Yama Sushi & Grill

• Yama Sushi Rolls
• California Roll $5.95
• California Roll: Crab meat, avocado, cucumber. Option for hand or cut style.

• Rainbow Roll $20.25
• California roll topped with five fishes (tuna, yellowtail, salmon, albacore, shrimp).

• Spicy Tuna Roll $7.00
• Spicy tuna wrapped in seaweed and rice. Available in hand or cut style.

• Tataki Roll $20.25
• Spicy tuna roll topped with seared tuna, white onion, cilantro, & tataki, karashi dressing.

• Ninja Roll $20.25
• Shrimp tempura & cucumber roll topped with yellowtail and sliced jalapeño with mustard ponzu dressing.

• Sashimi Roll $24.50
• Tuna, salmon, yellowtail albacore, crabmeat, & avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.

• Philly Roll $14.50
• Scottish Salmon , Cream cheese, and Avocado

• Samurai Burrito $20.25
• Crab, shrimp tempura, avocado, kabocha (steamed Japanese pumpkin) in soy wrap dip creamy sesame dressing. No rice.

• Ginja Roll $20.25
• Spicy Tuna inside Yellowtail top and Garlic Crunch chip, spicy sesame oil.

• Yama Special Hand Roll $10.00
• crab, spicy tuna, avocado, lettuce in soy wrap no rice.

• Salmon Cut Roll $14.00
• Salmon from Scottish and avocado

• Tuna Roll (tekkamaki) $10.60
• Fresh bigeye tuna from hawaii and rice

• Philly Hand Roll $8.50
• Scottish Salmon, cream cheese, and Avocado

• Double Salmon Citrus $24.50
• salmon and avocado inside of roll and layer of salmon on top and sliced lemon and citrus and yuzu dressing side. love salmon and citrus. our creation

• Hawaiian Roll $20.25
• our fresh Bigeye tuna on California roll

• Spider Cut Roll $14.50
• Deep fried soft shell crab, crabmeat,cucumber with eel sauce side

• Sunset Roll $20.25
• Our sushi grade Scottish Salmon on California roll

• Blue Crab California Roll $10.50
• Bluecrab price went so much we have to charge that high

• Salmon Skin Roll $6.50
• Hand.

• Samurai Hand Roll $9.00
• Tempura shrimp, cucumber, crab, spicy tuna.

• Samurai Roll $20.25
• Shrimp crunch roll topped with spicy tuna, eel sauce & spicy mayonnaise crunch batter on.

• Shichimi Maki Roll Spicy $24.50
• Spicy crunch roll with roll topped with albacore yellowtail 7 flavors (onion, cilantro, spicy mayo, shichimi, sriracha, mustard ponzu & jalapeño).

• Mexican Roll $20.50
• Spicy crabmeat & avocado roll topped with albacore, onion, cilantro, mustard ponzu & jalapeño sauce.

• Hokkaido Roll $22.35
• Spicy tuna, asparagus inside, topped with Hokkaido scallop, dressed with Yuzu and crunchy garlic.

• Toro Jalapeño Roll $24.50
• Chopped Spain Bluefin Tuna, onion topped with sliced jalapeño, and garlic spicy chip with ponzu mustard.

• Surf And Turf Roll $32.95
• Seared Wagyu Kobe Style Ribeye Beef on the Shrimp Crunch roll green onion over and mixed white onion Fresh wasabi and Yuzu citrus dressing

• Yellowtail Roll (negi Hama Maki) $10.60
• chopped yellowtail onion.

• Toro Roll (negi Toro Maki) $14.90
• chopped toro, onion.

• Sushi & Sashimi
• The Luxuries Of Sushi Life $168.95
• 30 pcs nigiri. We take pride in providing you with the freshest fish in season including the ways of sprinkling wasabi salt, fresh wasabi, yuzu kosho, sea salt our chefs use care in each and every detail for maximum natural flavor.

• Sushi/sashimi Dinner $44.00
• Mixed Sashimi (10 pcs Bigeye tuna, Yellowtail, Salmon, Albacore, White fish), & Nigiri sushi (5 pcs).

• Salmon $9.00
• Salmon, thinly sliced, available as sushi or sashimi.

• Spanish Mackerel (aji) $12.00
• Special.

• Yellowtail $10.00
• Yellowtail premium from japan #1 Brand

• Albacore $9.00

• Shrimp $7.00
• Shrimp, available as sushi or sashimi.

• Sashimi Dinner $44.00
• (15 pcs) Chef's selection of fresh bigeye tuna, yellowtail, salmon, white fish, albacore.

• Chirashi Sushi Dinner $30.95
• A variety of sashimi prepared on a bed of sushi rice.

• Premium Chirashi Edomae Style $49.00
• Toro, Scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura.

• The Luxuries Of Sashimi Life $159.00
• 30 pcs of jewelfish. We take pride in providing you with the freshest fish in season. Our chefs use care in each and every detail for maximum flavor, fresh wasabi, yuzu kosho, wasabi salt, Big eye maguro, hamachi, Madai snapper, halibut, ama ebi, fresh scallop, salmon, uni, ikura, aji.

• Salmon New Zealand $12.00
• New zealand king salmon is big salmon and buttery and rich and fresh and premium salmon

• Seared Tuna $10.00

• Inari Sushi $6.00

• Squid $9.00
• Squid available as sushi or sashimi.

• Freshwater Eel $6.50
• Freshwater eel, available as sushi or sashimi.

• Tamago (roasted Egg) $7.00
• Tamago: Japanese roasted egg, available as sushi or sashimi.

• Salmon Egg (ikura) $9.00
• Salmon egg (Ikura) sashimi; option for sushi style.

• Smelt Egg Sushi (masago) $8.00

• Halibut $11.00
• due to oil price all fishes shipped from Airline internationally prices are subject to changes without notice .

• Madai (red Snapper) $11.00
• Madai (Red Snapper) presented as delicate sashimi or sushi options.

• Toro (fatty Tuna) $21.00
• Special.

• Bluefin Tuna $16.00
• Special.

• Sweet Shrimp (amaebi) $13.00
• Special.

• Sea Urchin (uni) $29.00
• Special.

• Fresh Scallop (hotate) $9.00
• Special.

• Kanpachi (amberjack) $11.00
• Special.

• Edo Sushi Dinner $41.00
• Bigeye fresh tuna sashimi (4 pcs), Nigiri Sushi (4 pcs), Tekamaki (6 pcs), Unagi & Tamago on sushi rice).

• Sashimi & Tataki Roll Combo $43.50
• Sashimi (6 pc) Tuna, Salmon, Yellowtail (2 pc each) Tataki Roll (8 pc).

• Fresh Octopus Steamed $11.00
• Steamed fresh octopus, available as sushi or sashimi.

• Blue Crab Sushi $9.00

• Flying Fish Egg Sushi (tobiko) $9.00
• Special.

• Tuna Fresh Big Eye $12.00
• Fresh Bigeye Tuna from Hawaii

• Japanese Mackerel $11.00
• Japanese Mackerel, available as sushi or sashimi.

• Sushi Lunch Special (Lunch Entrées)
• Sashimi & Roll Combo $28.50
• Chef's choice fresh sashimi of the day (4 pcs. 2 pcs tuna, 2 pcs salmon) & one roll.

• Sushi & Roll Combo $28.50
• Chef's choice fresh sushi of the day (4 pcs. Tuna, salmon yellowtail shrimp) & choice of one roll.

• Sushi/sashimi Lunch $38.50
• Fresh Sashimi (10 pcs) Tuna, Salmon, Yellowtail, Albacore, white fish, & Nigiri sushi (5 pcs) tuna, salmon, yellowtail albacore, shrimp.

• Unaju $30.80
• Serve with miso soup and salad. Whole-fresh water eel and pickle side.

• Premium Chirashi-edomae Style $54.00
• Served with miso soup and salad. Premium sashimi (Toro, bluefin tuna, yellowtail salmon, albacore, Ikura, scallop, octopus snapper) on a bed of sushi rice.

• Edo Sushi Bento $36.50
• Serve with miso soup and salad. Sushi 4 pcs (tuna, salmon, yellowtail, shrimp), Sashimi 4 pcs (tuna 2 pc, salmon 2 pc), tekkamaki (6 pcs), Salmon katsu.

• Chirashi $30.80
• Assorted sashimi on a bed of sushi rice.

• Bento Box Lunch Special (Lunch Entrées)
• Sashimi & Chicken Teriyaki $29.75
• Sashimi 6 pcs (tuna, salmon yellowtail 2 pc each), and chicken breast grilled teriyaki.

• Beef & Tempura $27.60
• Choice grade New York Club Steak and Tempura.

• Chicken & Tempura $25.50
• Chicken breast with teriyaki sauce & Tempura.

• Sashimi & Beef Teriyaki $30.80
• Sashimi 6 pcs (tuna, salmon, yellowtail 2 pc of each), Choice grade New York Club Steak.

• Sashimi & Tempura $28.50
• Sashimi 6 pcs (tuna, salmon, yellowtail 2 pc of each), and Tempura.

• Salmon & Tempura $27.60
• Grilled Salmon with Teriyaki sauce and Tempura.

• Cooked Appetizers
• Potsticker (gyoza) $8.50
• choose one of Fried, Pan-Fried, Steamed pot stickers (6 pcs).

• Yellowtail Collar (kama) $14.00
• Grilled lightly salted yellowtail collar with ponzu dressing.

• Vegetable Tempura $11.00
• Mixed vegetables.

• Shrimp Dumplings (shumai) $10.60
• Steamed shrimp dumpling (4 pcs) served with house dipping sauce.

• Tempura Sampler $10.60
• Deep-fried tempura (shrimp 1 pc, vegetable 4 pc).

• Sautéed Sea Scallop $27.00
• (Sea scallop) Sautéed fresh scallop 3 pcs with yuzu butter dressing.

• Shishito Japanese Pepper $10.60
• Japanese pepper sautéed in olive oil with ponzu & bonito flake.

• Shrimp Tempura $10.60
• Deep-fried shrimp tempura (4 pcs) with ginger tempura sauce.

• Ahi Poppers $14.90
• Deep-fried jalapeño stuffed with spicy tuna and cream cheese.

• Sea Bass (miso Yaki Sea Bass) $28.65
• Grilled Chilean Sea Bass, tenderized for 72 hours in miso dressing.

• Black Cod (miso Yaki Black Cod) $15.95
• Grilled Black Cod tenderized in miso.

• Fried Tofu (agedashi Tofu) $8.40
• Crispy fried tofu served in ginger tempura sauce.

• Soft Shell Crab $13.75
• Deep-fried soft shell crab served with ponzu.

• Side
• Edamame $6.60
• Steamed edamame with sea salt

• Miso Soup $3.95
• Home made white ( shiro) miso soup that has tofu, green onion, and seaweed. one serving is 8 oz

• Garlic Edamame $8.50

• Cucumber Salad (sunomono Salad) $8.80
• English cucumber, wakame seaweed with sweet vinegar dressing.

• Seaweed Salad $8.50
• Hiyashi wakame (from Japan) marinated in light sesame oil and sesame seeds.

• Rice Steamed $3.65
• House brand sticky rice steamed

• Miso Soup $3.95
• Home mande white miso soup chopped tofu, green onion and seaweed

• Ponzu $0.65
• house brand Ponzu( Lemon citrus soy) 2 oz. it is good for salmon, halibut and white fish

• Eel Sauce $0.65
• Sweet soy sauce 2 oz it is good for cooked roll and eel

• Spicy Mayo $0.65
• House brand of Spicy mayo 2 oz it will go with roll such as eel roll and samurai roll

• Fresh Wasabi $6.50
• Fresh wasabi Kizami(chopped actual wasabi root) great sauce of wasabi flavor it is good for fish and beef too

• Ginger 4 Oz Side $1.95
• house brand of white ginger side if you like to eat healthy ginger try our house brand white ginger as side

• Ginger 8 Oz $3.95
• house brand of white ginger side if you like to eat healthy ginger try our house brand white ginger as side

• Tofu Side $3.85
• small size of tofu cut in 8 oz bowl

• Yama Cooked Rolls
• Shrimp Crunch Roll $14.90
• Shrimp tempura, crabmeat, & cucumber topped crunch batter & col sauce.

• Lobster Surfing Maki $24.45
• Lobster tail, avocado, masago in soy wrap.

• Baked Langostino Roll $21.25
• California roll topped with baked langostino, spicy & sweet mayonnaise.

• Dragon Eel Roll $20.20
• Shrimp Crunch Roll topped with eel, Spicy tuna, fried onion.

• Scallop Dynamite Roll $22.35
• California roll topped with baked bay scallop & sweet mayonnaise.

• Baked Salmon Roll $17.00
• Baked Salmon with sweet mayonnaise on California roll topped w/eel sauce.

• Yama Cold Appetizers
• Yellowtail Carpaccio $28.00
• Fresh yellowtail from Japan, thinly sliced topped with diced jalapeño & karashi (mustard ponzu) dressing.

• Albacore Tataki Spicy $25.00
• Albacore sashimi topped with house spicy dressing with white onion, Spicy sesame oil garlic chip.

• Crispy Rice Guacamole $15.00
• Crispy fried sushi rice with spicy tuna, guacamole & salsa.

• Sashimi Sampler $22.50
• (2 pc ea). Bigeye Tuna, salmon, & Japanese yellowtail.

• Sushi Treasures $24.50
• Chef's selection of fresh fish of the day with special sauce.

• Mahalo Ahi Tataki $26.00
• Seared Pepper-seasoned ahi tuna with sautéed spinach.

• Toro Tataki $44.00
• Seared Bluefin Toro topped with fresh wasabi ponzu.

• Beef Skewer (2 Pc) $15.00
• Choice grade beef grilled perfection w/ sea salt & pepper.

• Wagyu Tataki $43.00
• Kobe Style American Wagyu beef thin sliced topping with fresh wasabi, green onion, white onion and garlic powder.

• Crazy Yama $24.00
• Seared pepper-seasoned ahi tuna with special creamy dressing.

• Tuna Tower $24.00
• Fresh tuna with onion & masago and avocado in gyoza chip pyramid.

• Kanpachi Tataki $26.00
• Seared Amberjack thin-sliced ponzu, Yuzu dressing.

• Traditional Noodles
• Udon Noodle Soup $15.95
• Soy sauce home-made Udon soup base, green onion sliced fish cake, seaweed.

• Chicken Udon (nabeyaki Chicken) $23.35
• Udon noodle soup with chicken, tofu, napa cabbage, shiitake mushroom & egg served in casket iron.

• Miso Soup $3.95
• Home made white shiro miso soup that has tofu, green onion, seaweed

• Beef Udon (nabeyaki Beef Udon) $26.50
• Udon noodle soup with thinly sliced beef, tofu, cabbage, shiitake mushroom, & egg served in casket iron.

• Tempura Udon Noodle Soup $26.50
• Udon and tempura side.

• Rice Bowl (Donburi)
• Beef Teriyaki Bowl $22.30
• Grilled choice grade beef with sautéed vegetables.

• Poke Bowl $26.00
• Mixed sashimi over sushi rice with house poke dressing.

• Bulgogi Bowl $21.00
• famous Korean style Bulgogi thin slice rebeye beef with onion on steamed rice

• Unaju $32.95
• Whole fresh water eel and pickle side.

• Salads
• Yama Salad $17.00
• Mixed fresh spring greens crabmeat, & avocado with home-made ginger dressing.

• Poke Salad $28.65
• Assorted bite-sized sashimi with our House poke dressing.

• Vegetable Rolls
• Avo Cucumber Roll $6.00
• Avocado and cucumber wrapped in seaweed and rice, offered in hand or cut roll styles.

• Cucumber Roll (kappa Maki) $5.50
• cucumber & rice.

• House Vegetable Roll $6.00
• mixed vegetables.

• Omakase
• Nigiri Omakase Edomae $87.00
• Per Person. Miso or Salad. The Edomae (Old Tokyo) Style sushi Omakase 14 pieces: toro, bluefin tuna, yellowtail, NZ salmon, Albacore, Saba, shrimp, halibut, madai aji, uni, hotate, kanpachi, Kinme dai, Ika, tamago, ikura bowl, anago, jewel sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.

• Yama Omakase $159.00
• Per Person. We take pride in providing you with the freshest fish in season & we enhance natural flavors by garnishing & sprinkling with sea salt, fresh wasabi, yuzu kosho (Japanese citrus), and more.

• Course Menu
• Don’s Prix Fixe Course Menu $74.00
• Per Person. Seaweed salad, and miso soup. Miso Yaki Chilean sea bass. Yellowtail Carpaccio (sliced yellowtail jalapeño topped). Nigiri Sushi (tuna, salmon, halibut, scallop, snapper, uni). Samurai Hand Roll (fried tempura shrimp, crab, spicy tuna).

• Grilled Beef (Dinner Entrées)
• Beef Short Rib (kalbi) $39.00
• Marinated short rib of beef, grilled to perfection, served on mixed vegetables.

• Wagyu Steak $64.00
• Kobe Style American Wagyu Ribeye Steak (8 oz) topping with Glazed ponzu, with vegetable.

• New York Steak $44.00
• Choice grade or Prime grade Grilled perfection seasoned with sea salt, black pepper, oregano, sautéed vegetable.

• Grilled Fish (Dinner Entrées)
• Chicken Teriyaki $24.00
• Chicken Breast grilled, salt & pepper in olive oil, marinated in teriyaki sauce served with sautéed vegetable.

• Grilled Salmon $28.00
• Grilled Salmon marinated in olive oil, garlic, and ginger on sautéed vegetable.

• Chilean Sea Bass $43.00
• Chilean Sea Bass steak tenderized 72 hours simmered in miso base served with sautéed seasonal vegetable.

• Black Cod $32.00
• Black Cod grilled tenderized in miso base served with sautéed vegetables.

• Kids' Entrées
• Kid's Chicken Teriyaki $15.00
• Chicken breast grilled, salt & pepper in olive oil, marinated in teriyaki sauce served with sautéed vegetable.

• Kid Chicken Nuggets $14.00

• Kids' Sushi $15.00
• (2 pcs of tuna and shrimp), cal roll 4 pcs.

• Kid Ribeye Beef Teriyaki $18.00

• Kid Salmon Teriyaki $16.00

• Dessert
• Green Tea Cheesecake $8.50

• Mochi Ice Cream Mango-box $15.00
• 6 mochi in one box.

• Mochi Ice Cream Strawberry $15.00
• 6 mochi in one box.

• Mochi Ice Cream Matcha (green Tea) $15.00
• 6 mochi in one box.

• Mochi Ice Cream Black Sesame $15.00
• 6 mochi in one box.

• Tempura Green Tea Ice Cream $9.00

• Green Tea Ice Cream $6.00

• Sake
• Dasai 39/10oz $28.00
• a skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. the rice is milled to just 39%, which gives Dasai 39 its mooth, mellow taste. It is practically a dream come ture.

• Kikusui $18.00
• perfectly balanced sake with clean flavor and body with nose of stone fruit. slightly dry finish.10 oz

• Dasai 45/22oz $38.00

• Dasai 45/10oz $19.00
• light balanced clean and easy drinking.

• Kikusui/22oz $38.00
• perfectly balanced sake with clean flavor and body with nose of stone fruit. slightly dry finish.

• Shichiken Tobin Gakoi $319.00
• VERY LIMITED ONLY AVAILABLE 60 CASES IN THE USA. from the town of Hakushu, where some of the best quality water comes from in Japan. this is a Junmai Daiginjo Tobin Gokai sake which brewed using the underground water flowing from Minami-Alps' Mt Kaikoma. the brewing suitable rice is finely polished to 37% and pressed without pressure. Enjoy the essence of sake called "Dripped Sake" which is carefully made with the drops of that dripped naturally from the sake bag.

• Yuki No Bosha Kachou Kesseki Junmai Daiginjo $349.00
• "Morning flower, evening moon" is competition-grade sake which has won countless awards at the national level since 1989..It shows an exquisite balance of understated white flowers with a hint of yuzu citurs. They use contract farmed Yamadanishiki rice, which is pressed and colleted in 60 oz bottles to isolate the best portion of the press. Treat yourself to the ultimate expression of premium grade sake. Taste the sophistication of competition sake-only AVAILALE 60 BOTTLES IN THE USA

• Dasai 39/22 Oz $58.00
• a skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. the rice is milled to just 39%, which gives Dasai 39 its mooth, mellow taste. It is practically a dream come ture.

• Sho Chiku Bi Ginjo Nigori/22oz $34.00
• this nigori sake is soft but filled with delectable fruit. Enjoy the flavors of cantaloup, watermelon,banana and pineapple, accented by traces of vanilla and walnut. the palate is decadent, having a soft, grainy texture, and a delightful sweetness. flavors inlude marshmallow, vanilla sweetened milk, melon,ripe pear, and strawberry.

• Beer
• Aashi /22 Oz $7.00

• Kirin Ichiban/22 Oz $7.00

• Koshihikari Echigo $9.00
• Rice Beer from Nigata Japan

• Saporo/22 Oz $7.00