Castelli's
Castelli's > Menu View Details
Menus:
| JPG Menu
| Text Menu
| Text Menu-2
| Web Menu
| Update Menu
Outdated menu here? Click to update.
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Paste
- Fettuccine Alfredo • Speciality Of The House! $23.00
- Imported pasta with cream, butter and freshly grated parmesan from Parma, Italy.
- Gnocchi Al Pesto $24.00
- Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmesan.
- Linguine Alla Bolognese $27.00
- Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmesan.
- Linguine Al Pomodoro Fresco $22.00
- Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.
- Linguine Di Mare $33.00
- Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.
- Ravioli Florentine $23.00
- Jumbo cheese & spinach filled ravioli, served with a tomato crème parma rosa sauce.
- Rigatoni Con Broccoli $25.00
- Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
- Cannelloni $27.00
- Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.
- Ravioli Di Aragosta $31.00
- Lobster & cheese stuffed ravioli served with vodka gorgonzola cream sauce.
- Tortellini Romano $29.00
- Beef stuffed pasta in a Romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmesan.
- Linguine Alla Vongole $31.00
- Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.
- Antipasti
- Fried Calamari $17.00
- Toasted Artichoke Hearts $16.00
- Crab Stuffed Mushroom $20.00
- Antipasto For Two $32.00
- Assorted meats, cheeses, seafood.
- Beef Carpaccio $28.00
- Lido Di Roma $22.00
- A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
- Fresh Minestrone Zuppa $11.00
- Escargot Italiano $16.00
- Cannelloni $14.00
- Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.
- Shrimp Dijon Della Casa $20.00
- Bruschetta $11.00
- Seared Ahi $18.00
- Insalata Di Roma
- Insalata Di Caesar $16.00
- Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported romano cheese.
- Insalata Di Casa $16.00
- Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli's house dressing.
- Insalata Di Pere E Gorgonzola $16.00
- Fresh spring mix, tossed with balsamic vinaigrette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.
- Insalata Di Spinaci $16.00
- Baby spinach leaves tossed with our own sweet and sour prosciutto dressing. Topped with goat cheese and mushrooms.
- Al Capone $16.00
- Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
- Bocconcini Di Mozzarella Caprese $18.00
- Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
- Insalata Di Barbabietola $16.00
- Baby red and gold beets served on baby spinach, tossed in a balsamic vinaigrette, topped with goat cheese, pear tomatoes & balsamic glace.
- Frutta & Dolce
- Tiramisú $16.00
- A special blend of fresh mascarpone cream cheese imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.
- Homemade Chocolate Mousse $15.00
- Cannoli $13.00
- New York Style Cheesecake $15.00
- Fresh Berries In Season $13.00
- Risotto
- Risotto Tuttomare $32.00
- Imported carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth saffron sauce.
- Risotto Con Funghi $26.00
- Imported carnaroli rice with fresh shiitake, cremini mushrooms, peas Italian sausage, & romano cheese.
- Pietanze
- Pranzo Del Padrino • The Godfather Dinner! $54.00
- The best of 3 worlds! Tenderloin beef spiedini, shrimp scampi and vitello alla piccata.
- Castelli's Signature Pork Chops $52.00
- Two center cut chop, marinated all day in fresh herbs and seasonings, Char Broil to perfection and served with a sherry wine glace and fresh caramelized apples.
- Pollo
- Pollo Michelangelo $35.00
- Char Broil boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.
- Pollo All'arancia $35.00
- Char Broil boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glace and topped with pine nuts.
- Pollo Ai Carciofi $35.00
- Char Broil boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
- Pollo Giovanni $37.00
- Char Broil breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.
- Pesce
- Scampi Della Casa $57.00
- Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.
- Seafood Portofino $84.00
- Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
- Cioppino $60.00
- Shrimp, mussels, clams, crab legs, fresh fish in a tomato fish stock.
- Scallops Cipollina $57.00
- Seared jumbo sea scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce.
- Vitello
- Osso Bucco $58.00
- On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glace, onion, diced tomatoes, celery & carrots. A local favorite!
- Vitello Alla Milanese $57.00
- Prime 12 oz. Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil. Served with fresh lemon.
- Lombatina Di Vitello Alla Mostarda $72.00
- 18 oz. Rib-eye veal chop, Char Broil to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.
- Vitello Alla Parmesan $46.00
- Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted parmesan, and mozzarella cheese.
- Vitello Alla Piccata $44.00
- Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
- Verdure
- Eggplant Parmesan $11.00
- Sautéed Spinach $11.00
- Green Beans Almondine $11.00
- Broccoli Or Asparagus $11.00
- Steamed broccoli or asparagus, lightly salted.
- Manzo
- Bistecca Pepe $67.00
- Prime 16 oz. New York strip, Char Broil to perfection, rolled in crushed black pepper and topped with fresh mushrooms, marsala wine sauce.
- Agnello Abruzzese $57.00
- Baby rack of lamb, marinated and Char Broil, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto.
- Filetto Al Marsala $60.00
- 9 oz. Prime filet mignon, Char Broil and topped with a marsala wine sauce and portobello mushrooms and drizzled with a white truffle oil.
- Bistecca Al Gorgonzola $72.00
- Prime 22 oz. Bone-in ribeye, Char Broil to perfection with melted gorgonzola cheese over braised Radicchio.
Similiar Restaurants Nearby:
-
Mimmo's Italian Restaurant and Bar ($$)
Italian, Bar -
Piero's Pizza Vino ($$)
Pizza, Italian, Catering, Vegan -
The Real Italian Deli ($)
Italian -
Mamma Gina's Restaurant ($$)
Italian