Saigon Pho

Saigon Pho > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers / Khai Vị
  • A01. Egg Roll (3)/ Chả Giò
  • Ground pork, onion, carrots, taro, wood ear, mushrooms served with sweet & sour sauce
  • A02. Spring Roll (2) / Gỏi Cuốn
  • Shrimp, pork, mint & vermicelli noodles, rolled in fresh rice paper served with peanut sauce
  • A03. Fried Tofu / Đậu Hũ Chiên
  • Deep fried soft tofu served with house sauce
  • A04. Fried Calamari / Mực Chiên Giòn
  • Crispy golden calamari rings served with fresh lemon wedges and a bed of lettuce.
  • A05. Fish Sauce Chicken Wings (6) / Cảnh Gà Chiên Nước Mắm
  • Deep-fried chicken wings coated in a savory fish sauce, typically accompanied by a hint of garlic.
  • A06. Papaya Salad / Gỏi Đu Đủ
  • Shredded papaya mixed chili, shrimp & pork
  • A07. Lotus Salad / Gỏi Ngó Sen
  • Crisp lotus stems, shredded carrots, and cucumbers tossed with fresh herbs and glass noodles, served with a side of tangy dressing and crushed peanuts.
  • A08. Rare Lemon Beef Salad / Bồ Tái Chanh
  • A10. Chicken Banana Blossom Salad / Gỏi Gà Bấp Chuối
  • Shredded chicken and banana blossom mixed with herbs, onions, and carrots, dressed in a traditional Vietnamese sauce, garnished with peanuts.
  • A11. Vietnamese Pancake / Bánh Xèo
  • Sizzling crepe with shrimp, pork, bean sprouts served with lettuce, mint, cucumber and sweet & sour fish sauce
  • A12. Grilled Pork Sausage / Nem Nướng
  • Grilled pork sausage, traditionally marinated and skewered, often accompanied by a side of house dipping sauce.
  • A13. Beef Shank Salad / Gỏi Bắp Bò
  • A14. Beef Salad / Gỏi Khô Bò
  • Tender slices of beef mixed with fresh herbs, shredded carrots, and onions, dressed in a traditional Vietnamese sour sauce and topped with crushed roasted peanuts and fried shallots.
  • Vietnamese Sandwich / Bánh Mi
  • B01. Saigon Special / Bánh Mì
  • Banh Mi Saigon Special typically includes a variety of meats such as ham, pork belly, and pork roll, complemented by pate, pickled vegetables, cilantro, cucumber, and house mayo, served in a baguette.
  • B02. Grilled Pork / Thịt Nướng
  • Grilled pork served in a baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.
  • B03. Grilled Chicken / Gà Nướng
  • Grilled chicken, typically served on a baguette, accompanied by pickled carrots, cucumber, cilantro, jalapeño, and a spread of mayonnaise and pâté.
  • B04. Grilled Beef / Bò Nướng
  • Grilled beef on a baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño.
  • B05. Beef Betel Leaves / Bò Lá Lốt
  • Beef wrapped in betel leaves, served in a baguette with pickled vegetables, cilantro, cucumber, and a spread of mayonnaise.
  • B06. Shrimp Sugarcane / Chao Tôm
  • Shrimp sugarcane (chao tôm) typically includes ground shrimp molded around sugarcane, complemented with pickled vegetables, cilantro, and jalapeños on a toasted baguette.
  • B07. Bbq Pork / Xá Xíu
  • Marinated BBQ pork, typically includes Vietnamese pâté, pickled daikon and carrots, cucumber, cilantro, and jalapeños on a crispy baguette.
  • B08. Fried Tofu / Đậu Hũ Chiến
  • Deep fried soft tofu served with house sauce
  • B09. Sunny Side Up Trung / Op La
  • Sunny side up egg nestled in a French baguette with cucumber, pickled carrots, cilantro, and jalapeño, typically includes a spread of mayonnaise and a dash of soy sauce.
  • Vermicelli Noodles Salad Bowl / Bún Thịt Nướng
  • N01. Pork, Pork Patty & Shrimp Paste / Bún Đậu Mắm Tôm, Chả Chiên, Thit Luộc
  • Tender pork slices, savory pork patty, and shrimp paste served with vermicelli noodles, fresh herbs, and pickled vegetables.
  • N02. Grilled Pork Bún / Thịt Nướng
  • Grilled pork over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, mint, pickled carrots, and topped with fried onions and peanuts. Served with a side of fish sauce.
  • N03. Grilled Pork & Egg Roll / Bún Thịt Nướng, Chả Giò
  • Grilled pork with herbs, pickled vegetables, and a crispy egg roll over vermicelli noodles, garnished with crushed peanuts.
  • N04. Grilled Pork & Pork Sausages / Bún Thịt Nướng, Nem Nướng
  • Grilled pork and pork sausages served over rice vermicelli, typically includes lettuce, cucumber, pickled vegetables, fresh herbs, and topped with peanuts and a side of fish sauce.
  • N05. Grilled Shrimp / Bún Tôm Nướng
  • Grilled shrimp served over rice vermicelli noodles, typically accompanied by fresh herbs, lettuce, bean sprouts, and a light fish sauce dressing, garnished with crushed peanuts.
  • N06. Grilled Beef / Bún Bò Nướng
  • Grilled beef served over rice vermicelli noodles, often accompanied by fresh herbs, vegetables, and a light fish sauce dressing.
  • N07. Grilled Chicken / Bún Gà Nướng
  • Grilled chicken atop rice vermicelli, accompanied by lettuce, bean sprouts, cucumber, herbs, and pickled carrots, garnished with crushed peanuts and fried shallots, served with fish sauce dressing.
  • N08. Stir-fry Beef / Bún Bò Xào
  • Stir-fried beef over rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, and topped with fried onions and peanuts.
  • N09. Stir-fry Chicken / Bún Gà Xào
  • Stir-fried chicken served over rice vermicelli noodles, typically includes a mix of herbs and vegetables.
  • Vietnamese Noodles Soup / Bún, Hủ Tiếu, Mì
  • N21. Hue Style Beef Noodle Soup / Bún Bò Huế
  • Hot & Spicy. Beef in lemongrass Vietnamese style noodles soup with sliced pork
  • N22. Crab Noodle Soup / Bún Riêu
  • Vermicelli noodle, crab soup, pork cake, tomato, onion & cilantro
  • N23. Pork Hock Udon Soup / Bánh Canh Giò Heo
  • Thick rice noodles with pork hock, scallions & cilantro
  • N24. Crab Udon Soup / Bánh Canh Cua
  • Thick rice noodles with thick crab soup, scallions & cilantro
  • N25. Beef Stew With Rice Noodle / Hủ Tiếu Bò Kho
  • Vietnamese style beef stew served with rice noodles
  • N26. Beef Stew With Egg Noodle & Rice Noodle / Hủ Tiếu Mi Bò Kho
  • Vietnamese style beef stew served with rice noodles & egg noodles
  • N27. Phnom Penh Noodle Soup / Hủ Tiếu Nam Vang
  • Rice noodle soup featuring a blend of sliced pork, ground pork, shrimp, pork liver, and pork heart, garnished with chives and celery.
  • N28. Seafood Noodles / Hủ Tiếu Mì Đồ Biển
  • Egg and rice noodles in a savory broth, accompanied by shrimp, squid, and various seafood, garnished with herbs.
  • Fresh Rice Vermicelli / Bánh Hỏi Tươi
  • N31. Grilled Pork / Thịt Nướng
  • Grilled pork served over fresh rice vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and fish sauce.
  • N32. Grilled Beef / Bò Nướng
  • Grilled beef served with fresh rice vermicelli, typically accompanied by a variety of fresh herbs, vegetables, and a side of fish sauce.
  • N33. Grilled Beef Betel Leaves (9pcs) / Bỏ Lá Lốt
  • Grilled beef wrapped in betel leaves, typically served with fine rice vermicelli. This dish often includes fresh herbs and a side of fish sauce for dipping.
  • N34. Grilled Shrimp / Tôm Nưởng
  • Grilled shrimp served over rice vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, pickled daikon, carrots, peanuts, fried shallots, green onion, and fish sauce.
  • N35. Shrimp Sugarcane / Chao Tom
  • Shrimp paste wrapped around sugarcane, served with fresh rice vermicelli.
  • N44. Grilled Minced Pork / Nem Nướng Ninh Hòa
  • Grilled minced pork served with fine rice vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled daikon & carrots, peanuts, fried shallots, green onion, and fish sauce.
  • N45. Special Saigon / Nem Nướng, Chao Tôm, Bò Lá Lốt, Tôm Cuộn
  • Grilled pork sausage (nem nướng), shrimp paste on sugar cane (chao tôm), beef wrapped in betel leaves (bò lá lốt), and shrimp roll (tôm cuộn) with tiny rice noodle sheets, accompanied by lettuce, cucumber, beansprout, pickled daikon & carrots, peanuts, fried shallots, green onion, and fish sauce.
  • Rice Noodles Soup
  • P01. Saigon Pho Special / Phở Đặc Biệt
  • Saigon Pho Special: Rare beef, brisket, tendon, tripe, rice noodles. Options for small or large.
  • P02. Oxtail / Phở Đuôi Bò
  • Small
  • P03. Round Eye Steak / Phở Tái
  • All soup is garnished with scallions onions served in place of fresh bean sprouts lime spicy jalapenos and basil leaves.
  • P04. Brisket / Phở Chín
  • Phở chín: Large bowl of rice noodle soup with slices of brisket.
  • P05. Meatballs / Phở Bò Viên
  • Vietnamese rice noodle soup with meatballs, option for large size.
  • P06. Round Eye & Flank Steak / Phở Tái Nam
  • Round eye and flank steak rice noodles soup, large size option.
  • P07. Round Eye Steak & Tendon / Phở Tái Gân
  • Round eye steak and tendon in a fragrant pho broth, available in large.
  • P08. Round Eye Steak & Tripe / Phở Tái Sách
  • Vietnamese rice noodle soup with round eye steak and tripe. Option for large size.
  • P09. Round Eye Steak & Fatty Brisket / Phở Tái Gầu
  • P10. Round Eye Steak & Meatball / Phở Tái Bò Viên
  • Vietnamese rice noodles soup with round eye steak & meatball. Option for large size.
  • P11. Chicken / Phở Gà
  • Chicken rice noodle soup, choice of large size.
  • P12. Seafood / Phở Hải Sản
  • Seafood Phở: large size only. Rice noodles in a savory broth with assorted seafood.
  • Broken Rice / Cơm Tấm
  • R01. Saigon Special / Cơm Tấm Đặc Biệt
  • Chinese sausage, grilled pork chop, pork skin, pork cake & sunny egg
  • R02. Grilled Pork Chop, Steamed Egg & Shredded Pork Skin / Cơm Tấm Sườn, Bì, Chả
  • Broken rice served with grilled pork chop, pork cake, & shredded pork skin
  • R03. Grilled Pork Chop / Com Suon
  • Broken rice served with grilled marinated pork
  • Rice Plate / Cơm Dia
  • R11. Grilled Pork Chop (boneless) / Cơm Thịt Nướng
  • Boneless pork chop, marinated and grilled, served on steamed rice, typically includes lettuce, tomato, and cucumber.
  • R12. Bbq Chicken / Cơm Gà
  • Grilled chicken served on steamed rice, typically includes tomatoes, cucumbers, and a side of chili fish sauce.
  • R13. Fish Sauce Chicken Wings / Com Cánh Gà Chiên Nước Mắm
  • Deep-fried chicken wings coated in a savory fish sauce, typically accompanied by steamed rice.
  • R14. Grilled Beef / Cơm Bò Nướng
  • Grilled beef served over steamed rice, typically includes a mix of fresh vegetables such as lettuce, cucumber, and pickled carrots.
  • R15. Beef Cubes / Cơm Bò Lúc Lắc
  • Cubed beef, typically marinated and stir-fried, served over steamed rice, often accompanied by onions and a hint of garlic.
  • R16. Beef Short Ribs / Cơm Sườn Bò
  • Grilled beef short ribs, typically marinated, served over steamed rice, often accompanied by vegetables such as tomato and cucumber.
  • Fried Rice / Cơm Chiên
  • R21. Xo Fried Rice / Xo Cơm Chiên
  • Choice of beef, chicken, pork or shrimp
  • R22. Seafood / Cơm Chiên Hải Sản
  • Stir-fried rice with a mix of seafood, typically includes shrimp, squid, and various fish, accompanied by egg and select vegetables.
  • R23. Salted Fish & Chicken / Cơm Chiên Cá Mặn
  • Fried rice featuring salted fish and chicken, typically includes egg and green onions.
  • R24. Combination Fried Rice / Cơm Chiên Dương Châu
  • Rice stir-fried with eggs, shrimp, chicken, beef, pork, and Chinese sausage, typically includes onions and beansprouts.
  • Stir-Fried Noodles / Hủ Tiêu, Mi Xào
  • N51. Crispy Fried Egg Noodle / Mì Xáo Giòn
  • Deep fried egg noodles with vegetables. Choice of meat.
  • N52. Stir-fried Egg Noodle / Mì Xáo Giòn
  • Deep fried egg noodles with vegetables. Choice of meat.
  • N53. Stir-fried Rice Noodle / Hủ Tiếu Xào
  • Stir-fried rice noodles with vegetables. Choice of meat.
  • Vietnamese Chef Special / Món Vietnam
  • S01. Braised Fish / Cá Kho Tộ
  • Cá kho tộ typically includes fish braised in a clay pot with a caramelized sauce, often garnished with green onions and black pepper.
  • S02. Braised Fish With Black Pepper / Cá Kho Tiêu
  • With steamed rice.
  • S04. Fish Or Shrimp Sour Soup / Canh Chua Cá Hoặc Tôm
  • Hot and sour soup with choice of fish or shrimp, tamarind, pineapple, tomato, and bean sprouts.
  • S05. Salt & Pepper Smelt Fish / Cá Rang Muối
  • Hot & Spicy
  • S06. Braised Pork Belly & Shrimp / Tôm Thit Ram Man
  • Braised pork belly and shrimp simmered in a savory sauce, typically includes hints of caramel, fish sauce, and spices, garnished with green onions.
  • S07. Salt & Pepper Shrimp / Tôm Rang Muối
  • Hot & Spicy
  • S08. Salt & Pepper Squid / Mực Rang Muối
  • Hot & Spicy
  • S11. Stir-fried Squid With Mix Vegetables / Mực Xào Thập Cẩm
  • With steamed rice.
  • S12. Lemongrass Chili Chicken / Gà Xào Sả Ớt
  • Hot & Spicy
  • S13. Braised Chicken With Ginger / Gà Kho Gung
  • Chicken slowly braised with ginger, typically includes a savory sauce enriched with traditional Vietnamese spices.
  • S14. Bamboo Shoots With Pork Belly / Măng Xào Thịt Ba Rọi
  • With steamed rice.
  • S15. Pickled Cabbage With Pork Belly / Cải Chua Xào Thịt Ba Rọi
  • With steamed rice.
  • S16. On Choy With Garlic / Rau Muống Xào Tỏi
  • Stir-fried on choy (water spinach) with garlic, typically includes a light sauce to enhance the flavors.
  • S17. Gailan With Garlic / Cải Làn Xào Tỏi
  • With steamed rice.
  • S18. Salt & Pepper Tofu / Đậu Hũ Rang Muối
  • Hot & Spicy
  • S19. Spicy Mussels / Sò Xào Cay
  • Hot & Spicy
  • S20. Roast Veal / Bê Thui
  • With steamed rice.
  • S21. Crispy Quail / Chim Cút
  • With steamed rice.
  • S22. Crispy Pork Intestine / Ruột Heo Chiên Giòn
  • S23. Sươn Heo Kho
  • Sườn heo kho, a traditional Vietnamese dish, consists of braised pork ribs, typically simmered with caramelized sugar, fish sauce, and a blend of spices.
  • S24. Ngêu Hấp Xã
  • Steamed clams with lemongrass, typically includes a blend of aromatic herbs and spices.
  • S25. Mực 1 Nắng
  • Sun-dried squid, typically prepared with a light seasoning to enhance its natural flavors.
  • Vegetarian Dishes / Món Chay
  • V01. Vegan Egg Roll / Chả Giò Chay (2)
  • Crispy vegan egg rolls filled with vegetables, served with fresh lettuce, sliced tomatoes, cucumber, and a side of pickled carrot and daikon dipping sauce.
  • V02. Spring Tofu / Roll Gỏi Cuốn Chay (2)
  • Fresh vegetables, tofu, and vermicelli wrapped in rice paper, served with a side of peanut dipping sauce.
  • V03. Vegan Pho / Pho Chay
  • Rice noodles in a vegan broth, accompanied by tofu, broccoli, napa cabbage, and a medley of vegetables.
  • V04. Stir-fried Tofu With Vermicelli / Bún Đậu Hũ Xào Chay
  • Stir-fried tofu with vermicelli noodles, typically includes a mix of vegetables and seasoned with traditional Vietnamese spices.
  • V06. Tofu & Vegetables With Rice Plate / Cơm Đậu Hũ Xào Rau Cải
  • Stir-fried tofu and mixed vegetables, typically including leafy greens, served over steamed rice.
  • V07. Tofu & Vegetables Fried Rice / Cơm Chiên Đậu Hũ Và Rau Cải
  • Rice stir-fried with tofu, accompanied by a variety of vegetables such as peas and carrots, following a traditional Vietnamese style.
  • V08. Rice Noodle Tofu & Vegetables / Hủ Tiếu Xào Rau Cải, Đậu Hũ
  • Rice noodles stir-fried with tofu and mixed vegetables, garnished with fresh herbs.
  • V09. Stir-fried Egg Noodle With Tofu & Vegetables / Mì Xào Rau Cải, Đậu Hũ
  • Egg noodles stir-fried with tofu and a medley of vegetables, typically including carrots, green peppers, and onions.
  • V10. Crispy Fried Egg Noodles With Tofu & Vegetables / Mì Xào Giòn Rau Cải, Đậu Hũ
  • Crispy fried egg noodles topped with tofu, bell peppers, mushrooms, and bean sprouts.
  • V11. Vegan Lemongrass Chili Tofu / Đậu Hũ Sả Ớt Chay
  • Hot & Spicy
  • V12. Vegetarian / Bún Chay
  • Tofu, bean sprouts, cucumber, lettuce, mint, and carrot served over vermicelli noodles.
  • Vietnamese Hot Pot / Lâu
  • H01. Hot & Sour Goby Fish Hot Pot / Lẩu Cá Kèo Chúa Cay
  • Goby fish hot pot, served in a tangy and spicy broth, typically includes assorted vegetables and rice vermicelli noodles.
  • H02. Seafood Hot Pot / Lẩu Hải Sản
  • Seafood hot pot typically includes a variety of seafood such as shrimp, squid, and fish, served in a flavorful broth with vegetables and vermicelli.
  • H03. Fish Sour Soup Hot Pot / Lẩu Canh Chua Cá
  • A Vietnamese hot pot featuring a tangy and sour broth with fish, often accompanied by vegetables like tomatoes and pineapple.
  • H04. Shrimp Sour Soup Hot Pot / Lẩu Cảnh Chua Tổm
  • A traditional Vietnamese hot pot featuring shrimp in a tangy and sour broth, typically accompanied by assorted vegetables and rice vermicelli noodles.
  • H05. Thai Hot Pot / Lẩu Thái
  • Thai hot pot, or lẩu thái, typically includes a spicy and sour broth filled with shrimp, calamari, white fish, mussel, vermicelli noodle, and mixed vegetables.
  • H07. Beef Hot Pot / Lẩu Bò
  • Beef hot pot, or lẩu bò, typically includes tender slices of beef simmered in a rich and aromatic broth, accompanied by a variety of vegetables and tofu.
  • H08. Crab Hot Pot / Lẩu Cua
  • Crab hot pot, typically includes a savory broth filled with succulent crab pieces, accompanied by vermicelli noodles and a selection of fresh vegetables.
  • Cold / Lạnh
  • Rainbow Beans / Chè Ba Màu
  • Layers of sweet mung beans, red beans, and green jelly, topped with coconut milk and crushed ice.
  • Thai / Chè Thái
  • Drinks / Nước Uống
  • D01. Soda / Nước Ngọt
  • Soda options include cola, diet cola, or lemon-lime.
  • D03. Iced Coffee / Cà Phê Đá
  • Strong, dark drip coffee sweetened with condensed milk.
  • D04. Iced Coffee With Condensed Milk / Cà Phê Sữa Đá
  • Rich Vietnamese coffee blended with sweet condensed milk and served over ice.
  • D05. Thai Tea / Trà Thái
  • Thai Tea, a sweetened beverage made from strong-brewed black tea and aromatic spices, typically includes half and half for creaminess.
  • D06. Bubble Tea / Trà Trân Châu
  • D07. Freshly Squeezed Lemonade / Nước Chanh Tươi
  • Freshly squeezed lemon juice, typically includes sugar, served over ice.
  • D08. Freshly Squeezed Orange Juice / Nước Cam Tươi
  • Freshly squeezed orange juice, made from ripe oranges, served freshly made.
  • D10. Smoothie / Sinh Tổ
  • D11. Green Soy Milk With Tapioca / Sữa Đậu Xanh Trân Châu
  • Green soy milk blended with tapioca pearls, offering a unique twist on traditional soy milk beverages.
  • D12. Passion Fruit / Chanh Dây
  • D13. Calamondin With Sour Plum / Chanh Tắc Xí Muội
  • Calamondin and sour plum tea combines preserved calamondin citrus with the tangy taste of salted sour plums in a refreshing tea blend.
  • D14. Sugarcane Juice / Nước Mía
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