Damian's Cucina Italiana

• Pasta
• Spaghetti Carbonara $27.00
• Spaghetti pasta tossed with pancetta, onions, parmesan, and cream.

• Spaghetti Bolognese $27.00
• Spaghetti pasta tossed in our classic veal ragu.

• Lasagna Bolognese $28.00
• Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro.

• Spaghetti & Mama Mandola Meatballs $26.00
• Spaghetti pasta with pomodoro sauce and mama mandola meatballs.

• Linguine Alla Gamberoni Pasta $31.00
• Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio.

• Eggplant Parmigiana $25.00
• Baked eggplant with pomodoro and mozzarella cheese. Served with fettuccine pomodoro.

• Spaghetti Carrettieri (vegan) $25.00
• Whole wheat spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil

• Chicken
• Chicken Parmesan $29.00
• Sauteed and dusted in mama mandola breadcrumbs topped with fontina cheese. Served with fettuccine pomodoro.

• Pollo Caroline $27.00
• 6 oz. chicken breast marinated then grilled served with grilled carrots and broccoli.

• Chicken Lamberti $30.00
• Chicken milanese with lemon caper butter sauce. Served with penne marinara.

• Salads & Soup
• Insalata Mista $14.00
• Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette, and grated parmesan.

• Insalata Mona Lisa $15.00
• Mixed greens with creamy balsamic dressing. Topped with tomatoes, sweet roasted almonds, and feta cheese.

• Minestrone $14.00
• Traditional hearty vegetable soup.

• Caesar Salad $16.00
• Romaine lettuce, tableside Caesar dressing, croutons, parmesan cheese.

• Lobster Bisque $21.00
• Pint of creamy lobster bisque

• Meat
• Veal Picatta $36.00
• Sauteed veal scaloppini topped with white wine lemon butter sauce. Served with cappellini burro.

• Veal Marsala $38.00
• Sauteed veal scaloppini topped with mushroom marsala wine sauce and prosciutto. Served with fettuccine alfredo.

• Filet Mignon $54.00
• 8 oz. filet mignon served with roasted potatoes and grilled asparagus.

• Starters
• App Sweet Potato Ravioli $15.00
• Four sweet potato stuffed ravioli in sage butter sauce

• Gnocchi Verdi $15.00
• Spinach and cheese dumplings baked in tomato cream sauce.

• App Shrimp Damian $23.00
• Four Gulf shrimp sautéed with garlic, white wine and butter

• Calamari Fritti $21.00
• Fried baby squid. Served with pomodoro sauce.

• Asparagus Mike Wells $28.00
• Parmesan crusted asparagus. Topped with jumbo lump crab meat and Nino sauce.

• Extras
• Focaccia Bread $8.00
• Tuscan white bread toasted with butter, garlic, and herbs.

• Meatball (1) $5.00

• Grilled Shrimp (1) $7.00

• Soda $4.00
• Coca Cola, Diet coke, Sprite, Dr. Pepper.

• Seafood
• Shrimp Damian Entree $35.00
• Gulf shrimp sauteed with garlic, white wine, and butter. Served with fettuccine alfredo.

• Snapper Nino Jr. $42.00
• Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre Blanc. Served with roasted potatoes and green beans.

• Branzino Azzurro $46.00
• Grilled sea bass topped with white wine buerre Blanc. Served over cannellini carrettieri and sauteed spinach.

• Desserts
• Tiramisu $11.00
• Rum flavored mascarpone cheese, chocolate, and ladyfingers. Flavored with espresso.

• Tuscan Bread Pudding $11.00
• Served with jack Daniel's bourbon sauce.

• Italian Wedding Cookies $7.00
• Half dozen of grandma Mandola's original recipe.

• Italian Cream Cake $11.00
• Damian classic pecan studded cake with creamy mascarpone filling.

• Infusione Di Cioccolato $11.00
• Layers of brownie, milk chocolate mousse, and whipped cream.