Taquiera Eduardos

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Biryani Bliss
Thalassery Biryani $12.99
Thalassery Biryani, originating from Kerala's Malabar region, is a fragrant and flavorful rice dish layered with spiced meat (bone-in chicken, boneless chicken, fish, goat, lamb, shrimp, vegetable ) and aromatic Seeraga Samba rice. It's distinguished by its rich blend of spices, including cloves, cinnamon, cardamom, and fennel seeds, along with fried onions and fresh herbs. This biryani is cooked using a layered method, allowing the flavors to meld together perfectly. Garnished with fried onions, cashews, and raisins, it's served with raita and pickle, offering a delightful balance of sweet, savory, and tangy flavors.

Malabar Boneless Chicken Biryani $14.49
Malabar boneless chicken biryani is a variation of the traditional Malabar chicken biryani, where the chicken pieces are deboned and cooked with the rice and spices. It is a popular dish in Kerala, especially among those who prefer to avoid bones in their food. Some of the main ingredients of this biryani are kaima rice, ghee, onion, ginger, garlic, green chili, tomato, yogurt, biryani masala, mint, coriander, cashew, raisin, and rose water. ????

Malabar Lamb Biryani $17.49
Malabar lamb biryani is a rice dish made with lamb, spices, and a special rice variety called kaima. It is similar to Malabar mutton biryani, but uses lamb instead of mutton. The lamb is marinated with yogurt and spices, and cooked with a rich gravy. The rice is flavored with ghee, saffron, cashews, raisins, and herbs. The rice and lamb are then layered and cooked on low heat, to infuse the flavors. It is a popular dish in the Malabar region of Kerala, India. ????

Signature Selections
Kerala Beef Fry With 2 Parotta $18.99
Delight your senses with our Kerala Beef Fry, a culinary masterpiece, perfectly complemented by 2 flaky Parottas. Succulent beef, infused with aromatic spices, creates a symphony of flavors that's both spicy and savory. Paired with soft Parottas, this dish offers a heavenly experience of tender meat and deliciously layered bread. Indulge in the rich taste of Kerala with our Beef Fry and 2 Parottas, a culinary journey you won't forget.

Fried Fish Fillet $12.99
Fish fillet fry is a mouthwatering and popular dish prepared by coating fish fillets with a seasoned batter and then frying them until they are golden and crispy. This method of cooking enhances the delicate flavor and tender texture of the fish. The fillets, often derived from varieties like cod, tilapia, or haddock, are typically dredged in a mixture of flour or breadcrumbs and various seasonings, such as salt, pepper, and herbs. They are then shallow or deep-fried in oil until they achieve a crispy and golden brown exterior while maintaining a moist and flaky interior. Fish fillet fry is beloved for its savory, satisfying taste and is often served with accompaniments like lemon wedges, tartar sauce, or coleslaw, making it a popular choice in many cuisines around the world.

Chicken Fried Rice (+free Dessert) $14.99
Chicken fried rice is a flavorful and beloved Asian dish made by stir-frying cooked rice with diced chicken and an assortment of vegetables and seasonings. This dish typically combines ingredients like boneless chicken pieces, vegetables such as carrots, peas, and bell peppers, along with aromatics like garlic and ginger. The mixture is stir-fried in a wok or a pan, often with the addition of soy sauce and other seasonings, creating a delicious and satisfying meal. The result is a delightful harmony of savory flavors and contrasting textures, making chicken fried rice a popular and versatile choice in many Asian cuisines and a favorite among those seeking a tasty and fulfilling meal.

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