Taverna Kyma
Taverna Kyma > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Traditional Cold Meze
- Cold Pikilia
- Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades and olives.
- Hummus 8 Oz
- Tzatziki
- Yogurt, cucumber, garlic and dill.
- Tirokafteri
- Spicy feta cheese spread, olive oil, fresh herbs and roasted red peppers.
- Feta & Olives
- Imported feta cheese with marinated kalamata olives.
- Marinated Olives 16 Oz
- Pita Bread
- per piece cut into 4.
- Taramosalata
- Caviar spread.
- Dolmades
- Stuffed grape leaves with rice, herbs and ground beef.
- Raw Cucumbers & Peppers
- Ladolemono Marinade / Dressing 16 Oz
- Oil & Lemon house made marinade and dressing we use for all our meats, seafood and salads
- Melitzanosalata
- Hummus 16 Oz
- Tzatziki 16 Oz
- Traditional Hot Meze
- Beef Filet Tips
- Char-grilled, marinated in fresh herbs and garlic, topped with chopped tomatoes.
- Keftedes
- Ground beef and fresh herbs.
- Spanakopita
- Spinach, feta cheese, leeks and fresh herbs baked in phyllo.
- Lamb Ribs
- Slowly cooked and tossed in ladolemono sauce.
- Soup
- Avgolemono
- Lemon chicken orzo soup.
- Salad
- Greek Horiatiki
- Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar and oregano.
- Harvest Salad
- Lettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, white beans.
- Greek Kale Salad
- Chopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers and peppers.
- Kyma Salad
- Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, and asparagus, tossed in a citrus dressing.
- Large Greek Horiatiki
- For 4 people or more.
- Watermelon & Feta
- Watermelon, Imported Feta Cheese, Cucumbers, Red Onions, Kalamata Olives, Mint
- Prasini
- Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes.
- Seafood Meze
- Octopus
- Char-grilled octopus with olive oil, red wine vinegar, onions, capers, oregano.
- Santorini Shrimp
- Baked feta cheese, garlic, tomato, basil, chopped red bell peppers & vodka
- Smelts
- Crispy fried, served with lemon & tzatziki
- Seared Scallops
- Seasoned and seared with a splash of wine on a bed of spinach and orzo topped with feta cheese.
- Large Prawn
- 6 ounce prawn grilled and served with garlic tomatoes sauce.
- Crispy Calamari
- Fried and served with lemon.
- Grilled Calamari
- Grilled with spinach, cheese and diced tomatoes.
- Vegetable Meze
- Kyma Eggplant
- Cooked in tomato sauce with garlic, feta cheese, fresh herbs and olive oil.
- Lemon Potatoes
- Herbs, lemon, garlic and olive oil.
- Vegetable Platter
- Grilled zucchini, eggplant, peppers asparagus, onion.
- Kyma Fries
- Pan fried in olive oil and topped with oregano.
- Orzo
- Greek pasta grated cheese with lamb braised tomato sauce or plain with olive oil.
- Crispy Zucchini
- Fried and served with garlic potato spread.
- Rice Pilaf
- Herbs, leeks and spinach.
- Yiayia’s Cooked Vegetables
- Seasonal vegetables
- Grilled Eggplant
- Garlic, fresh herbs, olive oil.
- Fresh Catch with a Greek Touch
- Grilled Salmon
- Grilled with lemon, orange sauce, capers, served over spinach leek pilaf, with sauteed spinach, goat cheese & chopped tomatoes
- Grouper
- Pan fried, sautéed in wine garlic butter, caper sauce, served with lemon potatoes and asparagus.
- Lavraki (bronzino)
- Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf.
- Tsipoura (royal Dorado)
- Imported from the mediterranean, lean white fish, charcoal grilled with ladolemono sauce, capers, oregano. Served with wild greens and spinach leek rice pilaf.
- Seafood Linguine
- Shrimp, mussels, octopus and calamari served over Linguine in a red sauce
- Athenian Shrimp
- Pan seared shrimp with diced tomatoes, feta cheese, served over rice, with a side of roasted peppers and asparagus.
- Thalassino
- Shrimp, scallops, mussels, octopus and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil.
- Large Lavraki (bronzino)
- Chilean Sea Bass
- Grilled with lemon, orange sauce, touch of oregano, served with spinach, capers, goat cheese and spinach leek rice pilaf.
- Cod Plaki
- Baked grouper with tomatoes, onions, garlic, parsley and white wine. Served with spinach leek rice pilaf.
- Wood Fire Grilled
- Meat Platter (for 2 People)
- Chicken kebab, beef tenderloin kebab, pork, lamb chops. Served with lemon potatoes and spinach leek rice pilaf.
- Mediterranean Chicken
- Grilled and topped with spinach, garlic and goat cheese. Served over spinach leek rice pilaf.
- Lamb Chops
- Marinated with thyme, rosemary and garlic, served with lemon potatoes and vegetables.
- Filet Mignon
- 8 ounce, marinated with thyme, rosemary and wine. Served with lemon potatoes and yiayia's veggies.
- Greece on Your Plate
- Lamb Shank
- Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.
- Moussaka
- Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.
- Gyro Platter
- On pita bread with lettuce, tomatoes, tzatziki, french fries.
- Pastisio "the Greek Lasagna"
- Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.
- Souvlaki Platter
- 2 Souvlaki sticks, choice of chicken or pork, served with salad and Greek fries
- Stuffed Peppers
- With ground beef, rice, fresh herbs, tomatoes, olive oil and grated cheese.
- Oven Roast Lemon Chicken
- Half chicken, served with lemon potatoes and veggies.
- Roasted Lamb
- Slow cooked with thyme, rosemary, oregano and garlic. Served with roasted lemon potatoes and vegetables.
- kebabs
- Beef Tenderloin Kebab
- Marinated with fresh herbs and red wine. All kebabs served with rice pilaf and yiayia's veggies.
- Chicken Kebab
- Marinated with garlic, aromatic spices and olive oil. All kebabs served with rice pilaf and yiayia's veggies.
- Shrimp Kebab
- Marinated with lemon orange zest, garlic and white wine. All kebabs served with rice pilaf and yiayia's veggies.
- Dessert
- Baklava
- walnuts, cinnamon & honey in phyllo
- Rice Pudding
- Galaktoboureko
- custard filling with honey and cinnamon in phyllo
- Leonidas Chocolate Cake
- Greek Yogurt With Honey And Walnuts
- Traditional Cold Meze
- Cold Pikilia
- Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades and olives.
- Hummus 8 Oz
- Tzatziki
- Yogurt, cucumber, garlic and dill.
- Tirokafteri
- Spicy feta cheese spread, olive oil, fresh herbs and roasted red peppers.
- Feta & Olives
- Imported feta cheese with marinated kalamata olives.
- Marinated Olives 16 Oz
- Pita Bread
- per piece cut into 4.
- Taramosalata
- Caviar spread.
- Dolmades
- Stuffed grape leaves with rice, herbs and ground beef.
- Raw Cucumbers & Peppers
- Ladolemono Marinade / Dressing 16 Oz
- Oil & Lemon house made marinade and dressing we use for all our meats, seafood and salads
- Melitzanosalata
- Hummus 16 Oz
- Tzatziki 16 Oz
- Traditional Hot Meze
- Beef Filet Tips
- Char-grilled, marinated in fresh herbs and garlic, topped with chopped tomatoes.
- Keftedes
- Ground beef and fresh herbs.
- Spanakopita
- Spinach, feta cheese, leeks and fresh herbs baked in phyllo.
- Lamb Ribs
- Slowly cooked and tossed in ladolemono sauce.
- Soup
- Avgolemono
- Lemon chicken orzo soup.
- Salad
- Greek Horiatiki
- Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar and oregano.
- Harvest Salad
- Lettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, white beans.
- Greek Kale Salad
- Chopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers and peppers.
- Kyma Salad
- Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, and asparagus, tossed in a citrus dressing.
- Large Greek Horiatiki
- For 4 people or more.
- Watermelon & Feta
- Watermelon, Imported Feta Cheese, Cucumbers, Red Onions, Kalamata Olives, Mint
- Prasini
- Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes.
- Seafood Meze
- Octopus
- Char-grilled octopus with olive oil, red wine vinegar, onions, capers, oregano.
- Santorini Shrimp
- Baked feta cheese, garlic, tomato, basil, chopped red bell peppers & vodka
- Smelts
- Crispy fried, served with lemon & tzatziki
- Seared Scallops
- Seasoned and seared with a splash of wine on a bed of spinach and orzo topped with feta cheese.
- Large Prawn
- 6 ounce prawn grilled and served with garlic tomatoes sauce.
- Crispy Calamari
- Fried and served with lemon.
- Grilled Calamari
- Grilled with spinach, cheese and diced tomatoes.
- Vegetable Meze
- Kyma Eggplant
- Cooked in tomato sauce with garlic, feta cheese, fresh herbs and olive oil.
- Lemon Potatoes
- Herbs, lemon, garlic and olive oil.
- Vegetable Platter
- Grilled zucchini, eggplant, peppers asparagus, onion.
- Kyma Fries
- Pan fried in olive oil and topped with oregano.
- Orzo
- Greek pasta grated cheese with lamb braised tomato sauce or plain with olive oil.
- Crispy Zucchini
- Fried and served with garlic potato spread.
- Rice Pilaf
- Herbs, leeks and spinach.
- Yiayia’s Cooked Vegetables
- Seasonal vegetables
- Grilled Eggplant
- Garlic, fresh herbs, olive oil.
- Fresh Catch with a Greek Touch
- Grilled Salmon
- Grilled with lemon, orange sauce, capers, served over spinach leek pilaf, with sauteed spinach, goat cheese & chopped tomatoes
- Grouper
- Pan fried, sautéed in wine garlic butter, caper sauce, served with lemon potatoes and asparagus.
- Lavraki (bronzino)
- Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf.
- Tsipoura (royal Dorado)
- Imported from the mediterranean, lean white fish, charcoal grilled with ladolemono sauce, capers, oregano. Served with wild greens and spinach leek rice pilaf.
- Seafood Linguine
- Shrimp, mussels, octopus and calamari served over Linguine in a red sauce
- Athenian Shrimp
- Pan seared shrimp with diced tomatoes, feta cheese, served over rice, with a side of roasted peppers and asparagus.
- Thalassino
- Shrimp, scallops, mussels, octopus and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil.
- Large Lavraki (bronzino)
- Chilean Sea Bass
- Grilled with lemon, orange sauce, touch of oregano, served with spinach, capers, goat cheese and spinach leek rice pilaf.
- Cod Plaki
- Baked grouper with tomatoes, onions, garlic, parsley and white wine. Served with spinach leek rice pilaf.
- Wood Fire Grilled
- Meat Platter (for 2 People)
- Chicken kebab, beef tenderloin kebab, pork, lamb chops. Served with lemon potatoes and spinach leek rice pilaf.
- Mediterranean Chicken
- Grilled and topped with spinach, garlic and goat cheese. Served over spinach leek rice pilaf.
- Lamb Chops
- Marinated with thyme, rosemary and garlic, served with lemon potatoes and vegetables.
- Filet Mignon
- 8 ounce, marinated with thyme, rosemary and wine. Served with lemon potatoes and yiayia's veggies.
- Greece on Your Plate
- Lamb Shank
- Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.
- Moussaka
- Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.
- Gyro Platter
- On pita bread with lettuce, tomatoes, tzatziki, french fries.
- Pastisio "the Greek Lasagna"
- Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.
- Souvlaki Platter
- 2 Souvlaki sticks, choice of chicken or pork, served with salad and Greek fries
- Stuffed Peppers
- With ground beef, rice, fresh herbs, tomatoes, olive oil and grated cheese.
- Oven Roast Lemon Chicken
- Half chicken, served with lemon potatoes and veggies.
- Roasted Lamb
- Slow cooked with thyme, rosemary, oregano and garlic. Served with roasted lemon potatoes and vegetables.
- kebabs
- Beef Tenderloin Kebab
- Marinated with fresh herbs and red wine. All kebabs served with rice pilaf and yiayia's veggies.
- Chicken Kebab
- Marinated with garlic, aromatic spices and olive oil. All kebabs served with rice pilaf and yiayia's veggies.
- Shrimp Kebab
- Marinated with lemon orange zest, garlic and white wine. All kebabs served with rice pilaf and yiayia's veggies.
- Dessert
- Baklava
- walnuts, cinnamon & honey in phyllo
- Rice Pudding
- Galaktoboureko
- custard filling with honey and cinnamon in phyllo
- Leonidas Chocolate Cake
- Greek Yogurt With Honey And Walnuts
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