China Garden Restaurant

China Garden Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Dinner Menu - Appetizers
  • Homemade Crispy Egg Rolls (2)
  • Homemade crispy egg rolls, typically filled with a mix of vegetables and possibly a type of meat, wrapped in a thin pastry skin and deep-fried.
  • Fried Exotic Shrimp Balls
  • Shrimp balls, seasoned and coated in a light batter, are deep-fried to achieve a golden exterior, typically accompanied by a sweet Thai chili sauce.
  • Fried Spiced Chicken Livers
  • Deep-fried chicken livers seasoned with a blend of Chinese spices.
  • Fried Chicken Wings
  • Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
  • Shrimp Dumplings
  • Steamed dumplings filled with succulent shrimp, often accompanied by ginger and chives, wrapped in a translucent dough.
  • Pork Dumplings
  • Pan-seared pork dumplings, typically accompanied by a soy dipping sauce.
  • Cheese Puffs
  • Deep-fried wontons filled with a creamy cheese mixture, typically includes a blend of soft cheeses.
  • Vegetable Dumplings
  • Handmade dumplings filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms, served with a side of sweet soy sauce.
  • Chinese Barbecue Spareribs
  • Pork spareribs marinated in a traditional Chinese barbecue sauce, then roasted to achieve a tender texture.
  • Fried Wontons
  • Crispy wontons, typically filled with a mixture of pork and spices, served as an appetizer.
  • Fresh Catfish Fingers
  • Fresh catfish fingers, lightly breaded and deep-fried, typically accompanied by a tangy tartar sauce.
  • Subgum Happy Plate
  • A variety of meticulously selected appetizers, typically including a mix of meats, seafood, and possibly vegetables, served in portions ideal for sharing.
  • Shrimp Toast
  • Bread topped with a blend of minced shrimp and select seasonings, deep fried until crisp.
  • Dinner Menu - Soups
  • 1. Sizzling Rice Soup
  • Sizzling rice soup combines chicken and shrimp in a savory broth, typically garnished with mushrooms, water chestnuts, and mixed vegetables, served with a crispy rice crust.
  • 2. Chicken Egg Drop Soup
  • Chopped chicken breast in a savory broth with delicately whisked eggs.
  • 2. Chicken Egg Drop Soup - Cup
  • Chicken egg drop soup combines tender chicken with delicately beaten eggs in a clear, savory broth.
  • 3. Hot And Sour Soup
  • A traditional blend of tofu, bamboo shoots, mushrooms, and egg in a spicy, tangy broth.
  • 3. Hot And Sour Soup - Cup
  • Spicy and sour broth traditionally combines tofu, bamboo shoots, mushrooms, and egg, creating a classic and hearty flavor experience.
  • 5. Mixture Soup
  • A savory blend of select meats and vegetables, typically served in a rich broth.
  • 5. Mixture Soup - Cup
  • A harmonious blend of assorted ingredients, typically featuring meats and vegetables, served in a savory broth.
  • 6. Chicken And Vegetable Soup
  • Tender chicken and a medley of vegetables simmered in a clear chicken broth.
  • 8. Chinese Melon Soup
  • Chinese melon soup typically features diced Chinese melon in a clear broth, often accompanied by a selection of vegetables.
  • 9. Roast Pork Wonton Soup
  • Roast pork wonton soup typically includes wontons filled with roast pork in a seasoned broth, often accompanied by green scallions.
  • 9. Roast Pork Wonton Soup - Cup
  • Roast pork wonton soup typically includes a savory broth filled with wontons, seasoned roast pork, and a selection of vegetables.
  • 4. Bean Cake With Spiced Turnip
  • Bean cake paired with spiced turnip in a savory broth, drawing on traditional Chinese culinary techniques.
  • 7. Sea Weed Soup With Sliced Pork
  • Seaweed soup with sliced pork combines tender pork slices and seaweed in a clear, savory broth, typically enhanced with subtle hints of ginger and scallion.
  • Dinner Menu - Chow Meins
  • 11. Chicken Chow Mein
  • Stir-fried with celery, bean sprouts & onions over a bed of crispy noodles.
  • 12. Roast Pork Chow Mein
  • Stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce, served over crispy noodles.
  • 13. Fresh Shrimp Chow Mein
  • Stir-fried noodles with fresh shrimp, typically includes cabbage, onions, and carrots, mixed in a light sauce.
  • 14. Yung Chou Chow Mein
  • Shrimp, roast pork, and mixed vegetables typically include cabbage and carrots, served on a bed of stir-fried noodles.
  • 15. Beef Steak With Rice Noodles
  • Rice noodles stir-fried with slices of beef steak, typically includes a mix of vegetables such as bean sprouts and onions, seasoned with soy sauce.
  • 10. Beef Cantonese Chow Mein
  • Beef Cantonese chow mein typically includes tender beef, mixed vegetables such as onions, mushrooms, broccoli, carrots, and snow peas, served on a bed of pan-fried noodles.
  • 16. Yung Chou Wer-mein
  • Stir-fried egg noodles typically includes a mix of vegetables and meats, inspired by traditional Yung Chou flavors.
  • Dinner Menu - China Garden's Special Gourmet Dishes
  • Hunan Shrimp
  • Spicy and tangy, this shrimp dish is stir-fried in garlic, red chili peppers, and red wine. Also prepared with chicken.
  • Shrimp Bird's Nest
  • A crunchy potato basket filled with sautéed shrimp and diced fresh vegetables, stir-fried with a hint of hot peppers. Also prepared with chicken.
  • Sha-sha Shrimp
  • Prepared with garlic, white wine and special marinated shrimp, served over a bed of broccoli.
  • Spicy Cabbage Chicken
  • Tender chunks of chicken stir-fried with cabbage, mushrooms, Szechuan peppers, and plum sauce.
  • China Garden's Three Delights
  • Shrimp, chicken and scallops stir-fried with vegetables, garlic, scallions, and white wine.
  • Chicken With Chinese Black Mushrooms
  • Naturally buttery, these mushrooms are imported from the Orient. Together with chicken and onions, they are a match made in heaven.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Pork Fried Rice
  • Savory stir-fried rice with succulent pork and a medley of vegetables
  • Shrimp Fried Rice
  • Shrimp stir-fried with onions and peas. also served with sweet & sour pork. served with an egg roll & fried or steamed rice.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Crawfish Fried Rice
  • Stir-fried crawfish with eggs and green onions, typically includes rice as its base.
  • China Garden's Hunan Beef
  • Beef stir-fried in a garlic and orange sauce, zesty but mild.
  • China Garden's Szechuan Shrimp Balls
  • Ground shrimp made into shrimp balls sautéed and simmered with spicy green and red peppers. Also prepared with pork balls.
  • Dinner Menu - Dinner Plates
  • 206. Green Pepper Steak
  • Beef stir-fried with green peppers & onions in a brown sauce. Served with an egg roll & fried or steamed rice.
  • 220. Beef & Broccoli
  • Beef stir-fried with broccoli in a dark brown sauce. Served with an egg roll & fried or steamed rice.
  • 213. Mongolian Beef
  • Hot and spicy. Marinated beef, stir-fried with onions & carrots in a sweet peppery sauce. Served with an egg roll & fried or steamed rice.
  • 202. Hunan Beef
  • Hot and spicy. Lightly battered, deep-fried beef, then dipped into a spicy orange sauce. Served with an egg roll & fried or steamed rice.
  • 221. Chicken & Vegetables
  • Chicken stir-fried with mixed vegetables. Served with an egg roll & fried or steamed rice.
  • 216. Lemon Chicken
  • Lightly battered grilled chicken, topped with a lemon glaze. Served with an egg roll & fried or steamed rice.
  • 217. Kung Pao Chicken
  • Hot and spicy. Chicken stir-fried with diced vegetables in a spicy garlic sauce. Served with an egg roll & fried or steamed rice.
  • 222. Sweet & Sour Chicken
  • Fried strips of chicken topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
  • 208. Fried Hot Chicken
  • Hot and spicy. Fried strips of chicken topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
  • 205. Spicy Chicken
  • Fried strips of chicken topped with a sweet garlic sauce. Served with an egg roll & fried or steamed rice.
  • 209. Pork & Vegetables
  • Roasted strips of pork stir-fried with vegetables. Served with an egg roll & fried or steamed rice.
  • 203. Sweet & Sour Pork
  • Fried pork cubes topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
  • 207. Fried Hot Pork
  • Hot and spicy. Fried cubes of pork topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
  • 204. Shrimp Fried Rice
  • Shrimp stir-fried with onions and peas. Also served with sweet & sour pork. Served with an egg roll & fried or steamed rice.
  • 223. Sweet & Sour Shrimp
  • Fried shrimp topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
  • 210. Fried Hot Shrimp
  • Hot and spicy. Fried shrimp topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
  • 211. Spicy Shrimp
  • Hot and spicy. Fried shrimp topped with a sweet garlic sauce. Served with an egg roll & fried or steamed rice.
  • 219. Hunan Fish
  • Hot and spicy. Fresh tilapia grilled and then topped with a spicy sauce. Also served with vegetables. Served with an egg roll & fried or steamed rice.
  • 212. Mixed Vegetables
  • Stri-fried vegetables in a light garlic sauce.
  • 225. Spicy Vegetables With Soft Noodles
  • Hot and spicy. Stir-fried mixed vegetables & noodles in a spicy sauce.
  • 201. Vegetable Dumplings
  • Handmade dumplings filled with a mix of finely chopped vegetables, typically including cabbage, carrots, and mushrooms, steamed to perfection.
  • 218. Fried Catfish Fingers
  • Fresh farm-raised catfish, deep-fried in cornmeal. Served with an egg roll & fried or steamed rice.
  • 224. Spicy Tofu With Vegetables
  • Tofu stir-fried with chili peppers, garlic, & vegetables on a bed of rice.
  • Dinner Menu - Entrées
  • 17. 牛肉菜心飯 / Beef With Chinese Greens And Rice
  • Sliced beef and Chinese greens, typically including bok choy, served atop steamed rice, all stir-fried together.
  • 18.. 揚州炒飯 / Yung Chow Fried Rice
  • Yung chow fried rice typically includes stir-fried rice with shrimp, BBQ pork, eggs, and a mix of peas and carrots, without the addition of soy sauce.
  • 20. 蟹肉炒飯 / Fish Steak With Bean Sprouts
  • Fish steak and bean sprouts stir-fried, typically includes a savory blend of spices and sauces to enhance the flavors.
  • 21. 甜酸魚球 / Sweet And Sour Fish Kew
  • Crispy fried fish balls served with a classic sweet and sour sauce, typically including bell peppers and pineapple for a tangy contrast.
  • 24. Hung Shew Fish Kew
  • Fried fish, typically prepared with a mix of vegetables such as mushrooms, snow peas, and water chestnuts, served in a savory house sauce.
  • 25. Fresh Shrimp With Softeggs
  • Fresh shrimp gently sautéed with softly scrambled eggs, typically accompanied by light seasonings and herbs.
  • 26. 炒吊片 / Mixed Fresh Chinese Vegetables
  • Stir-fried assortment of fresh Chinese vegetables, typically including broccoli, bok choy, carrots, and mushrooms, cooked in a light sauce.
  • 27. 炒吊片 / Squid With Chinese Vegetables
  • Stir-fried squid with a mix of Chinese vegetables, typically includes choy sum, broccoli, and carrots.
  • 29. 蝦龍糊 / Fresh Shrimp With Lobster-sauce
  • Fresh shrimp prepared with a rich lobster sauce, often accompanied by minced pork, eggs, and a blend of vegetables such as peas and carrots, simmered together to create a harmonious dish.
  • 30. 玻璃蝦球 / Fresh Crystal Shrimp
  • Fresh crystal shrimp, 玻璃蝦球, typically includes jumbo shrimp, stir-fried and served in a clear, light sauce, often accompanied by select, crisp vegetables.
  • 32. 干煎蝦碌 / Chinese Fried Shrimp
  • Shrimp, typically pan-fried to achieve a golden crispiness, often accompanied by traditional Chinese seasonings.
  • 33. 茄子蝦碌 / Fried Shrimp In Tomato Sauce
  • Fried shrimp in a rich tomato sauce, typically accompanied by vegetables.
  • 35. Stir-fried Beef Steak In Tomato Sauce
  • Sliced beef steak stir-fried and served in a savory tomato sauce, typically includes onions and bell peppers.
  • 37. 牛肉雪豆 / Beef With Baby Snow Peas
  • Sliced beef stir-fried with tender baby snow peas, often accompanied by a savory brown sauce.
  • 38. 子薑牛肉 / Ginger Beef With Oyster Sauce
  • Sliced beef and tender ginger stir-fried in a rich oyster sauce, typically includes mushrooms and onions.
  • 39. 牛肉菜心 / Bok Toy Greens With Beef
  • Sliced beef stir-fried with bok choy, typically includes garlic and soy sauce for flavor.
  • 40. 牛肉草菇 / Beef With Straw Mushrooms
  • Sliced beef and straw mushrooms stir-fried, typically accompanied by a savory brown sauce.
  • 41. 雞球草菇 / Chicken With Mushrooms
  • Chicken and mushrooms stir-fried, typically includes vegetables like carrots and snow peas in a savory brown sauce.
  • 42. 蝦球草菇 / Fresh Shrimp With Mushrooms
  • Fresh shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.
  • 44. 蟹肉草菇 / (three Varieties) Mushrooms
  • Crab meat and three varieties of mushrooms, typically stir-fried, offering a blend of textures and subtle flavors.
  • 45. 豆腐草菇 / Mushrooms And Bean Cake
  • Sautéed mushrooms and tofu, typically includes a savory sauce with hints of garlic and soy.
  • 46. 蝦丸草菇 / Shrimp Ball And Mushrooms
  • Shrimp balls and mushrooms are combined, typically in a savory sauce, showcasing the delicate textures and flavors of both seafood and fungi.
  • 48. 花生雞丁 / Peanut With Chicken Ding
  • Diced chicken sautéed with peanuts, typically includes vegetables such as carrots and celery, in a spicy sauce.
  • 49. 麻婆豆腐 / Hot Bean Curd And Pork (northern Style)
  • Cubed tofu and minced pork in a savory sauce, infused with northern spices, typically includes a unique blend of chili and Sichuan peppercorns for a distinct numbing heat.
  • 50. 蠔油炒雞球/ Chicken With Chinese Vegetables
  • Sliced chicken stir-fried with a variety of Chinese vegetables, including bok choy, bamboo shoots, and mushrooms, typically in a savory oyster sauce.
  • 51. 花生蝦丁 / Peanut With Shrimp Ding
  • Shrimp stir-fried with peanuts and diced Chinese vegetables, typically served in a savory sauce.
  • 53. 三寶粉絲 / Combination Meat And Silver Noodles
  • Silver noodles are stir-fried with a combination of meats, typically including pork, chicken, and beef, along with assorted vegetables.
  • 54. 牛肉豆腐 / Beef With Bean Cakes
  • Sliced beef stir-fried with bean cakes, typically includes a savory sauce and green onions.
  • 55. 叉燒豆腐 / Roast Pork With Bean Cake
  • Roasted pork and tofu, typically stir-fried with a selection of vegetables in a savory sauce.
  • 56. 香酥雞 / Lemon Chicken
  • Lightly battered grilled chicken, topped with a lemon glaze. served with an egg roll & fried or steamed rice.
  • 58. 甜酸肉 / Sweet And Sour Pork
  • Breaded pork, deep-fried and mixed with pineapple, bell peppers, and onion in a classic sweet and sour sauce.
  • 59. 甜酸蝦球 / Sweet And Sour Shrimp
  • Battered shrimp deep-fried and tossed with a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.
  • 60. 甜酸雞球 / Sweet And Sour Chicken
  • Battered chicken balls served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.
  • 61. 甜酸牛肉 / Sweet And Sour Beef
  • Battered beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.
  • 62. 蔥爆牛肉 / Mongolian Beef
  • Hot and spicy. marinated beef, stir-fried with onions & carrots in a sweet peppery sauce. served with an egg roll & fried or steamed rice.
  • 64. 炸椒肉絲 / Fried Hot Pork
  • Hot and spicy. fried cubes of pork topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
  • 65. 辣蝦球 / Fried Hot Shrimp
  • Hot and spicy. fried shrimp topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
  • 67. 辣椒雞 / Fried Hot Chicken
  • Hot and spicy. fried strips of chicken topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
  • 68. 木須肉 / Moo Shu Pork
  • Stir-fried shredded pork with cabbage, wood ear mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce.
  • 69. 全家福 / Happy Family (sea And Meat Delicacies)
  • Shrimp, scallops, chicken, beef, and pork sautéed with mixed Chinese vegetables in a savory brown sauce.
  • 70. 加喱雞 / Curry Chicken
  • Chicken and vegetables, typically including onions and bell peppers, stir-fried in a savory yellow curry sauce.
  • 71. 加喱牛肉 / Curry Beef
  • Sliced beef sautéed with onions and carrots, typically includes a savory blend of spices in a rich curry sauce.
  • 72. 宮保雞 / Kung Po Chicken
  • Spicy. stir-fried with diced vegetables, chicken in a spicy sauce.
  • 73. 宮保蝦仁 / Kung Po Shrimp
  • Shrimp stir-fried with peanuts, dry chili peppers, and a mix of vegetables typically including bell peppers and onions, all tossed in a signature spicy kung pao sauce.
  • 74. 榨菜肉絲 / Szechuan Cabbage With Shredded Pork
  • Shredded pork sautéed with szechuan cabbage, typically includes bamboo shoots, in a savory and slightly spicy sauce.
  • 75. 干崩雞 / Spiced Chicken (mandarin Style)
  • Spiced chicken (mandarin style) typically includes stir-fried chicken with a blend of spices, offering a unique taste reminiscent of traditional Mandarin cuisine.
  • 75. 干崩雞 / Spiced Shrimp (mandarin Style)
  • Spicy shrimp, traditionally prepared in a Mandarin style, typically includes a tangy and spicy sauce, often stir-fried with select vegetables.
  • 76. 青椒牛肉 / Green Pepper Steak With Onions
  • Sliced steak stir-fried with green peppers and onions, typically served in a savory brown sauce.
  • 77. Seafood Lo Mein
  • Seafood lo mein typically includes a mix of shrimp, scallops, crab meat, and vegetables, stir-fried with soft noodles in a savory sauce.
  • 78. 牛肉炒芽菜 / Fresh Bean Sprouts With Beef
  • Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce to enhance the flavors.
  • 79. Szechuan Cabbage With Beef
  • Sliced beef and cabbage stir-fried in a bold Szechuan sauce, typically includes hints of garlic and Szechuan peppercorns for a spicy kick.
  • 80. Shrimp In Shell And Bean Sauce
  • Shrimp in shell sautéed with a mix of vegetables, typically includes green peppers and onions, in a savory bean sauce.
  • 81. Oyster Mushrooms With Chicken
  • Oyster mushrooms and chicken slices, stir-fried with a selection of vegetables, typically includes onions and carrots, in a savory sauce.
  • 81. Oyster Mushrooms With Pork
  • Sautéed oyster mushrooms and pork typically includes a savory blend of vegetables, cooked together in a light brown sauce.
  • 81. Oyster Mushrooms With Shrimp
  • Oyster mushrooms paired with shrimp, typically sautéed together in a savory sauce, embodying a classic Chinese entrée.
  • 81. Oyster Mushrooms With 3 Meat Combination
  • Oyster mushrooms paired with a trio of meats, typically stir-fried with a selection of vegetables in a savory sauce.
  • 82. Slippery Chicken
  • Shredded chicken, likely prepared with a hint of spice, typically includes a garnish of vegetables, served as part of the dinner entrées.
  • 83. Golden Mushrooms With Scallops
  • Golden mushrooms paired with tender scallops, typically sautéed and served in a delicate sauce, highlighting the unique flavors of both ingredients.
  • 84. Subgum Wonton With Sweet And Sour Sauce
  • Crispy wontons filled with a mix of shrimp, chicken, and roast pork, served with a variety of Chinese vegetables and coated in a sweet and sour sauce.
  • 85. Tangy Orange Peel Chicken
  • Crispy chicken pieces sautéed with tangy orange sauce and garnished with fresh orange peels.
  • 86. Chicken Egg Foo Young
  • A Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory sauce.
  • 87. Beef Egg Foo Young
  • Egg Foo Young with beef, onions, and bean sprouts, typically includes a savory brown gravy.
  • 89. Pork Egg Foo Young
  • Chinese-style omelet with pork, onions, and bean sprouts, typically includes a savory gravy.
  • 90. Combo Egg Foo Young
  • Egg Foo Young, a Chinese-style omelet, typically includes a mix of chicken, pork, and shrimp, along with onions and bean sprouts.
  • 91. Vegetable Egg Foo Young
  • Egg Foo Young patties, a blend of mixed vegetables such as carrots, peas, and onions, pan-fried and typically served with a savory brown gravy.
  • 66. 回鍋肉 / Twice Cooked Pork
  • Sliced pork belly stir-fried with leeks, onions, and bell peppers, served in a spicy sweet bean paste.
  • 88. Shrimp Egg Foo Young
  • Chinese-style omelette filled with shrimp, cabbage, onions, and bean sprouts, typically served with a savory brown sauce.
  • Event Menu - Soups
  • Wonton
  • Wonton Soup: Delicate wontons in a savory broth. Available in cup or bowl.
  • Vegetable
  • Vegetable soup available in cup or bowl sizes.
  • Egg Drop
  • Egg drop soup in either cup or bowl size.
  • Hot N Sour
  • Hot and sour soup with options for cup or bowl serving sizes.
  • Event Menu - Appetizers
  • Fried Wontons
  • Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices, served with sweet and sour sauce.
  • Fried Wings
  • Chicken wings, deep-fried until golden and typically seasoned with a blend of spices.
  • Bbq Ribs
  • Pork ribs marinated and roasted, typically includes a special Chinese BBQ sauce.
  • Pork Dumplings
  • Pan-seared pork dumplings, typically accompanied by a soy dipping sauce.
  • Cheese Puffs
  • Crispy wontons filled with a savory cheese blend, deep-fried until golden brown.
  • Egg Rolls (2)
  • Crispy egg rolls filled with a blend of cabbage, carrots, and typically includes pork, wrapped in a delicate pastry skin and deep-fried.
  • Shrimp Dumplings
  • Shrimp dumplings typically consist of a delicate dough filled with a mixture of shrimp and possibly other subtle ingredients, steamed to a tender finish.
  • Event Menu - Dinner Plates - Beef
  • 206. Green Pepper Steak
  • Beef stir-fried with green peppers & onions in a brown sauce.
  • 213. Mongolian Beef
  • Marinated beef. Stir-fried with onions & carrots in a sweet peppery sauce.
  • 202. Hunan Beef
  • Fried beef tossed in an orange glaze.
  • 220. Beef & Broccoli
  • Beef stir-fried with broccoli in a brown garlic sauce.
  • Event Menu - Dinner Plates - Chicken
  • 221. Chicken And Vegetables
  • Chicken stir-fried with an array of vegetables in a garlic sauce.
  • 216. Lemon Chicken
  • Lightly battered, crispy grilled topped with our famous lemon glaze.
  • 217. Kung Pao Chicken
  • Chicken stir-fried with diced vegetables in a spicy garlic sauce.
  • 222. Sweet & Sour Chicken
  • Fried strips of chicken topped with sweet & sour sauce.
  • 208. Fried Hot Chicken
  • Fried strips of chicken topped with spicy onion brown sauce.
  • 205. Spicy Chicken (gen. Tao)
  • Fried strips of chicken topped with a sweet, garlic sauce.
  • Event Menu - Dinner Plates - Pork
  • 203. Sweet & Sour Pork
  • Fried tender chunks of pork topped with sweet & sour sauce.
  • 207. Fried Hot Pork
  • Fried pork topped with spicy onion brown sauce.
  • 209. Pork And Vegetables
  • Roasted strips of pork stir-fried with vegetables.
  • Event Menu - Dinner Plates - Shrimp
  • 204. Shrimp Fried Rice
  • Shrimp fried rice served with a side of sweet & sour pork & an egg roll.
  • 210. Fried Hot Shrimp
  • Fried shrimp topped with spicy onion brown sauce.
  • 211. Spicy Shrimp
  • Fried shrimp topped with a sweet-garlic sauce.
  • 223. Sweet & Sour Shrimp
  • Fried shrimp topped with sweet & sour sauce.
  • Event Menu - Dinner Plates - Vegetable
  • 225. Spicy Vegetables With Soft Noodles
  • Stir-fried mixed vegetables & noodles in a spicy sauce.
  • 212. Mixed Vegetables
  • Stir-fried vegetables in a light garlic sauce.
  • 224. Spicy Tofu With Vegetables
  • Tofu stir-fried with chili peppers, garlic, & vegetables. Served over steamed rice.
  • Dinner Menu - Appetizers
  • Homemade Crispy Egg Rolls (2)
  • Homemade crispy egg rolls, typically filled with a mix of vegetables and possibly a type of meat, wrapped in a thin pastry skin and deep-fried.
  • Fried Exotic Shrimp Balls
  • Shrimp balls, seasoned and coated in a light batter, are deep-fried to achieve a golden exterior, typically accompanied by a sweet Thai chili sauce.
  • Fried Spiced Chicken Livers
  • Deep-fried chicken livers seasoned with a blend of Chinese spices.
  • Fried Chicken Wings
  • Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
  • Shrimp Dumplings
  • Steamed dumplings filled with succulent shrimp, often accompanied by ginger and chives, wrapped in a translucent dough.
  • Pork Dumplings
  • Pan-seared pork dumplings, typically accompanied by a soy dipping sauce.
  • Cheese Puffs
  • Deep-fried wontons filled with a creamy cheese mixture, typically includes a blend of soft cheeses.
  • Vegetable Dumplings
  • Handmade dumplings filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms, served with a side of sweet soy sauce.
  • Chinese Barbecue Spareribs
  • Pork spareribs marinated in a traditional Chinese barbecue sauce, then roasted to achieve a tender texture.
  • Fried Wontons
  • Crispy wontons, typically filled with a mixture of pork and spices, served as an appetizer.
  • Fresh Catfish Fingers
  • Fresh catfish fingers, lightly breaded and deep-fried, typically accompanied by a tangy tartar sauce.
  • Subgum Happy Plate
  • A variety of meticulously selected appetizers, typically including a mix of meats, seafood, and possibly vegetables, served in portions ideal for sharing.
  • Shrimp Toast
  • Bread topped with a blend of minced shrimp and select seasonings, deep fried until crisp.
  • Dinner Menu - Soups
  • 1. Sizzling Rice Soup
  • Sizzling rice soup combines chicken and shrimp in a savory broth, typically garnished with mushrooms, water chestnuts, and mixed vegetables, served with a crispy rice crust.
  • 2. Chicken Egg Drop Soup
  • Chopped chicken breast in a savory broth with delicately whisked eggs.
  • 2. Chicken Egg Drop Soup - Cup
  • Chicken egg drop soup combines tender chicken with delicately beaten eggs in a clear, savory broth.
  • 3. Hot And Sour Soup
  • A traditional blend of tofu, bamboo shoots, mushrooms, and egg in a spicy, tangy broth.
  • 3. Hot And Sour Soup - Cup
  • Spicy and sour broth traditionally combines tofu, bamboo shoots, mushrooms, and egg, creating a classic and hearty flavor experience.
  • 5. Mixture Soup
  • A savory blend of select meats and vegetables, typically served in a rich broth.
  • 5. Mixture Soup - Cup
  • A harmonious blend of assorted ingredients, typically featuring meats and vegetables, served in a savory broth.
  • 6. Chicken And Vegetable Soup
  • Tender chicken and a medley of vegetables simmered in a clear chicken broth.
  • 8. Chinese Melon Soup
  • Chinese melon soup typically features diced Chinese melon in a clear broth, often accompanied by a selection of vegetables.
  • 9. Roast Pork Wonton Soup
  • Roast pork wonton soup typically includes wontons filled with roast pork in a seasoned broth, often accompanied by green scallions.
  • 9. Roast Pork Wonton Soup - Cup
  • Roast pork wonton soup typically includes a savory broth filled with wontons, seasoned roast pork, and a selection of vegetables.
  • 4. Bean Cake With Spiced Turnip
  • Bean cake paired with spiced turnip in a savory broth, drawing on traditional Chinese culinary techniques.
  • 7. Sea Weed Soup With Sliced Pork
  • Seaweed soup with sliced pork combines tender pork slices and seaweed in a clear, savory broth, typically enhanced with subtle hints of ginger and scallion.
  • Dinner Menu - Chow Meins
  • 11. Chicken Chow Mein
  • Stir-fried with celery, bean sprouts & onions over a bed of crispy noodles.
  • 12. Roast Pork Chow Mein
  • Stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce, served over crispy noodles.
  • 13. Fresh Shrimp Chow Mein
  • Stir-fried noodles with fresh shrimp, typically includes cabbage, onions, and carrots, mixed in a light sauce.
  • 14. Yung Chou Chow Mein
  • Shrimp, roast pork, and mixed vegetables typically include cabbage and carrots, served on a bed of stir-fried noodles.
  • 15. Beef Steak With Rice Noodles
  • Rice noodles stir-fried with slices of beef steak, typically includes a mix of vegetables such as bean sprouts and onions, seasoned with soy sauce.
  • 10. Beef Cantonese Chow Mein
  • Beef Cantonese chow mein typically includes tender beef, mixed vegetables such as onions, mushrooms, broccoli, carrots, and snow peas, served on a bed of pan-fried noodles.
  • 16. Yung Chou Wer-mein
  • Stir-fried egg noodles typically includes a mix of vegetables and meats, inspired by traditional Yung Chou flavors.
  • Dinner Menu - China Garden's Special Gourmet Dishes
  • Hunan Shrimp
  • Spicy and tangy, this shrimp dish is stir-fried in garlic, red chili peppers, and red wine. Also prepared with chicken.
  • Shrimp Bird's Nest
  • A crunchy potato basket filled with sautéed shrimp and diced fresh vegetables, stir-fried with a hint of hot peppers. Also prepared with chicken.
  • Sha-sha Shrimp
  • Prepared with garlic, white wine and special marinated shrimp, served over a bed of broccoli.
  • Spicy Cabbage Chicken
  • Tender chunks of chicken stir-fried with cabbage, mushrooms, Szechuan peppers, and plum sauce.
  • China Garden's Three Delights
  • Shrimp, chicken and scallops stir-fried with vegetables, garlic, scallions, and white wine.
  • Chicken With Chinese Black Mushrooms
  • Naturally buttery, these mushrooms are imported from the Orient. Together with chicken and onions, they are a match made in heaven.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Pork Fried Rice
  • Savory stir-fried rice with succulent pork and a medley of vegetables
  • Shrimp Fried Rice
  • Shrimp stir-fried with onions and peas. also served with sweet & sour pork. served with an egg roll & fried or steamed rice.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Crawfish Fried Rice
  • Stir-fried crawfish with eggs and green onions, typically includes rice as its base.
  • China Garden's Hunan Beef
  • Beef stir-fried in a garlic and orange sauce, zesty but mild.
  • China Garden's Szechuan Shrimp Balls
  • Ground shrimp made into shrimp balls sautéed and simmered with spicy green and red peppers. Also prepared with pork balls.
  • Dinner Menu - Dinner Plates
  • 206. Green Pepper Steak
  • Beef stir-fried with green peppers & onions in a brown sauce. Served with an egg roll & fried or steamed rice.
  • 220. Beef & Broccoli
  • Beef stir-fried with broccoli in a dark brown sauce. Served with an egg roll & fried or steamed rice.
  • 213. Mongolian Beef
  • Hot and spicy. Marinated beef, stir-fried with onions & carrots in a sweet peppery sauce. Served with an egg roll & fried or steamed rice.
  • 202. Hunan Beef
  • Hot and spicy. Lightly battered, deep-fried beef, then dipped into a spicy orange sauce. Served with an egg roll & fried or steamed rice.
  • 221. Chicken & Vegetables
  • Chicken stir-fried with mixed vegetables. Served with an egg roll & fried or steamed rice.
  • 216. Lemon Chicken
  • Lightly battered grilled chicken, topped with a lemon glaze. Served with an egg roll & fried or steamed rice.
  • 217. Kung Pao Chicken
  • Hot and spicy. Chicken stir-fried with diced vegetables in a spicy garlic sauce. Served with an egg roll & fried or steamed rice.
  • 222. Sweet & Sour Chicken
  • Fried strips of chicken topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
  • 208. Fried Hot Chicken
  • Hot and spicy. Fried strips of chicken topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
  • 205. Spicy Chicken
  • Fried strips of chicken topped with a sweet garlic sauce. Served with an egg roll & fried or steamed rice.
  • 209. Pork & Vegetables
  • Roasted strips of pork stir-fried with vegetables. Served with an egg roll & fried or steamed rice.
  • 203. Sweet & Sour Pork
  • Fried pork cubes topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
  • 207. Fried Hot Pork
  • Hot and spicy. Fried cubes of pork topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
  • 204. Shrimp Fried Rice
  • Shrimp stir-fried with onions and peas. Also served with sweet & sour pork. Served with an egg roll & fried or steamed rice.
  • 223. Sweet & Sour Shrimp
  • Fried shrimp topped with sweet & sour sauce. Served with an egg roll & fried or steamed rice.
  • 210. Fried Hot Shrimp
  • Hot and spicy. Fried shrimp topped with a spicy brown onion sauce. Served with an egg roll & fried or steamed rice.
  • 211. Spicy Shrimp
  • Hot and spicy. Fried shrimp topped with a sweet garlic sauce. Served with an egg roll & fried or steamed rice.
  • 219. Hunan Fish
  • Hot and spicy. Fresh tilapia grilled and then topped with a spicy sauce. Also served with vegetables. Served with an egg roll & fried or steamed rice.
  • 212. Mixed Vegetables
  • Stri-fried vegetables in a light garlic sauce.
  • 225. Spicy Vegetables With Soft Noodles
  • Hot and spicy. Stir-fried mixed vegetables & noodles in a spicy sauce.
  • 201. Vegetable Dumplings
  • Handmade dumplings filled with a mix of finely chopped vegetables, typically including cabbage, carrots, and mushrooms, steamed to perfection.
  • 218. Fried Catfish Fingers
  • Fresh farm-raised catfish, deep-fried in cornmeal. Served with an egg roll & fried or steamed rice.
  • 224. Spicy Tofu With Vegetables
  • Tofu stir-fried with chili peppers, garlic, & vegetables on a bed of rice.
  • Dinner Menu - Entrées
  • 17. 牛肉菜心飯 / Beef With Chinese Greens And Rice
  • Sliced beef and Chinese greens, typically including bok choy, served atop steamed rice, all stir-fried together.
  • 18.. 揚州炒飯 / Yung Chow Fried Rice
  • Yung chow fried rice typically includes stir-fried rice with shrimp, BBQ pork, eggs, and a mix of peas and carrots, without the addition of soy sauce.
  • 20. 蟹肉炒飯 / Fish Steak With Bean Sprouts
  • Fish steak and bean sprouts stir-fried, typically includes a savory blend of spices and sauces to enhance the flavors.
  • 21. 甜酸魚球 / Sweet And Sour Fish Kew
  • Crispy fried fish balls served with a classic sweet and sour sauce, typically including bell peppers and pineapple for a tangy contrast.
  • 24. Hung Shew Fish Kew
  • Fried fish, typically prepared with a mix of vegetables such as mushrooms, snow peas, and water chestnuts, served in a savory house sauce.
  • 25. Fresh Shrimp With Softeggs
  • Fresh shrimp gently sautéed with softly scrambled eggs, typically accompanied by light seasonings and herbs.
  • 26. 炒吊片 / Mixed Fresh Chinese Vegetables
  • Stir-fried assortment of fresh Chinese vegetables, typically including broccoli, bok choy, carrots, and mushrooms, cooked in a light sauce.
  • 27. 炒吊片 / Squid With Chinese Vegetables
  • Stir-fried squid with a mix of Chinese vegetables, typically includes choy sum, broccoli, and carrots.
  • 29. 蝦龍糊 / Fresh Shrimp With Lobster-sauce
  • Fresh shrimp prepared with a rich lobster sauce, often accompanied by minced pork, eggs, and a blend of vegetables such as peas and carrots, simmered together to create a harmonious dish.
  • 30. 玻璃蝦球 / Fresh Crystal Shrimp
  • Fresh crystal shrimp, 玻璃蝦球, typically includes jumbo shrimp, stir-fried and served in a clear, light sauce, often accompanied by select, crisp vegetables.
  • 32. 干煎蝦碌 / Chinese Fried Shrimp
  • Shrimp, typically pan-fried to achieve a golden crispiness, often accompanied by traditional Chinese seasonings.
  • 33. 茄子蝦碌 / Fried Shrimp In Tomato Sauce
  • Fried shrimp in a rich tomato sauce, typically accompanied by vegetables.
  • 35. Stir-fried Beef Steak In Tomato Sauce
  • Sliced beef steak stir-fried and served in a savory tomato sauce, typically includes onions and bell peppers.
  • 37. 牛肉雪豆 / Beef With Baby Snow Peas
  • Sliced beef stir-fried with tender baby snow peas, often accompanied by a savory brown sauce.
  • 38. 子薑牛肉 / Ginger Beef With Oyster Sauce
  • Sliced beef and tender ginger stir-fried in a rich oyster sauce, typically includes mushrooms and onions.
  • 39. 牛肉菜心 / Bok Toy Greens With Beef
  • Sliced beef stir-fried with bok choy, typically includes garlic and soy sauce for flavor.
  • 40. 牛肉草菇 / Beef With Straw Mushrooms
  • Sliced beef and straw mushrooms stir-fried, typically accompanied by a savory brown sauce.
  • 41. 雞球草菇 / Chicken With Mushrooms
  • Chicken and mushrooms stir-fried, typically includes vegetables like carrots and snow peas in a savory brown sauce.
  • 42. 蝦球草菇 / Fresh Shrimp With Mushrooms
  • Fresh shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.
  • 44. 蟹肉草菇 / (three Varieties) Mushrooms
  • Crab meat and three varieties of mushrooms, typically stir-fried, offering a blend of textures and subtle flavors.
  • 45. 豆腐草菇 / Mushrooms And Bean Cake
  • Sautéed mushrooms and tofu, typically includes a savory sauce with hints of garlic and soy.
  • 46. 蝦丸草菇 / Shrimp Ball And Mushrooms
  • Shrimp balls and mushrooms are combined, typically in a savory sauce, showcasing the delicate textures and flavors of both seafood and fungi.
  • 48. 花生雞丁 / Peanut With Chicken Ding
  • Diced chicken sautéed with peanuts, typically includes vegetables such as carrots and celery, in a spicy sauce.
  • 49. 麻婆豆腐 / Hot Bean Curd And Pork (northern Style)
  • Cubed tofu and minced pork in a savory sauce, infused with northern spices, typically includes a unique blend of chili and Sichuan peppercorns for a distinct numbing heat.
  • 50. 蠔油炒雞球/ Chicken With Chinese Vegetables
  • Sliced chicken stir-fried with a variety of Chinese vegetables, including bok choy, bamboo shoots, and mushrooms, typically in a savory oyster sauce.
  • 51. 花生蝦丁 / Peanut With Shrimp Ding
  • Shrimp stir-fried with peanuts and diced Chinese vegetables, typically served in a savory sauce.
  • 53. 三寶粉絲 / Combination Meat And Silver Noodles
  • Silver noodles are stir-fried with a combination of meats, typically including pork, chicken, and beef, along with assorted vegetables.
  • 54. 牛肉豆腐 / Beef With Bean Cakes
  • Sliced beef stir-fried with bean cakes, typically includes a savory sauce and green onions.
  • 55. 叉燒豆腐 / Roast Pork With Bean Cake
  • Roasted pork and tofu, typically stir-fried with a selection of vegetables in a savory sauce.
  • 56. 香酥雞 / Lemon Chicken
  • Lightly battered grilled chicken, topped with a lemon glaze. served with an egg roll & fried or steamed rice.
  • 58. 甜酸肉 / Sweet And Sour Pork
  • Breaded pork, deep-fried and mixed with pineapple, bell peppers, and onion in a classic sweet and sour sauce.
  • 59. 甜酸蝦球 / Sweet And Sour Shrimp
  • Battered shrimp deep-fried and tossed with a tangy sweet and sour sauce, typically includes green peppers, onions, and pineapple.
  • 60. 甜酸雞球 / Sweet And Sour Chicken
  • Battered chicken balls served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.
  • 61. 甜酸牛肉 / Sweet And Sour Beef
  • Battered beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.
  • 62. 蔥爆牛肉 / Mongolian Beef
  • Hot and spicy. marinated beef, stir-fried with onions & carrots in a sweet peppery sauce. served with an egg roll & fried or steamed rice.
  • 64. 炸椒肉絲 / Fried Hot Pork
  • Hot and spicy. fried cubes of pork topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
  • 65. 辣蝦球 / Fried Hot Shrimp
  • Hot and spicy. fried shrimp topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
  • 67. 辣椒雞 / Fried Hot Chicken
  • Hot and spicy. fried strips of chicken topped with a spicy brown onion sauce. served with an egg roll & fried or steamed rice.
  • 68. 木須肉 / Moo Shu Pork
  • Stir-fried shredded pork with cabbage, wood ear mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce.
  • 69. 全家福 / Happy Family (sea And Meat Delicacies)
  • Shrimp, scallops, chicken, beef, and pork sautéed with mixed Chinese vegetables in a savory brown sauce.
  • 70. 加喱雞 / Curry Chicken
  • Chicken and vegetables, typically including onions and bell peppers, stir-fried in a savory yellow curry sauce.
  • 71. 加喱牛肉 / Curry Beef
  • Sliced beef sautéed with onions and carrots, typically includes a savory blend of spices in a rich curry sauce.
  • 72. 宮保雞 / Kung Po Chicken
  • Spicy. stir-fried with diced vegetables, chicken in a spicy sauce.
  • 73. 宮保蝦仁 / Kung Po Shrimp
  • Shrimp stir-fried with peanuts, dry chili peppers, and a mix of vegetables typically including bell peppers and onions, all tossed in a signature spicy kung pao sauce.
  • 74. 榨菜肉絲 / Szechuan Cabbage With Shredded Pork
  • Shredded pork sautéed with szechuan cabbage, typically includes bamboo shoots, in a savory and slightly spicy sauce.
  • 75. 干崩雞 / Spiced Chicken (mandarin Style)
  • Spiced chicken (mandarin style) typically includes stir-fried chicken with a blend of spices, offering a unique taste reminiscent of traditional Mandarin cuisine.
  • 75. 干崩雞 / Spiced Shrimp (mandarin Style)
  • Spicy shrimp, traditionally prepared in a Mandarin style, typically includes a tangy and spicy sauce, often stir-fried with select vegetables.
  • 76. 青椒牛肉 / Green Pepper Steak With Onions
  • Sliced steak stir-fried with green peppers and onions, typically served in a savory brown sauce.
  • 77. Seafood Lo Mein
  • Seafood lo mein typically includes a mix of shrimp, scallops, crab meat, and vegetables, stir-fried with soft noodles in a savory sauce.
  • 78. 牛肉炒芽菜 / Fresh Bean Sprouts With Beef
  • Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce to enhance the flavors.
  • 79. Szechuan Cabbage With Beef
  • Sliced beef and cabbage stir-fried in a bold Szechuan sauce, typically includes hints of garlic and Szechuan peppercorns for a spicy kick.
  • 80. Shrimp In Shell And Bean Sauce
  • Shrimp in shell sautéed with a mix of vegetables, typically includes green peppers and onions, in a savory bean sauce.
  • 81. Oyster Mushrooms With Chicken
  • Oyster mushrooms and chicken slices, stir-fried with a selection of vegetables, typically includes onions and carrots, in a savory sauce.
  • 81. Oyster Mushrooms With Pork
  • Sautéed oyster mushrooms and pork typically includes a savory blend of vegetables, cooked together in a light brown sauce.
  • 81. Oyster Mushrooms With Shrimp
  • Oyster mushrooms paired with shrimp, typically sautéed together in a savory sauce, embodying a classic Chinese entrée.
  • 81. Oyster Mushrooms With 3 Meat Combination
  • Oyster mushrooms paired with a trio of meats, typically stir-fried with a selection of vegetables in a savory sauce.
  • 82. Slippery Chicken
  • Shredded chicken, likely prepared with a hint of spice, typically includes a garnish of vegetables, served as part of the dinner entrées.
  • 83. Golden Mushrooms With Scallops
  • Golden mushrooms paired with tender scallops, typically sautéed and served in a delicate sauce, highlighting the unique flavors of both ingredients.
  • 84. Subgum Wonton With Sweet And Sour Sauce
  • Crispy wontons filled with a mix of shrimp, chicken, and roast pork, served with a variety of Chinese vegetables and coated in a sweet and sour sauce.
  • 85. Tangy Orange Peel Chicken
  • Crispy chicken pieces sautéed with tangy orange sauce and garnished with fresh orange peels.
  • 86. Chicken Egg Foo Young
  • A Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory sauce.
  • 87. Beef Egg Foo Young
  • Egg Foo Young with beef, onions, and bean sprouts, typically includes a savory brown gravy.
  • 89. Pork Egg Foo Young
  • Chinese-style omelet with pork, onions, and bean sprouts, typically includes a savory gravy.
  • 90. Combo Egg Foo Young
  • Egg Foo Young, a Chinese-style omelet, typically includes a mix of chicken, pork, and shrimp, along with onions and bean sprouts.
  • 91. Vegetable Egg Foo Young
  • Egg Foo Young patties, a blend of mixed vegetables such as carrots, peas, and onions, pan-fried and typically served with a savory brown gravy.
  • 66. 回鍋肉 / Twice Cooked Pork
  • Sliced pork belly stir-fried with leeks, onions, and bell peppers, served in a spicy sweet bean paste.
  • 88. Shrimp Egg Foo Young
  • Chinese-style omelette filled with shrimp, cabbage, onions, and bean sprouts, typically served with a savory brown sauce.
  • Event Menu - Soups
  • Wonton
  • Wonton Soup: Delicate wontons in a savory broth. Available in cup or bowl.
  • Vegetable
  • Vegetable soup available in cup or bowl sizes.
  • Egg Drop
  • Egg drop soup in either cup or bowl size.
  • Hot N Sour
  • Hot and sour soup with options for cup or bowl serving sizes.
  • Event Menu - Appetizers
  • Fried Wontons
  • Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices, served with sweet and sour sauce.
  • Fried Wings
  • Chicken wings, deep-fried until golden and typically seasoned with a blend of spices.
  • Bbq Ribs
  • Pork ribs marinated and roasted, typically includes a special Chinese BBQ sauce.
  • Pork Dumplings
  • Pan-seared pork dumplings, typically accompanied by a soy dipping sauce.
  • Cheese Puffs
  • Crispy wontons filled with a savory cheese blend, deep-fried until golden brown.
  • Egg Rolls (2)
  • Crispy egg rolls filled with a blend of cabbage, carrots, and typically includes pork, wrapped in a delicate pastry skin and deep-fried.
  • Shrimp Dumplings
  • Shrimp dumplings typically consist of a delicate dough filled with a mixture of shrimp and possibly other subtle ingredients, steamed to a tender finish.
  • Event Menu - Dinner Plates - Beef
  • 206. Green Pepper Steak
  • Beef stir-fried with green peppers & onions in a brown sauce.
  • 213. Mongolian Beef
  • Marinated beef. Stir-fried with onions & carrots in a sweet peppery sauce.
  • 202. Hunan Beef
  • Fried beef tossed in an orange glaze.
  • 220. Beef & Broccoli
  • Beef stir-fried with broccoli in a brown garlic sauce.
  • Event Menu - Dinner Plates - Chicken
  • 221. Chicken And Vegetables
  • Chicken stir-fried with an array of vegetables in a garlic sauce.
  • 216. Lemon Chicken
  • Lightly battered, crispy grilled topped with our famous lemon glaze.
  • 217. Kung Pao Chicken
  • Chicken stir-fried with diced vegetables in a spicy garlic sauce.
  • 222. Sweet & Sour Chicken
  • Fried strips of chicken topped with sweet & sour sauce.
  • 208. Fried Hot Chicken
  • Fried strips of chicken topped with spicy onion brown sauce.
  • 205. Spicy Chicken (gen. Tao)
  • Fried strips of chicken topped with a sweet, garlic sauce.
  • Event Menu - Dinner Plates - Pork
  • 203. Sweet & Sour Pork
  • Fried tender chunks of pork topped with sweet & sour sauce.
  • 207. Fried Hot Pork
  • Fried pork topped with spicy onion brown sauce.
  • 209. Pork And Vegetables
  • Roasted strips of pork stir-fried with vegetables.
  • Event Menu - Dinner Plates - Shrimp
  • 204. Shrimp Fried Rice
  • Shrimp fried rice served with a side of sweet & sour pork & an egg roll.
  • 210. Fried Hot Shrimp
  • Fried shrimp topped with spicy onion brown sauce.
  • 211. Spicy Shrimp
  • Fried shrimp topped with a sweet-garlic sauce.
  • 223. Sweet & Sour Shrimp
  • Fried shrimp topped with sweet & sour sauce.
  • Event Menu - Dinner Plates - Vegetable
  • 225. Spicy Vegetables With Soft Noodles
  • Stir-fried mixed vegetables & noodles in a spicy sauce.
  • 212. Mixed Vegetables
  • Stir-fried vegetables in a light garlic sauce.
  • 224. Spicy Tofu With Vegetables
  • Tofu stir-fried with chili peppers, garlic, & vegetables. Served over steamed rice.
Check out other Chinese Restaurants in East End.


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