Sushi Hai Japanese Steak

• Sushi Rolls (6 to 8 Pieces)
• Spicy Tuna $13.95
• Spicy tuna, cucumber, and avocado

• Salmon Avocado $11.95
• Gluten Free

• Colorado $15.95
• Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.

• Spider $15.95
• Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.

• Rainbow $16.95
• California roll topped with assorted sashimi.

• Shrimp Tempura $14.95
• Tempura shrimp, cucumber, avocado and japanese aioli.

• California $12.95

• Philadelphia $11.95
• Smoked salmon, cream cheese and cucumber. Gluten Free

• Negihama $10.95
• Yellowtail and scallion. Gluten Free

• Caterpillar $15.95
• Eel and cucumber topped with avocado.

• Tempura Sweet Potato $13.95
• sweet potato tempura, topped with avocado and eel sauce.

• Rocket $14.95
• Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.

• Unagi Roll $14.95
• Freshwater eel and cucumber.

• Dragon $15.95
• California roll topped with eel.

• Avo Maki $9.95
• Avocado. Gluten Free

• Teka Maki $10.95
• Tuna. Gluten Free

• Salmon Skin $12.95
• Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.

• Crab Wonton Roll $14.95
• Sweet potato tempura and topped with eel sauce.

• Kappa Maki $9.95
• Cucumber. Gluten Free

• Veggie Caterpillar $13.95
• Cucumber roll topped with avocado. Gluten Free

• Veggie $11.95
• Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free

• Appetizers.
• Gyoza $10.95
• Pork and vegetable dumplings with sweet spicy chili sauce.

• Edamame $7.95
• With sea salt or garlic butter and tempura flakes.

• Miso Soup $5.95
• Soy bean broth with tofu, seaweed and scallions.

• Shrimp And Vegetable Tempura $15.95
• with light ginger shoyu dashi sauce

• Vegetable Tempura $14.95
• with light ginger shoyu dashi sauce

• Hamachi-kama $18.95
• Grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust.

• Calamari $13.95
• With a spicy masago ponzu sauce.

• Steamed Mussels $17.95
• Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice.

• Green Lip Mussels $15.95
• Dynamite sauce, masago, sesame seeds, sweet soy.

• Cuatro Scallops $15.95
• Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.

• Shishito Peppers $8.95
• Freshly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

• Chile Shrimp $14.95
• 4 jumbo shrimp, sautéed in sake, soy sauce, and sweet and spicy chili sauce.

• Hai Signature Sushi Rolls
• Firecracker (8pc) $18.95
• Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.

• Crunchy Roll $15.95
• Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.

• Surf N’ Turf (8pc) $22.95
• Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.

• Mango (8pc) $17.95
• Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.

• Las Vegas (6pc) $17.95
• Salmon, cream cheese, crab and lightly tempura fried.

• #9 (8 Pc) $18.95
• Crab & tempura shrimp with salmon/avocado on top.

• Mile Hai (8pc) $19.95
• Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.

• Chicksho Maki (8pc) $18.95
• Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.

• #18 Roll (8 Pc) $19.95
• Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.

• Green Hornet (8 Pc) $19.95
• Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.

• Hai Lands (10 Pc) $18.95
• Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.

• Pacquiao Roll $19.95
• Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle

• Dropkick (8pc) $18.95
• Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.

• Tidal Wave (6pc) $17.95
• Spicy tuna, shrimp tempura, avocado, and cucumber

• Hai Lobster (8pc) $25.95
• Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.

• Hama-pon (8pc) $18.95
• Cucumber and avocado topped with hamachi sashimi, cilantro and yuzu soy.

• Rocky Mountain (6pc) $18.95
• California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.

• Raging Monkey $16.95
• Tempura unagi, cream cheese and jalapeno topped with unagi sauce.

• Soups & Salad
• Pork Ramen $17.95
• Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

• Vegetable & Tofu Ramen. $16.95
• Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg).

• Miso Soup. $6.95
• With soft tofu, wakame, green onions.

• House Salad $8.95
• Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.

• Hai Caesar $14.95
• Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing.

• Squid Salad $12.95
• Marinated squid over a spring mix with ponzu sauce.

• Seaweed Salad $10.95
• Shredded agar, minced red pepper, sesame seed oil.

• Entrees & Steaks
• Teriyaki Chicken $22.95
• (Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.

• Crispy Salmon $23.95
• Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.

• Katsu Don $22.95
• Lightly panko breaded chicken cutlets served with a bed of rice and tonkatsu sauce

• Beef Satay $25.95
• NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.

• Filet Mignon (7oz) $40.95
• 7oz filet mignon. Options: sauces - bordelaise, brandy peppercorn, or béarnaise; no sauce. Meat temp choices range from rare to well done.

• Ribeye $35.95
• (12oz)

• Kids Ramen $9.95
• Plain noodles and broth

• Lamb Chops $29.95
• 3 chops, mint sake butter, zuccini chevre rolls, roasted cherry tomato.

• Hawaiian Mahi Mahi $25.95
• Freshly grilled 8oz Mahi Mahi topped with housemade mango salsa with side of seasonal vegetables

• Tiger Shrimp Udon $23.95
• Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce

• Tempura Lobster Pasta $26.95
• mascarpone, white truffle oil, ginger cream sauce.

• Kinoko Scallops $25.95

• Kids Tenders $10.95
• Japanese style chicken tenders with a side of teriyaki sauce.

• New York Strip Steak (12oz) $37.95
• King of steaks.

• Nigiri or Sashimi
• 5pc Hamachi Sashimi $17.95
• 5 pieces of yellowtail sashimi

• 5pc Shake Sashimi $17.95
• 5 piece salmon sashimi

• Shake Belly $9.95
• (Salmon)

• Maguro $8.95
• (Tuna)

• Shake $8.95
• (Salmon)

• Hamachi $8.95
• Yellowtail

• 5pc Maguro Sashimi $17.95
• 5 piece tuna sashimi

• Unagi $8.95
• (Freshwater Eel)

• Kani $11.95
• (Snow Crab)

• Hamachi Belly $9.95
• (Yellowtail)

• Filet Mignon $11.95
• (Seared Beef)

• Ikura $8.95
• (Salmon Roe)

• Toro $18.95
• (Fatty Tuna)

• Masago $8.95
• (Smelt Roe)

• Tamago $8.95
• (Sweet Egg Omelet)

• Maguro Tataki $8.95
• (Seared Tuna)

• Saba $8.95
• (Mackerel)

• Smoked Salmon $9.95
• Smoked salmon, available as nigiri, sashimi, or hand roll.

• Ebi $8.95
• (Shrimp)

• Super White Tuna $10.45
• Escolar

• Tako Tako $9.95
• (Spicy Octopus)

• Inari $8.95
• (Tofu Pocket)

• Shiromaguro $8.95
• (White Tuna)

• Tako $8.95
• (Octopus)

• Ika $8.95
• (Squid)

• Shiromi $8.95
• (White Fish)

• Tobiko $8.95
• (Flying Fish Roe)

• Tobiko Wasabi $9.95
• (Flying Fish Roe)

• Traditional
• Tempura Udon Bowl $15.95
• Tempura shrimp and vegetables served with udon noodles and broth.

• Teriyaki Bowl $14.95
• Grilled chicken, beef or salmon (+1.00) with sauteed vegetables over a bed of rice.

• Pork Ramen. $17.95
• Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.

• Yakisoba $14.95
• Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce.

• Asian Fried Chicken $15.95
• Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce and side of ranch.

• Chirashi Don $18.95
• Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice.

• Teka Don $18.95
• 6 pieces of maguro sashimi served over rice and vegetables.

• Sushi Hai Bento Box $16.95
• House salad. Chef's choice of appetizer, 2 piece nigiri and a 4-piece California roll.

• Lunch Hai Combo $16.95
• California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri.

• Unagi Bowl $17.95
• 6 pieces of sweet unagi sashimi served over rice and vegetables.

• Salmon Burger $15.95
• Baby arugula, cherry tomato, red onion, citrus wasabi mayo, with side of sweet potato fries

• Vegetable & Tofu Ramen $16.95
• Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts. (optional poached egg).

• Lunch Sashimi Combo $16.95
• 2 pieces of each maguro, shake, hamachi, and a california roll.

• Sushi Appetizer
• Krispy Rice Cake $15.95
• Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.

• Kani Poppers $14.95
• Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.

• Salmon Delight $15.95
• Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.

• New Style Combo $18.95
• Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.

• Hai Sashimi Combo $48.95
• 18 pieces of chef choice sashimi.

• Monkey Brain $15.95
• Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.

• Heart Attack $14.95
• Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.

• Hama Kama. $18.95
• Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.

• Tuna Avocado Tiradito $18.95
• Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.

• Sashimi Combo $39.95
• 12 pieces of chef choice sashimi.

• Fiery Ginger Sashimi $18.95
• 6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce

• Tuna Poke Salad $18.95
• Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips. Available in salmon.

• Sides
• Steamed Rice $4.95

• Side Asparagus $7.95
• Grilled

• Side Tempura Onion Rings $7.95

• Side Mac N Cheese $7.95

• Side Spinach $7.95
• Optional: cream or sautéed

• Spicy Mayo $1.50

• Eel Sauce $1.50
• Extra side

• Extra Ginger $1.00

• Sushi Rice $5.95

• Extra Wasabi $1.00

• Side Of Ponzu $1.75

• Brown Rice $5.95

• Side Sweet Potato Fries $7.95

• Side Quinoa $7.95
• with sauteed mushrooms

• Chef’s Boat.
• Chefs Choice $75.95
• 16pc sashimi, 10pc nigiri and 1 signature roll of 3 choices, firecracker, mango roll or green hornet.

• Sweets
• Cheescake $8.95
• With a strawberry and mint glaze.

• Chocolate Torte $9.95
• House Made & Gluten Free