Dee Dee Thai-Lao Restaurant

• Appetizers
• A9. Crab Rangoons (6)
• Cream cheese , carrot, and imitation crab, wrapped in a wonton wrapper. Served with sweet & sour.

• A5. Chicken Pot Stickers (6)
• Pan Fried chicken and vegetable potstickers. Served with soy and sweet & sour sauces.

• A6. Deep-fried Veggie Spring Rolls (5)
• Vegetable spring rolls. Served with sweet & sour.

• A4. Shrimp Salad Rolls (2)
• Shrimp, lettuce, carrot, thai basil, and rice noodles, wrapped in rice paper. Served with peanut sauce.

• A1. Edamame
• Full shell edamame pods with salt.

• A8. Coconut Butterfly Shrimp (6)
• Battered butterfly shrimp. Served with sweet & sour.

• A10. Miso Soup
• Miso with fresh tofu and nori. (24 oz.)

• A7. Shrimp Tempura (6)
• Tempura shrimp. Served with sweet & sour.

• A2. Vegetable Salad Rolls (2)
• Lettuce, carrot, thai basil, and rice noodles, wrapped in rice paper. Served with peanut sauce.

• A3. Tofu Salad Rolls (2)
• Tofu, lettuce, carrot, thai basil, and rice noodles, wrapped in rice paper. Served with peanut sauce.

• A11. Seaweed Salad
• Seaweed salad mixed, and topped, with sesame seeds. (8 oz.)

• Stir-Fried Noodle
• N1. Pad Thai
• Pad Thai rice noodles with egg, bean sprouts, crushed peanuts, and topped with fresh bean sprouts, green onion and a side of lime.

• N4. Pad Thai Wide Noodle
• Wide rice noodles with egg, bean sprouts, crushed peanuts, and topped with fresh bean sprouts, green onion and a side of lime.

• N3. Pad See Ew
• Stir-fried wide rice noodles with egg, sweet soy sauce, broccoli, carrot, and cabbage.

• N2. Pad Kee Mao (drunken Noodle)
• Stir-fried wide rice noodles with egg, broccoli, carrot, green and red bell peppers, and Thai basil.

• Stir-Fry
• F1. Orange Chicken
• Chicken, breaded and stir-fried in orange sauce with broccoli and carrot, and topped with sesame seeds. Served with jasmine rice.

• F2. Teriyaki Chicken
• Grilled chicken with teriyaki sauce, broccoli, and carrot, and topped with sesame seeds and green onion. Served over rice.

• Fried Rice
• R1. Thai Fried Rice
• Stir-fried rice with egg, peas, carrots, onion, broccoli, and topped with cucumber, green onion, and a lime.

• R2. Pineapple Fried Rice
• Stir-fried rice with egg, peas, carrots, onion, broccoli, cashews, pineapple, and topped with cucumber, green onion, and a lime.

• Curries
• C3. Yellow Curry
• Yellow curry with carrot, potato, and onion. Served with jasmine rice.

• C1. Red Curry
• Red curry paste with coconut milk, eggplant, bell pepper, bamboo shoots, kaffir, and basil leaves. Served with Jasmine rice.

• C5. Pineapple Curry
• Red curry paste with coconut milk, Pineapple, bell pepper, Broccoli, kaffir, and basil leaves. Served with Jasmine Rice.

• C4. Massaman Curry
• Massaman curry with carrot, potato, onion, and peanuts. Served with jasmine rice.

• C6. Pumpkin Curry
• Red curry with coconut milk, Pumpkin, bell pepper, kaffir, and basil leaves. Served with Jasmine Rice.

• C2. Green Curry
• Green curry with coconut milk, eggplant, bell pepper, bamboo shoots, kaffir, and basil leaves. Served with Jasmine rice.

• Noodle Soups
• Ns2. Beef Pho
• Beef broth with beef, pho rice noodles, fried garlic, green onion, and cilantro. Served with bean sprouts, Thai basil, lime, and jalapeño. Also comes with sriracha and hoisin sauce.

• Ns1. Chicken Pho
• Chicken broth with chicken, pho rice noodles, fried garlic, green onion, and cilantro. Served with bean sprouts, Thai basil, lime, and jalapeño. Also comes with sriracha and hoisin sauce.

• Sushi
• S1. California Roll
• Crab salad, avocado, cucumber, and sesame seeds. (10 pcs.)

• S4. Philly Roll
• Salmon, cream cheese, avocado, and sesame seeds. (10 pcs.)

• S2. Cali Crunchy
• Crab salad, avocado, cucumber, red onion flakes, spicy mayo, and eel sauce. (10 pcs.)

• S3. Spicy Tuna Roll
• Spicy tuna, avocado, cucumber, spicy mayo, and sesame seeds. (10 pcs.)

• Sushi Happy Bowl (Poke Bowl)
• H3. Spicy Tuna Happy Bowl
• Spicy Tuna, Cucumber, red onion, masago, edamame, seaweed salad, green onion, sesame seeds, furikake, crispy garlic, crab salad, cilantro, nori, and avocado. Dressed with your choice of spicy mayo or house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

• H4. Shrimp Tempura Happy Bowl
• Shrimp Tempura, Cucumber, red onion, masago, edamame, seaweed salad, green onion, sesame seeds, furikake, crispy garlic, crab salad, cilantro, nori, and avocado. Dressed with your choice of spicy mayo or house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

• H1. Salmon Happy Bowl
• Salmon, Cucumber, red onion, masago, edamame, seaweed salad, green onion, sesame seeds, furikake, crispy garlic, crab salad, cilantro, nori, and avocado. Dressed with your choice of spicy mayo or house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

• H2. Tuna Happy Bowl
• Tuna, Cucumber, red onion, masago, edamame, seaweed salad, green onion, sesame seeds, furikake, crispy garlic, crab salad, cilantro, nori, and avocado. Dressed with your choice of spicy mayo or house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

• Side Items
• Z6. Fried Rice (no Meat)
• Stir-Fry rice with egg. (No meat or vegetables) (16 oz.)

• Z1. Jasmine Rice
• Jasmine rice. (16 oz.)

• Z2. Peanut Sauce
• Peanut sauce. (3 oz.)

• Z3. Spicy Mayo
• Spicy mayo. (3 oz.)

• Z4. Eel Sauce
• Eel sauce. (3 oz.)

• Z5. House Special Sauce (for Poke)
• Our house special.(3 oz.)

• Z7. Teriyaki Sauce
• Teriyaki Sauce. (3 oz.)

• Desert
• D1. Pandan Mango Sticky Rice
• Sticky rice with mango, coconut milk, Pandan, and topped with sesame seeds.

• D2. Pandan Sweet Sticky Rice
• Sticky rice with pandan, coconut milk, and topped with sesame seeds.

• Beverage
• Thai Tea
• Sweet Thai Tea with half & half or coconut milk.

• Appetizers
• A9. Crab Rangoons (6)
• Cream cheese , carrot, and imitation crab, wrapped in a wonton wrapper. Served with sweet & sour.

• A5. Chicken Pot Stickers (6)
• Pan Fried chicken and vegetable potstickers. Served with soy and sweet & sour sauces.

• A6. Deep-fried Veggie Spring Rolls (5)
• Vegetable spring rolls. Served with sweet & sour.

• A4. Shrimp Salad Rolls (2)
• Shrimp, lettuce, carrot, thai basil, and rice noodles, wrapped in rice paper. Served with peanut sauce.

• A1. Edamame
• Full shell edamame pods with salt.

• A8. Coconut Butterfly Shrimp (6)
• Battered butterfly shrimp. Served with sweet & sour.

• A10. Miso Soup
• Miso with fresh tofu and nori. (24 oz.)

• A7. Shrimp Tempura (6)
• Tempura shrimp. Served with sweet & sour.

• A2. Vegetable Salad Rolls (2)
• Lettuce, carrot, thai basil, and rice noodles, wrapped in rice paper. Served with peanut sauce.

• A3. Tofu Salad Rolls (2)
• Tofu, lettuce, carrot, thai basil, and rice noodles, wrapped in rice paper. Served with peanut sauce.

• A11. Seaweed Salad
• Seaweed salad mixed, and topped, with sesame seeds. (8 oz.)

• Stir-Fried Noodle
• N1. Pad Thai
• Pad Thai rice noodles with egg, bean sprouts, crushed peanuts, and topped with fresh bean sprouts, green onion and a side of lime.

• N4. Pad Thai Wide Noodle
• Wide rice noodles with egg, bean sprouts, crushed peanuts, and topped with fresh bean sprouts, green onion and a side of lime.

• N3. Pad See Ew
• Stir-fried wide rice noodles with egg, sweet soy sauce, broccoli, carrot, and cabbage.

• N2. Pad Kee Mao (drunken Noodle)
• Stir-fried wide rice noodles with egg, broccoli, carrot, green and red bell peppers, and Thai basil.

• Stir-Fry
• F1. Orange Chicken
• Chicken, breaded and stir-fried in orange sauce with broccoli and carrot, and topped with sesame seeds. Served with jasmine rice.

• F2. Teriyaki Chicken
• Grilled chicken with teriyaki sauce, broccoli, and carrot, and topped with sesame seeds and green onion. Served over rice.

• Fried Rice
• R1. Thai Fried Rice
• Stir-fried rice with egg, peas, carrots, onion, broccoli, and topped with cucumber, green onion, and a lime.

• R2. Pineapple Fried Rice
• Stir-fried rice with egg, peas, carrots, onion, broccoli, cashews, pineapple, and topped with cucumber, green onion, and a lime.

• Curries
• C3. Yellow Curry
• Yellow curry with carrot, potato, and onion. Served with jasmine rice.

• C1. Red Curry
• Red curry paste with coconut milk, eggplant, bell pepper, bamboo shoots, kaffir, and basil leaves. Served with Jasmine rice.

• C5. Pineapple Curry
• Red curry paste with coconut milk, Pineapple, bell pepper, Broccoli, kaffir, and basil leaves. Served with Jasmine Rice.

• C4. Massaman Curry
• Massaman curry with carrot, potato, onion, and peanuts. Served with jasmine rice.

• C6. Pumpkin Curry
• Red curry with coconut milk, Pumpkin, bell pepper, kaffir, and basil leaves. Served with Jasmine Rice.

• C2. Green Curry
• Green curry with coconut milk, eggplant, bell pepper, bamboo shoots, kaffir, and basil leaves. Served with Jasmine rice.

• Noodle Soups
• Ns2. Beef Pho
• Beef broth with beef, pho rice noodles, fried garlic, green onion, and cilantro. Served with bean sprouts, Thai basil, lime, and jalapeño. Also comes with sriracha and hoisin sauce.

• Ns1. Chicken Pho
• Chicken broth with chicken, pho rice noodles, fried garlic, green onion, and cilantro. Served with bean sprouts, Thai basil, lime, and jalapeño. Also comes with sriracha and hoisin sauce.

• Sushi
• S1. California Roll
• Crab salad, avocado, cucumber, and sesame seeds. (10 pcs.)

• S4. Philly Roll
• Salmon, cream cheese, avocado, and sesame seeds. (10 pcs.)

• S2. Cali Crunchy
• Crab salad, avocado, cucumber, red onion flakes, spicy mayo, and eel sauce. (10 pcs.)

• S3. Spicy Tuna Roll
• Spicy tuna, avocado, cucumber, spicy mayo, and sesame seeds. (10 pcs.)

• Sushi Happy Bowl (Poke Bowl)
• H3. Spicy Tuna Happy Bowl
• Spicy Tuna, Cucumber, red onion, masago, edamame, seaweed salad, green onion, sesame seeds, furikake, crispy garlic, crab salad, cilantro, nori, and avocado. Dressed with your choice of spicy mayo or house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

• H4. Shrimp Tempura Happy Bowl
• Shrimp Tempura, Cucumber, red onion, masago, edamame, seaweed salad, green onion, sesame seeds, furikake, crispy garlic, crab salad, cilantro, nori, and avocado. Dressed with your choice of spicy mayo or house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

• H1. Salmon Happy Bowl
• Salmon, Cucumber, red onion, masago, edamame, seaweed salad, green onion, sesame seeds, furikake, crispy garlic, crab salad, cilantro, nori, and avocado. Dressed with your choice of spicy mayo or house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

• H2. Tuna Happy Bowl
• Tuna, Cucumber, red onion, masago, edamame, seaweed salad, green onion, sesame seeds, furikake, crispy garlic, crab salad, cilantro, nori, and avocado. Dressed with your choice of spicy mayo or house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

• Side Items
• Z6. Fried Rice (no Meat)
• Stir-Fry rice with egg. (No meat or vegetables) (16 oz.)

• Z1. Jasmine Rice
• Jasmine rice. (16 oz.)

• Z2. Peanut Sauce
• Peanut sauce. (3 oz.)

• Z3. Spicy Mayo
• Spicy mayo. (3 oz.)

• Z4. Eel Sauce
• Eel sauce. (3 oz.)

• Z5. House Special Sauce (for Poke)
• Our house special.(3 oz.)

• Z7. Teriyaki Sauce
• Teriyaki Sauce. (3 oz.)

• Desert
• D1. Pandan Mango Sticky Rice
• Sticky rice with mango, coconut milk, Pandan, and topped with sesame seeds.

• D2. Pandan Sweet Sticky Rice
• Sticky rice with pandan, coconut milk, and topped with sesame seeds.

• Beverage
• Thai Tea
• Sweet Thai Tea with half & half or coconut milk.