Natraj Cuisine Of India Restaurant

• Bread
• Garlic Naan $5.00
• Leavened white bread topped with garlic & cilantro baked to order in the tandoor oven.

• Plain Naan $4.00
• Vegetarian. Leavened white bread baked to order in the tandoor oven.

• Bullet Naan $5.00
• Spicy. Spicy hot naan with fresh green chiles and cilantro.

• Whole Wheat Paratha $5.00
• Whole wheat paratha filled with choice of spiced potato (aloo) or layered (laacha).

• Whole Wheat Roti $4.00
• Vegetarian. Whole wheat flatbread baked in the tandoor oven.

• Bread Sampler $14.00
• Vegetarian. Choice of one kulcha (stuffed naan), one paratha and one naan.

• Kulcha $6.00
• Stuffed naan

• Chicken Entrees
• Chicken Tikka Masala $23.00
• Gluten free. Tandoori roasted breast of chicken in a velvety sauce of tomato, cream & fenugreek.

• Chicken Makhani $22.00
• Gluten free. Shredded chicken tandoori in a tomato cream sauce with fenugreek & a touch of butter.

• Chicken Vindaloo $20.00
• Spicy. Goan style chicken curry sauteed with potatoes, ginger, cumin & cardamom in a spicy hot chile gravy

• Karahi Chicken $20.00
• Gluten free. Boneless chicken with bell peppers, onions & spices.

• Saag Chicken $20.00
• Gluten free. Boneless chicken simmered with creamed spinach.

• Chicken Korma $22.00
• Gluten free. Boneless chicken in a ild cashew cream sauce.

• Chicken Madras $22.00
• Gluten free. Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambar masala & coconut.

• Baiti Chicken $20.00
• Gluten free. Spicy hot curry with onions, peppers & a touch of mango.

• Punjabi Chicken Curry $20.00
• Gluten free. North Indian style chicken curry.

• Chile Chicken $20.00
• Spicy. Indo-Chinese chicken with spicy hot red chile glaze.

• Starters
• Vegetable Samosas $8.00
• Crisp pastries filled with potatoes & peas

• Paneer Shaslik Tikka $15.00
• Tandoori roasted tikka of homemade cheese with onion, bell peppers and spices

• Vegetarian Mixed Appetizer $15.00
• Vegetable pakoras, vegetable samosa, onion bhaji & papad paneer rolls

• Assorted Vegetable Pakoras $9.00
• Golden fried & seasoned fresh vegetables

• Dal Soup $7.00
• Gently simmered lentils mildly spiced

• Papad Paneer Rolls $12.00
• Paneer coated in pappadum & curry leaf crust

• Natraj's Mixed Greens Salad $8.00

• Onion Bhaji $8.00
• Grated onion fritters

• Tamatar Ka Shorba $7.00
• Tomato soup flavored with ginger & cumin

• Mango Corn Soup $7.00
• Mango and corn soup mildly spiced

• Non-vegetarian Mixed Appetizer $17.00
• Chicken tikka, seekh kebab, vegetable samosa & vegetable pakoras

• Mulligatawny Soup $7.00
• Lentil soup garnished with chicken & rice

• Paneer Entrees
• Saag Paneer $19.00
• Vegetarian. Gluten free. Lightly creamed spinach & Indian cheese.

• Paneer Tikka Masala $20.00
• Simmered in a velvety sauce of tomato, cream & fenugreek

• Paneer Makhani $20.00
• Vegetarian. Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek and butter.

• Mutter Paneer $18.00
• Vegetarian. Indian cheese with peas & masala.

• Karahi Paneer $20.00
• Vegetarian. Gluten free. Indian cheese with onions, peppers and tomatoes.

• Chile Paneer $19.00
• Vegetarian. Spicy. Indian cheese in a spicy hot red chile sauce.

• Malai Kofta $20.00
• Vegetarian. Freshly made croquettes of vegetables, nuts & paneer in a mild almond cream sauce.

• Shahi Paneer $20.00
• Vegetarian. Indian cheese in a creamy almond & cashew sauce.

• Vegetable Entrees
• Gobi Manchurian $17.00
• Spicy. Vegan. Vegetarian. Spicy, sweet & sour cauliflower.

• Baingain Bharta $17.00
• Vegetarian. Gluten free. Roasted & pureed eggplant with tomatoes, onions & a touch of cream.

• Tawa Subzi $18.00
• Assortment of fresh seasoned vegetables seared on a griddle (tawa)

• Baingain Aloo $17.00
• Vegan. Vegetarian. Gluten free. Diced potatoes & eggplant tossed gently with a fragrant blend of Indian spices.

• Vegetable Jalfrezi $18.00
• Vegan. Vegetarian. Gluten free. Fresh stir-fry of seasoned mixed vegetables.

• Saag Aloo $16.00
• Vegetarian. Gluten free. Lightly creamed spinach sauteed with seasoned potatoes.

• Bhindi Masala $18.00
• Vegan. Vegetarian. Gluten free. Seasoned okra with tomatoes, onions and spices.

• Aloo Mutter $17.00
• Vegan. Vegetarian. Gluten free. Punjabi spiced potatoes & peas in a light masala gravy.

• Navratan Korma $17.00
• Vegetarian. Assorted vegetables in a mild cashew cream sauce.

• Mutter Mushroom Cashew $19.00
• Vegetarian. Gluten free. Mushrooms, peas & cashews in a delicately seasoned cream sauce.

• Punjabi Kadhi Pakora $15.00
• Vegetarian. Vegetable dumplings in a yogurt curry sauce.

• Rice & Sides
• Saffron Rice $5.00
• Vegetarian. Gluten free.

• Chicken Biryani $18.00
• Gluten free. Saffron rice with spices & seasoned chicken.

• Vegetable Biryani $15.00
• Vegetarian. Gluten free. Saffron rice with seasoned assortment of vegetables & spices.

• Cucumber Raita $4.00
• Vegetarian. Gluten free.

• Pappadum $2.00
• Vegan. Vegetarian. Gluten free.

• Lamb Biryani $19.00
• Gluten free. Saffron rice with spices and seasoned lamb.

• Peas Pulao $11.00
• Vegetarian. Gluten free.

• Mango Chutney $3.00
• Vegetarian.

• Carrot Pickle $3.00
• Vegetarian.

• Dal Entrees
• Dal Makhani $15.00
• Vegetarian. Gluten free. Seasoned black lentils with a touch of cream.

• Channa Masala $15.00
• Vegetarian. Gluten free. Garbanzo beans stewed in a special blend of spices.

• Yellow Tadka Dal $15.00
• Vegetarian. Gluten free. Yellow moong dal with spices, cumin and ghee.

• Tandoori Specialties
• Chicken Tandoori $18.00
• Marinated half chicken roasted in the tandoor oven

• Chicken Tikka Kebab $22.00
• Boneless marinated chicken breast pieces roasted in the tandoor oven

• Adraki Lamb Chops $34.00
• Lamb chops marinated in yogurt and spices, roasted in the tandoor oven

• Lamb Tikka $23.00
• Boneless lamb marinated in yogurt and fresh spices, roasted on skewers in the tandoor oven

• Chicken Malai Kebab $22.00
• Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade

• Lamb Seekh Kebab $21.00
• Minced with ginger, herbs and onions

• Shrimp Tandoori $28.00
• Seasoned jumbo Shrimp (6 pieces)

• Swordfish Tikka Kebab $27.00
• Fresh spiced swordfish filet pieces marinated and roasted in the tandoor oven

• Mixed Tandoori Sizzler $30.00
• An assortment of tandoori specialties: tandoori chicken, tandoori chicken tikka, seekh kebab, lamb tikka & fish kebab

• Lamb Entrees
• Saag Lamb $24.00
• Gluten free. Boneless lamb simmered with delicately spiced creamed spinach.

• Rogan Josh $24.00
• Gluten free. North Indian lamb curry cooked with aromatic spices, cardamom & Kashmiri chile.

• Lamb Pasanda $24.00
• Gluten free. Sliced lamb simmered in a mild almond and cashew sauce.

• Lamb Tikka Masala $24.00
• Gluten free. Tandoori roasted lamb, simmered with a velvety blend of tomato, cream, onions and spices.

• Lamb Bhuna $24.00
• Gluten free. Seared lamb and onions in Chef's special seasoned gravy. This dish is spicy hot.

• Karahi Lamb $24.00
• Gluten free. Boneless lamb with bell peppers, onions & spices.

• Lamb Vindaloo $24.00
• Gluten free. Spicy. Goan style lamb curry sauteed with potatoes, ginger, cumin & cardamom in a spicy hot chile gravy.

• Lamb Curry $24.00
• Gluten free. Seasoned boneless lamb in Chef's special north Indian curry sauce.

• Shahi Korma $24.00
• Gluten free. Gently simmered boneless lamb in a mild cashew cream sauce with garam masala, ginger & cumin.

• Seafood Entrees
• Shrimp Tikka Masala $27.00
• Gluten free. Tandoori shrimp in a velvety sauce of tomato, cream & fenugreek.

• Shrimp Curry $27.00
• Shrimp in a seasoned gravy with ginger, onion, garlic & tomato

• Goan Fish Curry $27.00
• Gluten free. Spicy. Spicy fresh fish with chile, garlic, curry leaves and coconut cream.

• Coconut Curry Shrimp $27.00
• Gluten free. Seasoned shrimp in a curry & coconut cream sauce.

• Swordfish Tikka Kebab $27.00
• Seasoned & marinated, tandoori roasted swordfish

• Dessert
• Gajaar Halwa $6.00
• Carrot Pudding

• Gulab Jamun $6.00
• "Doughnut" Holes in a sweet honey rose water syrup

• Kheer $6.00
• Rice Pudding