Ippolito Italian Deli

Ippolito Italian Deli > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Fried Ravioli
  • Fried Calamari
  • Tender calamari served with a fra diavlo sauce.
  • Garlic Rolls
  • Fried Calamari
  • Tender calamari served with a fra diavlo sauce.
  • Pepe
  • Spicy Italian sausage wrapped in our homemade pizza dough, brushed with honey, baked & served on a bed of marinara sauce
  • Grandpa's Meatballs
  • Three Jumbo Meatballs in our homemade marinara sauce
  • Garlic Rolls
  • Gorgonzola Chips
  • Homemade potato chips topped with gorgonzola, chopped tomato, red onions, basil, diced cherry peppers and drizzled with ranch dressing.
  • Grandpa's Meatballs
  • Three jumbo meatballs in our homemade marinara sauce
  • Quesadilla
  • Fresh basil, chopped tomato, red onion, romano and mozzarella cheeses served with marinara sauce.
  • Gorgonzola Chips
  • Homemade potato chips topped with gorgonzola, chopped tomato, red onions, basil, diced cherry peppers and drizzled with ranch dressing.
  • Antipasto
  • Ham, salami, prosciutto, provolone, kalamata olives, marinated artichoke hearts, marinated mushrooms, tomatoes, pepperoncini and roasted red peppers over a crisp bed of lettuce.
  • Antipasto
  • Ham, salami, provolone, kalamata olives, marinated artichoke hearts, marinated mushrooms, tomatoes, pepperoncini and roasted red peppers over a crisp bed of lettuce.
  • P.d.’s Mussels
  • Black mussels simmered in your choice of either Ipp’s marinara sauce or a white wine sauce. Served with toasted garlic points.
  • Pepe
  • Spicy Italian sausage wrapped in our homemade pizza dough, brushed with honey, baked and served on a bed of marinara sauce.
  • P.d.'s Mussels
  • Black mussels simmered in your choice of either Ipp's marinara sauce or a white wine sauce. Served with toasted garlic points.
  • Fried Calamari Appetizer
  • Tender calamari served with a fra diavolo sauce.
  • P.d.’s Mussels
  • Black mussels simmered in your choice of either Ipp’s marinara sauce or a white wine sauce. Served with toasted garlic points.
  • Grandpas Meatballs
  • Three jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.
  • Quesadilla
  • Fresh basil, chopped tomato, red onion, romano and mozzarella cheeses served with marinara sauce.
  • Pepe
  • Spicy Italian sausage wrapped in our homemade pizza dough, brushed with honey, baked and served on a bed of marinara sauce.
  • Shrimp & Crab Balls
  • shrimp, crab & lobster meats mixed with cheeses and pasta, rolled im breadcrumbs served with remoulade sauce
  • Antipasto
  • Ham, salami, provolone, prosciutto, kalamata olives, marinated artichoke hearts, marinated mushrooms, tomatoes, pepperoncini, & roasted red peppers over a crisp bed of lettuce.
  • Bacon Cheesy Bread
  • Ipp's fresh pizza dough topped with garlic oil, mozzarella & bacon served with a side pizza sauce
  • Salads
  • Caesar Salad
  • Chopped Romaine Lettuce with Parmesan Cheese and Croutons
  • Arugula Salad
  • Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.
  • Caesar Salad
  • Ipp's Salad
  • Tossed greens topped with diced grilled chicken, tomatoes, cucumbers, kalamata olives & mozzarella cheese with your choice of dressing
  • Caprese
  • Fresh mozzarella, sliced tomato and fresh basil drizzled with balsamic reduction.
  • Wedge Salad
  • A wedge of iceberg lettuce topped with blue cheese dressing, crumbled gorgonzola, diced tomatoes & applewood smoked bacon.
  • Arugula Salad
  • Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.
  • Wedge
  • A wedge of iceberg lettuce topped with bleu cheese dressing, crumbled gorgonzola, diced tomatoes and applewood smoked bacon.
  • Caprese Salad
  • Fresh mozzarella, sliced tomato & fresh basil drizzled with balsamic reduction.
  • Italian Chopped Salad
  • Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.
  • Caprese
  • Fresh mozzarella, sliced tomato and fresh basil drizzled with balsamic reduction.
  • House Salad
  • House Salad
  • Arugula Salad
  • Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.
  • Greek Salad
  • Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, tomatoes, cucumbers & our homemade balsamic vinaigrette.
  • Ipp’s Salad
  • Tossed greens topped with diced grilled chicken, tomatoes, cucumbers, kalamata olives and mozzarella cheese with your choice of dressing.
  • Wedge
  • A wedge of iceberg lettuce topped with bleu cheese dressing, crumbled gorgonzola, diced tomatoes and applewood smoked bacon.
  • Caesar Salad
  • Garden Salad
  • Mixed Field Greens, Cucumbers & Tomatoes
  • Italian Chop Salad
  • Chopped greens tossed with ham, capicola, Genoa salami, gorgonzola, black olives, tomatoes, red onions in our signature house Italian dressing.
  • Italian Chop Salad
  • Chopped greens tossed with ham, capicola, Genoa salami, gorgonzola, black olives, tomatoes, red onions in our signature house Italian dressing.
  • Greek Salad
  • Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, tomatoes, cucumbers and our homemade balsamic vinaigrette.
  • Ipp’s Salad
  • Tossed greens topped with diced grilled chicken, tomatoes, cucumbers, kalamata olives and mozzarella cheese with your choice of dressing.
  • Side Caesar Salad
  • Greek Salad
  • Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, tomatoes, cucumbers and our homemade balsamic vinaigrette.
  • Entrees
  • Chicken Torino
  • Chicken sautéed with sun dried tomatoes, broccoli, artichoke hearts & walnuts with olive oil & garlic, tossed with cheese tortellini.
  • Chicken & Shrimp Cavatelli
  • Cavatelli tossed with grilled chicken & shrimp, sautéed with broccoli, olive oil, fresh garlic & parsley.
  • Francese
  • Sauteed with sun-dried tomatoes, spinach, lemon & white wine served over linguine.
  • Chicken & Spinach Cannelloni
  • Fresh pasta filled with chopped spinach, chicken blended with mozzarella, parmigiana & ricotta cheeses, baked with marinara sauce & topped with romano & mozzarella cheeses.
  • Baked Ziti
  • Large tube noodles baked in meat sauce with sausage, ricotta & topped with romano & mozzarella cheeses.
  • Gabriella Salmon
  • Sautéed with spinach, fresh tomatoes, and artichoke hearts in a lemon butter chardonnay sauce served over angel hair pasta
  • Create Your Own Pasta Entree
  • Choose one of Ipp’s pastas and choose one of the homemade sauces to pair with the pasta
  • Eggplant Lasagna
  • Layered eggplant with sun-dried tomatoes, roasted mushrooms, artichoke hearts, spinach & ricotta cheese. Baked with marinara sauce & mozzarella cheese.
  • Eggplant Rolentini
  • Fried eggplant stuffed with ricotta cheese & spinach, baked with marinara sauce & topped with romano & mozzarella cheeses.
  • Chicken Vodka
  • Diced grilled chicken & sliced sausage in a vodka cream sauce tossed with rigatoni pasta.
  • Desserts
  • Dessert Special
  • Oreo Cake
  • Black & White Cake
  • Million Dollar Cake
  • Rich layers of chocolate and vanilla cake, topped with whipped cream, chocolate shavings, and a drizzle of chocolate sauce, garnished with fresh blueberries and raspberries.
  • Raspberry White Chocolate Cheesecake
  • Creamy cheesecake with a graham cracker crust, topped with white chocolate shavings, fresh raspberries, and a drizzle of raspberry sauce.
  • Chocolate Mousse Cake
  • Rich chocolate mousse layered between moist chocolate cake, topped with chocolate shavings and swirls of chocolate cream.
  • Raspberry White Chocolate Cheesecake
  • Tiramisu
  • Cannoli
  • Crispy pastry shell filled with sweet ricotta cream, topped with chocolate chips and a dusting of powdered sugar.
  • Chocolate Chip Oreo Cheesecake
  • A creamy cheesecake infused with chocolate chips and Oreo cookie pieces, set atop an Oreo crust.
  • Oreo Cake
  • Mini Cannoli
  • Key Lime Bars
  • Million Dollar Cake
  • Tiramisu
  • Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
  • Chocolate Mousse Cake
  • Oreo Cheese Cake
  • Pizza
  • The Traditional Pizza
  • Ipp’s zesty red sauce, pepperoni, sausage, mushrooms, black olives, onions & green peppers.
  • Large Cyo Pizza
  • Create your own pizza. Hand tossed Pizza dough with Ipp's zesty red sauce with your choice of toppings.
  • Small Cyo Pizza
  • Create your own pizza. Hand tossed Pizza dough with Ipp's zesty red sauce with your choice of toppings.
  • Cyo Gluten Free Pizza
  • Gluten free pizza crust
  • Stromboli
  • Homemade pizza dough covered in Ipp’s pizza sauce & stuffed with mozzarella cheese, folded over, baked & served with pizza sauce on the side.
  • Medium Cyo Pizza
  • Create your own pizza. Hand tossed Pizza dough with Ipp's zesty red sauce with your choice of toppings.
  • Greek Pizza
  • Pizza dough brushed with olive oil, garlic & topped with marinated lamb, black olives, red onions & a mix of feta & mozzarella cheeses.
  • Ipp's White Pizza
  • Pizza dough brushed with olive oil, garlic, topped with mozzarella, fresh basil & sun-dried tomatoes.
  • Calzone
  • Homemade pizza dough - covered with ricotta & mozzarella cheeses, folded over, baked & served with Ipp’s pizza sauce on the side.
  • Pasta
  • Cardinale
  • Alfredo mixed with Ipp’s marinara.
  • Aglio-e-olio
  • Olive oil, garlic, capicola ham and crushed red pepper.
  • Cream Pesto
  • Cream sauce, basil, olive oil, garlic and nuts.
  • Tomato
  • Blended smooth with garlic, onions and Italian seasonings.
  • Cardinale
  • Alfredo mixed with Ipp’s marinara.
  • Meat Sauce
  • Ipp’s zesty tomato sauce with ground beef.
  • Marinara
  • Crushed plum tomatoes with fresh basil, garlic and Italian spices.
  • Alfredo
  • Cream sauce and romano cheese.
  • Meat Sauce
  • Ipp’s zesty tomato sauce with ground beef.
  • Tomato
  • Blended smooth with garlic, onions and Italian seasonings.
  • Aglio-e-olio
  • Olive oil, garlic, capicola ham and crushed red pepper.
  • Alfredo
  • Cream sauce and romano cheese.
  • Marinara
  • Crushed plum tomatoes with fresh basil, garlic and Italian spices.
  • Fra Diavlo
  • Ipp’s marinara sauce with romano cheese and crushed red pepper.
  • Cream Pesto
  • Cream sauce, basil, olive oil, garlic and nuts.
  • Fra Diavlo
  • Ipp’s marinara sauce with romano cheese and crushed red pepper.
  • Classics Baked Dishes
  • Eggplant Rolentini
  • Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara sauce and topped with romano and mozzarella cheeses.
  • Baked Ziti
  • Large tube noodles baked in meat sauce with sausage, ricotta and topped with romano and mozzarella cheeses.
  • Lasagna
  • Layers of pasta, ricotta cheese, meat sauce with sausage and zesty Italian spices topped with romano and mozzarella cheeses.
  • Eggplant Lasagna
  • Layered eggplant with sun-dried tomatoes, roasted mushrooms, artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and mozzarella cheese.
  • Manicotti
  • Cheese filled manicotti baked with Ipp’s tomato sauce and topped with romano and mozzarella cheeses.
  • Chicken & Spinach Cannelloni
  • Fresh pasta filled with chopped spinach, chicken blended with mozzarella, parmigiana and ricotta cheeses, baked with marinara sauce and topped with romano and mozzarella cheeses.
  • Flatbread Pizza
  • Bbq Chicken Flatbread
  • Sweet Baby Rays, BBQ chicken, corn, red onion, white cheddar, and mozzarella.
  • Chicken Bruschetta Flatbread
  • Diced grilled chicken, tomatoes, fresh mozzarella, red onions, fresh basil, olive oil & garlic.
  • Fig & Prosciutto Flatbread
  • Brushed with olive oil & topped with prosciutto, figs & arugula. Baked with mozzarella cheese & drizzled with a balsamic reduction.
  • Garlic Rolls
  • Dozen Garlic Rolls
  • Soft rolls topped with minced garlic, fresh parsley, and grated Parmesan cheese.
  • Half Dozen Garlic Rolls
  • Soft, golden rolls topped with fresh parsley and a sprinkle of grated parmesan cheese.
  • Baked Dishes (Classics)
  • Lasagna
  • Layers of pasta, ricotta cheese, meat sauce with sausage and zesty Italian spices topped with romano and mozzarella cheeses.
  • Baked Ziti
  • Large tube noodles baked in meat sauce with sausage, ricotta and topped with romano and mozzarella cheeses.
  • Manicotti
  • Cheese filled manicotti baked with Ipp’s tomato sauce and topped with romano and mozzarella cheeses.
  • Chicken & Sun-dried Tomato Shells
  • Pasta shells stuffed with a blend of chicken, sun-dried tomatoes, ricotta and romano cheeses, baked with marinara sauce and topped with romano and mozzarella cheeses.
  • Eggplant Lasagna
  • Layered eggplant with sun-dried tomatoes, roasted mushrooms, artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and mozzarella cheese.
  • Eggplant Rolentini
  • Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara sauce and topped with romano and mozzarella cheeses.
  • Chicken & Spinach Cannelloni
  • Fresh pasta filled with chopped spinach, chicken blended with mozzarella, parmigiana and ricotta cheeses, baked with marinara sauce and topped with romano and mozzarella cheeses.
  • Sandwiches
  • Chicken Parmigiana
  • Breaded chicken, lightly fried and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.
  • Cod Sandwich
  • Lighty fried cod fillet served on a toasted roll with fresh tomatoes, arugula and a pesto mayo.
  • The Italian Sand
  • Ham, salami, capicola, provolone, lettuce, tomato and Ipp’s Italian vinaigrette. Served hot or cold on a hoagie.
  • Meatball Parmigiana
  • Ipp’s homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.
  • Gyro
  • Marinated lamb, feta cheese, red onions, lettuce and tomato, wrapped in a grilled tortilla served with a tzatziki sauce.
  • Chicken Parmigiana
  • Breaded chicken breast, lightly fried and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.
  • Cod Sandwich
  • Lighty fried cod fillet served on a toasted roll with fresh tomatoes, arugula and a pesto mayo.
  • The Italian
  • Ham, salami, capicola, provolone, lettuce, tomato and Ipp’s Italian vinaigrette. Served hot or cold on a hoagie.
  • Gyro Wrap
  • Marinated lamb, feta cheese, red onions, lettuce & tomato, wrapped in a pita served with a tzatziki sauce.
  • Meatball Parm Sand
  • Served with tomato sauce, topped with romano & mozzarella cheeses served on a hoagie.
  • Eggplant Parmigiana
  • Breaded fried eggplant and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.
  • Sausage & Peppers Sand
  • Sauteed Sausage, Peppers, and Onions with Melted Mozz and Tomato Sauce. Served on a Hoagie.
  • Eggplant Parm Sand
  • Served with tomato sauce, topped with romano & mozzarella cheeses served on a hoagie.
  • Gyro
  • Marinated lamb, feta cheese, red onions, lettuce and tomato, wrapped in a grilled tortilla served with a tzatziki sauce.
  • The Italian
  • Ham, salami, capicola, provolone, lettuce, tomato and Ipp’s Italian vinaigrette. Served hot or cold on a hoagie.
  • Eggplant Parmigiana
  • Breaded fried eggplant and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.
  • Meatball Parmigiana
  • Ipp’s homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.
  • Chicken Parm Sand
  • Served with tomato sauce, topped with romano & mozzarella cheeses served on a hoagie.
  • Classics Traditional Dishes
  • Chicken Marsala
  • Sautéed with fresh mushrooms, marsala wine and cream served over spaghetti.
  • Veal Francese
  • Sautéed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.
  • Chicken Torino
  • Chicken sautéed with sun-dried tomatoes, broccoli, artichoke hearts and walnuts with olive oil and garlic, tossed with cheese tortellini.
  • Chicken & Shrimp Cavatelli
  • Cavatelli tossed with grilled chicken and shrimp, sauteed with broccoli, olive oil, fresh garlic and parsley.
  • Chicken Vodka
  • Diced grilled chicken and sliced sausage in a vodka cream sauce tossed with rigatoni pasta.
  • Linguine Broccoli
  • Sautéed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine.
  • Chicken Parmigiana
  • Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce.
  • Veal Parmigiana
  • Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce.
  • Chicken Piccata
  • Sautéed with white wine, lemon, parsley and capers served over spaghetti.
  • Cod Piccata
  • Sautéed with white wine, lemon, parsley and capers served over spaghetti.
  • Traditional Dishes (Classics)
  • Chicken Vodka
  • Diced grilled chicken and sliced sausage in a vodka cream sauce tossed with rigatoni pasta.
  • Cod Piccata
  • Sautéed with white wine, lemon, parsley and capers served over spaghetti.
  • Chicken Francese
  • Sautéed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.
  • Veal Parmigiana
  • Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce.
  • Eggplant Parmigiana
  • Baked in tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with Ipp’s tomato sauce.
  • Chicken Marsala
  • Sautéed with fresh mushrooms, marsala wine and cream served over spaghetti.
  • Veal Piccata
  • Sautéed with white wine, lemon, parsley and capers served over spaghetti.
  • Cod Francese
  • Sautéed with sun-dried tomatoes, spinach, lemon and white wine served over linguine.
  • Chicken Torino
  • Chicken sautéed with sun-dried tomatoes, broccoli, artichoke hearts and walnuts with olive oil and garlic, tossed with cheese tortellini.
  • Linguine Broccoli
  • Sautéed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine.
  • Ippolito's Famous Garlic Rolls
  • Dozen Garlic Rolls
  • Dozen Garlic Rolls
  • Half Dozen Garlic Rolls
  • Half Dozen Garlic Rolls
  • Ipp’s Classic Pastas (Dinner)
  • Gluten-free
  • Whole Wheat Penne
  • Gluten-free
  • Spaghettini
  • Rigatoni
  • Whole Wheat Penne
  • Angel Hair
  • Linguine
  • Spaghettini
  • Fettuccine
  • Fettuccine
  • Angel Hair
  • Linguine
  • Rigatoni
  • Kids Menu
  • Chicken Tenders
  • Comes with potato chips.
  • Kids Pasta W/ Sauce
  • Kids Pasta: Options include cheese ravioli, fettucine, rigatoni, or spaghetti. Choose from alfredo, butter, butter cheese, marinara, meat, tomato sauce, or option without sauce.
  • Cheese Ravioli
  • Comes with tomato sauce.
  • Rigatoni
  • Comes with meat sauce.
  • Kid’s Pizza
  • Kids Chicken Fingers
  • Breaded chicken tenders, typically accompanied by a mild dipping sauce.
  • Rigatoni
  • Comes with meat sauce.
  • Kids Cheese Pizza
  • Classic cheese pizza - always a safe bet
  • Cheese Ravioli
  • Comes with tomato sauce.
  • Kids Macncheese
  • Creamy, classic mac and cheese, perfect for our younger guests.
  • Kid’s Pizza
  • Chicken Tenders
  • Comes with potato chips.
  • Seafood Dishes
  • Linguine With White Clam Sauce
  • Little neck clams served over linguine pasta with white clam sauce.
  • Shrimp Scampi
  • Sautéed shrimp with garlic, white wine and lemon, served over angel hair.
  • Salmon Gabriella
  • Salmon sautéed with spinach, fresh tomatoes and artichoke hearts in a lemon butter chardonnay sauce served over angel hair.
  • Cod Milanese
  • Lightly fried cod fillet served over angel hair with a lemon cream sauce and topped with arugula and fresh tomatoes tossed in a white balsamic vinaigrette.
  • Weekend Special Entrees
  • Chicken Milanese
  • Chicken Milanese
  • Shrimp Pimavera
  • Sauteed jumbo shrimp tossed with sauteed veggies in a white wine sauce over rigatoni pasta
  • Lemon Parm Shrimp
  • Shrimp sauteed in a butter garlic sauce tossed with fresh spinach and Parmesan cheese over linguine
  • Chicken Romano
  • Sauteed chicken breast with mushrooms, ham and melted provolone over pasta with a romano sauce
  • Chicken Cascciatore
  • Roasted chicken served in a marinara, red & green peppers, garlic and onion broth)
  • Grouper Francese
  • Sausage Peppers & Onions
  • Traditional sauteed peppers & onions tossed with Italian sausage and homemade tomato sauce over spaghetti
  • Pyper's Cavatelli
  • Shrimp & Grits
  • Specialty Pizzas
  • Greek Pizza
  • Pizza dough brushed with olive oil, garlic and topped with marinated lamb, black olives, red onions and a mix of feta and mozzarella cheeses.
  • Traditional Pizza
  • Ipp’s zesty red sauce, pepperoni, sausage, mushrooms, black olives, onions and green peppers.
  • Traditional Pizza
  • Ipp’s zesty red sauce, pepperoni, sausage, mushrooms, black olives, onions and green peppers.
  • Greek Pizza
  • Pizza dough brushed with olive oil, garlic and topped with marinated lamb, black olives, red onions and a mix of feta and mozzarella cheeses.
  • Ipp’s White Pizza
  • Pizza dough brushed with olive oil, garlic, topped with mozzarella, fresh basil and sun-dried tomatoes.
  • Ipp’s White Pizza
  • Pizza dough brushed with olive oil, garlic, topped with mozzarella, fresh basil and sun-dried tomatoes.
  • Ipp’s Classic Pastas (Lunch)
  • Fettuccine
  • Angel Hair
  • Spaghettini
  • Long Fusilli
  • Angel Hair
  • Spaghettini
  • Whole Wheat Penne
  • Linguine
  • Whole Wheat Penne
  • Fettuccine
  • Linguine
  • Rigatoni
  • Rigatoni
  • Long Fusilli
  • Hot Beverages
  • Hot Tea
  • Cappuccino
  • Fresh Brewed Coffee
  • Hot Tea
  • Fresh Brewed Coffee
  • Espresso
  • Ipp’s Specialty Pastas (Dinner)
  • Cardinale
  • Alfredo mixed with ipp’s marinara.
  • Marinara
  • Crushed plum tomatoes with fresh basil, garlic and Italian spices.
  • Cardinale
  • Alfredo mixed with ipp’s marinara.
  • Aglio-e-olio
  • Olive oil, garlic, capicolla ham and crushed red pepper.
  • Cream Pesto
  • Cream sauce, basil, olive oil, garlic and nuts.
  • Tomato
  • Blended smooth with garlic, onions and Italian seasonings.
  • Aglio-e-olio
  • Olive oil, garlic, capicolla ham and crushed red pepper.
  • Fra Diavlo
  • Ipp’s marinara sauce with romano cheese and crushed red pepper.
  • Tomato
  • Blended smooth with garlic, onions and Italian seasonings.
  • Alfredo
  • Cream sauce and romano cheese.
  • Meat Sauce
  • Ipp’s zesty tomato sauce with ground beef.
  • Alfredo
  • Cream sauce and romano cheese.
  • Cream Pesto
  • Cream sauce, basil, olive oil, garlic and nuts.
  • Meat Sauce
  • Ipp’s zesty tomato sauce with ground beef.
  • Fra Diavlo
  • Ipp’s marinara sauce with romano cheese and crushed red pepper.
  • Marinara
  • Crushed plum tomatoes with fresh basil, garlic and Italian spices.
  • Calzones
  • Calzone
  • Homemade pizza dough - covered with ricotta and mozzarella cheeses, folded over, baked and served with Ipp’s pizza sauce on the side.
  • Stromboli
  • Homemade pizza dough covered in Ipp’s pizza sauce and stuffed with mozzarella cheese, folded over, baked and served with pizza sauce on the side.
  • Calzone
  • Homemade pizza dough - covered with ricotta and mozzarella cheeses, folded over, baked and served with Ipp’s pizza sauce on the side.
  • Stromboli
  • Homemade pizza dough covered in Ipp’s pizza sauce and stuffed with mozzarella cheese, folded over, baked and served with pizza sauce on the side.
  • Beverages
  • Pink Lemonade Gallon
  • Bottled Water
  • San pellegrino sparkling mineral water natural (16.9 oz.), spring water aqua panna (16.9 oz.).
  • Unsweet Tea Gallon
  • Soft Drinks
  • Coke, Sprite, Diet Coke, Coke Zero, root beer, pink lemonade, iced tea (sweet or unsweetened).
  • Sweet Tea Gallon
  • Soft Drink
  • Coke, Sprite, Diet Coke, Coke Zero, root beer, pink lemonade, iced tea (sweet or unsweetened).
  • Bottled Water
  • San pellegrino sparkling mineral water natural (16.9 oz.), spring water aqua panna (16.9 oz.).
  • Ipp’s Specialty Pasta
  • Tomato
  • Blended smooth with garlic, onions and Italian seasonings.
  • Marinara
  • Crushed plum tomatoes with fresh basil, garlic and Italian spices.
  • Meat Sauce
  • Ipp’s zesty tomato sauce with ground beef.
  • Aglio-e-olio
  • Olive oil, garlic, capicolla ham and crushed red pepper.
  • Cream Pesto
  • Cream sauce, basil, olive oil, garlic and nuts.
  • Cardinale
  • Alfredo mixed with ipp’s marinara.
  • Alfredo
  • Cream sauce and romano cheese.
  • Fra Diavlov
  • Ipp’s marinara sauce with romano cheese and crushed red pepper.
  • Mother's Day Brunch
  • Simply Southern Quiche
  • egg baked with bacon, sausage,onions and cheddar cheese
  • Italian Scramble
  • sausage, tomato, peppers, onions provolone cheese with home fries and biscuit
  • Avacado Toast
  • 2 pieces of sourdough toast with avocado spread, prosciutto, topped with egg salad served with home fries
  • Veggie Quiche
  • egg baked with spinach,mushrooms,tomato, onion and cheese
  • Biscuits & Gravy
  • 2 buttermilk biscuits topped with sausage gravy and two sausage patties
  • Mediterranean Quiche
  • egg baked with spinach,onions,tomatoes, bacon feta & cheddar cheese
  • Flatbread Pizzas
  • Chicken Bruschetta
  • Diced grilled chicken, tomatoes, fresh mozzarella, red onions, fresh basil, olive oil and garlic.
  • Fig & Prosciutto
  • Brushed with olive oil and topped with prosciutto, figs and arugula. Baked with mozzarella cheese and drizzled with a balsamic reduction.
  • Bbq Chicken
  • Sweet baby ray’s, ® BBQ chicken, corn, red onion with cheddar and mozzarella cheeses.
  • Chicken Bruschetta
  • Diced grilled chicken, tomatoes, fresh mozzarella, red onions, fresh basil, olive oil and garlic.
  • Fig & Prosciutto
  • Brushed with olive oil and topped with prosciutto, figs and arugula. Baked with mozzarella cheese and drizzled with a balsamic reduction.
  • Bbq Chicken
  • Sweet baby ray’s, ® BBQ chicken, corn, red onion with cheddar and mozzarella cheeses.
  • Sides
  • Chicken Breast
  • Chicken breast with choice of blackened, breaded, fried, or grilled.
  • Chips
  • Typically served with a sprinkle of herb salt and accompanied by Italian truffle mayonnaise.
  • 1 Meatball
  • A single meatball, traditionally prepared with a mix of ground meat, breadcrumbs, and Italian herbs, served in a rich marinara sauce.
  • Balsamic Reduction
  • House-made balsamic reduction, carefully simmered to enhance its sweet and tangy flavor, suitable as a complement to various dishes.
  • Cod
  • Cod options include blackened, breaded, fried, or grilled. Served as a side.
  • 2 Meatballs
  • Two meatballs, hand-rolled and typically prepared with a blend of ground meats, breadcrumbs, and Italian herbs, served in a rich marinara sauce.
  • Dressings
  • Choice of dressings include balsamic, blue cheese, Caesar, honey mustard, Italian, oil & vinegar, ranch, seasonal, white balsamic. Customize your side with preferred dressing.
  • Salmon
  • Salmon, available rare to well done. Options include blackened, breaded, fried, or grilled.
  • Pasta Salad
  • Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.
  • Fries
  • Crispy golden potatoes served as a delightful accompaniment.
  • Create Your Own Pizzas
  • Individual 9"
  • Serves four slices.
  • Individual 9"
  • Serves four slices.
  • Large 16’’
  • Serves eight slices.
  • Large 16’’
  • Serves eight slices.
  • Medium 12"
  • Serves six slices.
  • Medium 12"
  • Serves six slices.
  • Seafood Dishes (Dinner)
  • Cod Milanese
  • Lightly fried cod fillet served over angel hair with a lemon cream sauce and topped with arugula and fresh tomatoes tossed in a white balsamic vinaigrette.
  • Salmon Gabriella
  • Salmon sautéed with spinach, fresh tomatoes and artichoke hearts in a lemon butter chardonnay sauce served over angel hair.
  • Linguine With Red Sauce
  • Little neck clams served over linguine pasta with red sauce.
  • Shrimp Scampi
  • Sautéed shrimp with garlic, white wine and lemon, served over angel hair.
  • Linguine With White Clam Sauce
  • Little neck clams served over linguine pasta with white clam sauce.
  • Mothers Day Weekend Appetizers
  • Fried Green Tomatoes
  • Crab Stuffed Mushrooms
  • Chicken Milanese
  • Shrimp & Grits
  • Caprese Prosciutto Flat
  • Ipp’s Specialty Pastas (Lunch)
  • Alfredo
  • Cream sauce and romano cheese.
  • Aglio-e-olio
  • Olive oil, garlic, capicolla ham and crushed red pepper.
  • Tomato
  • Blended smooth with garlic, onions and Italian seasonings.
  • Cream Pesto
  • Cream sauce, basil, olive oil, garlic and nuts.
  • Fra Diavlov
  • Ipp’s marinara sauce with romano cheese and crushed red pepper.
  • Meat Sauce
  • Ipp’s zesty tomato sauce with ground beef.
  • Marinara
  • Crushed plum tomatoes with fresh basil, garlic and Italian spices.
  • Cardinale
  • Alfredo mixed with ipp’s marinara.
Check out other Italian Restaurants in Largo.


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