Osaka Sushi

Osaka Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Osaka Signature Rolls
  • Miss Saigon
  • Hot and spicy. Crab, salmon, spicy tuna, shrimp tempura, jalapeños, avocado, and cilantro rolled in rice paper with sweet citrus sauce (no rice).
  • Hot Stuff
  • Hot and spicy. Spicy yellowtail, cucumber and cilantro topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Grand Canyon
  • Crab, avocado, and cucumber, topped with stir-fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Andy
  • Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Hot Summer
  • Hot and spicy. Spicy crab, shrimp tempura, jalapeños, cilantro, and cucumber, rolled soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Candy
  • Tempura shrimp and spicy crab, topped with avocado and sweet sauce.
  • Hot Summer
  • Hot and spicy. Spicy crab, shrimp tempura, jalapeños, cilantro, and cucumber, rolled soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Godzilla
  • Spicy tuna, shrimp tempura, cream cheese and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Grand Canyon
  • Crab, avocado, and cucumber, topped with stir-fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Sunkist
  • New roll. Vegetarian. Red bell pepper, mango, asparagus, avocado, and cucumber wrapped in soy paper, topped with pineapple and wasabi mayo.
  • Cosmopolitan
  • Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Black Tiger
  • Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Mars
  • Shrimp tempura, crab, avocado, and cucumber, topped with fresh tuna, spicy mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Sunkist
  • New roll. Vegetarian. Red bell pepper, mango, asparagus, avocado, and cucumber wrapped in soy paper, topped with pineapple and wasabi mayo.
  • Fashion Roll
  • Vegetarian. Fried sweet potato, fried asparagus, lettuce, kalware, gobo, kanpyo, avocado, daikon, and cream cheese rolled in soy paper with ginger sauce.
  • Crazy Mango
  • New roll. Shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with mango, and mango sauce.
  • Godzilla
  • Spicy tuna, shrimp tempura, cream cheese and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Fashion Roll
  • Vegetarian. Fried sweet potato, fried asparagus, lettuce, kalware, gobo, kanpyo, avocado, daikon, and cream cheese rolled in soy paper with ginger sauce.
  • Candy
  • Tempura shrimp and spicy crab, topped with avocado and sweet sauce.
  • New Rocky Mountain
  • New roll. Shrimp tempura, spicy crab, avocado, and cucumber topped deep-fried scallops, furikake, spicy mayo, and eel sauce.
  • Black Tiger
  • Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Cancun
  • Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Golden Treasure
  • Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, sweet, and spicy mayo sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Veggie Monster
  • New roll. Vegetarian. Deep-fried roll with tempura sweet potato, tempura carrot, spinach, asparagus, and avocado with sweet and spicy sauce.
  • Cancun
  • Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Cancun
  • Hot and spicy. Tuna, cilantro, cream cheese, avocado, jalapeños, eel sauce, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Golden Treasure
  • Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, sweet, and spicy mayo sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Hot Stuff
  • Hot and spicy. Spicy yellowtail, cucumber and cilantro topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Andy
  • Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Black Tiger
  • Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • April
  • Spicy crab, salmon, and cream cheese, topped with avocado and sweet. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Crazy Mango
  • New roll. Shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with mango, and mango sauce.
  • Cosmopolitan
  • Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • New Rocky Mountain
  • New roll. Shrimp tempura, spicy crab, avocado, and cucumber topped deep-fried scallops, furikake, spicy mayo, and eel sauce.
  • April
  • Spicy crab, salmon, and cream cheese, topped with avocado and sweet. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Cosmopolitan
  • Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Black Tiger
  • Spicy. Shrimp tempura, crab, cucumber and avocado, topped with spicy tuna and eel. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Veggie Monster
  • New roll. Vegetarian. Deep-fried roll with tempura sweet potato, tempura carrot, spinach, asparagus, and avocado with sweet and spicy sauce.
  • Candy
  • Tempura shrimp and spicy crab, topped with avocado and sweet sauce.
  • Margarita Roll
  • Spicy. Spicy tuna, yellowtail, crab, and cilantro topped with avocado, lime, crunch, and hot sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Entrées (Noodles)
  • Yakisoba
  • Stir-fried noodles with vegetables.
  • Tempura Udon
  • Udon noodles in light broth with assorted vegetables, served with side of shrimp and vegetable tempura.
  • Nabeyaki Udon
  • Udon noodles in light broth with chicken, egg, and assorted vegetables, served with side of shrimp and vegetable tempura.
  • Nabeyaki Udon
  • Udon noodles in light broth with chicken, egg, and assorted vegetables, served with side of shrimp and vegetable tempura.
  • Yakisoba
  • Stir-fried noodles with vegetables
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Yaki Udon
  • Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Ramen
  • Served with chashu pork, bean sprouts, egg, and scallions.
  • Yaki Udon
  • Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.
  • Nabeyaki Udon
  • Udon noodles in light broth with chicken, egg, and assorted vegetables, served with side of shrimp and vegetable tempura.
  • Tempura Udon
  • Udon noodles in light broth with assorted vegetables, served with side of shrimp and vegetable tempura.
  • Yaki Udon
  • Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.
  • Yakisoba
  • Stir-fried noodles with vegetables
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Tempura Udon
  • Udon noodles in light broth with assorted vegetables, served with side of shrimp and vegetable tempura.
  • Nabeyaki Udon
  • Udon noodles in light broth with chicken, egg, and assorted vegetables, served with side of shrimp and vegetable tempura.
  • Yakisoba : Shrimp
  • stir-fried noodles with vegetables / Shrimp
  • Yakisoba
  • Stir-fried noodles with vegetables.
  • Yakisoba : Shrimp
  • stir-fried noodles with vegetables / Shrimp
  • Ramen
  • Served with chashu pork, bean sprouts, egg, and scallions.
  • Yakisoba : Chicken
  • Stir-fried noodles with vegetables & chicken
  • Ramen
  • Served with chashu pork, bean sprouts, egg, and scallions.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Yakisoba : Beef
  • stir-fried noodles with vegetables / beef
  • Yakisoba : Beef
  • stir-fried noodles with vegetables / beef
  • Yaki Udon
  • Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.
  • Yakisoba : Chicken
  • Stir-fried noodles with vegetables & chicken
  • Tempura Udon
  • Udon noodles in light broth with assorted vegetables, served with side of shrimp and vegetable tempura.
  • Ramen
  • Served with chashu pork, bean sprouts, egg, and scallions.
  • Appetizers
  • Agedashi Tofu
  • Lightly tempura fried with bonito flakes and green onions.
  • Miso
  • Tofu, Scallion and Seaweed. Gluten Free
  • Edamame
  • Vegetarian. Gluten Free; Spicy sauce also gluten free
  • Ebi Mayo
  • Large tempura prawns with citrus aioli.
  • Kimchi
  • Vegetarian. Spicy. Gluten Free
  • Gyoza
  • Japanese pot stickers (pork or chicken).
  • Egg Rolls
  • Baked Green Mussels
  • Baked for fifteen minutes.
  • Ebi Mayo
  • Large tempura prawns with citrus aioli.
  • Okonomiyaki
  • Japanese pancake with shrimp, bacon, calamari, and vegetables topped with mayo and tangy sauce with fish flakes.
  • Gyoza
  • Japanese pot stickers (pork or chicken).
  • Shumai
  • Japanese dumplings (pork or shrimp).
  • Twist
  • Stir-fried shrimp, scallop, green mussel, asparagus, and mushroom with citrus soy.
  • Karaage (5)
  • Five pieces. Deep - fried chicken served with green tea salt.
  • Miso
  • Tofu, Scallion and Seaweed. Gluten Free
  • Rice
  • Vegetarian.
  • Avocado Bomb
  • Spicy. Soft shell crab, spicy tuna, and crab, wrapped in avocado with spicy mayo and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Gyoza
  • Japanese pot stickers (pork or chicken).
  • Egg Rolls
  • Tuesday only appetizers
  • Edamame
  • Vegetarian. Gluten Free; Spicy sauce also gluten free
  • Picoso
  • Spicy. Tempura fried jalapeños with spicy tuna, cream cheese, and sweet sauce.
  • Karaage (5)
  • Five pieces. Deep - fried chicken served with green tea salt.
  • Gyoza
  • Japanese pot stickers (pork or chicken).
  • Picoso
  • Spicy. Tempura fried jalapeños with spicy tuna, cream cheese, and sweet sauce.
  • Kimchi
  • Vegetarian. Spicy. Gluten Free
  • Agedashi Tofu
  • Lightly tempura fried with bonito flakes and green onions.
  • Karaage (5)
  • Five pieces. Deep - fried chicken served with green tea salt.
  • Rice
  • Vegetarian.
  • Ebi Mayo
  • Large tempura prawns with citrus aioli.
  • Shumai
  • Japanese dumplings (pork or shrimp).
  • Egg Rolls
  • Twist
  • Stir-fried shrimp, scallop, green mussel, asparagus, and mushroom with citrus soy.
  • Okonomiyaki
  • Japanese pancake with shrimp, bacon, calamari, and vegetables topped with mayo and tangy sauce with fish flakes.
  • Picoso
  • Spicy. Tempura fried jalapeños with spicy tuna, cream cheese, and sweet sauce.
  • Edamame
  • Vegetarian. Gluten Free; Spicy sauce also gluten free
  • Egg Rolls
  • Tuesday only appetizers
  • Baked Green Mussels
  • Baked for fifteen minutes.
  • Karaage (5)
  • Five pieces. Deep - fried chicken served with green tea salt.
  • Agedashi Tofu
  • Lightly tempura fried with bonito flakes and green onions.
  • Baked Green Mussels
  • Baked for fifteen minutes.
  • Fried Rolls
  • New Vegas Roll
  • Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.
  • Vegas Roll
  • Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tempura Roll
  • Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tornado Roll
  • Lobster meat, shrimp tempura, spicy crab wrapped with thin potato, and deep-fried topped with sweet and spicy sauce.
  • Mexican Crunch Roll
  • Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Vegas Roll
  • Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tempura Roll
  • Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Golden California Roll
  • Deep fried roll with crab, avocado, cucumber, and eel sauce.
  • Golden California Roll
  • Deep fried roll with crab, avocado, cucumber, and eel sauce.
  • Vegas Roll
  • Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • X Man
  • Deep-fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.
  • Tornado Roll
  • Lobster meat, shrimp tempura, spicy crab wrapped with thin potato, and deep-fried topped with sweet and spicy sauce.
  • X Man
  • Deep-fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.
  • New Vegas Roll
  • Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.
  • New Vegas Roll
  • Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.
  • Mexican Crunch Roll
  • Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • X Man
  • Deep-fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.
  • Tornado Roll
  • Lobster meat, shrimp tempura, spicy crab wrapped with thin potato, and deep-fried topped with sweet and spicy sauce.
  • New Vegas Roll
  • Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.
  • Golden California Roll
  • Deep fried roll with crab, avocado, cucumber, and eel sauce.
  • Vegas Roll
  • Deep-fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tornado Roll
  • Lobster meat, shrimp tempura, spicy crab wrapped with thin potato, and deep-fried topped with sweet and spicy sauce.
  • X Man
  • Deep-fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.
  • Tempura Roll
  • Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tempura Roll
  • Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Mexican Crunch Roll
  • Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Golden California Roll
  • Deep fried roll with crab, avocado, cucumber, and eel sauce.
  • Mexican Crunch Roll
  • Deep fried roll with spicy crab, cream cheese, and sweet sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Half-Off Sushi Every Tuesday!!!
  • Spider
  • Rolls
  • Mexican Crunch
  • Rolls
  • Alaska
  • TUESDAY ONLY Rolls
  • New Vegas
  • Rolls
  • Cancun
  • TUESDAY ONLY Rolls
  • Mexican Crunch
  • Rolls
  • Crab (2)
  • TUESDAY ONLY 2 PC Nigiri
  • Ultra Tuna
  • TUESDAY ONLY Rolls
  • Eel (2)
  • TUESDAY ONLY 2 PC Nigiri
  • Air Force
  • Rolls: crab, cucumber, avocado, eel topped with spicy tuna, tempura crunch, eel sauce
  • Naruto
  • Rolls
  • Alaska
  • TUESDAY ONLY Rolls
  • Naruto
  • Rolls
  • Edamame
  • Appetizers, Gluten Free
  • Eel
  • Rolls
  • Ultra Tuna
  • TUESDAY ONLY Rolls
  • Crazy
  • Rolls: crab, cucumber, avocado topped with fresh tuna
  • Malibu
  • Rolls
  • Sunny
  • TUESDAY ONLY Rolls
  • Sunny
  • Rolls
  • Rainbow
  • TUESDAY ONLY Rolls
  • Mars
  • Rolls
  • 911
  • Rolls
  • Air Force
  • Rolls: crab, cucumber, avocado, eel topped with spicy tuna, tempura crunch, eel sauce
  • Rainbow
  • TUESDAY ONLY Rolls
  • Crab (2)
  • TUESDAY ONLY 2 PC Nigiri
  • 911
  • TUESDAY ONLY Rolls
  • Sunny
  • TUESDAY ONLY Rolls
  • Malibu
  • Rolls
  • Air Force
  • Rolls: crab, cucumber, avocado, eel topped with spicy tuna, tempura crunch, eel sauce
  • Cancun
  • TUESDAY ONLY Rolls
  • Egg Rolls
  • Appetizers
  • Caterpillar
  • TUESDAY ONLY Rolls
  • Eel (2)
  • TUESDAY ONLY 2 PC Nigiri
  • Mars
  • Rolls
  • Crazy
  • Rolls: crab, cucumber, avocado topped with fresh tuna
  • 911
  • TUESDAY ONLY Rolls
  • Caterpillar
  • TUESDAY ONLY Rolls
  • Gyoza
  • Appetizers
  • Air Force
  • Rolls: crab, cucumber, avocado, eel topped with spicy tuna, tempura crunch, eel sauce
  • Bento Box
  • Bento Box Items (2)
  • We DON'T DO same item choices Example to DO NOT DO 1. Beef Teriyaki 2.Beef Teriyaki
  • Bento Box Items (3)
  • We DON'T DO same item choices Example to DO NOT DO 1. Tonkatsu 2.Tonkatsu 3.Tonkatsu
  • Bento Box Items (2)
  • We DON'T DO same item choices Example to DO NOT DO 1. Beef Teriyaki 2.Beef Teriyaki
  • Bento Box Items (3)
  • We DON'T DO same item choices Example to DO NOT DO 1. Tonkatsu 2.Tonkatsu 3.Tonkatsu
  • Bento Box Items (2)
  • We DON'T DO same item choices Example to DO NOT DO 1. Beef Teriyaki 2.Beef Teriyaki
  • Bento Box Items (3)
  • We DON'T DO same item choices Example to DO NOT DO 1. Tonkatsu 2.Tonkatsu 3.Tonkatsu
  • Bento Box Items (2)
  • We DON'T DO same item choices Example to DO NOT DO 1. Beef Teriyaki 2.Beef Teriyaki
  • Bento Box Items (3)
  • We DON'T DO same item choices Example to DO NOT DO 1. Tonkatsu 2.Tonkatsu 3.Tonkatsu
  • Entrées (Plate)
  • Saba Shioyaki
  • Grilled mackerel with light salt, served with rice and miso.
  • Sake Miso Yaki
  • Grilled salmon with special miso-based sauce, served with rice and miso.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Tonkatsu
  • Japanese breaded deep - fried pork cutlet served with rice, miso, and salad.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Sake Miso Yaki
  • Grilled salmon with special miso-based sauce, served with rice and miso.
  • Teriyaki
  • Served with rice, miso, and salad.
  • Tonkatsu
  • Japanese breaded deep - fried pork cutlet served with rice, miso, and salad.
  • Teriyaki Entree
  • Served with rice, miso, and salad.
  • Sake Miso Yaki
  • Grilled salmon with special miso-based sauce, served with rice and miso.
  • Tonkatsu
  • Japanese breaded deep - fried pork cutlet served with rice, miso, and salad.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Tempura Entree
  • Served with rice, miso, and salad.
  • Curry Rice
  • Japanese style curry with beef, onion, and broccoli.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Teriyaki Entree
  • Served with rice, miso, and salad.
  • Sake Miso Yaki
  • Grilled salmon with special miso-based sauce, served with rice and miso.
  • Teriyaki
  • Served with rice, miso, and salad.
  • Curry Rice
  • Japanese style curry with beef, onion, and broccoli.
  • Saba Shioyaki
  • Grilled mackerel with light salt, served with rice and miso.
  • Tempura Entree
  • Served with rice, miso, and salad.
  • Tonkatsu
  • Japanese breaded deep - fried pork cutlet served with rice, miso, and salad.
  • Tempura
  • Served with rice, miso, and salad.
  • Tempura
  • Served with rice, miso, and salad.
  • Saba Shioyaki
  • Grilled mackerel with light salt, served with rice and miso.
  • Saba Shioyaki
  • Grilled mackerel with light salt, served with rice and miso.
  • Curry Rice
  • Japanese style curry with beef, onion, and broccoli.
  • Curry Rice
  • Japanese style curry with beef, onion, and broccoli.
  • Entrées (Rice Bowls)
  • Unagidon
  • Grilled freshwater eel, served over sushi rice with furikake and eel sauce.
  • Toridon
  • Stir-fried chicken and vegetables with teriyaki sauce, served with miso and salad.
  • Chirashi
  • Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Chirashi
  • Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tendon
  • Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
  • Tendon
  • Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
  • Unagidon
  • Grilled freshwater eel, served over sushi rice with furikake and eel sauce.
  • Kyudon
  • Stir-fried beef and vegetables with teriyaki sauce, served with miso and salad.
  • Oyakodon
  • Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.
  • Katsudon
  • Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.
  • Chirashi
  • Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Kyudon
  • Stir-fried beef and vegetables with teriyaki sauce, served with miso and salad.
  • Unagidon
  • Grilled freshwater eel, served over sushi rice with furikake and eel sauce.
  • Oyakodon
  • Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.
  • Tendon
  • Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
  • Toridon
  • Stir-fried chicken and vegetables with teriyaki sauce, served with miso and salad.
  • Kyudon
  • Stir-fried beef and vegetables with teriyaki sauce, served with miso and salad.
  • Katsudon
  • Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.
  • Oyakodon
  • Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.
  • Toridon
  • Stir-fried chicken and vegetables with teriyaki sauce, served with miso and salad.
  • Chirashi
  • Assorted raw fish served over sushi rice. Gluten Free. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Katsudon
  • Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.
  • Katsudon
  • Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.
  • Kyudon
  • Stir-fried beef and vegetables with teriyaki sauce, served with miso and salad.
  • Unagidon
  • Grilled freshwater eel, served over sushi rice with furikake and eel sauce.
  • Oyakodon
  • Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.
  • Toridon
  • Stir-fried chicken and vegetables with teriyaki sauce, served with miso and salad.
  • Tendon
  • Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
  • Nigiri & Sashimi
  • Salmon Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Freshwater Eel Sashimi (5)
  • Salmon Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Surf Clam Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Halibut Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tuna Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Smelt Roe Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tuna Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tamago Sashimi (5)
  • Mackerel Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Scallop Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Mackerel Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Crab Sashimi (5)
  • Yellowtail Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Albacore Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Yellowtail Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Roe Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tuna Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Inari Sashimi (5)
  • Tuna Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Halibut Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Smoked Salmon Sashimi (5)
  • Salmon Roe Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Shrimp Sashimi (5)
  • Flying Fish Roe Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Albacore Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Scallop Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Albacore Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Crab Sashimi (5)
  • Tuna Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Smelt Roe Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tuna Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Yellowtail Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Surf Clam Sashimi (5)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Yellowtail Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tamago Sashimi (5)
  • Albacore Nigiri (2)
  • The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Inari Sashimi (5)
  • Nigiri & Sashimi Combo
  • Sashimi (20)
  • Chef's choice. Roll not offered.
  • Sashimi (12)
  • Chef's choice. Roll not offered.
  • Sashimi (20)
  • Chef's choice. Roll not offered.
  • Sashimi (12)
  • Chef's choice. Roll not offered.
  • Nigiri (5) & Sashimi (5)
  • Chef's choice.
  • Nigiri (10) & Sashimi (10)
  • Chef's choice.
  • 7 Pcs Nigiri (chef's Choice)
  • Chef's choice. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Sashimi (12)
  • Chef's choice. Roll not offered.
  • Sashimi (12)
  • Chef's choice. Roll not offered.
  • 7 Pcs Nigiri (chef's Choice)
  • Chef's choice. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Nigiri (10) & Sashimi (10)
  • Chef's choice.
  • Nigiri (5) & Sashimi (5)
  • Chef's choice.
  • 7 Pcs Nigiri (chef's Choice)
  • Chef's choice. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • 7 Pcs Nigiri (chef's Choice)
  • Chef's choice. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Nigiri (10) & Sashimi (10)
  • Chef's choice.
  • Sashimi (20)
  • Chef's choice. Roll not offered.
  • Sashimi (20)
  • Chef's choice. Roll not offered.
  • Nigiri (5) & Sashimi (5)
  • Chef's choice.
  • Nigiri (10) & Sashimi (10)
  • Chef's choice.
  • Nigiri (5) & Sashimi (5)
  • Chef's choice.
  • Classic Rolls
  • Avocado Roll
  • Vegetarian, Gluten Free
  • Cucumber Roll
  • Vegetarian, Gluten Free
  • Salmon Skin Roll
  • Caterpillar Roll
  • Eel, cucumber, and avocado, topped with avocado and eel sauce.
  • Dragon Roll
  • Crab, cucumber and avocado topped with eel and eel sauce.
  • Spider
  • Deep-fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.
  • Salmon Skin Roll
  • Avocado Roll
  • Vegetarian, Gluten Free
  • Spicy Yellowtail Roll
  • Spicy yellowtail and cucumber
  • Shrimp Tempura Roll
  • Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Spicy Salmon Roll
  • Spicy salmon and cucumber
  • Sweet Potato
  • Vegetarian.
  • Dragon Roll
  • Crab, cucumber and avocado topped with eel and eel sauce.
  • Spicy Tuna Roll
  • Spicy tuna and cucumber
  • Cucumber Roll
  • Vegetarian, Gluten Free
  • Alaska Roll
  • Crab, cucumber, and avocado topped with salmon. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Skin Roll
  • Spider
  • Deep-fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.
  • Salmon Skin Roll
  • Shrimp Tempura
  • Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Teriyaki Roll
  • Choice of: beef or chicken with avocado, cucumber, and sweet sauce.
  • Sweet Potato
  • Vegetarian.
  • Spider
  • Deep-fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.
  • Calamari Tempura
  • Calamari, Arab, avocado, and cucumber topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Rainbow Roll
  • Crab, avocado, and cucumber with assorted fish on top. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Spicy Salmon Roll
  • Spicy salmon and cucumber
  • California Roll
  • Crab, cucumber and avocado.
  • Teriyaki Roll
  • Choice of: beef or chicken with avocado, cucumber, and sweet sauce.
  • Spider
  • Deep-fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.
  • Eel Roll
  • Eel, avocado, and acumber with eel sauce.
  • Sweet Potato
  • Vegetarian.
  • Teriyaki Roll
  • Choice of: beef or chicken with avocado, cucumber, and sweet sauce.
  • Spicy Yellowtail Roll
  • Spicy yellowtail and cucumber
  • Spicy Salmon Roll
  • Spicy salmon and cucumber
  • Avocado Roll
  • Vegetarian, Gluten Free
  • Shrimp Tempura Roll
  • Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Avocado Roll
  • Vegetarian, Gluten Free
  • Cucumber Roll
  • Vegetarian, Gluten Free
  • Spicy Tuna Roll
  • Spicy tuna and cucumber
  • Teriyaki Roll
  • Choice of: beef or chicken with avocado, cucumber, and sweet sauce.
  • Desserts
  • Baked Oreo
  • Warm crumbled Oreo cookies served with vanilla ice cream.
  • Dojima Roll Cake (5 Flavors,choose Below)
  • Ice Cream
  • Green tea or vanilla ice cream served with strawberry and chocolate syrup.
  • Mini Cheesecake
  • Served with vanilla ice cream.
  • Mochi Ice Cream
  • Soft and chewy rice dumpling filled with ice cream. Green tea, mango or strawberry. Gluten Free
  • Banana Brulee
  • Sautéed bananas in brown sugar sauce served with vanilla ice cream. Gluten Free
  • Mochi Ice Cream
  • Soft and chewy rice dumpling filled with ice cream, served with strawberry and chocolate syrup. Green tea, mango or strawberry. Gluten Free
  • Baked Oreo
  • Warm crumbled Oreo cookies served with vanilla ice cream.
  • Mini Cheesecake
  • Served with vanilla ice cream.
  • Banana Brulee
  • Sautéed bananas in brown sugar sauce served with vanilla ice cream. Gluten Free
  • Banana Brulee
  • Sautéed bananas in brown sugar sauce served with vanilla ice cream. Gluten Free
  • Tempura Banana
  • Deep fried banana served with vanilla ice cream and chocolate syrup.
  • Mini Cheesecake
  • Served with vanilla ice cream.
  • Tempura Banana
  • Deep fried banana served with vanilla ice cream and chocolate syrup.
  • Ice Cream
  • Green tea or vanilla ice cream served with strawberry and chocolate syrup.
  • Tempura Banana
  • Deep fried banana served with vanilla ice cream and chocolate syrup.
  • Baked Oreo
  • Warm crumbled Oreo cookies served with vanilla ice cream.
  • Ice Cream
  • Green tea or vanilla ice cream served with strawberry and chocolate syrup.
  • Baked Oreo
  • Warm crumbled Oreo cookies served with vanilla ice cream.
  • Mini Cheesecake
  • Served with vanilla ice cream.
  • Tempura Banana
  • Deep fried banana served with vanilla ice cream and chocolate syrup.
  • Mochi Ice Cream
  • Soft and chewy rice dumpling filled with ice cream. Green tea, mango or strawberry. Gluten Free
  • Mochi Ice Cream
  • Soft and chewy rice dumpling filled with ice cream, served with strawberry and chocolate syrup. Green tea, mango or strawberry. Gluten Free
  • Ice Cream
  • Green tea or vanilla ice cream served with strawberry and chocolate syrup.
  • Banana Brulee
  • Sautéed bananas in brown sugar sauce served with vanilla ice cream. Gluten Free
  • Entrées (Poke Bowls)
  • Tofu Poke Bowl
  • Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Dynamite Poke Bowl
  • Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Dynamite Poke Bowl
  • Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tofu Poke Bowl
  • Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Dynamite Poke Bowl
  • Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Ahi Tuna Poke Bowl
  • Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.
  • Tofu Poke Bowl
  • Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tofu Poke Bowl
  • Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Ahi Tuna Poke Bowl
  • Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.
  • Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Ahi Tuna Poke Bowl
  • Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.
  • Dynamite Poke Bowl
  • Sauteed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Ahi Tuna Poke Bowl
  • Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish & oysters may cause an increased risk of foodborne illness.
  • Yakitori
  • Cherry Tomato
  • Vegetarian. Choose at least 2 yakitori per order
  • Atsuage
  • Vegetarian. Deep-fried tofu. Choose at least 2 yakitori per order
  • Negima
  • Chicken and green onion. Choose at least 2 yakitori per order
  • Sunagimo
  • Chicken gizzard. Choose at least 2 yakitori per order
  • Kurama Ebi
  • Prawn. Choose at least 2 yakitori per order
  • Kurama Ebi
  • Prawn. Choose at least 2 yakitori per order
  • Aspara Bacon
  • Asparagus wrapped in bacon. Choose at least 2 yakitori per order
  • Scallop Bacon
  • Choose at least 2 yakitori per order
  • Negima
  • Chicken and green onion. Choose at least 2 yakitori per order
  • Shisamo
  • Smelt. Choose at least 2 yakitori per order
  • Cherry Tomato
  • Vegetarian. Choose at least 2 yakitori per order
  • Aspara Bacon
  • Asparagus wrapped in bacon. Choose at least 2 yakitori per order
  • Atsuage
  • Vegetarian. Deep-fried tofu. Choose at least 2 yakitori per order
  • Sunagimo
  • Chicken gizzard. Choose at least 2 yakitori per order
  • Shisamo
  • Smelt. Choose at least 2 yakitori per order
  • Gyutan
  • Beef tongue. Choose at least 2 yakitori per order
  • Scallop Bacon
  • Choose at least 2 yakitori per order
  • Gyutan
  • Beef tongue. Choose at least 2 yakitori per order
  • Toriniku
  • All white meat chicken. Choose at least 2 yakitori per order
  • Toriniku
  • All white meat chicken. Choose at least 2 yakitori per order
  • Kid's Meal
  • Salmon Teriyaki (kid's)
  • Served with rice, miso, and salad.
  • Salmon Teriyaki (kid's)
  • Served with rice, miso, and salad.
  • Beef Teriyaki
  • Served with rice, miso, and salad.
  • Beef Teriyaki
  • Served with rice, miso, and salad.
  • Chicken Teriyaki
  • Served with rice, miso, and salad.
  • Beef Teriyaki (kid's)
  • Served with rice, miso, and salad.
  • Salmon Teriyaki
  • Served with rice, miso, and salad.
  • Beef Teriyaki (kid's)
  • Served with rice, miso, and salad.
  • Salmon Teriyaki
  • Served with rice, miso, and salad.
  • Chicken Teriyaki (kid's)
  • Served with rice, miso, and salad.
  • Chicken Teriyaki (kid's)
  • Served with rice, miso, and salad.
  • Chicken Teriyaki
  • Served with rice, miso, and salad.
  • Lunch Specials
  • Ahi Tuna Poke Bowl
  • Ahi tuna, seaweed salad, soy beans, carrots, red onion and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tendon
  • Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
  • Toridon
  • Stir-fried chicken and vegetables with teriyaki sauce served with miso and salad.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Dynamite Poke Bowl
  • Sautéed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Sushi Lunch Combo
  • Six pieces nigiri (chef's choice) and California roll. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Tofu Poke Bowl
  • Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces.
  • Sushi Lunch Combo
  • Six pieces nigiri (chef's choice) and California roll. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Sushi Lunch Combo
  • Six pieces nigiri (chef's choice) and California roll. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Toridon
  • Stir-fried chicken and vegetables with teriyaki sauce served with miso and salad.
  • Ahi Tuna Poke Bowl
  • Ahi tuna, seaweed salad, soy beans, carrots, red onion and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Katsudon
  • Tonkatsu with stir-fried egg and vegetables with teriyaki sauce served with miso and salad.
  • Oyakodon
  • Stir-fried chicken, egg and vegetables with teriyaki sauce served with miso and salad.
  • Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Oyakodon
  • Stir-fried chicken, egg and vegetables with teriyaki sauce served with miso and salad.
  • Toridon
  • Stir-fried chicken and vegetables with teriyaki sauce served with miso and salad.
  • Tofu Poke Bowl
  • Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces.
  • Tendon
  • Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
  • Dynamite Poke Bowl
  • Sautéed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tofu Poke Bowl
  • Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces.
  • Tofu Poke Bowl
  • Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and four sauces.
  • Dynamite Poke Bowl
  • Sautéed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Teriyaki
  • Choice of beef, chicken, or salmon, served with miso and salad.
  • Tendon
  • Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
  • Ahi Tuna Poke Bowl
  • Ahi tuna, seaweed salad, soy beans, carrots, red onion and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Katsudon
  • Tonkatsu with stir-fried egg and vegetables with teriyaki sauce served with miso and salad.
  • Toridon
  • Stir-fried chicken and vegetables with teriyaki sauce served with miso and salad.
  • Katsudon
  • Tonkatsu with stir-fried egg and vegetables with teriyaki sauce served with miso and salad.
  • Katsudon
  • Tonkatsu with stir-fried egg and vegetables with teriyaki sauce served with miso and salad.
  • Ahi Tuna Poke Bowl
  • Ahi tuna, seaweed salad, soy beans, carrots, red onion and kalware over sushi rice with furikake and four sauces. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Dynamite Poke Bowl
  • Sautéed scallop, shrimp, masago and crab with mushrooms, carrot, and zucchini in our homemade cream sauce. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Tonkatsu
  • Japanese breaded deep-fried pork cutlet served with rice, miso and salad.
  • Oyakodon
  • Stir-fried chicken, egg and vegetables with teriyaki sauce served with miso and salad.
  • Tendon
  • Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.
  • Oyakodon
  • Stir-fried chicken, egg and vegetables with teriyaki sauce served with miso and salad.
  • Curry Udon
  • Japanese style curry with beef, onion, and broccoli.
  • Tempura
  • Shrimp & Vegetable
  • Vegetable
  • Vegetarian.
  • Oyster
  • Oyster
  • Softshell Crab
  • Vegetable App
  • Vegetarian.
  • Shrimp & Vegetable App
  • Calamari App
  • Vegetable
  • Vegetarian.
  • Oyster
  • Oyster
  • Softshell Crab
  • Calamari
  • Shrimp & Vegetable
  • Calamari
  • Shrimp & Vegetable App
  • Softshell Crab
  • Softshell Crab
  • Calamari App
  • Vegetable App
  • Vegetarian.
  • Grilled
  • Sake Kama
  • Grilled salmon fin with Osaka's hot and sweet sauce.
  • Hamachi Kama
  • Grilled yellowtail fin with bonito flakes and green onions.
  • Ika Shoyu Yaki
  • Grilled squid with light soy.
  • Sake Kama
  • Grilled salmon fin with Osaka's hot and sweet sauce.
  • Hamachi Kama
  • Grilled yellowtail fin with bonito flakes and green onions.
  • Hamachi Kama
  • Grilled yellowtail fin with bonito flakes and green onions.
  • Ika Shoyu Yaki
  • Grilled squid with light soy.
  • Ika Shoyu Yaki
  • Grilled squid with light soy.
  • Sake Kama
  • Grilled salmon fin with Osaka's hot and sweet sauce.
  • Ika Shoyu Yaki
  • Grilled squid with light soy.
  • Hamachi Kama
  • Grilled yellowtail fin with bonito flakes and green onions.
  • Sake Kama
  • Grilled salmon fin with Osaka's hot and sweet sauce.
  • Salads
  • Green Salad
  • Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.
  • Seaweed & Squid Salad
  • Green Salad
  • Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.
  • Seaweed Salad
  • Vegetarian.
  • Avocado Crab Salad
  • Avocado and crab stick with mixed greens and yogurt dressing.
  • Avocado Salad
  • Vegetarian.
  • Seaweed & Squid Salad
  • House Salad
  • Vegetarian.
  • Squid Salad
  • Squid Salad
  • Squid Salad
  • Tuna Salad
  • Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Squid Salad
  • House Salad
  • Vegetarian.
  • Avocado Salad
  • Vegetarian.
  • House Salad
  • Vegetarian.
  • Seaweed Salad
  • Vegetarian.
  • Avocado Crab Salad
  • Avocado and crab stick with mixed greens and yogurt dressing.
  • Seaweed & Squid Salad
  • Seaweed Salad
  • Vegetarian.
  • Avocado Crab Salad
  • Avocado and crab stick with mixed greens and yogurt dressing.
  • Sunomono Salad
  • Cucumber salad topped with crab.
  • Seaweed & Squid Salad
  • Seaweed Salad
  • Vegetarian.
  • Tuna Salad
  • Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Avocado Crab Salad
  • Avocado and crab stick with mixed greens and yogurt dressing.
  • Green Salad
  • Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.
  • Tuna Salad
  • Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Sunomono Salad
  • Cucumber salad topped with crab.
  • Avocado Salad
  • Vegetarian.
  • Tuna Salad
  • Tuna, mixed greens, seaweed salad, onion, sesame seeds and chili oil. The consumption of raw or under cooked food such as beef, eggs, fish, poultry, shellfish and oysters may cause an increased risk of foodborne illness.
  • Avocado Salad
  • Vegetarian.
  • House Salad
  • Vegetarian.
  • Sunomono Salad
  • Cucumber salad topped with crab.
  • Green Salad
  • Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.
  • Sunomono Salad
  • Cucumber salad topped with crab.
  • Happy Hour
  • Hh Calamari
  • Hh Sunny
  • Crab, mango, avocado & cream cheese wrapped in soy paper w/ginger sauce
  • Hh Sashimi
  • 5 pcs, Chef's choice
  • Hh Mexican Crunch
  • Deep fried roll w/spicy crab & cream cheese, topped w/sweet sauce
  • Hh Negima & Butabara
  • 2 pcs yakitori, 1 chicken & green onion and 1 pork belly
  • Hh Seaweed Salad
  • Hh Veggie Monster
  • Deep fried roll w/tempura sweet potato, tempura carrot, spinach, asparagus & avocado w/sweet & spicy sauce
  • Hh Candy
  • Shrimp tempura & spicy crab topped w/avocado & sweet sauce
  • Hh Hot Summer
  • Spicy crab, shrimp tempura, jalapeno, cilantro & cucumber, rolled in soy paper, topped w/tuna, avocado, crunch, spicy mayo & eel sauce
  • Hh Sashimi
  • 5 pcs, Chef's choice
  • Hh Negima & Butabara
  • 2 pcs yakitori, 1 chicken & green onion and 1 pork belly
  • Hh Sunny
  • Crab, mango, avocado & cream cheese wrapped in soy paper w/ginger sauce
  • Hh Negima & Butabara
  • 2 pcs yakitori, 1 chicken & green onion and 1 pork belly
  • Hh Veggie Monster
  • Deep fried roll w/tempura sweet potato, tempura carrot, spinach, asparagus & avocado w/sweet & spicy sauce
  • Hh Veggie Monster
  • Deep fried roll w/tempura sweet potato, tempura carrot, spinach, asparagus & avocado w/sweet & spicy sauce
  • Hh Negima & Butabara
  • 2 pcs yakitori, 1 chicken & green onion and 1 pork belly
  • Hh Gyoza
  • Japanese pot stickers (pork or chicken)
  • Hh Seaweed Salad
  • Hh Sashimi
  • 5 pcs, Chef's choice
  • Hh Seaweed Salad
  • Hh Gyoza
  • Japanese pot stickers (pork or chicken)
  • Hh Candy
  • Shrimp tempura & spicy crab topped w/avocado & sweet sauce
  • Hh Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion & kaiware over sushi rice w/furikake & 4 sauces. Try it spicy upon request!
  • Hh Aspara Bacon & Toriniku
  • 2 pcs yakitori, 1 asparagus wrapped in bacon and 1 white meat chicken
  • Hh Mexican Crunch
  • Deep fried roll w/spicy crab & cream cheese, topped w/sweet sauce
  • Hh Aspara Bacon & Toriniku
  • 2 pcs yakitori, 1 asparagus wrapped in bacon and 1 white meat chicken
  • Hh Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion & kaiware over sushi rice w/furikake & 4 sauces. Try it spicy upon request!
  • Hh Aspara Bacon & Toriniku
  • 2 pcs yakitori, 1 asparagus wrapped in bacon and 1 white meat chicken
  • Hh Seaweed Salad
  • Hh Aspara Bacon & Toriniku
  • 2 pcs yakitori, 1 asparagus wrapped in bacon and 1 white meat chicken
  • Hh Calamari
  • Hh Candy
  • Shrimp tempura & spicy crab topped w/avocado & sweet sauce
  • Hh Calamari
  • Hh Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion & kaiware over sushi rice w/furikake & 4 sauces. Try it spicy upon request!
  • Hh Calamari
  • Hh Salmon Poke Bowl
  • Salmon, seaweed salad, soy beans, carrots, red onion & kaiware over sushi rice w/furikake & 4 sauces. Try it spicy upon request!
  • Hh Sashimi
  • 5 pcs, Chef's choice
  • Hh Sake Kama
  • Grilled salmon fin w/Osaka's hot & sweet sauce
  • Hh Sake Kama
  • Grilled salmon fin w/Osaka's hot & sweet sauce
  • Hh Mexican Crunch
  • Deep fried roll w/spicy crab & cream cheese, topped w/sweet sauce
  • Yakitori (NOT available Tuesdays)
  • Toriniku
  • All white meat chicken. Choose at least 2 yakitori per order
  • Hotate
  • Scallop. Choose at least 2 yakitori per order
  • Ippan Set
  • Set of 4 yakitori skewers: Hotate, kurama ebi, gyutan, shishito.
  • Sunagimo
  • Chicken gizzard. Choose at least 2 yakitori per order
  • Toriniku
  • All white meat chicken. Choose at least 2 yakitori per order
  • Atsuage
  • Vegetarian. Deep-fried tofu. Choose at least 2 yakitori per order
  • Shisamo
  • Smelt. Choose at least 2 yakitori per order
  • Scallop Bacon
  • Choose at least 2 yakitori per order
  • Cherry Tomato
  • Choose at least 2 yakitori per order
  • Ya Sai Set
  • Set of 6 yakitori skewers: Asupara, atsuage, cherry tomato, ninniku, shiitake, shishito.
  • Mori Set
  • Set of 5 yakitori skewers: Tsukune, aspara bacon, butabara, scallop bacon, tebasaki.
  • Sunagimo
  • Chicken gizzard. Choose at least 2 yakitori per order
  • Gyutan
  • Beef tongue. Choose at least 2 yakitori per order
  • Negima
  • Chicken and green onion. Choose at least 2 yakitori per order
  • Kurama Ebi
  • Prawn. Choose at least 2 yakitori per order
  • Ya Sai Set
  • Set of 6 yakitori skewers: Asupara, atsuage, cherry tomato, ninniku, shiitake, shishito.
  • Cherry Tomato
  • Vegetarian. Choose at least 2 yakitori per order
  • Ippan Set
  • Set of 4 yakitori skewers: Hotate, kurama ebi, gyutan, shishito.
  • Aspara Bacon
  • Asparagus wrapped in bacon. Choose at least 2 yakitori per order
  • Shisamo
  • Smelt. Choose at least 2 yakitori per order
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