Stella's

• Pasta
• Brick Oven Lasagna $28.00
• Beef, veal, and pork lasagna with mozzarella and reggiano.

• Spaghetti Bolognese $24.00
• Spaghetti pasta topped with meat sauce and housemade meatballs.

• Eggplant Parmigiana $24.00
• Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil. Ricotta, mozzarella and parmigiano reggiano, baked to perfection.

• Fettuccine Alfredo Con Pollo $26.00
• Fettuccine pasta tossed with grilled chicken breast, in an alfredo cream sauce.

• Penne Con Porcini E Prosciutto $27.00
• Penne pasta with spicy tomato-cream sauce, prosciutto, porcini mushrooms.

• Penne Rapini $27.00
• Penne in a basil marinara with Italian sausage.

• Ravioli Di Casa $23.00
• Ravioli filled with ricotta and spinach in a tomato basil marinara.

• Gnocchi Paese Di Salici $28.00
• Potato pasta pillows tossed with bacon and asparagus, in a four cheese sauce.

• Penne Con Pollo E Dragoncello $27.00
• Penne pasta tossed with grilled chicken breast sundried tomatoes, tarragon cream sauce.

• Linguini Con Vongole O Cozze $33.00
• Linguini pasta tossed with fresh steamed clams or mussels, white or red sauce.

• Fettuccine Di Mare $43.00
• Fettuccine with lobster, shrimp, clams, mussels, calamari, in a vodka cream sauce.

• Capellini Checca $18.00
• Angel hair pasta, sautéed garlic, fresh basil, tomatoes.

• Capellini Con Scampi $33.00
• Angel hair pasta, jumbo prawns, garlic/basil white wine sauce.

• Primo
• Garlic Bread $10.00
• Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.

• Crab Cakes $17.00
• Lumps of blue crab tossed with shallots, garlic and herbs, served with citrus aioli.

• Capesante All'arrabiata $17.00
• Seared jumbo sea scallops, arrabiata sauce and arugula salad.

• Oven Baked Meatball $15.00
• Beef, veal, pork, marinara sauce and burrata.

• Brick Oven Roasted Manilla Clams $18.00
• Garlic confit, white wine, lemon, and butter.

• Eggplant Polpette $14.00
• Marinara, basil, burrata, and grilled bread.

• Salumi & Cheese $21.00
• Selection of three cured meats & three cheeses, grilled bread & giardiniera.

• Cozze Alla Tarantina $18.00
• Sautéed black mussels, white wine or tomato broth.

• Steamed Penn Cove Mussels $18.00
• Smoked pancetta, saffron, and cream.

• Gamberi Al Limone $17.00
• Large shrimp sautéed with garlic, white wine and lemon butter sauce over lemon infused risotto.

• Carpaccio Di Manzo $18.00
• Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmesan, and extra virgin olive oil.

• Calamari Fritti $15.00
• Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli.

• Bruschetta Al Pomodoro $10.00
• Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes,fresh basil and extra-virgin olive oil.

• Secondi
• Pollo Parmigiana $32.00
• Breaded and pounded boneless chicken breast, baked with marinara sauce, basil, mozzarella, served with linguine marinara.

• Salmon Sorrento $33.00
• Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms served with fingerling potatoes and vegetables.

• Salmone Al Pomodoro $33.00
• Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil served with fingerling potatoes and vegetables.

• Pollo Picatta $32.00
• Boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.

• Vitello Marsala $33.00
• Veal scaloppini, mushrooms, marsala sauce served with fingerling potatoes and vegetables.

• Capesante Di Venezia $33.00
• Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.

• Pollo Calabrese $32.00
• Boneless breast of chicken sauteed with prosciutto, rapini, red chile flakes, white wine, and marinara sauce. Served with roasted potatoes.

• Vitello Saltinbocca $33.00
• Veal scaloppini topped with prosciutto, served with fingerling potatoes and vegetables.

• Filet Mignon (9 Oz) $43.00
• Steak with fingerling potatoes, creamed spinach, and rosemary salt.

• Sogliola Di Nonno $31.00
• Pacific sole filet sautéed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.

• Zuppa E Insalate
• Caesar Salad $12.00
• Chopped romaine, creamy reggiano dressing, white anchovy, crouton.

• Chopped Salad $14.00
• Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.

• Minestrone Di Verdure $10.00
• Fresh vegetables, beans and pasta soup.

• Caprese Di Stella $17.00
• Roasted tomatoes, arugula, pesto, burrata, and grilled bread.

• Insalata Di Spinaci $10.00
• Baby spinach tossed with oranges and citrus vinaigrette.

• Caprino Di Lamponi $12.00
• Organic mixed greens, fresh raspberries, toasted almonds, goat cheese crumbles, tossed with raspberry vinaigrette.

• Arugula Salad $12.00
• Balsamic dressing, pecorino romano, campari tomatoes.

• Caprese Salad $14.00
• Fresh buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction, pesto.

• Pizza
• Pizza Margherita $16.00
• Tomatoes, basil and fresh mozzarella.

• Pizza Bianca $18.00
• Mozzarella, reggiano, ricotta di bufala, garlic & extra virgin olive oil.

• Pizza Portobella $18.00
• Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce.

• Pizza Astarita $21.00
• Italian sweet sausage, housemade meatballs, imported salami. Fresh oregano, mozzarella and tomato sauce.

• Veganizza $18.00
• Mushrooms, baby spinach, roasted peppers, red onion, tofu, vegan mozzarella.

• Dessert Menu
• Chocolate Temptation $10.00
• Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.

• Spumoni Bomba $10.00
• Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

• Cannoli $10.00
• Tube-shaped pastry shell stuffed with sweet, creamy ricotta.

• Tiramisu $10.00
• Lady fingers dipped in coffee and marsala wine with mascarpone cream, dusted with cocoa powder.

• California Tartufo $10.00
• Vanilla and chocolate gelato dipped in a rich dark chocolate shell.

• Ricotta Cheesecake $10.00
• Cheesecake made with ricotta cheese textured with a hint of natural orange essence.

• Chocolate Duo Mousse $10.00
• Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake.

• Extra Protein
• Salmon $15.00

• 3 Meatballs $9.00

• 1 Meatball $3.00

• 4 Shrimp $10.00

• 5 Shrimp $15.00

• 3 Scallops $13.00

• 2 Sausages $10.00

• 1 Sausage $6.00

• Prosciutto $8.00

• Pepperoni $4.00

• 2 Meatballs $5.00

• 1 Shrimp $3.00

• Salami $5.00

• Chicken Breast $10.00

• Capicola $6.00

• Side Sauce
• Side Of Bolognese Sauce $9.00

• Side Of Pink Vodka Sauce $7.00

• Side Of Pesto Sauce $7.00

• Side Of Alfredo Sauce $7.00

• Side Of Marinara Sauce $5.00

• Side Of Pomodoro Sauce $5.00

• Flatbread
• Flatbread $17.00
• Prosciutto di parma, fig and onion jam, gorgonzola dolce, and arugula.

• Extra Veggies
• Tomato Slices $5.00

• Mushrooms $4.00

• Rapini $5.00

• Chopped Asparagus $5.00

• Sauteed Spinach $5.00

• Sides
• Asparagus $10.00

• Fingerling Potatoes $8.00

• Spinach $8.00

• Tomato Slices $7.00

• Mushrooms $6.00

• Rapini $8.00

• Kids Menu
• Kids Pasta $12.00
• Any noodle of your choice with any sauce of your choice. Please include sauce of choice in description and add on any protein or veggie in the options below.