Otto's Restaurant & Bar

• Starters
• New Zealand Mussels $13.00
• Herbed garlic & white-wine cream (for gluten free request no toast).

• Crispy Almond-crusted Calamari $13.00
• Caper aioli & horseradish marinara.

• Köfte $15.00
• Grilled Turkish lamb veal skewers, red onion relish, cous cous salad, yogurt mint sauce, grilled pita.

• Shrimp Cocktail $16.00
• Gluten free. For large party. Poached shrimp, Otto's house-made sauce.

• Grilled Shrimp $11.00
• Gluten free. For large party. Wrapped in prosciutto & basil.

• Broiled Mushroom Caps $10.00
• For large party. Stuffed with spinach, feta, parmesan, mozzarella & herb bread crumbs.

• Mediterranean Platter $15.00
• For large party. A trio of spreads, whipped feta, hummus, eggplant salad, Kalamata olives, cucumber, tomato & grilled pita.

• Otto's Sampler $16.00
• For large party. Perfect for sharing, combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp & bruschetta.

• Moroccan Crab Cakes $12.00
• Snow crab, almonds, hazelnuts, curry, tomato-ginger jam & caper aioli.

• Bruschetta $10.00
• For large party. Sourdough, whipped feta, tomatoes, kalamata olives, & basil.

• Entrée Salads
• Greek Chicken Salad $21.00
• Gluten free. Romaine lettuce, feta cheese, pine nuts, Kalamata olives, tomatoes, cucumbers, red onions, oregano vinaigrette. With 4 oz certified Angus petite filet, grilled shrimp or grilled lamb chops for an additional charge.

• Coriander-crusted Salmon & Spinach $20.00
• Gluten free. Fresh strawberries, gorgonzola cheese, spiced walnuts, roasted shallot gorgonzola vinaigrette.

• Seared Scallop Salad $26.00
• Gluten free. Asparagus, mixed baby greens, bacon, egg, mustard vinaigrette.

• Entrées
• Seafood Trio $35.00
• Gluten free. For large party. Shrimp, scallops, fresh Atlantic (Canadian) salmon, roasted fennel, artichokes, red potatoes & basil-pesto oil.

• Maple Leaf Farms Duck $32.00
• Gluten free. Breast, confit leg & thigh sautéed French green beans, garlic-mashed potatoes, cherry demi glace.

• Certified Angus Beef Steaks $38.00
• Gluten free. Grilled to order, served with garlic-mashed potatoes. 8 oz filet mignon, 12 oz. rib-eye or 4 oz petite filet. When dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spinach Artichoke Pasta $21.00
• For large party. Penne, spinach, roasted sweet red peppers, mushrooms, artichokes, feta cheese, light lemon cream. Add grilled chicken, or shrimp for an additional charge.

• Seared Scallops $39.00
• Gluten free. Squash risotto, baby arugula, sun dried tomatoes, mushrooms, goat cheese, saffron-citrus buerre blanc.

• Ricotta-stuffed Chicken Breast $29.00
• Gluten free. For large party. Sundried tomatoes, fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed potatoes.

• House Specialties
• Grilled New Zealand Lamb Chops $41.00
• Gluten free. Roasted red potatoes, sautéed French green beans, almond-mint pesto.

• Mediterranean Grill $37.00
• Fresh lamb chops, marinated chicken, kofte, wheat pilaf, cous cous salad, red onion relish,yogurt mint sauce, pomegranate reduction.

• Grilled Salmon In Grape Leaves $34.00
• Gluten free. For large party. Fresh Norwegian salmon, toasted pine nuts, lemon-currant vinaigrette, roasted red potatoes, sautéed spinach & fennel.

• Roasted Chilean Sea Bass $42.00
• Gluten free. For large party. Artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc.

• Dessert Menu
• White Chocolate & Cherry Bread Pudding $9.00
• Baked fresh, served warm with vanilla ice cream.

• Chocolate Mousse $7.00

• Chocolate Truffle Cake $7.00
• Caramel sauce, vanilla creme anglaise.

• Vanilla Crème Brûlée $8.00

• Chocolate, Pistachio, Or Raspberry Gelato $7.00
• Velvety gelato in three distinct flavors: rich chocolate, nutty pistachio, or tangy raspberry.

• Blood Orange, Lemon, Or Blackberry Sorbet $6.00
• Refreshing Mediterranean sorbet in three citrusy options: blood orange, lemon, blackberry.

• Strawberry Napoleon $9.00
• Vanilla custard layered with crispy phyllo, toasted almonds & sliced berries.

• Cheesecake $8.00
• Creamy New York style cheesecake with fruit coulis.