, carrot, onion, banana blossom, au ram"herb in lime chili vinaigrette, topped with peanuts & shallows.
- Jack Fruit Salad (goi Mit) $16.98
- Young jackfruit, crawfish & Melamed pork tossed with asian herbs, peanuts, shallots & sesame seeds served with nice cracker and shrimp paste sauce.
- Tofu Salad (tofu Xa Lach) $15.95
- Golden tofu over mixed greens, cucumber, tomatoes & onions in sesame lemon grass dressing.
- Grilled Prawns & Mango Salad (goi Xoai Tom Nuong) $26.95
- Grilled tiger prawns over mango salad with grilled asparagus, nice cake with mango & roasted bell pepper dressing.
- Seared Ocean Trout Salad $18.95
- Seared fresh trout over mixed greens, cherry tomatoes, cucumber ribbons, carrot & asparagus in cilantro dressing topped with crispy leek.
- Seared Ahi Salad (xa Lach Ca Ahi) $17.95
- Scared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek &sesame.
- Tofu Seaweed Salad $15.95
- Shredded tofu & seaweed over cabbages, carrot and fresh asian herbs in soy based vinaigrette topped with roasted peanuts, sesame & shallots.
- Curry Dishes
- Traditional Chicken Curry (ca Ri Ga) $16.95
- Marinated fresh chicken & potatoes in spicy yellow curry sauce.
- Chicken Breast In Red Curry Sauce $16.95
- Spicy. marinated chicken breast with fingerling potatoes in a spicy red curry sauce.
- Shrimp Curry (cari Tom) $18.95
- Shrimp curry with choice of French baguette, jasmine rice, or Malaysian crepe.
- Sea Bass Curry (ca Ri Ca Sea Bass) $47.95
- Sea bass in aromatic curry sauce. Comes with a choice of French baguette, jasmine rice, or Malaysian crepe.
- Seafood Curry (ca Ri Hai San) $20.95
- Seafood curry featuring a rich array of ocean treasures, served with choice of French baguette, jasmine rice, or Malaysian crepe for soaking up flavorful sauce.
- Vegetable Curry $15.95
- Spicy. tofu, snow peas, mushrooms & carrot in a spicy red curry sauce.
- Desserts
- Sticky Rice With Fresh Mango $12.95
- Steamed short grain rice sprinkled with roasted sesame seeds & shredded coconut served with warm coconut sauce & fresh mango.
- Panna Cotta Dessert (che Khuc Bach) $6.95
- Che Duong Nhan $6.95
- Sticky Rice With Durian $13.95
- Coconut Jello (thach Dua) $8.50
- Sweet Taro With Coconut Sauce (che Khoai Mon) $5.50
- Brodard French Macarons $10.00
- Apple Tart $7.50
- Tropical Fruit Fritter $14.95
- Hennessy Cognac Flan $5.50
- Side Dishes
- Garlic Noodles $9.95
- Asparagus & Crab Soup $6.50
- Wonton Soup $5.50
- Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth.
- Fried Rice $6.95
- Steamed Rice $2.95
- Baguette $3.95
- Steamed Veggies $9.95
- Garlic Rice $3.95
- Malaysian Crepe $5.95
- Rice Noodles $2.25
- Chicken Broth $3.25
- Egg $2.95
- Brown Rice $3.25
- Vegetable Soup $4.95
- Steamed Tofu $5.95
- Traditional Meal - Com Gia Dinh
- Braised Pork With Hard Boiled Eggs - Thit Kho Trung $19.95
- Caramelized Ribs - Suon Ram $19.95
- Vietnamese Squash With Glass Noodles And Egg - Bau Xao Trung Va Mien $17.95
- Vietnamese Squash with Glass Noodles and Egg
- Caramelized Prawns With Tamarind Sauce - Tom Rim Me $21.95
- Steam Rice Family $7.95
- Caramelized Catfish - Ca Kho To Catfish $19.95
- Vietnamese Hot & Sour Soup Seafood - Canh Chua Hai San $34.95
- Beverages
- Che 3 Mau, Trio Color Dessert $6.95
- Vietnamese Ice Coffee & Condense Milk $4.95
- Jasmine Ice Tea, Lychee Infuse $5.50
- Pennyworth Juice $4.95
- Passion Fruit & Orange Juice $6.50
- Thai Ice Green Tea With Green Jelly $5.95
- Fresh Orange Juice $5.50
- Cranberry Juice $4.95
- Jasmine Tropical Tea $4.50
- Che Bong Co $6.95
- Thai Ice Tea With Sea Salt Cream $5.95
- Fresh Limeade & Club Soda $4.95
- Coca-cola $3.95
- Coca-cola soda.
- At the Chateau
- Jumbo Crab Lumps & Prawns With Garlic Noodles $34.95
- Tiger Prawns & Garlic Noodle (mì Toi Xao Tom Noung) $24.95
- Sizzling Sole (cha Ca Thang Long) $20.95
- Short Ribs Stew $28.95
- Fresh Chilean Sea Bass (ca Sea Bass Hap Tuong Den) $49.00
- Sizzling New York Steak $26.95
- Tender & juicy new york steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables.
- Grilled New Zealand Rack Of Lamb (suon Truoi Tan Tay Lan) $54.00
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