Delacaseas

• Sandwiches - Lunch
• Tuna Melt $13.00
• Our fresh herbed tuna on top of pita with sliced tomato and melted Cheddar cheese.

• Turkey Terrific $14.00
• Roast turkey, stuffing with cranberry on multigrain.

• Vegan Reuben $15.00
• Sautéed mushrooms, vegan Swiss and Thousand Island dressing on marble rye.

• Half Sandwich $14.00
• Chicken or tuna salad with choice of soup or salad.

• Wraps $13.00
• Ham or roasted turkey with lettuce, tomato and onion (add cheese for an additional charge).

• Organic Chicken Salad $12.00
• Poached shredded antibiotic free chicken on mixed greens or your choice of bread (sourdough, rye, multigrain or substitute gluten free for an additional charge).

• Herb Tuna Salad $12.00
• White albacore tuna with fresh dill on organic mixed greens or your choice of bread (sourdough, rye, multigrain or substitute gluten free for an additional charge).

• Sparkling
• Laluca Prosecco $11.00
• Bright notes of apple, pear and orchard fruits.

• Villa Balestra Moscato $10.00
• Flavors of peach and apricot.

• White Wines
• "the Ned" Sauvignon Blanc $11.00
• Aromas of gooseberry and white peach with notes of kaffir lime.

• Collevento 921 Sauvignon Blanc $10.00
• Notes of meadow flowers with hints of cherry and apple.

• The Other White Blend $10.00
• Flavors of pear and pineapple with a vanilla aroma.

• "the Hermit Crab" Viognier $12.00
• Orange citrus blossom with papaya and pineapple notes.

• Roero Arneis $15.00
• Unoaked crisp with apples, pears, and a touch of chamomile.

• Chardonnay Peirano Estate $11.00
• Aromas of fresh peaches and yellow apples with honeydew and vanilla.

• Pinot Grigio: Antonutti $9.00
• Fresh floral bouquet with a dry finish.

• Sauvignon Blanc: Babich $9.00
• Passion fruit notes hint of lime and green apple.

• Albarino: Garzon $11.00
• Peach aroma, citrus notes and mineral backbone.

• Sauvignon Blanc: Colleveto 921 $9.00
• Notes of meadow flowers with hints of cherry and apple

• Chardonnay: Aviary $38.00
• Bottle. Well balanced notes of pear banana and vanilla.

• Blend: The Other Bottle $9.00
• Vanilla Aroma with flavors of pear and pineapple

• Chardonnnay Cannonball $9.00
• Light citrus with a touch of honeycomb and sweet butter cream.

• Riesling: Valckenberg, Pj $9.00
• Peach, pear flavor with a lychee touch and notes of honey.

• Zensa Puglia Pinot Grigio $13.00
• Delicate aromas of honeysuckle, almonds and lemon-lime.

• Vigneti Pinot Grigio $10.00
• Flavors of wild flowers and acacia.

• Craft Beers
• Holy Mackerel "panic Attack" $7.00
• Belgian ale, strong pale 10%.

• Dogfish Head 90 "minute Imperial Ipa" $7.00
• Imperial / double IPA 9%.

• Founders All Day Ipa $7.00
• Session IPA 4.7%.

• Founders Breakfast Stout $7.00
• Stout, imperial 8.3%.

• Wynwood La Rubia $7.00
• Blonde ale / golden ale 5.0%.

• Barrel Of Monks "the Wizard" $7.00
• Witbier / belgian white ale 5.0%.

• Cocktails
• Delacaseas Jolly Rancher $14.00

• In House Sangria $14.00

• Fresh Squeezed Orange Juice Mimosa $14.00

• Cold Pressed Pineapple Mimosa $14.00

• Red Wines
• "six Clones" Merlot $13.00
• An array of flavors, including black cherry, strawberry and raspberry with lingering hints of cocoa and toasted oak.

• Roma Rosso Doc Poggio Le Volpi $53.00
• Bottle. Ripe red fruits and cherries.

• Sinello Montepulciano $14.00
• Notes of spices, vanilla and licorice.

• Dievole Chianti $10.00
• Aromas of black cherry and vanilla.

• Chianti Classico Riserva $61.00
• Bottle. Red fruit aromas with vanilla and violet.

• Amarone Classico Torre Mastio $94.00
• Bottle. Rich blend of red berries, chocolate, peppers and plums. Full bodied with a powerful fruit on the palate.

• Domaine Serene Pinot Noir Mark Bradford Vineyard, 2012 $398.00
• Bottle. Well balanced, American fruit with European styling.

• Cabernet Franc Reserva: Garzon $10.00
• Ripe peppers, spices and fruit with a hint of smoke.

• Rosso: Passimento R&j $41.00
• Bottle. Intense aroma of red peppers and fruit with hints of spices.

• Chianti Reserva: Carpineto $9.00
• Elegant, full notes of vanilla and raspberry.

• Pinot Noir: Julia James $9.00
• Deep plum color, medium body featuring oak and berries.

• Blend: Chronology $11.00
• Notes of black currents, violets and Italian plum.

• Blend : The Other Red Bottle $9.00
• Red wine blend from "The Other Red Bottle." Options include glass or bottle servings.

• Blend: Conte Rosso $10.00
• Lots of red cherry with sort 50% montelpuciano 50% sangiovese.

• Havenscourt Pinot Noir $10.00
• Smooth and medium bodied with subdued tanins.

• The Other Red Blend $10.00
• Black cherry aromas with spicy oak notes.

• Specials - Breakfast
• Heart Healthy $14.00
• Two eggs any style, fresh fruit, vegan sausage, avocado with toast.

• Steak N' Eggs $21.00
• 8 oz NY strip with two eggs, home fries and toast.

• Salmon Platter $19.00
• Sliced red onion, capers, lettuce, tomato and a bagel. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.

• Avocado Toast $12.00
• Fresh avocado, diced tomato, fresh basil finished with balsamic glaze.

• Two Eggs Any Style $9.00
• Toast, home fries, bacon or sausage patty, substitute turkey sausage, sliced tomatoes, fresh fruit and or gluten free bread for an additional charge.

• Egg Sandwich $8.00
• One egg, bacon, tomato on a English muffin with home fries.

• Syrupy Specials - Breakfast
• French Toast $9.00
• With challah bread.

• Chicken & Waffles $16.00
• Breaded chicken and waffles, candied pecans with Vermont syrup.

• Fluffy Pancakes Or Waffles $9.00
• Served with choice of fluffy pancakes or crispy waffles.

• Sides - Breakfast
• Sausage $4.75

• Home Fries $4.75

• Fresh Seasonal Fruit Cup $8.00

• Ham $4.75

• Avocado $4.75

• Turkey Sausage $4.75
• Pan seared mahi filet drizzled with fresh chimichurri sauce choice of side. served with focaccia bread.

• Vegan Sausage $4.75

• Bacon $4.75

• Scones $12.00
• Scone options: 6 or 12 pieces.

• Benedicts - Breakfast
• Classic $13.00
• Grilled country ham with with hollandaise sauce.

• Florentine $14.00
• Fresh sautéed spinach with hollandaise sauce.

• Double Benny $15.00
• Grilled country ham and fresh spinach with hollandaise sauce.

• Lobster Benedict $23.00
• Chunks of lobster meat with hollandaise sauce.

• Crab $21.00
• Succulent fresh jumbo lump crab meat with hollandaise sauce.

• Smoked Salmon $16.00
• Sliced smoked nova salmon with hollandaise sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.

• Beverages - Breakfast
• Coffee $3.00

• Fresh Squeezed Florida Orange Juice $6.00

• Cold Pressed Juices $7.00
• Selection of freshly cold-pressed juices: choices include vibrant beet blend, pure squeezed orange, refreshing pink lady, green vegetable medley, tropical pineapple, and energizing invigorater mix.

• Espresso $3.90

• Iced Tea $3.90

• Soda $3.00
• Soda, available in cola, diet cola, lemon-lime.

• Large Bottled Water $7.00

• Cappuccino $6.25

• Lemonade $3.90

• Soup - Lunch
• Cup Of The Day Or Lobster Bisque $7.00
• Lobster bisque or chef's daily soup.

• Soup Of The Day Or Lobster Bisque $13.00
• Choose between daily special soup or creamy lobster bisque.

• Salads - Lunch
• Cobb Salad $17.00
• Bacon, turkey, avocado, tomato, Gorgonzola cheese and hardboiled eggs.

• Roasted Beet Salad $16.00
• Roasted beets, Gorgonzola cheese, candied pecans with champagne vinaigrette.

• Delacaseas Three Scoop $14.00
• Chicken, tuna and egg salad on a bed of greens.

• "the Cap" $15.00
• Vine ripe tomatoes, basil, handmade mozzarella with Parmesan crisp.

• On a Roll - Lunch
• Delacaseas Vegan Burger $16.00
• Homemade roasted beet and black bean served on multigrain bread with fresh fruit on the side.

• Salmon Burger $18.00
• Fresh Alaskan salmon burger served with our homemade dill caper sauce.

• Mahi Mahi Sandwich $18.00
• Grilled or blackened served with our homemade dill caper sauce on a kaiser roll.

• Signatures - Lunch
• Delacaseas Chicken Pie $14.00
• With fresh fruit or organic salad.

• Quiche $14.00
• With fresh fruit or organic salad.

• Appetizers - Dinner
• Smoked Wahoo Fish Dip $15.00
• Served with homemade crackers.

• Stuffed Mushrooms $15.00
• Jumbo lump crab with sautéed spinach with melted brie cheese.

• Jumbo Shrimp Cocktail $19.00
• "Classic jumbo shrimp cocktail" served on organic mixed greens with a zesty cocktail sauce.

• Soup - Dinner
• Bowl Of The Day Or Lobster Bisque $13.00
• Lobster bisque: Rich, creamy soup with lobster essence. Option for daily special soup available.

• Salads - Dinner
• Field Of Greens $15.00
• Organic mixed greens locally sourced from fruitful fields with tomato served with champagne vinaigrette.

• "the Cap" $15.00
• Vine ripe tomatoes, basil, handmade mozzarella with Parmesan crisp.

• Delacaseas Beet Salad $15.00
• Roasted garden fresh beets with organic mixed greens, Gorgonzola cheese and candied pecans in a sherry vinaigrette.

• Sides - Dinner
• Roasted Beets $8.00
• Chicken tuna and egg salad on a bed of crisp salad greens with champagne vinaigrette on the side.

• Brussels Sprouts $8.00

• Garlic Mashed Potatoes $8.00

• Sautéed Vegetable Medley $8.00

• Risotto Manchego Cheese & Mushrooms $8.00

• Entrées - Dinner
• Grilled Salmon $25.00
• Grilled salmon topped with spinach pesto.

• Mediterranean Branzino $29.00
• Oven roasted with sautéed garlic, organic herbs, lemon, olive oil, white wine, capers and tomatoes.

• Chicken Marsala $25.00
• Sautéed mushrooms in marsala wine sauce.

• Snapper Picatta $29.00
• Pan seared yellow tail in white wine and lemon butter sauce with capers.

• Sea Scallops $36.00
• Jumbo sea scallops pan seared in light garlic, olive oil finished with white wine and fresh herbs.

• 19 Oz New York Strip $36.00
• Grilled to order finished with a bearnaise sauce.

• Pork Chop $34.00
• Oven roasted 14 oz bone in chop with a seasonal chutney.

• Seafood Pasta $34.00
• Sautéed scallops, shrimp and whitefish in a light garlic white wine sauce with capers, diced tomato and fresh basil.

• Crab Cakes $33.00
• Fresh jumbo lump crab with seasoned capers and garlic accompanied by Coleman's mustard aioli.

• Desserts - Dinner
• Seasonal Cobbler $12.00
• Served with fries.

• Vegan Cranberry Cake $12.00

• Gluten Free Lemon Cake $12.00

• Key Lime-tini $12.00

• Whiskey Cake $12.00

• Classic Brunch - Weekend Brunch
• Classic Brunch $19.00
• Includes all of the following items: Quiche du jour, fresh fruit medley, challah French toast, fresh baked scones, grilled sausage & bacon, coffee or tea.

• Champagne Brunch - Weekend Brunch
• Champagne Brunch $31.00
• Includes classic brunch and choice of cold pressed pineapple mimosa or fresh squeezed orange juice mimosa.

• Cold Pressed Juices - Weekend Brunch
• Invigorater $7.00
• Cucumber, pineapple, Asian pear.

• Field Of Greens $7.00
• Cilantro, kale, spinach, celery green apple.

• Cold Pressed Pineapple $7.00

• Orange Fresh Squeezed $7.00

• Pink Lady $7.00
• Watermelon, cantaloupe.

• Beetle Juice $7.00
• Beet, spinach, celery, carrot, ginger & green apple.

• Starters
• Jumbo Shrimp Cocktail $19.00
• "Classic jumbo shrimp cocktail" served on organic mixed greens with a zesty cocktail sauce.

• Smoked Wahoo Fish Dip $15.00
• With homemade crackers.

• Stuffed Mushrooms $14.00
• Jumbo lump crab with sautéed spinach with melted brie cheese.

• Soups
• Soup Du Jour $13.00

• Lobster Bisque $13.00

• Salads
• "the Cap" $15.00
• Beef steak tomatoes layered with handmade mozzarella accompanied by a Parmesan crisp.

• Delacaseas Beet Salad $15.00
• Gorgonzola, candied pecans with champagne vinegarette.

• Sides
• Garlic Mashed Potatoes $8.00

• Risotto Manchego Cheese & Mushroom $8.00

• Brussels Sprouts $8.00

• Roasted Beets $8.00
• Chicken tuna and egg salad on a bed of crisp salad greens with champagne vinaigrette on the side.

• Sautéed Vegetable Medley $8.00

• Entrées
• Snapper Piccata $27.00
• Pan seared yellow tail snapper in a white wine, lemon butter sauce with capers.

• Sea Scallops $31.00
• Jumbo sea scallops pan seared in light garlic, olive oil finished with white wine and fresh herbs.

• Mediterranean Branzino $29.00
• Oven roasted with sautéed garlic, organic herbs, lemon, olive oil, white wine, capers, tomatoes.

• Ginger Glazed Salmon $24.00
• Pan seared fresh salmon finished with a ginger glaze.

• New York Strip Steak $35.00
• 14 oz grilled with a bearnaise sauce.

• Pork Chop $33.00
• Oven roasted 14 oz bone in pork chop with a seasonal chutney.

• Crab Cakes $32.00
• Fresh jumbo lump crab seasoned with capers and garlic accompanied by a Coleman's mustard aioli.

• Chicken Marsala $24.00
• Sautéed mushrooms in a marsala wine sauce.

• Desserts
• Gluten Free Lemon Cake $12.00

• Key Lime-tini $12.00

• Vegan Cranberry Cake $12.00

• Seasonal Cobbler $12.00
• Served with fries.

• Whiskey Cake $12.00