Siamese Street Thai Restaurant
Siamese Street Thai Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Fried Rice/Noodles
- Pad Thai $15.00
- Vegan, gluten free. Thin rice noodles sautéed with bean sprouts, green onions, tofu and eggs in a tamarind sauce.
- Pad See Ew $15.00
- Vegan, gluten free. Flat rice noodles pan-fried with broccoli, carrots and eggs in a sweet soy sauce.
- Thai Style Fried Rice $15.00
- Vegan, gluten free. Fried rice with eggs, carrots, tomatoes, yellow onions, and scallions.
- Singapore Noodles $15.00
- Vegan, gluten free. Rice vermicelli noodles sautéed in curry powder with napa cabbage, celery, carrots, cabbage, green and yellow onions, bell peppers, eggs, and a touch of coconut milk.
- Pineapple Fried Rice $16.50
- Vegan, gluten free. Fried rice with eggs, pineapples, peas, carrots, prawns, chicken, green and yellow onions, and cashew nuts.
- Siamese Fried Rice $15.00
- Vegan, gluten free. Fried rice stir-fried in soy sauce with bell peppers, carrots, yellow onions, mushrooms, and Thai basil.
- Pad Woon Sen $15.00
- Vegan, gluten free. Bean thread noodles pan-fried with napa cabbage, celery, carrots, cabbage, tomatoes, green and yellow onions, bell peppers, and eggs in a light soy sauce.
- Rad-nar $15.00
- Broccoli and carrots sautéed in a light bean gravy sauce served over flat rice noodles.
- Pineapple Fried Rice Special $15.00
- Fried rice with eggs, pineapples, peas, carrots, green and yellow onions, and cashew nuts, with your choice of meat, tofu, or veggies.
- Sweet Basil Noodles $15.00
- Vegan, gluten free. Flat rice noodles pan-fried with carrots, mushrooms, bell peppers, green and yellow onions, and Thai basil in a soy sauce.
- Appetizers
- Fresh Spring Rolls $10.50
- Vegan, gluten free. Fresh rolls wrapped in rice paper, filled with spring mix, mint, carrot, cucumber, rice noodles and your choice of prawns, fresh or fried tofu, or veggie only, served with sweet and sour sauce topped with ground peanuts.
- Thai Lettuce Wraps $12.50
- Vegan, gluten free. Seasoned chicken or tofu wok-fried and served with crispy noodles, carrots, peanut sauce and lettuce.
- Satay $10.50
- Chicken skewers marinated in Thai spices and served with peanut sauce and cucumber salad.
- Veggie Roll $10.50
- Vegan, gluten free. Crispy rolls filled with cabbage, carrots, taro and bean thread noodles; served with sweet and sour sauce.
- Curry Samosa $10.50
- Vegan, gluten free. Potatoes, onions, peas, carrots, corn and curry powder deep fried and seasoned with Thai spices, served with cucumber salad.
- Angel Wings $11.50
- Deep-fried boneless chicken wings, stuffed with ground chicken breast, bean thread noodles, and special Thai herbs and spices; served with plum sauce.
- Shrimp Toast $10.50
- Shrimp blended with Thai spices, deep-fried and served with cucumber salad.
- Coconut Prawns $11.50
- Deep fried coconut battered prawns served with a zesty tamarind sauce.
- Deep-fried Tofu $8.50
- Vegan, gluten free. Deep fried tofu served with sweet and sour sauce topped with ground peanuts.
- Curry
- Yellow Curry $16.50
- Potatoes, carrots, and yellow onions simmered in yellow curry sauce.
- Pa Nang $16.50
- Kaffir lime leaves and bell peppers simmered in a creamy peanut - red curry sauce.
- Red Curry $16.50
- Pumpkin, bell peppers and Thai basil simmered in red curry sauce.
- Green Curry $16.50
- Zucchini, bell peppers and Thai basil simmered in green curry sauce.
- Entrées
- Bbq $16.50
- Vegan, gluten free. Chicken, beef, or pork marinated in our special Thai herb sauce served over steamed broccoli and carrots with a side sweet and sour sauce.
- Kra Tiem $16.50
- Vegan, gluten free. Our homemade Thai garlic pepper sauce, served over steamed broccoli and carrots; dusted with fried garlic.
- Thai Basil Eggplant $16.50
- Fresh eggplant sautéed with jalapeños, bell peppers, carrots, yellow onions and Thai basil in a soy bean sauce.
- Gra Pao $16.50
- Vegan, gluten free. Green beans, yellow onions, bell peppers, carrots and Thai basil stir-fried in soy sauce.
- Pra Ram $16.50
- A bed of steamed spinach or mixed vegetables topped with peanut sauce and ground peanuts.
- Prig Pao $16.50
- Fresh mushrooms, yellow onions, bell peppers, carrots and Thai basil sautéed in a sweet soy sauce with a touch of chili paste.
- Him-ma-parn $16.50
- Vegan, gluten free. Yellow and green onions, bell peppers, carrots, baby corn, roasted cashew nuts and roasted dried chilies.
- Ginger Ginger $16.50
- Fresh ginger, yellow and green onions, jalapeños, bell peppers, mushrooms and carrots sautéed with soy sauce.
- Stir-fried Vegetables $16.50
- A vegetable medley, stir-fried in a light soy sauce.
- Dessert
- Mango & Sweet Rice (seasonal) $10.00
- Sweet Rice $6.00
- Drinks
- Thai Ice Tea $6.00
- Soda $3.75
- Thai Ice Coffee $6.00
- Soup
- Tom-yum (32 Oz.) $13.99
- Hot and sour soup seasoned with kaffir lime leaves, lime juice, cherry tomatoes, scallions and mushrooms, garnished with cilantro.
- Tom-kha (32 Oz.) $13.99
- Thailand's famous coconut milk soup seasoned with kaffir lime leaves, lime juice, scallions, and mushrooms; garnished with cilantro.
- Side Orders
- Rice $2.50
- Cucumber Salad (8 Oz) $4.00
- Peanut Sauce $1.50
- Curry Sauce $3.00
- Chili Oil $0.75
- Chili Paste $0.75
- Sweet & Sour Sauce $0.75
- Crushed Peanuts
- Steamed Veggie $3.50
- Steamed Tofu $4.50
- Salad
- Nuah Num Tok $18.00
- Grilled Angus beef slices served over a bed of spring mix and lettuce, red and green onions, bell peppers, lemongrass and Thai basil with a touch of roasted rice powder in a tangy lime dressing.
- Laab $16.00
- Vegan. Your choice of ground chicken, beef, pork, or tofu mixed with lemon grass, bell peppers, red and green onions, cilantro and mint with a touch of roasted rice powder tossed in our tangy lime dressing.
- Som Tum $11.50
- Vegan. Shredded green papaya salad made with carrots, cherry tomatoes, whole peanuts, Thai peppers and garlic tossed in fish sauce and lime juice.
- Yum Ta-lay $18.00
- Seafood medley mixed with red and green onions, bell peppers, lemon grass, carrots, and mint tossed together in a tangy lime dressing.
- Pla Koong $18.00
- Grilled prawns mixed with cashew nuts, lemon grass, carrots, bell peppers, red and green onions, toasted coconut and mint, with a touch of chili paste; tossed in a tangy lime dressing.
- Siamese Salad $16.00
- Steamed chicken and prawns mixed with cucumber, bell peppers, red and green onions, and carrots tossed in a sweet and sour dressing and topped with cilantro.
- House Salad $12.50
- Vegan. A spring mix salad with your choice of our house peanut dressing, ginger dressing or a sweet and sour dressing.
- Chef's Special
- Sweet Chili Wings $16.50
- Deep fried chicken wings sautéed in our homemade sweet chili sauce and served over fried noodles and topped with cilantro.
- Ginger Glazed Fish $19.50
- Grilled salmon or sole filet in our house pineapple sauce with ginger, carrots, yellow and green onions, bell peppers and pineapples.
- Choo Chee Talay $19.50
- A delectable combination of prawns, sole filet, scallops, bell peppers, yellow onions and thai basil simmered in red curry sauce.
- Pla Pao $19.50
- Salmon or sole filet marinated with garlic, lemongrass, cabbage, ginger, green onions, Thai basil and kaffir lime leaves wrapped in a banana leaf, the grilled to aromatic perfection.
- Tamarind $19.50
- Choose between grilled salmon, fried sole, or fried prawns. Topped with a tangy tamarind sauce; served over a bed of crispy noodles and topped with cilantro.
- Sweet Chili Fish $19.50
- Grilled salmon or fried sole filet topped with crispy Thai basil and sweet chili sauce; served over fried noodles.
- Choo Chee Pla $19.50
- Grilled salmon or fried sole filet, bell peppers, yellow onions and Thai basil simmered in red curry sauce.
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