Olema Farm House

FOOD

• $20.00

  Half Dozen Oysters
• $6.00

  Garlic Fries w/Parmesan
• $6.00

  Fish Taco
• $10.00

  Pulled Pork Slider
• $9.00

  Smoked Cod Dip

DRINKS

• $7.00

  Olema House White or Red Wine
• $5.00

  Farmer’s Light Lager
• $10.00

  Negroni
• $10.00

  Moscow Mule
• $8.00

  Henhouse Incredible IPA

SHARE

• $25.00

  OYSTERS ON THE HALF SHELL

  mignonette
• $15.00

  SMOKED COD DIP

  seeded crackers / pickled red onion caper berry
• $10.00

  GARLIC PARMESAN FRENCH FRIES

  truffle mayo

SOUP & SALAD

• $14.00

  CLAM CHOWDER

  bacon/herbs
• $15.00

  CLASSIC CAESAR

  little gems / parmesan / radish / croutons

ENTREES

• $22.00

  EGGS BENEDICT

  tavern ham / english muffin / hollandaise poached eggs / home fries
• $18.00

  BRIOCHE CUSTARD FRENCH TOAST

  candied pecans / maple butter whipped cream / berries
• $35.00

  Shore Lunch

  smoked cod dip / cured salmon / lavash creme fraiche / mussels escabeche / caper berries / pickled onion
• $27.00

  FISH & CHIPS

  rock cod / tartar sauce / slaw / fries
• $24.00

  TAVERN BURGER

  stemple creek beef /smoked cheddar chipotle mayo / L.T.O./ fries add bacon $3
• $28.00

  MUSSELS & CLAMS

  tomato vermouth broth / fennel baguette

DESSERTS

• $12.00

  Chocolate Pudding

  Burnt Marshmellow Fluff / Toasted Pecan
• $12.00

  ICE CREAM

  caramel sauce

• $55.00

  Mother’s Day Pre Fixe Dinner Menu

  Three Course Salads: Spring Greens Salad - champagne vinaigrette, every seeds, chives, tomato, cucumbers -or- Classic Caesar, garlic croutons, parmesan, radish Entree: King Salmon with risotto, crisped brussel sprouts -or- Beef Short Ribs with polenta, baby carrots Desserts Chocolate Pudding with toasted marshmallow ‘fluff’, pecans
• $20.00

  Baked Oysters

  Fennel Cream - breadcrumbs, parmesan

FOR THE TABLE

• SHORE BOARD

  Smoked Cod Dip Beet-cured Salmon Smoked Mussels in Escabeche creme fraiche, lavash, pickled onion & caper berries

• CALIFORNIA CHEESES

  Nicasio Valley ‘Foggy Morning’ soft, creamy, subtle tang Point Reyes ‘Quinta’ Bay laurel ripened, earthy Marin French ‘Petite Ash Brie’ bloomy, delicate spiced apple, toastd nuts, Brickmaiden crostini & honey

• CHARCUTERIE

  Journeyman’s Porcini-Parmigiano Salami Alto Adige IGT Speck DW Chicken Liver Mousse Brickmaiden crostini, shallot jam, mustards & fermented pickles
• $13.00

  WINGS

  Brined, Rubbed & Oven Roasted banyuls aioli

• RAW TOMALES OYSTERS

  seaweed mignonette, cocktail sauce, lemon
• $4.00

  BAKED TOMALES OYSTERS

  fennel cream & parmesam

STARTERS

• $9.00

  Olema House Rolls

  carraway, maple butter, sea salt
• $14.00

  Goat Cheese and Aspargus Toast

  charrred aspargus, goat cheese, radish & lemon
• $16.00

  Smoked Cod Dip

  Lavash, pickled mustard seed, creme friache & dill
• $22.00

  Fried Calamari

  buttermilk, lemon & tartar
• $14.00

  Chicken Liver Mousse

  Pickled veg, spiced apple, mustards & crostini

SOUP AND SALADS

• $16.00

  Clam Chowder

  seeded cracker, bacon, parsley, chives,
• $16.00

  Star Route Lettuces

  champagne vin, cherry tomatoes, everything seeds, cucumbers & chives
• $23.00

  Bavette Steak Salad

  radicchio, white balsamic dressing, farro, pecans, pt. reyes bleu, quinoa
• $15.00

  Caesar

  little gems, herb caesar dressing, croutons, parmesan, black pepper

• Add:

  Organic Free-Range Chicken $8 Local Rock Cod $8

SANDWICHES

• $18.00

  Fried Chicken Sandwich

  Brioche, remoulade, house pickles, slaw, fries
• $18.00

  Blackened Rock Cod Sandwich

  Tartar, pickled fresnos, slaw, gems
• $24.00

  Tavern Burger

  Smoked cheddar, chipotle aioli, L.T.O. house pickles, fries add: Honey cured bacon $3

ENTREES

• $25.00

  Mushroom & Asparagus “Pot Pie”

  porcini, fingerling potato, pearl onions add: Organic Free-Range Chicken $8
• $28.00

  Mussels & Manilla Clams

  St. George absinthe, pasilla chili, tomato-fennel broth, charred bread
• $35.00

  Local Black Cod

  Miso cure, roasted carrots, pototo, lemon-white wine broth
• $27.00

  Fish and Chips

  pacific rock cod, lager battered, sesame-fennel slaw
• $28.00

  Mary’s Brined & Roasted Chicken

  tarragon-sage butter, crispy brussels, bacon, thyme-white pepper jus
• $22.00

  Featured Sausage Plate

  Ale-brown butter spaetzle, sonoma brinery kraut, mustards
• $34.00

  Bar Steak

  Stemple Creek bavette, chimichurri, black pepper fries

SIDES

• $9.00

  Crisped Brussels

  Bacon, lemon
• $9.00

  Honey Butter Rainbow Carrots

  Pistacchio & thyme
• $9.00

  Garlic Parmesan Fries

  Tavern Sauce, Ketchup

DESSERTS

• $12.00

  Chocolate Pudding

  Burnt marshmellow fluff & toasted pecan
• $12.00

  CAST IRON SPICED APPLE PIE

  crumble topping a la mode
• $12.00

  CARA CARA ORANGE CREME BRULEE