Nino's Restaurant

• Lunch Menu - Pasta
• Penne Alla Vodka Grill Chicken $20.00
• Penne ala vodka with grill chicken breast sliced .

• Formaggio Tortellini $15.00
• Served with onions, peas, mushrooms and prosciutto in a creamy white sauce.

• Penne Alla Vodka $15.00
• Tomato sauce with a vodka reduction, parmesan cheese, shallots and a touch of cream.

• Linguine Con Vongole $15.00
• Little clam necks in a choice of red or white sauce.

• Rigatoni Alla Siciliana $15.00
• Fresh tomato sauce, basil, eggplant topped with ricotta salata.

• Tri-color Fusilli Primavera $15.00
• Broccoli, zucchini, mushrooms, tomatoes and peas in garlic and oil.

• Homemade Ravioli $15.00
• Stuffed with ricotta and spinach served in a fresh tomato sauce.

• Orecchiette Barese Con Pollo $15.00
• Served with grilled chicken and broccoli rabe.

• Gnocchi Alla Sorrentina $15.00
• Fresh tomatoes, basil and melted homemade mozzarella.

• Penne Alla Vodka Shrimp $21.00
• Penne ala vodka with shrimp

• Penne Alla Vodka Chicken Cutlets $20.00

• Farfalle With Polpette Di Vitello $15.00
• Veal meatballs served with our traditional homemade tomato sauce and a side of ricotta.

• Short Fusilli Con Pomodori Secci E Pollo $15.00
• Sundried tomatoes and sautéed chicken in a light pink sauce.

• Lunch Menu - Antipasti/ Appetizers
• Portobello Funghi $10.00
• Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette over arugula.

• Vongole Oreganata $12.00
• (8) baked clams stuffed with seasoned breadcrumbs and herbs.

• Zuppa Di Cozze $11.00
• Mussels steamed in a choice of red or white sauce.

• Grilled Calamari $14.00
• Served on top of romaine salad with garlic, oil, lemon and basil.

• Eggplant Rollatini $11.00
• Eggplant stuffed with homemade ricotta and topped w/fresh tomato sauce and mozzarella.

• Mozzarella En Carrozza $11.00
• Breaded and pan-fried white bread and mozzarella with marinara sauce on the side.

• Calamari Fritti For 2 $14.00
• Fried calamari with a marinara dipping sauce.

• Mozzarella Con Pomodoro $10.00
• Homemade mozzarella with tomato, basil, extra virgin olive oil and a touch of balsamic reduction.

• Lunch Menu - Italian Favorites
• Chicken Parmigiana $20.00

• Eggplant Parmigiana $19.00

• Veal Parmigiana $21.00

• Lunch Menu - Zuppa/ Soups
• Pasta E Fagioli $10.00
• Cannellini beans and mixed small pasta.

• Minestrone Soup $10.00
• Fresh vegetables in a light tomato broth.

• Stracciatella $10.00
• Fresh spinach and egg drop.

• Lunch Menu - Insalate/Salads
• Insalata Alla Cesare $10.00
• Romaine lettuce topped w/shaved parmesan in a traditional Caesar dressing.

• Insalata Mista $9.00
• Mixed salad in a red wine vinegar & olive oil vinaigrette.

• Nino's Insalata $10.00
• Mesclun salad with walnuts, goat cheese and drizzled with aged balsamic vinaigrette.

• Insalata Di Rucola $10.00
• Arugula w/red onions topped with shaved parmesan in a lemon and olive oil dressing.

• Lunch Menu - Carne/Meat
• Nino's Pollo Ripieno $20.00
• Chicken stuffed with spinach and ricotta cheese in a porcini mushroom sauce.

• Pollo Sorrentino $19.00
• Chicken sautéed and topped with prosciutto, eggplant and mozzarella cheese in a brown sauce.

• Vitello Capricciosa $21.00
• Veal scallopine breaded and baked with chopped onions, homemade mozzarella, tomatoes, basil, and extra virgin olive oil.

• Vitello Marsala $21.00
• Veal scallopine w/mushrooms in a marsala wine sauce.

• Pollo Francese $19.00
• Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce.

• Bistecca Alla Griglia $29.00
• 12 oz black angus steak grilled to your liking in a barolo wine and mushroom sauce.

• Lunch Menu - Pesce/Fish
• Salmone Dijon $23.00
• Broiled and served with dijon mustard sauce on the side.

• Filet Of Sole Oreganata $22.00
• Broiled in white wine, lemon, and topped with bread crumbs.

• Calamari $20.00
• Choice of fra diavolo or marinara served over linguini.

• Catering - Hot Appetizers
• Fried Calamari $69.00
• Crispy calamari served in sizes for 8-10 or 16-18 guests.

• Baked Clams $19.00
• (1 dozen).

• Eggplant Rollatini $59.00
• (12 pieces).

• Zuppe Di Mussels $49.00
• (Red or white) (3 dozen).

• Zuppe Di Clams $59.00
• (Red or white) (3 dozen).

• Catering - Cold Appetizers
• Cold Antipasto $64.00
• (Assorted cold cuts and cheese).

• Fresh Mozzarella & Tomato $54.00
• Caprese salad: Fresh mozzarella and tomato with basil. Available in 1/2 tray serving 8-10 or full tray for 16-18.

• Jumbo Shrimp Cocktail $39.00
• (1 dozen).

• Seafood Salad $84.00
• (Approx. 4.5lbs).

• Catering - Salad
• Arugula Salad $39.00
• Arugula salad: Fresh arugula, available in 1/2 tray serving 8-10 or full tray serving 16-18.

• Caesar Salad $39.00
• Classic Caesar Salad featuring crisp romaine, Parmesan, croutons, creamy dressing. Available in 1/2 tray for 8-10 servings or full tray for 16-18 servings. Ideal for group meals.

• House Salad $34.00
• Fresh green salad mix served with two size options, half tray serves 8-10, full tray serves 16-18.

• Tri-colore Salad $39.00
• Tri-colore salad featuring arugula, endive, and radicchio. Available in 1/2 tray serving 8-10 or full tray for 16-18.

• Catering - Pasta
• Penne Vodka $59.00
• Penne pasta in a creamy vodka sauce. Options: 1/2 tray serves 8-10, full tray serves 16-18.

• Linguine W/white Clam Sauce $69.00
• Linguine tossed in white clam sauce. Available in 1/2 tray serving 8-10 or full tray serving 16-18.

• Farfalle Bolognese $59.00
• Farfalle in a rich, meat-based Bolognese sauce. Options for 1/2 tray serving 8-10 or full tray for 16-18 guests.

• Baked Ziti $59.00
• Ziti mixed w/ red sauce & mozzarella.

• Filetto Di Pomodoro $59.00
• Pasta in tomato and basil sauce. Serves 8-10 or 16-18.

• Tri-color Fusili Primavera $59.00
• Tri-color fusili with seasonal vegetables. Available in 1/2 tray for 8-10 servings or full tray for 16-18 servings.

• Catering - Pasta Sauces
• Vodka Sauce $24.00
• By the quart.

• Marinara Sauce $19.00
• By the quart.

• Puttanesca Sauce $24.00
• By the quart.

• Bolognese Sauce $24.00
• By the quart.

• Alfredo Sauce $24.00
• By the quart.

• Red Or White Clam Sauce $24.00
• By the quart.

• Catering - Chicken Entrées
• Chicken Marsala $69.00
• (12 pieces).

• Chicken Francese $69.00
• (12 pieces).

• Chicken Rollatini $89.00
• (12 pieces).

• Chicken Scapariello $69.00
• (On or off the bone).

• Chicken Sorrentino $79.00
• (12 pieces).

• Catering - Veal Entrées
• Veal Francese $89.00
• (12 pieces).

• Veal Marsala $89.00
• (12 pieces).

• Veal Pizzaiola $89.00
• (12 pieces).

• Veal Sorrentino $94.00
• (12 pieces).

• Veal Spidini $94.00
• (12 pieces).

• Catering - Seafood Entrées
• Shrimp Oreganata $94.00
• (20 pieces).

• Broiled Salmon $119.00
• (10 pieces).

• Shrimp Franchese $89.00
• (20 pieces).

• Shrimp Fra Diavolo Or Marinara $89.00
• (20 pieces).

• Calamari Fra Diavolo Or Marinara $79.00
• Calamari rings, spicy fra diavolo or classic marinara sauce. Available in 1/2 or full tray sizes, serving 8-18.

• Filet Of Sole Oreganata $99.00
• (10 pieces).

• Zuppe Di Pesce $99.00
• Zuppe di Pesce: Italian-style seafood stew, options for 1/2 tray serving 8-10 or full tray for 16-18.

• Catering - Italian Favorites
• Chicken Parmesan $74.00
• (12 pieces).

• Shrimp Parm $94.00
• (20 pieces).

• Eggplant Parmesan $69.00
• Eggplant slices, layered with marinara sauce, mozzarella, and parmesan. Available in 1/2 or full tray servings.

• Veal Parmesan $89.00
• (12 pieces).

• Catering - Side Dishes
• Broccoli Rabe $59.00
• (In garlic and oil).

• Potato Croquette $1.50
• Each.

• Roasted Potatoes $39.00
• Roasted potatoes, available in 1/2 tray for 8-10 servings or full tray for 16-18 servings.

• Spinach $44.00
• (In garlic and oil).

• Broccoli $39.00
• (In garlic and oil).

• Escarole $39.00
• Escarole: Leafy greens available in 1/2 or full tray servings, servings for 8-18 guests.