Castelli's

• Paste
• Fettuccine Alfredo • Speciality Of The House! $23.00
• Imported pasta with cream, butter and freshly grated parmesan from Parma, Italy.

• Gnocchi Al Pesto $24.00
• Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmesan.

• Linguine Alla Bolognese $27.00
• Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmesan.

• Linguine Al Pomodoro Fresco $22.00
• Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.

• Linguine Di Mare $33.00
• Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.

• Ravioli Florentine $23.00
• Jumbo cheese & spinach filled ravioli, served with a tomato crème parma rosa sauce.

• Rigatoni Con Broccoli $25.00
• Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

• Cannelloni $27.00
• Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.

• Ravioli Di Aragosta $31.00
• Lobster & cheese stuffed ravioli served with vodka gorgonzola cream sauce.

• Tortellini Romano $29.00
• Beef stuffed pasta in a Romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmesan.

• Linguine Alla Vongole $31.00
• Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.

• Antipasti
• Fried Calamari $17.00

• Toasted Artichoke Hearts $16.00

• Crab Stuffed Mushroom $20.00

• Antipasto For Two $32.00
• Assorted meats, cheeses, seafood.

• Beef Carpaccio $28.00

• Lido Di Roma $22.00
• A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

• Fresh Minestrone Zuppa $11.00

• Escargot Italiano $16.00

• Cannelloni $14.00
• Pasta stuffed with sauteed fresh ground veal spinach ricotta cheese and baked in our special marinara then topped with a light cream sauce.

• Shrimp Dijon Della Casa $20.00

• Bruschetta $11.00

• Seared Ahi $18.00

• Insalata Di Roma
• Insalata Di Caesar $16.00
• Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported romano cheese.

• Insalata Di Casa $16.00
• Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli's house dressing.

• Insalata Di Pere E Gorgonzola $16.00
• Fresh spring mix, tossed with balsamic vinaigrette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.

• Insalata Di Spinaci $16.00
• Baby spinach leaves tossed with our own sweet and sour prosciutto dressing. Topped with goat cheese and mushrooms.

• Al Capone $16.00
• Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.

• Bocconcini Di Mozzarella Caprese $18.00
• Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.

• Insalata Di Barbabietola $16.00
• Baby red and gold beets served on baby spinach, tossed in a balsamic vinaigrette, topped with goat cheese, pear tomatoes & balsamic glace.

• Frutta & Dolce
• Tiramisú $16.00
• A special blend of fresh mascarpone cream cheese imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.

• Homemade Chocolate Mousse $15.00

• Cannoli $13.00

• New York Style Cheesecake $15.00

• Fresh Berries In Season $13.00

• Risotto
• Risotto Tuttomare $32.00
• Imported carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth saffron sauce.

• Risotto Con Funghi $26.00
• Imported carnaroli rice with fresh shiitake, cremini mushrooms, peas Italian sausage, & romano cheese.

• Pietanze
• Pranzo Del Padrino • The Godfather Dinner! $54.00
• The best of 3 worlds! Tenderloin beef spiedini, shrimp scampi and vitello alla piccata.

• Castelli's Signature Pork Chops $52.00
• Two center cut chop, marinated all day in fresh herbs and seasonings, Char Broil to perfection and served with a sherry wine glace and fresh caramelized apples.

• Pollo
• Pollo Michelangelo $35.00
• Char Broil boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.

• Pollo All'arancia $35.00
• Char Broil boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glace and topped with pine nuts.

• Pollo Ai Carciofi $35.00
• Char Broil boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

• Pollo Giovanni $37.00
• Char Broil breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.

• Pesce
• Scampi Della Casa $57.00
• Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.

• Seafood Portofino $84.00
• Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

• Cioppino $60.00
• Shrimp, mussels, clams, crab legs, fresh fish in a tomato fish stock.

• Scallops Cipollina $57.00
• Seared jumbo sea scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce.

• Vitello
• Osso Bucco $58.00
• On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glace, onion, diced tomatoes, celery & carrots. A local favorite!

• Vitello Alla Milanese $57.00
• Prime 12 oz. Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil. Served with fresh lemon.

• Lombatina Di Vitello Alla Mostarda $72.00
• 18 oz. Rib-eye veal chop, Char Broil to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.

• Vitello Alla Parmesan $46.00
• Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted parmesan, and mozzarella cheese.

• Vitello Alla Piccata $44.00
• Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

• Verdure
• Eggplant Parmesan $11.00

• Sautéed Spinach $11.00

• Green Beans Almondine $11.00

• Broccoli Or Asparagus $11.00
• Steamed broccoli or asparagus, lightly salted.

• Manzo
• Bistecca Pepe $67.00
• Prime 16 oz. New York strip, Char Broil to perfection, rolled in crushed black pepper and topped with fresh mushrooms, marsala wine sauce.

• Agnello Abruzzese $57.00
• Baby rack of lamb, marinated and Char Broil, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto.

• Filetto Al Marsala $60.00
• 9 oz. Prime filet mignon, Char Broil and topped with a marsala wine sauce and portobello mushrooms and drizzled with a white truffle oil.

• Bistecca Al Gorgonzola $72.00
• Prime 22 oz. Bone-in ribeye, Char Broil to perfection with melted gorgonzola cheese over braised Radicchio.