Bistro

• The Bistro Jupiter
• Lamb Shank $35.00
• Braised in red wine sauce, served with rosted carrots and bistro potato puree.

• Beef Wellington $54.00
• Filet steak wrapped in diced mushrooms and flaky pastry served with potato puree asparagus and rosemary jus.

• Dover Sole $64.00
• Sautéed in lemon butter sauce served with almond potato cake and asparagus tips.

• Salmon $37.00
• Scottish organic salmon, blackened served with rice pilaf, fruit salsa and coconut rum dressing.

• Chicken Bistro $33.00
• Murray' free range chicken breast, stuffed with Irish sausage, mozzarella, apricots, with red cabbage bistro potato purée, and turmeric cream sauce.

• Yellowtail Snapper Papilotte $38.00
• Cooked in a parchment bag, with sauce vierge and creamer potatoes.

• Vegan/ Vegatarian $31.00
• Baked Portabello Mushroom, with Gluten Free Fettucine, Steamed Vegetable, and a Marinara Sauce.

• Fish & Chips $38.00
• Crispy haddock filet with French fries and tartar sauce.

• Calves' Liver $35.00
• Sautéed pink served with onions, bacon and bistro potato puree.

• Burger (8 Oz.) $21.00
• Angus beef burger served on a sesame seed bun with bacon and cheese, and French fries.

• Twin Lobster Tails $58.00
• Served with Potato Purée, Broccoli and Drawn Butter

• Small Plates, and Soups
• Lobster Tempura $28.00
• With guacamole and ginger, soy sauce.

• Blackened Shrimp $17.00
• With Polenta and a Wholegrain Mustard and Wasabi Dressing

• French Onion Soup $12.00

• Tuna $17.00
• Seared rare with sesame seeds.

• Poached Mussels $19.00
• With a garlic and parsley cream sauce & white wine.

• Escargot Bourguignon $17.00
• French snails cooked in garlic butter.

• Lollipop Lamb Chops $21.00
• Served with tomato salsa,, rosemary jus.

• Charcuterrie Board $24.00
• Dry Meats & Cheeses with Pickled Vegatables, Lignon Berries and a Sourdough Bread

• Duck Spring Roll $17.00
• Server with Hoisin Sauce, Mixed Greens and Cucumber

• Lob Ravioli App $21.00
• House-made Lobster Ravioli, with diced Tomato and a Champagne Lobster Sauce

• Brie $15.00
• Panko Crusted Brie, Deep Fried, with a Berry Compote and Sesame Crackers.

• Soup Of The Day $10.00

• Butchers Block
• Rib Eye Prime (14 Oz) $58.00
• 14 oz ribeye with choice of temperature: medium to rare options. Sauce selections include apple, béarnaise, peppercorn, or rosemary jus.

• New York Strip Prime (12 Oz) $54.00
• Served with twice baked potato and a choice of sauce béarnaise rosemary peppercorn and apple sauce.

• Beef Filet 6 Oz Or 8 Oz $51.00
• 6 or 8 oz beef filet, choices of apple, béarnaise, peppercorn, or rosemary jus sauce. Available in medium, medium rare, medium well, rare, or well done.

• Pork Chop Double Cut (14 Oz) $38.00
• Double cut 14 oz pork chop with options for meat temperature; served with a choice of apple, béarnaise, peppercorn, or rosemary jus sauce.

• Salads
• Bistro Salad $11.00
• Mixed green, olives, tomatoes, cucumbers, red onions scallions, honey mustard dressing.

• Ex Dressing $2.00

• Beet & Goat's Cheese $15.00
• With Arugula, Red & Yellow Beets, and Vanilla Balsamic Dressing.

• Caesar Salad $12.00
• Chopped romaine, croutons, parmesan cheese and anchovies.

• Wedge Salad $13.00
• Ice berg, blue cheese dressing, peppered bacon, blue cheese crumble marinated red onions.

• Desserts
• Apple Pie $10.00
• Homemade Apple Pie with Whipped Cream

• Bread Pudding $12.00

• Seasonal Berries $14.00

• Flourless Chocolate Cake $12.00
• Whipped Cream and Chocolate sauce

• Tiramisu $12.00

• Sides
• Sautéed Spinach $10.00

• Twice Baked Potato $10.00

• Egg Linguini $8.00

• Potato Puree $8.00

• Almond Potato Cake $10.00

• Harricot Vert $10.00

• French Fries $8.00

• Rice Pilaf $8.00

• Braised Red Cabbage $10.00

• Broccoli $8.00

• Asparagus Tips $8.00

• Carrots $10.00

• Sauteed Mushrooms $10.00

• Brussels Sprouts $10.00

• Sautéed Onions $10.00